HOW TO MAKE JAMAICAN ESCOVITCH FISH | HARD DOUGH BREAD | EASTER SPICE BUN & SLICE YOUR CHEESE

[@MorrisTimeCooking]

GET MY JAMAICAN EASTER EBOOK HERE : here payhip.com/b/c9Dz6

[@itsjusttime5500]

I learn so much from this young man.

[@amsfamilylife8028]

I’m a chef and I learn a lot from you thanks and keep up the good work

[@markrules001]

They make this in panama too primarily in colon lots of jamaican heritage there glad too see the food made its way here and has become part of panama

[@cherrysweets2052]

Good night from Barbados 🇧🇧 hello Morris family.happy Easter Food look exquisite

[@spicyanita5197]

The color of the eyes is a very good tip thank you

[@aramhouse]

I don't know how delicious this food will be, but I think it will definitely be delicious I support you from Korea❤️

[@martinechongkan3705]

Chef Morís, I thoroughly enjoyed your recipes. Your videos are clear and concise making it easier to understand on how to prepare successfully these authentic and delicious food. It reminds me when I lived in Jamaica making our way to Helshire beach soaking up the sand eating fried lobsters, fried fish and bammy I cannot wait to prepare the escovitch fish & bun. Yummy! Thank you for sharing 😊

[@fayjohnson1238]

Chef Morris everything was superb really appreciated just one thing getting the most out of our cheese is never a issue - please don’t get me wrong that’s was perfect cutting cheese I’ll never get it wrong again just know if we had to eat that tin to get all that cheese it’s gonna happen 🙃 hehe. Thanks a lot!

[@jacquelinehall6293]

Good job... I just realized that sugar can be added... Great Jamaican cuisine

[@heathermoore1499]

Thanks my chef, I wish for you and your family a healthy & happy Easter season.

[@gwencottrell345]

Love ❤️ love ❤️ love it! I use allot of your recipes my brotha and you teach me so much about cooking Jamaican food… My husband love it too.

[@winnettcarty5668]

Great presentation! Love your style of cooking.

[@veronicaclacken3679]

Morris every thing was looking delicious

[@janicethompson770]

Thank you once more for sharing🇯🇲🤗🙏❤️

[@carntey314]

As always, you taught me something new today with the cheese cutting...big up Chef!

[@candyc6057]

First salmon now this!!! Love thiss❤❤❤

[@singlelady4862]

Yes always watching your video love your food preparation I want you to do some steam bammy could not find it in none of your video it is Ideal for this season along with your fish menu

[@jennifergonsalves8442]

Thank you very much for the information regarding the fish's eyes 👀 you are one of the best chef's on KZbin.

[@amsfamilylife8028]

Good night watch your video a lot I’m from Jamaica. Smile

[@tyronetyler2622]

The man thing tun up, big chef 👩🏿‍🍳 nuff respect ✊

[@nicholasmartin6191]

For the cheese, I use a bag over the knife so to avoid sticking and I find it easier to handle fresh from the tin, I find that it. Breaks we easily when it's cold. Good job sir Morris. Great video again

[@ItsKrysty]

I followed ur directions for Esco sauce and cutting my cheese was super easy compared to previous yrs. Thanks Chef.

[@joyblackman2561]

I enjoy the video

[@tanyadunn3767]

Wonderful video. Very detailed. Great job Morris time cooking

[@humblegenuine1004]

Fast and simple hard dough 🍞 bread making. I will attempt it!!!

[@movlynjean-pierre2356]

Chef Moris, thank you for showing me how to make hard dough bread. 👍

[@basilkelly7729]

Chef thanks for the tutorial on the bun & cheese & eschoviche fish & the bread it was Excellent👏👏👏👏👏👏

[@feelgoodchef]

Blessings Chef Morris been watching your videos for some time now. Loving it all the waym keep up the good work

[@hopetee9739]

Good going mi General.. ting looks good 🇯🇲💯👍

[@humblegenuine1004]

Love the simple detail recipes you created here yum 😋😋😋😋

[@ros957]

Very informative thank you 👌🏾

[@shawnahallen1496]

Beautiful 😍😍 I jus love your cooking hat's off

[@erinbarrow4819]

Chef Adrian fish looks delicious 😋

[@deidregoodman6485]

Look very delicious 🤤😋 I love bread

[@oneiljohnson9084]

First....sometimes I wish I could eat these cookings through the phone

[@fayevids7391]

The bread turned out nicely cooked & soft 😍👌🏼

[@bromellwright1916]

Love it all the way. Happy Easter to you as well Morris. Continue to chill me with your very inviting recipes ‼️👍

[@janecampbell5263]

Love ❤ love ❤ all your recipes 💯🇨🇦🇯🇲

[@martinamartin418]

Love me some Escovitch fish

[@ClassicBeyblader]

Thank u so much for making this Recipe - I'm making this Friday 🌶️✨

[@brendaramsey4523]

Good morning Morris well done 👍🏿 that was a good work I could eat one right know. 🇯🇲🙏🏾🥂🍾🐠🐟

[@karahoyte4381]

Amen

[@cerissaharding2227]

i Love this!! I subbed in today on good Friday Happy Easter to you and your family Morris thanks for the great recipe ideas

[@joangreen5660]

Thanks you love it's ❤Happy Easter

[@jacquidowarris7012]

Greetings chef Morris..Thanks for the Easter ideas..You Are a great Chef..love watching your vlogs, your cooking is beautiful 😍..Gonna have a go @ making this..Thanks for sharing..Happy Easter to you & family..Big up yuself 👏🏾🆙️👍🏾❤️🇯🇲🇬🇧

[@juneallison2148]

Chef Morris I would love to be sitting down to a meal of all that!

[@lindad1582]

Yes sir, bring it.

[@augreybaker9800]

Big up chief Morris you have down pack wow thank for the tip regarding the toppings for the fish I just do it for 10 mins

[@MyPlusOne]

Always love the content going to start attempting some of these recipes on our channel. May add a twist here and there

[@NashnAmare]

I can't get fresh scotch bonnet here. Can I use dried one or substitute it with habanero?

[@maxineking5073]

Use fresh green or red 🌶 🌶

[@patriciajackson3883]

Thank You for sharing this

[@M2daQT]

LOOKS AMAZING CHEF🙂 thank you

[@rachaeltumba4293]

I love it and and love your cooking

[@mlwfishingman4472]

Hello The food look so so Delicious good 👍

[@karahoyte4381]

Perfect

[@you_are_Profound]

I’m on a diet but Lawwd 😩, everything looks amazing and delicious!!!

[@stevenbrown9212]

What you eating on that diet?

[@maxellie419]

Hi Chef Happy Easter please can you state the amount if season used on the fish. The amount as in how much did you put in the bowl to put on the fish

[@mashonism]

My fav

[@desreneranglin1374]

Great 👍

[@dougmcartin3881]

Hold yuh fish under the wata bredda when yuh scale it. The scales nuh fly all around then.

[@soniaaitken482]

Happy 👍🏽

[@ambapaige1735]

Looks delicious

[@danaleigh3420]

Yummy I can taste it with my eyes tnks

[@christinasimpson9770]

Like that fish...i love doing it

[@gwencottrell345]

PLEASE MAKE SOME HOMEMADE PIZZA

[@audreysimpson6614]

For a healthier choice instead of yeast what can you use?

[@charm5455]

Chef love your cooking skills.. I gave you a like.. but I notice with some of your recipes you do not give out the measurements..!!

[@lindad1582]

❤❤❤❤❤

[@opalburton1775]

Can i use another type of flour

[@candyy_crush]

Morris Time if mi love you one more time. Thank you so much.

[@paulinemoss-gordon77]

Chef Adrian everything looks sumpteous. Wow!!! Makes my mouth water🤪🤪🤪 Thanks for sharing how to slice the cheese. Happy Easter when it comes. Keep up the good work and God bless you.

[@jilliannotice8852]

Yankee girl here and I know how to clean fish like I was raised in the bush of Jamaica 😂😂 LMAO

[@levoss7717]

🐐

[@doctorfrater]

A when we going to get the book my G? Have the money save up for about three years now.

[@karahoyte4381]

Cake's egg after, is there

[@karahoyte4381]

Kid's, fish boneless

[@stevenbrown9212]

Never know it so easy to make hardough bread. Chef, make cheese bread fi wi

[@soulmuziklover]

🤤😋👍

[@tarik4684]

Wayyyy upp

[@tiffaniejackson8511]

Safe travel pan d gravel mi boss

[@karahoyte4381]

Fry

[@georgebarker5258]

Dude, I am suspect of you now... how the heck you so skinny for such a good chef ---- Great content. Love you tons!

[@ChozenbytheAlmighty]

Some ppl ca eat down the pkace and not gain weight....some ppl just by looking at the food they put on weight🤷‍♀️

[@you_are_Profound]

I’m on a diet, Lawwd a mery😭😩

[@karahoyte4381]

Garlic

[@karahoyte4381]

?

[@Ali-vo2vc]

Everything looks great! Where is the recipe for the bun lol

[@evettejohnson9556]

You can look up his bun recipe under Morris time cooking he made one recently

[@karahoyte4381]

Steaming

[@karahoyte4381]

Water,oil

[@rachellehenry7651]

How much egg and how much eggs do u used

[@smorris7864]

2

[@coreybrisbane3603]

Why you never leave the ingredients and measurements in the description box?

[@FBIagent22-q1d]

I had that fish one time and that thing was so hard that when I tried to heat it up the next day, it was rubbery, never again.

[@avonnehuggins2122]

@Snoopdoggydog - the fish was probably old that's why it tasted rubbery!

[@missdorr4947]

@@avonnehuggins2122 also it was fried too dry.

[@amsfamilylife8028]

I love you

[@esthersword2133]

2024

[@karahoyte4381]

Ritalin/picky

[@charlespastries]

Chef u not ready yet