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This is the Entrepreneurial story of Mrs Òmò Oise the CEO of Omo Jesu Foods Marine Beach Lagos. A prestigious buka known in Nigeria for her Jollof Rice and duck. This story tells and illuminates her beginning, how she started her business from hawking bottle water to starting her food business with a derica (cup) of rice and beans to a national business known in Nigeria. We hear her Challenges, success stories and her business ideas. we also see the enterprise she has grown from having another Omo Jesu food branch in Lekki Lagos Nigeria, to having a Pure water company, to having a farm and others.
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"I STARTED MY FOOD BUSINESS (BUKA) STREET FOOD WITH ONE CUP OF RICE AND BEANS" THE STORY OF OMO JESU FOODS LAGOS