Moss & Stone Electric Crepe Maker REVIEWED

[@marlinkhoshababratdeel2250]

This device is the most disaster device I ever had I’m taking it back I’m sorry does not work for me no matter what you did how you did it you’re perfected it but not me I’m sorry it’s not for me it sucked I give them zero

[@tomatobaby6827]

Marlin, my friend, please. Let's take a deep breath and take this one step at a time. First of all, thank you for leaving the best comment on my video so far, I appreciate that. Now, tell me about the issue you are having. Is the crepe not sticking to your pan? That happens sometimes. You might need a thicker batter, or you can try letting the stove get fully heated before dipping. Anyway thank you for watching and commenting. Please let me know how it goes. We should certainly do a collab video someday.

[@DJMishaGrin]

Hahahha

[@Arianna1308]

Me too. Disastrous. Crepe dough doesn't adhere to device. 0/5

[@mare73]

ok so I am not the only one that does not know how to make the right batter becuase the many I tried do not stick

[@luisjimenez1989hippo]

I just used this today, tips from my experience: make the mix a bit runny, don’t add anything to the hot plate (butter,pam, etc), don’t be afraid of the mess 😂

[@AbiNomac]

I love your voice. It reminds me of the voice overs of the 1960s. Very soothing.

[@tomatobaby6827]

Haha. Thank you Abi! That's what I hear in my head when I do these. I imagine old black and white TV commercials talking about "The Wonders of the Future!". 😀

[@AbiNomac]

@@tomatobaby6827 - How about that! You have to know you are succeeding since I guessed correctly. Well done, your delivery is brilliant.

[@ceec165]

Tip from a French: add a bit of vanilla extract, and turn them to cook them on the other side maybe?

[@maddiesyoutube6023]

I was wondering that too. Just made some and one side looked less cooked.

[@ceec165]

@@maddiesyoutube6023 a packet of Vanilla sugar is best but not sure it is easily found here. Can make it yourself though. The side you start with will always be more brown, it is better to flip them to cook the other side for a bit. That other side will be more light with some brown bubble-like spots, will never get as brown as the first side but it is ok. There should be a long wooden spatula with the kit. When the first side is not sticky anymore, it will be easy to slide the spatula under the crepe from one side to the center and flip the crepe. Yum! if you use a crepe pan, flipping the crepe is super fun... also can end up on a cabinet or the floor if poorly handled 😆 Need to make sure the crepe is not still sticking to the pan. kzbin.info/www/bejne/hn_KlamboMSho8U

[@tomatobaby6827]

Thank you for that authentic advice and thank you for watching!

[@maddiesyoutube6023]

I'm back to cooking on my pan. Very strong plastic smell whenever I turn on my crepe maker and I have to flip and cook the other side. So much easier on a good old pan.

[@2rosalinda2]

But it's raw, why don't you turn it on the other side?

[@katherinehall1967]

Actually it is cooked all the way through. Pancakes are thicker, so must be flipped; crêpes, not so much. The batter is so thin, it cooks all the way through. The appearance has gone from glossy to matte = cooked. through. Carryover cooking also comes into play after you've taken it off the pan, so it's thoroughly cooked.

[@beteyou7452]

Thank you😅

[@margoagogo]

Thank you so kindly for making this KZbin, blessings always from Perth Western Australia xo 💕🇦🇺

[@tomatobaby6827]

Thank you so much Margaret, you have made my day. I hope you are doing really well in Perth. I appreciate your watching and taking the time to leave a comment.😀

[@margoagogo]

They turned out yummy.

[@Goublez]

Adding fruits and whip cream to crepe... quite unique

[@sitealive]

You should flip the crepe so both sides are equal.

[@wolfman011000]

Could this device be used to make spring roll wrappers?

[@DeanWright-gj2nm]

We take waffles seriously in our house kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

[@jasminejusovic8078]

wow...you are the best cooker keep healthy and success always greetings from Europe

[@tomatobaby6827]

OMG Jasmine, that is super sweet of you. Thank you for watching! You have a beautiful family! I wish for you the best. Stay safe! We love you!

[@jasminejusovic8078]

@@tomatobaby6827 oh my god your word so beautiful, make my heart calm down. Thanks for reply we love you too.

[@romansthirteen-four8626]

My maker keeps dropping the crepe back into the mix bowl!! Other customers noted this - solution ??

[@tomatobaby6827]

How long are you leaving it on the batter? Try varying the time to be quicker or longer. We had the same thing happen at first.

[@h3artands0uLL]

Omg same issue! And It’s such a waste of ingredients bc the half-finished crepe ruins the rest of the batch!

[@sweethoneythoughts]

I agree! Don’t leave it down in the batter because it immediately begins cooking when it touches the batter. I recommend practicing and use a timer each time you dip it to get to perfect coverage and cook time for yourself. I have personally timed my perfect crepe 3 seconds dip and 25 seconds cook time. They are too crispy for me any longer on the griddle than that. I hope this helps.😉

[@k.d.2734]

Hi there, lovely video tutorial, love the voice ☺️. One question though, I have tried several different batters but somehow never get the right mixture and the Crêpes are always a bit dry. Do you have a recipe for me? Would be very much appreciated. Greetings from Germany

[@tomatobaby6827]

Hello Kristin. Thank you so much for watching. How is the weather in Germany? It is very cold here now. I have a recipe that works for me and I think they come out pretty moist. I apologize that this is all in that crazy American imperial units. The metric system is illegal here. 2 cups of flour 3 tablespoons of sugar 3 large eggs half stick of butter 3 cups of milk.

[@k.d.2734]

@@tomatobaby6827 Thank you so much, I will try your recipe soon (I found a good converter for our metric system). The Weather here can't decide what it wants 😅 we got everything but still a little over 0 °C. How cold is cold where you are from?

[@Curious_gen]

@@tomatobaby6827 Do you add the butter to the batter?

[@tomatobaby6827]

@@Curious_gen Yes, we add half a stick of melted butter to the batter. It makes it yummy 😋. Thanks for watching! ❤️

[@flashcraft]

@@tomatobaby6827 "The metric system is illegal here." I love it.

[@kimberlyzosa8943]

Looks good beautiful chef Karla! 👩🏻‍🍳

[@tomatobaby6827]

Thank you 😋

[@gwendolynmccartt5702]

I chuckled watching this🤣

[@tomatobaby6827]

Thanks Gwendolyn! I appreciate your watching.

[@Raul28153]

I think I prefer making them on cast iron; faster and I can flip them

[@divyarani8966]

Can we do neer dosa??

[@treesamichael3779]

Can we make the Indian Masala dosa using this crep maker?

[@tomatobaby6827]

That is an interesting idea. I will make a video on it! Thanks for watching!

[@Maitasanti]

Yeah. I have one and now I'm thinking I need to flip it so both sides are cooked.

[@noodlehealy4344]

looks appetizing!

[@tomatobaby6827]

Thanks for watching noodle!

[@loserchips1112]

First time seeing your videos. The voltron joke made me laugh haha

[@tomatobaby6827]

Haha. Thank you for watching loser chips. I'm glad you liked that! Happy New year to you!

[@estheraidoo2058]

where will i get some to buy. i urgently need some

[@tomatobaby6827]

Oh no, it looks like they are sold out. Here is another brand that is pretty similar. www.amazon.com/Electric-Crepe-Maker-Silicone-Basting/dp/B006TLOYGK/ref=sr_1_9?crid=1CPEFVNO7WPPV&dchild=1&keywords=moss+and+stone+crepe+maker&qid=1614146323&sprefix=moss+and+stone+crepe%2Caps%2C206&sr=8-9

[@sweethoneythoughts]

I just bought this same device from Amazon. Delivered 2 days ago.

[@PinayAdventuresUSA]

This is what im looking for

[@tomatobaby6827]

Hey there! Thank you for watching. You make interesting videos! Let me know if you come by southern California, we need to collab!

[@campguy]

we have one just like this......(not the same brand) and it works GREAT.......you can turn out crepes in big piles in just a few minutes

[@tomatobaby6827]

Thanks for watching Campguy!

[@AJdada815]

Was it expensive?

[@tomatobaby6827]

@@AJdada815 It was only like $30 bucks. Sometimes it is on sale. Thanks for watching!

[@ksushka23]

What brand do you have?

[@tomatobaby6827]

@@ksushka23 This one is the Moss and Stone. Available on Amazon. Thanks for watching!

[@Djwhynotlove]

I dice my banana long ways in 1/4’s before I slice it. So every slice is 1/4 slice. ❤ Use a small spoon to fill in the hole 🕳️

[@mariadalvanir8308]

Onde tem pra vender.

[@uxoriousNO]

you turn a crepe, what is this? it is interesting though

[@aliceinyourhair9821]

What type of flour do you usually use when making the batter?

[@tomatobaby6827]

Hello Alice. Thank you for watching. We just used plain old bleached white flour. Are you having difficulty with the crepe batter not sticking to the surface?

[@aliceinyourhair9821]

@@tomatobaby6827 oh, I used cake flour. Is that okay?

[@tomatobaby6827]

@Alice Tarng Oh no, Alice. Everyone knows that cake flour is the Devil's flour. Please use this one from now on: www.amazon.com/Gold-Medal-Purpose-Bleached-Enriched/dp/B000PL2W0U/ref=sr_1_2_f3_0o_fs?crid=1FR6TZYO5Q1V7&keywords=flour&qid=1674602741&sprefix=flour%2Caps%2C134&sr=8-2

[@maddiesyoutube6023]

I got this crepe maker too and tried it for the first time today. One question I have I usually cook both sides of crepes in a pan. This one makes crepes that look really good on one side. Other side doesn't have any browning . I'm making these for kids so wondering if it's thoroughly cooked n safe to consume.

[@tomatobaby6827]

Hey Maddie! Thanks for watching. This topic has become controversial and political. Some people say you have to cook both sides, some say you only cook one side. I have only known crepes cooked on one side. Ever since I tried my first crepe 20 years ago at a terrace café on Boulevard Saint-Germain-de-Prés, it was cooked on one side, picked up with a long flat spatula, and that's it. I would also point to the design of this device to say it was meant for one dip, one side cooking. You could peel it off, flip it over and cook the other side, but then it is no different from a frying pan. I think crepes are thin enough that both sides are being cooked in one shot. It is nice to have a crispy side and a soft fluffy side. Anyway, I appreciate your watching and taking the time to comment. Please subscribe and watch my other videos. We will collab some day!

[@princessaguete3645]

Looks nice 😚😍😍 next time try mango crepe it’s soooo delicious 😚

[@tomatobaby6827]

Oooh, yeah!

[@yolandamaldonado5485]

Please send me how you make it 🙏

[@sweethoneythoughts]

I LOVE MY MOSS & STONE Electric Crepe Maker! The first one I made came out PERFECTLY! They were delicious! It was much faster than making them in a skillet! I am going to continue to practice so that my plating of the Crepes gets better. (If they make it to the plate😋😋). I had to stop myself from making more batter because it was SO-MUCH-FUN!😃😃😃😃😃 (And yes I threw the very 1st one out per the instructions 😉)

[@shemsaahmed918]

How much is a crepe maker

[@deborareis6753]

I’m using mine right now! ☺️ I don’t wait that long for the butter to stick at the pan and I flip the crepe on the pan again to cook both sides ☺️😁

[@tomatobaby6827]

I was wondering if we needed to flip it. What are you putting on your crepe today? :)

[@gladysmaddin2268]

YES CUZ IT DIDN'T LOOK COOKED

[@ALI-soon1Milli]

This would be kinda smart.. but gotta cook both sides

[@bibyarteaga5486]

Gracias, 😊

[@Ritzzar]

but it only cook one side

[@anti-ethniccleansing465]

Right? Ick.

[@sweethoneythoughts]

It’s thoroughly cooked on both sides using this device.😉

[@emmavlogs6287]

Yummmm

[@tomatobaby6827]

Thank you for watching Emma!

[@christiancalualhatian9462]

First time seeing this stuffsssssss

[@tomatobaby6827]

Thanks for watching Christian!

[@samanthahughes5590]

I like your voice

[@tomatobaby6827]

Samantha, you are clearly a person of style, grace, and elegance. Thank you for watching.

[@youngscoobztv]

🔥🔥🔥

[@tomatobaby6827]

Thanks for watching

[@azzam5339]

other side please

[@bernardbusonick343]

Hahaah I only gifts from Amazon when I get home before my neighbor lol

[@tomatobaby6827]

Haha! Thanks for watching Bernard. I'm glad I made you laugh.

[@charmainestravelgoals776]

So good... where’s the sample girl 😅😂

[@TheRickTurner]

Perfect

[@gracielasanchez4585]

precio ??

[@tomatobaby6827]

Hola mi amiga, Graciela. Este artículo cuesta 28 dólares. Gracias por ver nuestro video.

[@doris_en]

Thank you 😭 will try a thicker batter and vary the time I keep the pan in the dough

[@michaelvitali6813]

Will never buy this item.

[@abbaabba7595]

It’s not cooked properly

[@DJMishaGrin]

It looks like yhe other side is not cooked

[@tomatobaby6827]

Misha, come on, who has time to cook both sides? We are working on volume over here. Thank you for watching and commenting. Have you tried this device? Let me know if worked for you.

[@banzand]

WHY on earth are you not cooking BOTH sides of the crepes?!! That's the point...not just one side cooked, while the other side is all gross and still batter'y!

[@tomatobaby6827]

Are you the real Banafsheh Zand? If so, thank you for the work you have done to help freedom of press. The crepes are well cooked after cooking one side. I promise. A lot of people cook both sides but traditional crepes are only cooked on one side. I'm going to link you a video. Thank you for watching.

[@sweethoneythoughts]

The crepe it cooked all the way through using this device. 😅

[@janbelljara4495]

Is she really a chef.????.I got doubts

[@bossrald7720]

No one: Us: trying to open the cooker 👁️👄👁️

[@tomatobaby6827]

Haha! Thanks for watching our video! I hope it was helpful.

[@boom76]

sory so sorry im a liittle bind! it seems to me that was medium done crepe's, im soory but crepe is not like meat midium done well done...... why, how eat raw crepe ( done on 1 side and not the oder wone. am i to smart or wat's wrong here- is like content just to be there

[@Aesthetic_vibes45]

but tastes awesome

[@marciajuliaaguirregrellet3758]

En español

[@tomatobaby6827]

Hola señorita, Gracias por ver nuestro video. Estamos planeando incluir subtítulos en español en estos videos. Suscríbete para que puedas ver más de nuestro canal. Gracias.

[@relaxingnaturalsounds3666]

You should probably cook both sides 🤦‍♂️

[@Keell444]

That's whip cream not cool whip, big BIG difference

[@tomatobaby6827]

You are so right. Thank you for the correction. Also thank you for watching and commenting!

[@marciajuliaaguirregrellet3758]

En español, por favor!!!!

[@tomatobaby6827]

Hola señorita, Gracias por ver nuestro video. Estamos planeando incluir subtítulos en español en estos videos. Suscríbete para que puedas ver más de nuestro canal. Gracias.

[@aceboogie711]

can you make tortilas with it

[@tomatobaby6827]

Hello Ace, thanks for watching. I have not tried that but it is an interesting idea. Maybe I give it a shot. I will let you know how it goes. :)

[@aceboogie711]

@@tomatobaby6827 kool thanks

[@Aesthetic_vibes45]

half our crepes ripped

[@Arianna1308]

Device doesn't work. Waste of money

[@aicook2474]

what's your email

[@tomatobaby6827]

Hi April! Do you want me to review AICOOK items? Let me know, we will work it out!

[@aicokmarketing2809]

@@tomatobaby6827 yes plz pm me your email, thxxx!

[@tomatobaby6827]

@@aicokmarketing2809 Awesome! I sent you an email to your marketing department. Looking forward to working together!

[@swenstyle]

you must flip a crepe

[@vanesamartinenamerica762]

Esos panqueques están CRUDOS!!! Los cocinó sólo de un solo lado!!! 🤦🏻‍♀️

[@elenapro-pitanie176]

the pancakes are not raw. They are baked through and through. they are usually baked on both sides for beauty

[@tomatobaby6827]

Thank you for explaining Elena! :)

[@anti-ethniccleansing465]

@@elenapro-pitanie176 They are gross looking - the OP is right. I’ll keep doing mine cooked on both sides in my crepe pan.

[@elenapro-pitanie176]

@@anti-ethniccleansing465 if you cook stuffed pancakes, the "ugly" side will not be visible.

[@anti-ethniccleansing465]

@@elenapro-pitanie176 It doesn’t matter that it is “ugly;” it matters because one of the sides isn’t cooked well enough and is going to be too moist because of it.

[@dollarade]

Zjadby

[@drjayteamk4531]

No wonder it's 20$ lol

[@Tarzana24]

u don’t need that.

[@yanzi8543]

Please learn the french word Crèpe. This American pronunciation uff. 😳

[@haroldroberts4807]

The joke is on you if you think this is a good video, because the time interval is so important and not represented correctly. The video on Facebook got the job done for me.

[@milafairfox1776]

👎👎👎👎👎👎👎👎👎👎👎👎no good