Brazo de Mercedes | Ep. 50 | Mortar and Pastry

[@NinaMirador]

Hi Mortar and Pastry! I just want to say thank you 🤍 dahil sa mga videos niyo natuto ako mag bake/luto ng mga pagkain na gusto ko at kini crave ko. Noong pandemic, lagi kong tinatry lahat ng recipes niyo. Nakapag benta din ako extra income noon. Ngayon dala dala ko pa din ung mga natutunan kong recipe dito sa channel niyo. Wala man ako degree sa culinary or patisserie pero Chef na ako ngayon dito sa New Zealand 🫶🏻 again, thank you so much Mortar and pastry.

[@MortarandPastry]

I wanna cry huhu super happy for you! Thank you too! Made my day 🥹💕

[@cmaendozo]

For those who were asking about the deflated meringue, I used a smaller but deeper baking pan. It worked well :) It deflates but still leaves a big, fluffy meringue underneath. For the custard, I double-boiled it before cooking it in direct heat to make it smoother than just cooking it in direct heat/fire.

[@jessicadiaz5598]

I tried this today and turns out perfect & delicious. The filling is so yummy. I believe that the secret of successful baking are first Follow the procedure carefully... Second is Patience. Thank you for the wonderful tutorial.

[@murelleperez9273]

Jessica Diaz hi jessica does your meringue also pop out ?

[@meganaciemijares1661]

Thank u

[@lornasalomia6623]

Anung size ng pan pls

[@cmaendozo]

Thank you so much for sharing this. I made this last Mothers' Day for my mom, my grandma, and my boyfriend's mom. They all loved it. Nothing beats a classic Filipino dish for Filipino moms.

[@MortarandPastry]

Wonderful! ❤️

[@mddell58]

*It's amazing how that did not crack into pieces when rolling it. I can't believe it is so pliable. It looks very delicious.*

[@dailylifewithjoy8179]

I just just finish doing this same recipe of braso de mercedes I came to say it was soo perfect and i will return the compliment I have received to mortar & pastry.. Thanks for your existence you made me proud of myself.. I will share my version and tag you. You never let me down.. Waiting for more recipes !thankyou so much..godblessyou more

[@cchryss00]

hi what mode ng oven po ba ggmitin ? Up and down ba ? My first try was so epic .

[@joyskitchenpastries8477]

Hello .. Yes po ung sakin up and down .. Anu po ba issues nung sayo?

[@cchryss00]

i fallowed the same recipe and procedures . pero nsunog agad siya 10mins plng . pwede ko pba siya ibba ng temp ? Hanggang gaano kbba ko siya pwede ibba ?

[@indaypurang2424]

Wooow early Christmas recipe...sarap kaya nito...love ur channel po uve always shared best recipe na pweding gawing pang business at pang occasion...salamat po more power at God bless..

[@boguzlang3762]

My kids favorite, i used to make this 15 years ago, I think i will start making again! Thank you for this video, very easy and quick to follow!

[@MortarandPastry]

Hope you enjoy! ❤️

[@julietbertez12]

i just baked this last night. The taste is good and very soft. I've followed your instructions, but i added 10 more minutes in baking because the meringue is still uncooked, maybe depends on the oven. I just forgot to comb the meringue. And when i remove the parchment paper, it sticks. But over all, my ist try is delicious. Thank you for sharing.

[@MortarandPastry]

Hello! Thank you for sharing your experience. You're right, baking time may really vary depending on your oven. If it sticks too much, it might need a bit more time in the oven. It may also stick because of the quality of the parchment. Some parchment papers available even cookies does sticks to it. Glad you still enjoyed! :)

[@julietbertez12]

@@MortarandPastry ,thank you.

[@ASMR_Orangely]

Is COMBING really necessary? Can i just skip that step to save time?

[@almabeltran4978]

The result is a big success. Nice consistency and no problem in folding just follow the step by step instructions. Thanks for the recipe.

[@MortarandPastry]

Great to hear! :)

[@marcdicocorre4921]

This is my Mama’s favorite! I’ll gonna make one for her tomorrow! ❤️

[@MortarandPastry]

❤️❤️❤️

[@catherinelamusao4911]

I’ve done this for the first time on Monday as my husbands love this dessert. He really liked it. I will try to make the mango flavour tomorrow

[@arapaulrenzyukifune5449]

So generous sharing your recipe.. Thank u..watching all the way from UAE

[@MortarandPastry]

Hello there in UAE! Thank you for watching! 😊

[@mylz03]

I just made this today!!! If u want the custard to be not too sweet u can lessen the condensed milk a bit! Over all, perfect recipe!!! 😉

[@me-th7ds]

Gnyan pla paggawa.nkakatakam nmn😄😄🤤🤤🤤🤤Godbless po salamat

[@ellaapril194]

That looks delicious. Unfortunately I can't make that myself. But that looks really good.

[@danielbondoc]

Masarap po Isa po sa mga madalas kung matikman first time ko manood sa KZbin channel po niyo

[@genmitre9958]

yummy po... favorite po ng family... make this for noche buena... cant wait.... God bless you... continue sharing your talents! til next video po. never missed a single video. andami ko na nagawa at naibenta... Greetings from Baguio City

[@MortarandPastry]

Hello po jan sa Baguio! Thank you so much for watching! 😊

[@msyterygurl_mystery3896]

Ok lang po ba if 8eggs lang po gamitin ko?

[@emeritamatias312]

Chef recipeforpaella

[@emdy6905]

hello po ask ko lang po if ano po ung function sa oven pag ibake na sya top and bottom heat po b ung gagamitin ? salamat po

[@rizelcalustre4575]

So its basically an egg. Thank you for sharing in easiest way. 😁

[@MMondayss]

Hi!!!! Thank you for sharing this recipe! I’m excited to make this myself coz this is my favorite cake ever!!!!!!!!! Really appreciate you sharing this. Do you have any tips on how to make it not malansa? Like can I add a bit of lemon or kalamansi? If yes, should I add it to the egg whites? Or the egg yolks and how many teaspoons can I add if ever? Thank you in advance for answering. Stay safe! ☺️

[@micaellamaelubiano6336]

I want to try this but I am still confuse on what setting I should use in the oven because the oven we bought has setting on where the heat should release. Does the heat need to release in up and down or just down or just up?

[@jennifergonzales2642]

Can this be refrigerated for the following day serve?

[@iheworld134]

Thanks for sharing your recipe..i never try makin roll cake with meringue only ..10 eggs wow ..if i failed i really wastin a lot of budget for sure😅

[@my-dall-ones804]

Can I ask what's the size of the baking pan you're using for this recipe? Thank you

[@julietbertez12]

thank you, might try this now instead of my favorite mocha chiffon cake. I haven't baked this yet, i'm afraid to flip it 😂... but already took notes of the recipe. I will upload, once i made this, don't worry i will never forget to thank you and give credit🙌❤.

[@YenDVill]

Hi pls help! Why is mine turn out flat? I left in the oven for 5 mins before taking out but turned out flat still

[@hatemebutitstrue9387]

Wow galing nman👏👏👏

[@almabeltran4978]

Wow I will try this recipe. Thank you

[@yolandemurphy9803]

Omg - just tried this My work bestie made it / good lord its delish

[@argentinaandres853]

Nakagawa po ako dahil s recipe nyo Sobrang dali At nagustuhan nila Thanks and God bless

[@NannetteMagaway58]

what size of pan are you using maam

[@danicamagadia848]

hello...your recipe looks amazing. Can I ask if I can put it on the fridge...if not how long will it last???

[@anavictoriasantibanez4755]

Among the videos Ive seen, your Brazos seem to be the only one that does not deflate!! How did you do that, its so perfect!!!

[@michaellayao821]

Hi po. May I ask what size of pan po ang nagamit? Thanks po

[@sophiaailago6633]

Madali lang pla gawin yan.basta kumpleto ingredients.mas okay ang homemade kesa bbli kpa sa labas un p300.00 mo mkkgawa k n ng 3 roll nyan whole roll pa.thanks sa recipe...

[@marivicsanjuan7267]

Hi why doesn't Mortar and pastry answer the questions as to why the meringue flopped???? A lot of the viewers asked and you never answered.

[@emmaredmi8559]

Hello po i just wanna know if how to take long the life span of this braso de marcedes because i wanna do this tomorrow but i don't want to eat yet . which is better i will put it to refrigerator or much better to freezer? Your reply is so much appreciated thank you so much i hope u will reply to this .

[@andevononiananinja6199]

Wow,,,,,its nice to bake in such a sweet dessert like this,,,so yummy and delicious...😋😋😋

[@abigaeltan]

Just tried it!! Masarap siya! Thank u! The only problem is ung meringue may amoy pa siya ng eggwhite. Ano dapat gawin?

[@akacchi5268]

Konting lemon/kalamansi juice po

[@bituintison5913]

I just made mine and it was perfect. A little agjustment lang sa custard dahil gusto ng family mas sweeter. Thanks for this

[@cchryss00]

Hi what mode po ba ng oven ggmitin ? Up and down po ba ?

[@ayiie1]

My meringue keeps on sticking on the parchment paper :( when i try to detach it the whole thing got ripped off. Any tips on how i can prevent the meringue from sticking on the parchment paper?

[@MortarandPastry]

Hello! You can lightly brush your parchment with melted butter or vegetable oil next time. You can also try other brands of baking paper. I use Glad baking paper for this one and it always comes off easily :)

[@ayiie1]

@@MortarandPastry thank you for the tip! Appreciate it 😃

[@hapeeehenie8731]

Up and down burner po ba ang gamitin sa oven? Or bottom lang po. Will wait for ur reply po. Thanks po

[@yvonnemarieedralin5036]

I just did this today for the first time. I made a little mistake, i accidentally put the vanilla in my egg whites instead in egg yolks. But still it turned out perfect and delicious. Thank you 😘

[@kassandratan4689]

Hi have you tried it in a toaster oven?

[@yvonnemarieedralin5036]

@@kassandratan4689 no. But it turned out so delicious. Thank you

[@simplylhei8504]

Mouth watering! My favorite! Yum yum! 😋😋😋

[@sofiaaneekalaguitan1131]

its really food mom make tjat early in afternoon so good

[@AbigailAmbe]

Maam question lang, first time ko lg po gumawa ng brazo de mercedes.. ang napansin ko ung meringue after baked, nag momoist siya, tas hnd dense kapag kinakain very light parang foamy ganun. Can u please advise me if anong mali? thanks;

[@MortarandPastry]

Hello! You can try to beat it more next time until stiff para smaller yung air pockets and mas dense but soft siya. Yung moisture po normal sa powdered sugar sa humidity and weather natin. You can try adding a bit more cornstarch po sa powdered sugar para less likely na mag moist :)

[@iyahvelasco7632]

Helo po ask lang po ano po ba tips para maperfect ko cia like sa wax paper po ang hirap tanggalin dumidikit po cia tapos po bakit po pag medyo matagal na po cia ngwawatery na po lalo na pag nasa ref na po

[@danah9749]

hello po! ilang beses ko ginawa to super sarap ♥️ pls help po ano pong brand and size ang gamit nyong parchment paper? yung sakin po kasi super dikit 😅 help po sana salamat po

[@MortarandPastry]

Hi po glad parchment paper po :) Yung ibang cheaper or generic brands mejo madikit po talaga kahit cookies dumidikit. Glad po magandang gamitin :)

[@danah9749]

thank u po 🙏🙏🙏

[@graceramos875]

Ano po gamit nyong oven? yung sakin po kasi baumann, lagi po ako nagaadjust ng temp kasi po kada try ko ng recipe laging nasusunog. sinet ko lang po sa 140C in 20 minutes pero parang di po maganda ang pagkakabake

[@anneh5864]

3x ko na po ginagawa, nabibiyak talaga. Custard is perfect po. I'm using 18L oven and using half of your ingredients. temp 180C 12 mins. Any tips? thank you po

[@francemariel_yt]

Is it necessary to flatten the meringue? Would it be okay if I would use a spatula to flatten it?

[@anneh5864]

Question po, size po ng pan po gamit nyo, sakin po 8x11 po nasunog po sya sa 160C 11 mins. Paano ko po ba iaadjust palagay nyo? 18L oven lang po ksi gamit ko nag triple size sya, kaya nasunog siguro. Thanks po s recipe

[@guitarrerist698]

Play with temp/oven time combination.

[@justinvergara8800]

What is the size of baking pan used? We have a small oven thinking of reducing the amount of eggs so that it can fit

[@marizcapuyan3434]

What size of tray did you use po? Thank you :)

[@hazelannemacaalay1971]

Hello po! How long po yung pagmix sa egg whites to achieve stiff peaks?

[@richeldelapaz2753]

Ppalamigin po muna bago lgyn ng powdered sugar?

[@MortarandPastry]

Hello! Yes po :)

[@therodchannel]

Bake ng 3 hours ba yong meringue?

[@celsonramos28]

Gumawa ako.. hnd cia umalsa.. I think it's because the way I blend the egg white kasi.. hnd cia masyadong thick... please suggest po..ganu kakapal ung ready made n meringue.. please send me back salamat

[@cleolynnb3752]

Thank you for the wonderful baking, I'm Making one right now.

[@kassandratan4689]

How did it went out?

[@dianachua8458]

Numipis yng meringue😥😥😥ano kaya dapat gawin?

[@burmy4715]

Tried this tody n it turned out to be delicious! Although I made it half the ingredients it still turned out great! Thanks

[@21ryro30]

did you still bake it the same amount of time?

[@burmy4715]

@@21ryro30 yes, i timed it 20 minutes. Although you need to be careful in choosing the pan necessary for the amount of batter you make. You need the barter to fill the pan fully and should be thick. Otherwise it's gonna come thin and flat. I recommend you use large eggs or XL ones.

[@kassandratan4689]

Have you tried baking it in toaster oven?

[@kassandratan4689]

I will also do it in half and divide into 4 since the oven is very small, gove for 2 pcs burger inside.

[@jazziewazie]

Awesome BRAZO DE MERCER'S

[@princessjhiagayo8254]

what if i will using baking paper instead of parchment paper? what if i dont have a powdered sugar and um using baking paper? thank you

[@abidivino]

Magbabrown din po ba ng ganyan yung meringue kung sa electric oven gagawin? Wala po kasi kami stove oven

[@faeslay1698]

I tried it today and it turned out good..thank you po napakadali lang palang gawin..

[@kassandratan4689]

Hi, did you do it in full recipe or half? What are the tips since you've already tried it

[@lornasalomia6623]

Size ng pan u use?

[@joaquialonzo1451]

Tried this today, and it turns out satisfying.. Taste wise, it's good, but a little problem, how will the meringue not stick to the parchment paper?

[@arci889]

Grease the paper once placed in the tray i guess

[@anabellelolong4482]

Oven settings po. Up & down po ba ubg heat?? or up lang?

[@MortarandPastry]

Hello! Yes po up and down :)

[@kristophernavarro9873]

Bakit po nag melt yung powdered milk?nagbasa po cya

[@roairenz]

Baja po mainit pa yung binake nyo tapos nilagyan agad ng powder sugar dapat po i cool down nyo muna.

[@alessandrojamesdelrosario8666]

Pede lagyan ng lemon juice ung custard filling para masarap?

[@princesscamina2991]

Hi can I use brown sugar instead of white??

[@MortarandPastry]

Hello! Not advisable for this recipe :)

[@cresildajlifeintheuk]

Yummy braso de Mercedes. This is what I always order to my friend

[@emmaredmi8559]

hello i just wanna ask po if okay to use SIS ICING POWDER SUBTITUTE TO POWDERED SUGAR ???THANK YOU .

[@MortarandPastry]

Hello! Yes you can use any icing sugar/powdered sugar brand :)

[@sweetmae19]

Thank u for your recipe... tried it and it was good!!!!

[@Justbleed434]

Bakit po yung commercial gaya ng goldilocks may lasang lemon? Pwede po b lagyan ng lemon rind?

[@emilyshiraishi15]

Suddenly, I'm craving this

[@lornasalomia6623]

Anung size ng pan ung gamit mo? Bakit nag crack un cake nung nirol ko? Tas nagbasa basa after malagyan ng icing sugar

[@sunandmoon7047]

Wait, how did you cook the custard?

[@jhennybeibs]

Is it okay to replace cream o tartar to vinegar?

[@margaretteapplecastillo2041]

Hi po! Up and down po ba yung heat nyo sir thank you 🙂

[@jelynt3398]

around how long did you beat the egg whites?

[@joyceejoy5977]

Na try ko na po gumwa nyn ok nmn po mjo mlmbot nmn po xa tma nmn po ung procedure na gnwa ko..anu po b pwde ilgy pra mjo tumgas

[@noelflores5232]

Sarap po nito thank you for sharing this recipe...kung ibebenta po magkno po kaya?

[@MortarandPastry]

Hi! Ang production cost for this recipe is 100 pesos. Pwede mo siyang ibenta ng 200-250php including the overhead and packaging. Depende padin sa magiging total cost sa ingredients na gagamitin mo :)

[@lennybae]

Pwede ba kahit walang cream of tartar?

[@minervacubacub3485]

Thank you so much for sharing your well presented tutorial, I wish the best of everything always.

[@LilinAjuma]

Hi. Can't find cream of tartar here in korea. What is a good substitute?

[@sheilaabejero8126]

Equal amount of lemon or white venigar

[@nancycamacho5548]

@@sheilaabejero8126 wow really ? Can’t find it also here in my place. Thanks 🙏🏼

[@vernaloisponferrada2207]

Can I do this on the oven toaster? Ive tried the crinkles on the oven toaster and it baked okay. Do you have suggestions in regards for this on a toaster?

[@Jacob-fm6km]

No you cant

[@susiedeguzman8679]

I followed your recipe and instructions. When my merengue is still in the oven it so fluffy but when i pop it out of the oven it delfated and is so flat. What is wrong.

[@romarypoblete6414]

Same thing happened to me. :(

[@kassandratan4689]

Did you leave it in the oven for 5 minutes after turning off the gas/oven?

[@susiedeguzman8679]

@@kassandratan4689 yes, i left it in the oven for 5 mins after 5 mins it became so flat. I"m so devastated 😢

[@janeferpangilinan8753]

Can we put lemon zest? Yung sa goldilocks kasi parang zesty. Ang sarap

[@m4rcellus0602]

I've read sa Goldilocks Bakebook na nilalagyan nga nila ng lemon zest at konting evaporated milk yung custard.

[@AlmiraI]

Hi , can I do it without cream of tartar ?

[@kereikerei8479]

Any substitute for cream of tartar? Thanks.

[@jenninjapanvlog1890]

I tried this many times and it was perfect...

[@robe.G]

Hi! Ilang minutes nyo po in preheat oven nyo?

[@Inameii]

Hi po...gumawa po ako knina kya lng bakit nasunog ung ilalim na part?How many mins.should I preheat the oven & what degrees?tnx po.

[@kassandratan4689]

Dahil sunod, sunog din po ba lasa or it's just the color? Kahit po ba sunog naiikot pa rin po ba or nabuo na?

[@patriciajiatan698]

Hello, bakit po dumidikit yung meringue sa baking paper? Numipis po tuloy yung cake na nagawa ko :( pero masarap naman po sya

[@conniefrancisco5365]

Tried this today...so good, thanks for sharing the recipe 👍

[@gilbertalmoguerra4529]

Hi! Salamat po dito. Ilang minutes nyo po binake at ano kaya temp?

[@aqueseth]

Mmmmm sarap 🥚🍰

[@alexanderalzate4834]

Madali lng pala tong pinakapaborito kong cake mula pa nung bata ako... Oven nlng kulang

[@lyka_marie2218]

Ano pong size ng baking sheet pan gamit nyo?

[@sherryfaulk3664]

can i use foil instead of parchment? hindi kaya didikit if i put butter?

[@chenmontejo2335]

hello po,I made brazo de mercedes once,ng deflate po sya after e remove sa oven..ano po kaya mali sa gnawa ko?

[@MortarandPastry]

Hello! Normal lang po na mag-deflate ng konti. If too much po ang pag deflate, make sure po na stiff yung meringue. You can also try leaving it inside the oven for a few minutes after baking para hindi mabigla sa sudden change in temperature pag labas ng oven at ma-stabilize yung structure. Hope this helps! :)

[@chenmontejo2335]

@@MortarandPastry ..super deflate po sya..😁..ok na po..gnawa q po yung recipe nyo..SUCCESS po sya!medium speed lng po gnamit q..😊

[@just_jo1]

What size tray po did you use for the meringue? They biggest baking tray I have seen in the stores doesnt look wide enough 😅