Vlog:Days in my life as a bakery owner in Lagos Nigeria|Cake business owner

[@okochayomi2367]

Thank you so much for sharing. Did you butter the tray before freezing the pies until the next day or you butter the pan the next day before baking.

[@moscakery]

No we don’t butter the tray, we use parchment paper. Both for the pans that goes into the freezer and the tray we use for baking.

[@tochiudochi2708]

Good day ma, i like your videos😊, please ma how much are your physical classes.

[@moscakery]

@@tochiudochi2708 hello Tochi, we have different classes from pastries to apprenticeship class to modern fondant class and also dessert masterclass. let’s chat here wa.me/message/TFPZQXALL7R7P1 on the kind of class you will like to have 💜

[@okochayomi2367]

Pls did you defrost before baking the pies

[@moscakery]

Yes

[@wuraolaayoola7084]

Good afternoon How can I start a snacks business Learnt it for some times I will like to start it as a part time business Thanks

[@moscakery]

@@wuraolaayoola7084 hi Wura, you can start by learning the skill so take a class either online or physical class. We have 1:1 physical classes that you can join. Our location is Egbeda Lagos. If you’re interested, you can chat with me directly here wa.me/message/TFPZQXALL7R7P1