I Made Real PHILLY CHEESESTEAK Better! So Easy | Guga Foods

[@GugaFoods]

I love me SOME Cheese Steaks, many are asking me about my FlyGun which I used in the end of the video. If you have a fly problem, you will have a fun time with this one. amzn.to/2XBdPeP #NoFliesAllowed

[@georgemangco2526]

.

[@davidsurvival9684]

Hi Guga I'm a really big fan and I am a true meat lover like you 😂 😂 love your videos keep doing more content love you

[@chacosagarbarria8970]

Guga Foods really? It works?

[@alanroe9744]

Hey Guga! It is crazy you posted a philly cheesesteak video because I am currently 32 days into dry aging a boneless ribeye with Umai bags which was definitely inspired by your videos. I am going to pull it at 45 days and have been planning on making a dry aged philly cheesesteak with some of the meat after steaking out the subprimal. I am considering making a video of the process if I do I'll be sure to link you to it! Thanks for al the inspiration!

[@aprilgabrielrodriguez7158]

Whiz wit 😉 I go to both monthly guga 💖

[@januzairamli4426]

Your boldness to eat a Philly Cheesesteak without any napkins nor plates in sight is what I applaud for.

[@GugaFoods]

Messy mess

[@marshallsteiner5186]

Lmayo

[@jthemegaviru8681]

I would added some green bell pepper in there, but I have never been to Pat's or the other one.

[@fyre9259]

Yes

[@cbernier3]

@@jthemegaviru8681 Bell peppers are nontraditional. You don't get peppers on real philly steaks. I love peppers, they just aren't authentic. Take that how you want.

[@thepibbster1130]

Everybody in Philly knows that Pats and Genos is just okay, but mostly tourist traps. The best steaks come from small shops

[@JacksonWalter735]

It's not just that. I feel like over the years, Pat'ss and Geno's have both declined taste wise and don't fill up their cheesesteaks as much anymore. The only pro is that they're open 24/7. If you want a solid cheesesteak similar to Pat's or Geno's that tastes better, go to Jim's or Tony Luke's. My personal preference would be Dalessandro's and Woodrow's.

[@ObeyTruth]

Abner’s is the best!

[@takethat863]

@@BrutalFates dam buddy you beat me to it dalessandros is the best cheese steak in philly hands down but i will give tony lukes and honorable mention

[@DrFadenstyle]

Jim's has the best cheese steak in Philly

[@jamescooper9573]

Born an raised North Philly , moved around 98 . They still got Fathers an Sons over there off Franfurt ? Used tok love there pizza an cheese steaks

[@jennifermcmillan9518]

I love Guga’s face when he really likes something. He’s so happy to be eating good food.

[@takumihanda3146]

Now make an expensive version of it, Like with wagyu and other expensive stuff

[@GugaFoods]

I like the way you think.

[@steelavocado1]

Takumi Handa lol other expensive stuff

[@ddb1014]

Wagyu and caviar let's get it

[@BrokenLifeCycle]

Try to incorporate a smoky flavor into it as well.

[@caleblinn]

Bone marrow?🤔

[@DiesalAZ]

I just added "Eating with Guga" to my bucket list

[@4dwyn]

Grubbin with Guga

[@sloopfan3706]

Same

[@Buckle02]

I think alot of people who watch this channel has

[@Darkstar.....]

I first watched this when it came out. Im a meat lover for life but i felt he went way over board making this one. Now i watch it now i am excited. I spent months years with guga and iv grown to understand that the best parts of life are try news amazing foods. Use all your five senses through life and you wll never regret. The best way i know how. Food, it works with Taste, sight, smell, touch through the tongue(temperature and texture) and sound through a salt block, a granite block sizzling on you table while you essentially cook your steak yourself on your plate so you can cook the steak the way you want it. And now i want to make food in ways i never imagined. Coming home to cook gives me joy and purpose.

[@Darkstar.....]

I am now watching the wagyu philly steak and cheese for the first time and i wish i could try it and i havent even see it yet.

[@progressiveprepper6553]

Guga. I've lived in Phiily for 60 years now and I approve of your cheese steaks !! Good job.

[@aljeu2579]

What he said ^

[@cggaming1962]

But he doesn’t have the amiroso roll 😢

[@progressiveprepper6553]

@@cggaming1962 No real Philly cheesesteak is made with an Amorosa roll. Those are grocery store rolls!

[@deeblack9393]

@@progressiveprepper6553 I beg to differ. The majority of rolls are provided ny Amoroso!

[@keagancampbell4277]

What about the peppers, and the technique

[@RanchoDeSanchez]

What I like most about your channel is you are genuine and not pretentious. Extremely enjoyable to watch your videos and very informative.

[@xsentrik1107]

I'm a Philly boy with six cheesecake shops and I am a huge follower of your channel but I'm also a blue collar Philly boy and that means that I eat at Pat's because Gino's is for the tourists pets is for the blue collar workers in Philadelphia, but I've been following your channel for years when I think that you have something special to offer all of us and I love that you made a video about Philadelphia's favorite sandwich!

[@JustinY.]

I applaud your boldness to eat a Philly Cheesesteak with no napkins or plates in sight.

[@januzairamli4426]

Yes

[@freonblast8125]

NOT YOU

[@januzairamli4426]

Thanks Justin,I'll be sure to keep uploading more videos in the future

[@GugaFoods]

🤣😂🤣 true!

[@theduckfromtheducksong5942]

dangggg another justin y comment with under 1k likes? thats rare af... and this one doesn't even have 100 likes... woww this is so rare the chances of finding this are probably lower than being struck by lightning!!!

[@fireblast133]

I was in Philly about 9 years ago. I learned after my trip to Genos and Pats, that they are tourist trap material. You want the good stuff, find the mom and pop places on the edges of downtown.

[@jamesp13152]

Have lived in Philly for 40 years. Been to pat's and Geno's both once. Total tourist trap. Simply awful. Go to local steak/pizza places. Must be a thousand of them, all better.

[@fireblast133]

@@jamesp13152 like i said, the mom and pop places selling them. My best experiences were on the outer edges of the downtown area. I was there two weeks, i think i ate like 30 cheesesteaks my whole trip. I think I only repeated places like 3 times too.

[@oh_kay2954]

The best cheesesteaks always come from the papi stores where the man in the back knows your face 😊 I swear they make it with love.

[@tjay2832]

This is exactly how people think of New York too, they think the food is in the City when its really Upstate and Western NY where all the real food is.

[@patrickjenkins5452]

Truer words have never been spoken

[@robertprice9052]

Years ago I was in Philly and took my wife and son to Pats, and Genos. Talk about out of the way. They are tucked away in a five way intersection of a rebounding neighborhood. Both sandwiches were great, and the people were wonderful to hand out with. I had several phillys at the station and they were awesome as well. Our week long taste test concluded that while all were a little different, they were all delicious. My advice is if you are in Philly, give up on the contest and try a few places and enjoy what you get!

[@thanosrammos482]

Why am I torturing myself

[@Getoutyonder]

Thanos Rammos same

[@thanosrammos482]

That's my actual name Its Greek

[@qasimthedream5243]

@@thanosrammos482 no wayyy that must get annoying though?

[@AntiMetaLokuno]

I enjoy watching him prepare and cook the food. But envy consumes my soul when they begin eating.

[@vigilantgacha4487]

Qasim The Dream doubt he gets annoyed with a badass name like that lol

[@JustinY.]

Now you just need to make a $1 cheesesteak vs a $100 cheesesteak

[@DaRealHBIC]

Justin Y. Hi *waves*

[@retrogeko7955]

The myth... The legend...

[@januzairamli4426]

Wrong channel

[@GugaFoods]

That would be interesting Justin

[@alfadlfadah4258]

This is the first official Justin Y. Comment without at least 1k likes

[@modestoney1577]

5 more years of this and Angel will look just like Guga

[@ruhanahmed1718]

5 is optimistic, give it 2.... Months

[@kristineagudo1180]

😂🤣😂🤣

[@milehighbeerguy4586]

LOL.. worth it!

[@drawnwithlove3499]

Hey better happy and full than depressed and starving because your economy sucks

[@tasya_nabila]

It doesn't mean they eat meat every single time. Maybe Angel doing a fitness or maybe he only eats meat when Guga not making a content or maybe his metabolism is really fast.

[@PandoraKyss]

I'm from South Philly and this is one of the most legit looking cheesesteaks on KZbin.

[@nyarlathotep9745]

It's hard for me to describe how I feel when I watch your videos. Everything seems to be in place. From the ingredients chosen,the cooking styles and methods all the way over to the editing makes it so perfect. But above all,your passion and your approach to the gift we call food is pristine. Thank you for all these countless hours of commitment in order to produce such fine results.

[@lenhister]

People know that Dalessandro's, John's Roast Pork, Steve's Prince of Steaks, and Jim's are infinitely better than the overhyped Pat's and Geno's.

[@caglioso]

lenhister true. Also in the same neighborhood as Dalessandros is Barry’s which I’d put at the top of the best as well.

[@mikemike1411]

Steve’s is always my go to

[@austinwalls00]

Very very true but sadly Steve's gives a lot less steak than they used to

[@BarPhilosopher]

Waiting for this reply. Love Dalessandro’s

[@JosephPistilli]

Johns is the secret spot.

[@zoltanbano]

I've just made my first Philly Cheesesteak Sandwiches with my wife (married last week) and they were awsome! Thank you Guga! :D Best wishes from Hungary!

[@adrianibarra8031]

Congrats man

[@mannygomez5367]

Grats!

[@prettyNpink]

Congratulations

[@MrMichaelConstantine]

Congratulations I love Hungary. Especially Balaton.

[@arandomhungarian1659]

Hát szia!

[@callumkenny5147]

This is the best channel on youtube, ever. The banter between you and Angel is so authentic. Love this show.

[@GMochileiro_42_]

Dude i love your channel man such pride and effort with a lack of arrogance! You let your works speak 👌🏾

[@sharjeeldean3762]

They dont use French bread on Philly cheesesteaks. They use Italian rolls from Di'Abrosio' or Amorosso delivered fresh every morning. Its well know in Philly that Italians make the best bread period!!!

[@KJ-vu2wd]

sharjeel Dean it’s well known everywhere Italians make the best bread buddy...not just philly calm down

[@Itchykiller]

Tell this a German Baker :))) German Bakery´s for the win

[@ydd_zay2480]

sharjeel Dean true but if your truly from philly you know fresh cousins bread is amazing

[@flapanep]

@@Itchykiller I'm Italian living in Germany and can't deny that German bread is at least on par, on average probably even slightly better.

[@TrueXirro]

@@flapanep Iam German and living in Germany and have to say that german bakery is garbage sorry. Italien food is just porn

[@reinaldotorres5844]

"So let's dew eh" is the best part of every video for me.

[@patrickdemenezes4204]

ahahahahahah

[@djmr224]

Te amo

[@patrickdemenezes4204]

@@djmr224 te quiero

[@drawnwithlove3499]

@@patrickdemenezes4204 better love story than twilight

[@redluckog7008]

Gosh I always watch this channel at 2 am and it makes me so hungry but I have no choice

[@dean4125]

i always watch it when Im high thats a big mistake lol.

[@justinmorell5273]

Next time you are in Philadelphia, go to Tony Luke's for a cheesesteak; it's a favorite of the locals. I love you channels; keep up the great work. Your videos got me started in Sous Vide cooking and dry aging beef.

[@powerthroughfocus]

You seem like such a nice and genuine person. I am so happy for you that you are successful and doing what you clearly love to do. You are a joy to watch.

[@bizznotch101]

I've never craved a cheesesteak so much in MY LIFE!

[@MorningStarCollective]

Not only does watching your videos make me hungry but it’s inspired me to want to learn how to cook meat! Love your videos and keep up the good work!

[@bigboy13a]

Cooking at home is way better then most restaurants. Not to mention mastering something and feeding friends. Took me a long time but I mastered Detroit style pizza then put a taco twist on it. Freaking amazing. Just start cooking meat!

[@grawakendream8980]

This guy is popular because he’s not afraid to be human, without making an act. Just my take

[@unOrdinaryBlue]

Will you be trying the “Season your cutting board” method again?

[@Rtorenovation]

hello guga, prepare tacos of carne asada and pastor (trompo) as we do in Tijuana, mexico .but your style.

[@GugaFoods]

It’s coming!

[@AlanMane]

Guga Foods yaaaas

[@VicJuarez88]

AMAZING!!!!!!! Viva Mexico!!

[@sometimesismile]

Yes!!!

[@juan941chanelo]

Oh man i cant wair for this one 🤤🤤🤤

[@geoffstockton]

I just discovered your channel tonight and love you guys. Subscribed and binging Guga Foods vids like crazy.

[@hsfgghsfgh]

4:36 I try to explain how guga says let's do eeeit to my friends and they never understand :(

[@T158-q4z]

Lol he kinda leans towards a scottish accent.

[@unfinishedsweet7921]

Let's dyoo et lol I love Gugas accent

[@murilosantos4899]

It's his Brazilian accent

[@xzavier8184]

He says it like the word “duet” as an American would pronounce it, without full pronunciation of the t at the end

[@jenjonnybravo]

SAME lol

[@BLACKSENSUALITY]

It’s all about the Philly & Provolone! Both look so good, but the PhillyLone is the one for me. You did a great job.

[@richardhendersen5418]

Provolone is the true Philly cheesesteak. Whiz was a New Jersey import that has been pushed on tourists. Even Geno’s, one of the tourist traps, will recommend prov over the neon goo. A true Philly steak has provolone on it, preferably sharp.

[@misteralfie]

I swear I get so excited when he says: "So let's do it!"

[@twinturbox3784]

Angelo Heringa I hate that part

[@Zero-yd7dm]

Love that part!

[@mayeramschelrothschild3126]

Correction: So let’s dewwwuh!

[@EurekaAK75]

so lets dew eet

[@sloopfan3706]

Same...

[@Theboss24611]

Wagyu cheese steak up next???

[@bleepbloop7039]

smoked wagyu with bacon and truffle infused cheese sauce on garlic bread bun

[@worm69420]

@@bleepbloop7039 bruh garlic bread bun? putting a bunch of different flavors together usually isnt great

[@DarkToleSon]

@@worm69420 Bruh are you telling me Garlic, Truffle, Bacon and Beef won't work together?

[@worm69420]

@@DarkToleSon cook the garlic into the meat, dont use garlic bread as a bun tho in my opinion. idk could be an odd combo that works tho who knows until u try it

[@lardmonkey2000]

Bleep Bloop Nah with bacon it’ll be too rich and smoking wagyu isn’t a goo idea. Wagyu and truffle will probably be perfect. Plus smoking thin slices creates beef jerky. Idk about garlic bread. Too many rich ingredients doesn’t have a good outcome (from my experience)

[@ItsBeeRay]

No one: Guga: Fileechee Steak

[@frazzled5791]

It's BeeRay lmao I’m dying

[@riproar11]

Time for Merriam-Webster to add a new word to the dictionary. fil•ee•chi•stāk

[@ItsBeeRay]

@@riproar11 Peng reply 😂😂😂

[@fv2507]

Fi Lychee Steak

[@Zerefas0]

Lmao

[@kargandarr]

When I do my version of Philly Cheesesteak, I use Vidalia onions for the white onion and I add bell peppers cut into strips.

[@its1110]

I like sweet marinated red bell pepper. ... plus a good grind of coriander seed.

[@umut3524]

Legends says if you're early in the comment section guga will heart your comment.

[@GugaFoods]

👍👍👍

[@KoarTCN]

just like that, the heart on your comment is DUHN!

[@umut3524]

@@GugaFoods i don't know how i should respond. My favorite youtuber and chef saw my comment.

[@boostedandbagged9874]

I found your can dry age save a $1 steak video on the trending page. Then went to your other uploads to check out your channel after watching this video I instantly subbed. I love some philly cheesesteaks!!!

[@joe-ph5kt]

same.

[@fionngrimes6]

Same

[@grim8391]

Currently binging the other videos

[@Bromosomo]

Same its all in my recommended now

[@otilialefey8514]

same

[@marcorodriguez719]

Guga: I could eat both anyday. Also Guga: let me show you how to make them better.

[@nora22000]

The true tradition for the Philly cheesesteak is white American cheese. No processed cheese. Thank you for the beautiful trip to my hometown, Guga!

[@GoNZO-rs5oi]

215 native here, go to Phils steaks in South Philly or the original Jims steaks in West Philly for the best Philly cheese steak.

[@dillonjoseph1029]

This is honestly my favorate channel on youtube keep up the work Guga

[@Herocaa]

Dear Guga, you just left me *very hangry* in the morning. I could not resist clicking on your. ☹️ Still gonna sub... Love your channel.

[@trashpanda8445]

I gotta stop watching this at 2am. I'm here and my stomach is louder than the speaker on my phone

[@vibbesz5069]

Nobody can hate on Guga he is always so happy and enthusiastic in his videos

[@W_T.F]

Pat's and Geno's are tourist traps. There are much better cheesteaks to be had in Philly.

[@zazaranger5]

I know first hand that Pat's And Geno's are tourist traps...I live in that area I mean who else would pay $11.00 for a lousy cheesesteak

[@dudeeee]

this right here

[@trip11231]

@@zazaranger5 Drunk people.

[@Bilbocosity58]

Dalessandro's

[@timbrophy]

Agreed!

[@jona609]

Literally my favorite sandwich guga thank you for this episode!

[@nks432]

coming back to this video after 4 years... man Guga went BIGTIME... hard work pays off!

[@jadeandblood]

I love that Angel keeps calling Guga out whenever he sneaks a bite after cooking 😂

[@josephwinn1221]

Delasandros is the place to get a better cheesesteak experience guga. Better quality steak used and a better quality of love in the product. Trust a local👌🏽

[@WALTERBROADDUS]

And no damn Wiz. In West Philly, it's real cheese.

[@crickus5249]

Where are they located? I get to Philly a few times a year

[@WALTERBROADDUS]

@@josephwinn1221 55th and Catharine St.

[@josephwinn1221]

@@WALTERBROADDUS that one as well

[@josephwinn1221]

Yeah now that im thinking definitely 55th and Catherine

[@jamescollins8815]

Your informative cooking show has shown the light on Brazilian cuisine. Different types of buns, and hot sauces from South America. I save all of your videos. 👍🇺🇸🍔🌮🥙🌯🥘🥩🍗🥐🍞🧀🌶️

[@pwnagraphic690]

My friend in Philly said "Geno's and Pat's are asssss! They're just a tourist trap. I'll take you to Dellasandro's and Jim's."

[@windingrefn8417]

Thats what locals always said

[@timbrophy]

Attica Attica - And locals know best.

[@PhillyReese215]

Not only as a Philadelphian but a Philadelphian who works at a well known Cheesesteak establishment here in Philly I will say this was pretty spot-on with the exception of the roll. you can't really replicate a Philadelphia Liscio or Amoroso roll so the brioche roll came pretty close, overall it looks good, good job!

[@wawasmoothie33]

PhillyReese215 the steak was way too finely chopped, onions not carmelized enough, issues with the roll aside. Saying this was an improvement was borderline offensive imo

[@thresher455]

fully agree

[@taketheredpill1452]

I love how you made 2 versions. It allows for the "Cheese Whiz" version without compromising the more culinary approach of real cheese. The beauty of this method is you get to compare the different methods at the end and make your own mind up. Frankly, I know that processed cheese is great when melted so would love to contrast and compare. I'll have to try this

[@73twall]

Lol! Yes, even the fly gun is listed in the description! When Guga says "everything I use is in the description down below", he means EVERYTHING.

[@OnlyoneHit]

Guga I would love to see you "try" to make a better Chicago Italian Beef!

[@stanirelandbig]

simple just don't boil the meat

[@leoorlowsky2283]

58 years living 20 miles south of Philadelphia and Tony Luke's is by far the best all around Cheese Steak. Took my Fiance' from California on a Cheese Steak Tour and she picked Tony Luke's..

[@thegourmetgrandadandfamily]

Cheesesteak.... *CHEESESTEAK* that's for Me...😋😋😋😋😋😋😋

[@GaXZooM]

Mmmm the food you make looks so good😍🤩🤩😍 keep it up🤟

[@Sho_Ryu_Ken]

Oh nice you know guga's phily cheesesteak will taste fantastic! Great video guga!👍😁

[@sheiswhitney]

Im from the DMV and visit Philly but I tell them to hold the whizz, add provolone and as must I need a lil mayo, mushrooms, hot&sweet peppers.

[@takethat863]

I was about to say he had a cheese steak without mayo you need mayo fried onions and American cheese

[@gerio6366]

Everyone:when i grow ul i wanna become mrbeast friend Me:when i grow up i wanna be guga’s friend😅

[@GugaFoods]

You are already my FRIEND!

[@akikunlissa38]

I

[@misterinkognitolp]

Who wants to mrbeast friend????? Lol why....

[@pwnagraphic690]

I have no idea who that even is.

[@glenoramz5035]

@@misterinkognitolp cause he is rich

[@grebmehcs]

Saudações do Brasil Guga, tão bom ver que existem brasileiros que aproveitam a vida fora daqui. Seria legal um video contando um pouco sobre você e toda a sua familia! Abraço.

[@ProgressMakesPerfect]

This and the the most expensive philly video are the only videos i have truthfully ever, ever experienced mouth watering and stomach growling

[@JourneymanActor]

Finally, a KZbin guy that makes a Philly with Whiz. 👍

[@terrymiller111]

[ ] wit out [x] wit

[@stig5763]

Dom from philly here just checking In on you. I like what I see brother! I see the same meat delivery truck at pats as I do at Gino’s. It’s literally the same cheese steak.. Next time you come to philly check out dellisandros cheesteaks on Henry ave. They have become the new king of the city.

[@johnhughes3963]

Sometimes it's all about the roll!

[@STO817]

I cookout for my family once a week and right before I go outside I say “so let’s do itttt” no one gets it lol

[@leandrodesouzaleitealdrigh751]

Netao do bombeef e guga, os melhores na arte do churrasco ! Os únicos com selo Marcos bassi de qualidade

[@johnl610]

Usually ppl outside of philly butcher a cheesesteak. Props, that’s a good looking cheesesteak (minus the whiz). The bar I cooked at won awards for best cheesesteak..Good job!

[@Pauliepsi]

Ribeye caps are the best for this, in addition use mushrooms and bell peppers for a "Philly Bomb"

[@patricklinkous]

I hate that Costco has started selling Ribeye cap pinwheels with the connective tissue still attached. A very chewy mouthful.

[@Pauliepsi]

@@patricklinkous so you have to trim it lol. Of course it weighs more untrimmed. Smh.

[@chrisperez9268]

I love how happy you are while doing this and spending time with your son I'm guessing! Looks like you're properly enjoying all this

[@okamimemos1716]

Angel is his nephew

[@nanotolliver8822]

If you go deeper into some of the neighborhoods in Philadelphia I personally think there are a lot better cheesesteaks then Geno's and Pat's

[@bowserhoudini5588]

Like what

[@KARIM-no7dn]

Koch’s deli

[@KARIM-no7dn]

Also saad’s is good

[@juicebythedeuce8056]

Gregory Reimer Steve’s, Sonny’s, delessandros

[@Phillyvahn]

@@bowserhoudini5588 any corner store

[@davidvandewater9304]

Hey Guga! Next time you come up to Philly you should avoid the tourist traps and try literally anywhere else. My personal favorite spot is Jay's steak and hoagie joint!

[@brad4527]

The joint that used to by the Vet Stadium a white building, they Rocked also!

[@jocaneja]

Angel and Chris need to be in ALLyour videos! You are amazing alone, but those two guys make your channel!

[@MikeyC16]

Of course your videos and food is ALWAYS incredible. The next time you make a Philly Cheesesteak, cook the ribeye SLOW, not 'super-high' like you did here. You do not want too much of a crust on the meat. It changes the texture and flavor.

[@KashTagg]

Philly is my hometown and I've eaten at every cheesesteak place that we fight over...after watching this I'm finally convinced that there's a better steak out there

[@bosse3100]

Yes and its called Penn Station!

[@michaelalmoznino1768]

Yes and it’s called do it at home

[@amiphi2912]

Your dynamic is so cute! I'm glad you get to eat that bite first and ease your hunger!

[@BartBasquiato]

KZbin always recommends your videos for me to watch so I say "lets dew it"

[@Aizen-sama_]

“Soh les dew et”

[@johnacaylar3757]

Yo, Guga. you never fail to make me laugh in all of your videos. You and Angel are a great tandem. keep up the good work

[@coreyrowe2052]

OMG Philly cheese steak is the ultimate sandwich!!! 🤤🤤🤤🤤 Thank you Guga!!! 💪💪💪

[@mcarvietelesforo4105]

Good thing i stayed up all night to watch some guy cook a cheesesteak

[@b1k2q34]

Why did it take all night? Did you keep pausing it?

[@mcarvietelesforo4105]

It was a joke...

[@robertreisner6119]

In Alaska I make cheese steak sandwiches, marinade the rib eye in thin slices for 3 hrs. Red Bell Pepper diced, White Onion diced, Palmor (sic) Green Pepper, sliced sauteed mushrooms. Cook peppers and onion together, mushrooms in a small pan, meat in its own pan. Toast your bun on the inside and the outside. Melt cheese onto the bun, gather it all up and there you have our type.

[@marcog832]

I have so many plans for my version of this Philly Cheesesteak ❤

[@queen2thakingoftint]

I’m Born and raised in philly. Pats, genos or tony Luke’s aren’t places philly residents go to to have a good cheese steaks! they are tourist traps and you don’t use French bread butter or cheese wiz 🤦🏾‍♀️

[@anthonykluska4031]

I am from philly and this is a legit cheese-steak. Thank you for actually doing it justice.

[@ICEGOD2]

I prefer provolone on mine with cherry pepper relish when available. Still looks good, I might cook this at work.

[@bigtravis6159]

That’s an Italian steak sandwich and delicious

[@Keiths_channel]

I was worried that you were not gonna use cheese wiz, but hats off to you guys. You used it, looked so good man! Thanks for the upload

[@jbutzi]

generous cheese wiz on both sides of bread with meat and onions in the middle for the win!

[@2010georgian1]

Guga man, if you go back to Philly go to Clavers... Trust me and get the BBQ Steak from there...

[@laricagrant9306]

Cleavers made #1 on yelp

[@JasonKillaKat]

Next time ditch the wiz. Anyone who says they eat a steak with wiz isn't from Philly. They are usually from the outskirts are not born here. American cheese or provolone.

[@DachampsterStudios]

whiz is disgusting

[@suckmygooglies99]

Amen

[@WALTERBROADDUS]

Tell it brotha. Real cheese in West Philly.

[@jbitt1617]

JasonKillaKat well said. And pats and genos are spots to avoid for the really good ones

[@cthomas025]

I knew Pat's and Geno's are not well-received by locals, but I thought that the wiz was a Philly local thing. This info is redeeming to the people of Philly. I think that the wiz was worse than booing Santa, haha.

[@bayarearob]

I love your channel! Everything looks amazing and I like the way you say "Let's do it." Reminds me of Nacho Libres voice

[@theuniquebean]

Provolone is infinitely better than wiz. It’s 7 in the morning and I’m drooling. Thanks Guga❤️

[@SoopaFlyism]

How about a cheesesteak with: Dry age A5 wagyu ribeye, Asiago Pressato cheese, gold leaf flakes. Deeeeelicious!

[@soulofnature6537]

🥰🥰The best bread for PCS would be Hawaiian sweet bun style if somebody would make it larger maybe someday :)

[@blueridgebushcraft8294]

Damn. How do I audition for a taste tester like Angel.

[@chacosagarbarria8970]

Guga your bread recipe is not in the descriptions.... 😢