100 PESOS BRASO CUPS | HOW TO MAKE BRASO DE MERCEDES IN CUPS | Ep. 18 | Mortar & Pastry

Braso De Mercedes is definitely one of the Filipino favorite desserts. It's like leche flan which I myself couldn't really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy this while eating it conveniently in a cup! Braso De Mercedes leveled up for a new way of satisfying your sweet desires!
Ingredients:
CUSTARD
10 egg yolks
1 can (390g) sweetened condensed milk
1 tsp vanilla extract
MERINGUE
10 egg whites
1/2 cup sugar
1/2 tsp cream of tartar
COSTING:
10 eggs x 6 = 60php
1 condensed = 32php
1/2 cup sugar = 5php
TOTAL = 97php (for the braso de mercedes)
*Cup I used is optional. You can buy this for 2.75php each (12 x 2.75 = 33php). You can also use plain cupcake liners (8php for 100pcs) and bake them in a muffin tin. Just make sure you use the thicker liners to hold the meringue well.
Braso de Mercedes - 97php
12 cups - 33php
Box - 24php
Total = 154php
154php/12 = 12.83php each cup
You can sell this for 25-30php
Thank you for watching! I hope you give them a try. Please share this video and leave your comments below!

[@flipballaz93]

I like your idea of transforming this dessert that is quite messy to eat into something easy to bite with one hand.

[@toshiyukisuzuki7610]

Precisely why the title caught my attention! The traditional brazo looks unappetizing and like you said, soooo messy to eat.

[@LauriceBautista]

Nakakatuwa yung idea na improvised din yung pinaglalagyan ng cupcake liner 😊 Salamat sa idea

[@marjimontinolabayutas1303]

@@toshiyukisuzuki7610 agree..

[@rosegold1933]

I don't need to go for a short i found this video very helpful and gives very accurate recipes thanks for sharing u are amazing 👍👍

[@dhafriz]

I'm a fan of baking.. i want to try this soon... thanks for sharing your recipes and ideas 👍😍

[@graceleano6453]

i love ur video. kasi complete po lahat ng recipe at pati ung costing.

[@jeanremulla3341]

This is my favorite sa lahat ng videos.. Kse sobrang simple and masarap :) first time ko gumawa, nakailang bake na agad ako kse lahat ng bnigyan ko nasarapan.. THANK YOU po :) :) :)

[@rosemariedeguzman1044]

thank u so much for knowledge and learning i already made it so delicious. God bless and more power

[@pink_crystal2909]

you just made life so much easier for me, what with the very creative and easy to make recipe and costing. thank you for sharing!!! love your channel! :)

[@dayday0824]

I love it easy to make and looks so delicious thanks❤️❤️

[@glamlike1282]

kayo plang ata may ganitong style ng braso de mercedes... thankyou for sharing po GOD Bless 🥰😊😇

[@jeanslvcn276]

Masubukan nga.. Paborito ko pa nmn yan. Natatakam tuloy ako

[@ZaneMor]

I dont usually eat brasos but i like the idea of putting it in cups. Perfect for party treats.. Thank u.

[@northyippie7789]

I am excited about trying this, your style of creating this dessert. I will watch it a couple more times, before I make my small batch for Thanksgiving! Yey, thank you! Love this new style, "Mercedez Cups".

[@budjdelacruz514]

Thank you so much mortar & pastry for this amazing recipe

[@lakambinivice9019]

Ganito yung na tikman ko sa kasal na pinuntahan ko.. Ang sarap.

[@keentinspeaklife6285]

wow may favorite.. I'll try this one.. :)

[@kadilnaziedb.781]

One of the best step by step tutorial I've seen so far and very detailed.

[@MortarandPastry]

Thank you! 😊💕

[@crystalherras8505]

wanna try na this hihi thanks sa pgshare

[@yawfaoracion4494]

i really love this video thank you for sharing your idea :*

[@fatemakhan4716]

You make everything so simple & easy to follow the best videos on you tube thank you for posting all your videos keep up the good work.

[@MortarandPastry]

Thank you!

[@wyndeegrace]

Going to try this 😁 thanks for sharing

[@annajoycetamagami2876]

Thanks for sharing Uncomplicated baking tricks to us surely try this🥰

[@unicorntrish7839]

This is a very nice idea. Thanks for sharing. I’m gonna make some for my son’s bday this September 🤗👍🏻

[@randonimity84]

You make this look so easy!

[@hvj6397]

I think i can cook it or do it but only the lack of oven 😊 thanks for sharing. God Bless

[@bellemiranda165]

I like the idea of actually putting the costings, selling price, and unit price. I salute you, good people! 😄

[@MortarandPastry]

Thank you so much Belle!

[@maryrosebautista6068]

@@MortarandPastry hello shouldn't you also include the cost of electricity and amount of effort you put in making the baked goods ? thanks

[@conyapcosme6771]

Yeah i was about to go out cause im too lazy to watch the full length video and estimate costs per unit till i saw the description i suddenly earned the courage to watch intently 😂

[@viliebautista8539]

Omy. My sister just made this yesterday. Dito nya pala nakuha recipe

[@heenakhan7298]

wao very nice yumm

[@Abeautifullyn16]

wow good idea thank you for sharing this :)))

[@simplethingswithjhing5028]

Wow...i wanna try this

[@keentinspeaklife6285]

wow try ko po 'to.. :)

[@MC-wb2it]

Thank you so much for this video

[@mikkaduka2788]

Tried this recipe! It is so good! You can add lemon/lime juice and lemon/lime zest in the custard to balance the sweetness.

[@taroupriapus5202]

add 1 cup alpine milk to sauce

[@robertsonsantillan7400]

I try this so yummy

[@dianacalcena8408]

Woah!! This is my all time favorite! I was inspired by this braso de Mercedes, totally hooked then enrolled on pastry making just to know the secrets..hahaha and my kiddo love gateaux!

[@MortarandPastry]

Good to hear that Diana! Thank you!

[@virginiaenggada6095]

wow i love

[@paprikac1l4ntr0]

Always loves what you sharing

[@MortarandPastry]

Thank you so much! I appreciate your words!

[@MaryColeen]

Niceeeeeee try ko gumawa huhu ♡♡♡♡

[@jhen494]

thank you,ang cute ,gawin ko din to

[@TheBuzzis]

I made this but it shrink... bake in 12 mins and stayed inside the oven like 30 mins. So disappointed...😥😥😥

[@misskit1074]

Ganun lang pala kadali gumawa ng braso! Hahaha iloveyousomuch and thank you for sharing your video. Kudos!🥰

[@MortarandPastry]

Thank you Miss Kit! 😊💕

[@jonaldgammadmendozavlog5610]

Ang sarap

[@bajoy273]

Genius!

[@anaayson6346]

Thanks for sharing...nagkaruon ako ng idea...madadagdagan na ang produkto ko. Simula sa banana cake, macaroons, pineapple upside down cake and cupcake. Thanks po talaga...gagayahin ko recipe ninyo

[@MortarandPastry]

Thank you for watching maam!

[@kyupified2440]

Mortar and Pastry expiry date po? Gano po katagal pede kainin

[@ramonereno1217]

Yummy sweet

[@evangelinethompson1125]

i will try this at home...

[@dadshatv9826]

I'ts so yummy😋 🎂

[@anaisfatimaromero7368]

Done making this and its delicious..thanks for the recipe ^_^

[@MortarandPastry]

Thank you for your feedback!

[@shuilaceable]

hindi ba matamis? parang super tamis kasi dahil sa condensed milk?

[@mikee3843]

Ms fatima aftr bake nyan at malagyan ng feeling s ref ba Sya need ilagay?

[@GinaSiska]

This looks flippin’ awesome!!! I think these recipes are from South America?

[@MaritaPAng]

"so yummy !"

[@YanneiVlogs19]

natry ko rn po.. first attempt bumagsak po yung meringue. 2nd attempt ko na po ulit ok na. Thanks for sharing this recipe. God bless po!.

[@mariettapaula]

Pano po ginawa nyo para hndi bumagsak ung meringue. Ung sakn po kc nagshrink tlga cya

[@mariettapaula]

Mam pano po ginawa nyo. Ung meringue ko kc nagshrink tlga

[@lesmercredis]

Omg this is a GAME CHANGER

[@kellyfrancisco9360]

Hello. After baking po ng merengue, kailangan bang iwan po sya sa oven ( heat off) para di mag deflate?

[@jemimahanneaustria3637]

Hi! Any tips if mag bake sa convection oven? Thanks!

[@cheriipangilinan4908]

Thanks for sharing. Gusto ko sa to sa bday ng anak ko instead of cupcake ang cute kasi. Pwede po ba to sa microwave oven?

[@simplylhei8504]

I wish i could try this but I don't have an oven. :( bet na bet ko pa naman ang braso de mercedes.looks so easy to do and looks delicious also.thanks for sharing though.😊

[@nwarrnyorrkwink7604]

Meron naman pong mga no bake process..

[@rubyruby147]

nice

[@lalaine_ramos]

Hi po. Pwede po gumawa ng 2 kinds ng video ng boiled icing na stable at yung may gelatine boiled icing. Salamat po.

[@gezellego3936]

Great Recipe! Can I use brown sugar instead of white granulated sugar for the meringue?

[@rowenacalaguas2240]

what sugar do we use?we tried to beat the egg white-its watery under after we hand mixed the egg whites.

[@akosicelay8697]

Nkkagutom

[@mariatheresaquindo4990]

Thanks for sharing.

[@MortarandPastry]

Welcome po! Thank you so much for watching!

[@krisroble2516]

Hello gusto ko siya itry pede rin ba sa mixer ko gawin yung egg white? Wala ko hand mixer ei thanks

[@robertsonsantillan7400]

Yummy

[@rosanavillaflores860]

I like your idea of doing meringue. ask ko lang po if ever na may order a day before the delivery ilalagay po ba namin sa ref? ok lang po ba yon? salamat po

[@richmaetello2601]

One of my fave 😍

[@MortarandPastry]

OMG muntik ko na di marecognize, kagandang bata! Thank you Rich!

[@rogincastillo2339]

@@richmaetello2601 yuor so beutiful

[@dingospodariacasei]

Good food. 👍👍👍

[@MortarandPastry]

Thank you so much

[@AngiesPantry58]

YUM

[@selroselorenzo1180]

Wow yummy po.😀😀😀😀😀😀

[@MortarandPastry]

Thank you

[@cristinepasahol398]

sana makagawa po kayo ng mga no oven bake recipe

[@rossamarierivera-sortigosa3474]

hello.. thank you for this... i have a question, dapat po bah toh ilagay sa ref for storing.. or ok lng room temperature?

[@kindofadulting]

Thanks for sharing! Saan niyo po nabili ung paper baking cups po?

[@dinglasanmatheresadepaula232]

Salamat po sa video na to

[@MortarandPastry]

Most welcome po! :)

[@rhiagarcia5065]

Hi! I just want to ask if I will prepare the meringue the night before I needed it, is it okay to store it out of the refrigerator? As long as sa event ko na siya idust ng sugar at lagyan ng custard?

[@jalopkirschtyallyi.7587]

hi.. po nag try po ako nyan talaga po bang matagal ang pag mix nya baka kc my iba pang ilalagay para maging tuyo po ng husto tnx..

[@rowelaguilar9987]

i tried making this but failed 😞 the meringue turns watery and took me almost 45 mins to whip it.. is this normal?

[@Bilanoorcreations]

well done stay connected

[@janveacelhum4323]

hellow! what you call that paper cup that can b used directly in oven?

[@pam_choa4734]

hi. san nyo po nabili paper cups na gamit nyo sa video? thank you.

[@kaaleechary9439]

I did not ge the temp of the oven, how many deg should i bake it to ty

[@The_Salimpusa]

Hello. Gaano katagal po shelf life nito at room temperature? Di ba magbabago lasa and texture if i-ref?

[@patraymundo]

Hi, pwede po ba yan ilagay sa ref? Gaano po katagal ang shelf life?

[@lhenabatugon4204]

this is an amazing idea, but let me just ask. how long it will expired??

[@tinkerbell7316]

Optional po ba yung pag add ng Cream nofTartar? I don't have one kasi and have no idea where I can buy that ingredient. BTW I loved it and will surely try this sometime.

[@maryannemalong293]

Hello. Ask lang po bakit nagkakaron ng liquid droplets ung brazo de cup ko kinabukasan, pagkalagay ko sa ref? Pano maiiwasan un? Lalagyan ng powdered sugar?

[@robertsangalang9310]

I took a tast and its Yummy!

[@MortarandPastry]

Glad you liked it!! Thanks for sharing your thoughts, Robert! ❤️

[@ashleycansanay]

Can I bake then without the cups and just pipe them straight onto a parchment paper? Kinda like bite-sized brazos

[@MytchBautista]

Or dahil po kaya sa cupcake liner lang ang gamiy ko?

[@louisesabido5778]

Hi 😊 Ilang mins po kaya kapag oven toaster ang gamit?

[@ahnneskie5911]

Can i use powdered sugar for the merengue instead of granulated sugar?

[@MytchBautista]

Hi ask ko lang bakit po kaya nag srhink parin after mabake hindi ko muna sya nilabas agad

[@hilaryjoninagarnace5920]

hi is there a way to make this ahead? like the night before? for business ☺️

[@marilynfigueroa7448]

hi po chef...pano po kung marami ang gagawin o isasalang?patay sindi ang oven?o ok lang po ba ilabas agad sa oven tapos pwd na magsalang ulit?

[@The_Salimpusa]

Hi. Ano po size nung liners nyo 2 or 3 oz?

[@ErnaFogataVlogs]

ilang aras po bago masira ang braso de mercedes.. kapag nasa ref or kapag wala po sa ref..

[@domingofamvlogz4633]

How long should I preheat the oven? and how long is the baking time of meringue in the preheated oven? degrees too pls?😁

[@janelizercarreon2646]

Pwede kaya to ibake sa turbo broiler? Gusto ko sya itry kaya lang wala akong oven 😅

[@dianalumpia]

Pwede po ba yung paper cups tapos gagamitin microwave

[@marygracesenador1748]

I made this before bagyong odette. Nasobrahan ng kain si nanay nito kasama yong gawang sisig ni bro. Ayon the nxt day na stroke.. napadami ng kain :(

[@lievlogs1102]

Saan ang gamit n fire sa pag bake ng meringue up or down using gas stove range

[@pattyvillacarlos2179]

Ano po ba’ng gamitin ang oven toaster para maluto yung meringue?

[@marhyielle099]

Hi! Anong size po yung cupcake liners na ginamit niyo? Thanks!