Most Awaited Special MYSURU PAK Very Special recipe LIVE by Sri Chethan rao

GOOGLE LOCATION : maps.app.goo.g...
Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment,
RMP Layout main road, Mysuru - 570 017
Contact Mr Chethan S Rao : 90361 35093
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa had nothing in mind, simply called it the Mysuru paka.
And Decades later Iconic MYSURU PAK has taken several new formations and the SPECIAL MYSURU PAK emerged.
But, we do not get to taste the genuine and authentic SPECIAL MYSURU PAK often. As the touch of commercialisation has diluted the essence of this sweet.
So, we waited for this recipe from Sri Chethan Rao to get the glimpse of the bygone era making process. He has shown us his own method of preparing this iconic dish with his famous explanation style.
Do try this for this festival season and give us feedback.
The year was 1935. The place was the city of Mysore, ruled by Maharaja Krishnaraja Wodeyar. On a certain day, the kitchen at Amba Vilas Palace (where the king used to reside) was bustling with its daily activities of preparing an extravagant lunch for the royal family. Everything was in place except for the dessert for lunch. Kaksura Madappa, the chief chef, was brainstorming to create a delicious but unusual sweet dish for the king.
With time running out, he started to experiment.
Madappa added ghee, gram flour, and sugar together and made a syrup out of them and served it on the royal thali (plate). By the time the King finished his lunch, the syrup had solidified a bit and taken the form of a hot, fudge-like, sweet. When Krishnaraja Wodeyar tasted it, he was truly impressed and bedazzled by the dessert which melted the moment when he placed it in his mouth. He summoned Madappa and asked for the name of the new dessert. Madappa said the first thing that came to his mind-“Mysore Paka”. ‘Paka’ is a Kannada word meaning sweet concoction. With time the dessert became a favourite of the royalty and came to be known as ‘Mysore Pak’.
Today, Mysore Pak is traditionally served in weddings and other festivals of southern India and is very popular in baby showers as well. It is made of generous amounts of ghee, sugar, and gram flour and mixed to a syrupy consistency. The syrup is flavoured with various spice essences like cardamom, rose, honey etc. and its texture is similar to a buttery and dense cookie.
#foodcarts #mysurufood #breakfast #breakfastrecipe #rice #ricebath #ricerecipe #brinjalrecipe #brinjal #recipe #cooking #kitchen #mysurufoodie #southindianfoodrecipe #southindianfood #southindianfoodblogger #southindianrecipe #karnatakafood #karnatakafoodbloggers #manemanerasadoota
#kannadafoodrecipes #kannadafoodreview #kannadafoodchannel #kannadafoodvlog #kannadavlogs #kannadavlogs
Join this channel to get access to perks: / @manemanerasadoota
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [e-mail]
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

[@prathap8663]

ಸರ್ ಚೇತನ್ ರಾವ್ ಅವರೇ ನಿಮ್ಮ ರೆಸಿಪಿಗಳು ಅದ್ಭುತ ಇನ್ನಷ್ಟು ಮತ್ತಷ್ಟು ಹೇಳುತ್ತಾ ಹೋಗಿ ನಾವು ನಿಮ್ಮಿಂದ ಕಲಿತ ಹೋಗ್ತಿವಿ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@kvvkvv4309]

ಬಹಳ ಸರಳವಾಗಿ ತಿಳಿಸಿದ್ದಾರೆ ಅಧ್ಭುತ😊

[@chiranthanag1726]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಮಾಡ್ತೀನಿ super easy super tasty chethan sir

[@Parvathiskitchen1985]

Tray ge transfer madid mele colour change agide.. sooo beautiful

[@pramoddas1]

Thank you sir! I’m from Mysuru but I live in USA. My family enjoyed it so much.

[@laksmisrikanth7889]

Sir Mysore Pak Andre nange allergy adre niv madid nodire thinbeku ansute... super sir❤

[@nalinikamath4829]

Mysore Chethan Rao Mysore pak suuuuuper aagi madi thorisiddare. . Adkke helodu perfect namma Chethan Rao Mysore ✋🤚💯💐👍

[@goodvibeaddiction133]

Namskaara from Netherlands 🇳🇱 , nim recipe try maadthini 😊

[@MydolaluKurubaravitalapu-or6xk]

Super sir nim smile chanagide matthe nim adge super niv helod chanag artha agutthe esy🎉

[@madhuprakash5117]

Excellent Sir both of you. Much appreciated for being humble and showcasing most awaited sweet

[@lillychillipilli]

Mysore Pak by CSR and even Ahalya Bai ajji made Mysore Pak in an old episode ❤ 2 legends❤

[@shobhat7500]

Sir super agi aduge madtare Chethan sir ❤❤❤❤❤

[@padmaramesh6669]

Wow super sir nimma yella recipes tumba chennagirutte I am a big fan of your recipes sir 🤝

[@MadhuP-h3i]

Super sir tumba channagi helkodtira Tq 😊

[@Preeti-w5o9z]

I will try this Mysore pak taste was amazing tq for sharing this recipe

[@prakashk8440]

Super, aadre oil is more ansutte

[@sheahnaazbegum2336]

I tried u r medu wada it's come perfectly today I am going to try Mysore Pak wish luck 🤞

[@drakshayanim1687]

Suuuuuuuper sir❤ what a recipe sir mouth watering recipe from Chetan Rao I am a very big fan of this channel,👌🙏

[@kavitabhat4509]

Happy independence sir and Chetan nalamaharige 👌👌👌 fantastic recipe very nice ❤❤❤

[@lalitharamarao5662]

ಏನು ಅದ್ಭುತ ಸರ್ 👏💐👏💐

[@Jagadesh-d5r]

Really fantastic chetan rao sir from Andhra Pradesh Chittoor district kuppam

[@shrikanyavishwakarma385]

Chetana avru Naivedya anta bayalli hakiruvadu ondu tuttu, Nam chikkadina dinagalalli Amma maduttiruva tinisugallanu aturavagi bayalli haki tinnuva savi nenapugalanu nenapisitu 😊 Istu sulabhavagi torisikotta chetan and Abbigere avrige Dhanyavadagalu 🎉

[@Apravivlog]

Tumbha thanks sir chetenraw avara parichaya madidakke olle olle recipe share madtidare

[@shanthiganesh5374]

Very nice must try this special Mysore pak.thanks to Arun sir, bringing such wonderful receipes.

[@delicious_food_vibes]

Yummmmm ..Gatti Mysore Pak ivra hatra ne torsi pls

[@saraswathipragyan4162]

ಮೈಸೂರು ಪಾಕ್ ಇಟ್ಟು ಸುಲಭ ಗೊತ್ತೇ ಇರಲಿಲ್ಲ ಸೂಪರ್ ಥ್ಯಾಂಕ್ಸ್ ಸರ್ ❤❤❤

[@FF___BHAI-d8j]

Thanks sir i tried it came very nice my son and his friends enjoyed very much beating Mysore pak

[@Thushi1905]

Tried it. It came really well

[@vatsalavenkatesh3495]

O my God... fantastic 😋😋👌👌

[@jayalaxmigujjar6227]

Chetan sir avare ❤❤❤❤❤tumba chenngide mysurpak 🎉🎉🎉🎉🎉🎉🎉🎉🎉😊yaaru hogaluttao illavo gottilla naavantu hogaloke shabdagale sigtilla😊

[@narasimhamurthy8048]

Excellent sir , may God bless you people

[@roopajain7645]

Really i was waiting for this Mysore pak recipe from chetan sir

[@nalinikashinath5199]

So sweet of you sharing your sweet recipe...💯💯👌

[@ArunKumar-ih2jv]

ನಾನು ಟ್ರೈ ಮಾಡ್ದೆ ಸರ್ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದ ಸರ್ ❤😊

[@panchaksaris1328]

ಸರ್ ಅದ್ಬುತದಲ್ಲಿ ಅದ್ಭುತ 👌👌👌👌👌👌🙏🙏🙏

[@ushagnanananda3115]

Chethan rai avara thili saru, sambar, majjige huli, payasa, veg pulao yella try madidini... Thumba ruchikara adbutha... Thumba thanks chethan rao avarige hagu mane mane rasadoota ..... 😊😊😊

[@ManeManeRasadoota]

🙏

[@arundathihp659]

Tqsm sir all videos are very nice 👍

[@Manasa-m1k]

Tq tq tq so much chetan sir🎉

[@manjulab.s6950]

Soooooper🎉Gulabjamun homemade ಮಾಡಿ ಸರ್.

[@sharadakumar3794]

Sooooper !!! ❤ thanks for the upload. God bless😊

[@ManeManeRasadoota]

My pleasure 😊

[@bmmr]

Looks awesome ✌️👍

[@madhuskmadhu4319]

Mouth watering recipe🤤😍

[@mahanandapatil9441]

Thankyou ibbaru sir ge

[@vishwakumar9784]

Super traditional, everyone's favorite sweet

[@satheeshnayakamsathi6265]

Excellent super chethan sir 🎉

[@saraswathipragyan4162]

ಥ್ಯಾಂಕ್ಸ್ ಸರ್ ಸುಲಭವಾಗಿ ಮೈಸೂರುಪಾಕ್ ಮಾಡುವುದನ್ನು ಹೇಳಿಕೊಟ್ಟಿದೀರ ಅರುಣ್ ಸರ್ ಚೇತನ್ ರಾವ್ ಸರ್ 🎉🎉🎉

[@geetasm7067]

Very nice super excellent ❤❤🎉

[@anilam6586]

Thank you for sharing with the 🎊Universe🎊 Bless the 🎊Universe🎊 Stay blessed always dear

[@indumathisastry7529]

ಅರುಣ್ ಸರ್, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನೀವು ಚೇತನ್ ರಾವ್ ಅವರನ್ನು ನಮಗೆ ಪರಿಚಯ ಮಾಡಿಕೊಟ್ಟಿದಕ್ಕೆ 🙏🌳🌳🙏❤

[@chandrashekarbk4601]

Sir ಹಳೆ ಕಾಲದ ಬೆಲ್ಲದ ಮೈಸೂರ್ ಪಾಕ್ ತೋರಿಸಿ ದಯವಿಟ್ಟು

[@deepashankar7297]

Chethan sir nima yalla recipes super

[@mounikasathi]

Wow super nice sir ❤

[@mammulishu1550]

Chethan sir recipes osm. Super

[@Shivshankar-tl3rv]

Sir namage cocanut obbbattu soft agi maduva vidhana tilisi

[@saparyaraj3228]

Chethan sir can we skip milk powder and horlicks ,

[@anushanaik1056]

Super I will try

[@palakshaas8094]

ಅದ್ಬುತ ❤

[@Shanthakumar-hx9od]

Super sir some time volume will be less in your channel ?

[@homelyguys]

Superb Sweet . well done

[@anithan.j.m.6771]

Sir awesome ❤

[@royavinash1]

Konegu keldhange maadsbittri csr kade indha mysuru paak na. Follow up maadidhku ivathige saarthaka. Thank you.

[@ManeManeRasadoota]

It might be delayed but we will definitely get good recipes shown🙏

[@sudhasiddesh5628]

Excellent. Mouth watering and yummy sweet

[@raviyogi9829]

Thank you so much sir

[@surish85]

Super 👌 sir❤

[@raghavedrapai2519]

Super ❤

[@pavithrapavi4880]

ಸರ್ ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ಸೂಪರ್ 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌ಆಗಿ ಬಂತು♥️ ಥ್ಯಾಂಕ್ಯೂ ಸರ್👏👏👏👏👏👏👏

[@umareddy5947]

Mouth watering 🤩

[@sandeepnagarahalli8322]

Supperr chethan sir....

[@Samrudh6]

Chethan brother love u❤️

[@charvithakhushi1790]

Sooper Chetan Sir..

[@renukazkannada456]

ಸುಪರ್ ಧನ್ಯವಾದಗಳು

[@pallavikr2339]

Sir nimma Kai Ruchi adbhtha navu thamba adugegalannu nimma video nimadidvi haha anorithi ethu thank you sir namge sweet recipes thumba esta nimma kairuchiyalli jelebi recipe thorsi sir please please

[@adityamusandi8803]

Soooopar sir ❤

[@jayanthigraj7757]

Super 👌

[@sarojahm3032]

Mʏ ғᴇᴠʀɪᴛ ᴍʏsᴏʀᴇ ᴘᴀᴋ ᴛǫ sɪʀ ❤❤

[@gayathri9710]

Thank you chethan sir

[@Sharada.Sindhu]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೈಸೂರ್ ಪಾಕ್

[@Mubintaj-lu9qc]

ಸೂಪರ್ ಸರ್ thankyou

[@jayasimharaorao3048]

ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ಮೈಸೂರ್ ಪಾಕ್ , ಖಂಡಿತ ನನಗಂತೂ ನಾನೆ ತಿಂದಷ್ಟು ಖುಷಿಯಾಯಿತು. ❤

[@arvindkumarpanibhate894]

Super brother

[@indumathisastry7529]

❤❤❤❤❤ ಚೇತನ್ ರಾವ್ ನಿಮ್ಮ ಕೈ ರುಚಿ ಅದ್ಬುತ ನಿಮ್ಮ ಬಗ್ಗೆ ಹೇಳೋಕೆ ಎರಡನೇ ಮಾತೇ ಇಲ್ಲ ಫಸ್ಟ್ ಕ್ಲಾಸ್ 🙏🌳🌳🙏❤❤❤❤🥰

[@ganeshtn2098]

ಅದ್ಭುತ ❤😂😂😂😂😂🎉

[@shylajamahendra]

Chethan Rao is always star chef of your channel...keep rocking 🪅🪅

[@BSRaghvendra]

We thankful sir

[@Bhavigowda31]

Super 👌👌 pineapple holige recipe madi sir please 😍

[@sumathimurthy300]

ಸೂಪರ್ ನಮಗೆ ಏನೇ ಮಾಡಿದ್ರು ಮೈಸೂರುಪಾಕ್ ಮಾತ್ರ ಬರಲ್ಲ ಪುಡಿ ಪುಡಿ ಆಗ್ಬಿಡುತ್ತೆ

[@sandhyas9538]

Tried the recipe came out very tasty Thx to Chetan Rao

[@ManeManeRasadoota]

Glad you liked it

[@vinuthshetty9396]

Chethan avr kaylii Horlick burfi recipe madii please

[@c.v.gc.v.g4642]

Sir Navntu Kaitirvi Chetan Rao avra Special''s Nice Sir🙏🙏

[@mythiliprasad2441]

Very yammy 😍

[@jayaiyer3944]

What is the proportion of ghee & oil sir?

[@ravitejap.k5694]

50:50

[@jayaiyer3944]

Thank you so much

[@sunithaparameshwar3667]

Wish you both Happy varamahaxmi festival 🥮

[@JayashreeL-yt3sb]

Super chetan sir

[@arunpawarakv1045]

Scammers Got Exposed. Thank you Sir

[@adyanth.rgowda3969]

ನಮಸ್ತೇ ಸರ್ ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ಕಾಯಿ ಹೋಳಿಗೆ ಮಾಡುವ ವಿಧಾನ ಹೇಳಿ ಕೊಡಿ ಸರ್ ಪ್ಲೀಸ್ ಧನ್ಯವಾದಗಳು

[@sindhurlaxman8208]

Thank you brother

[@nagalakshmiharish1824]

Excellent

[@roopaj9863]

Super 👌🏻👌🏻tq sir

[@gourijoshi7760]

Super 🙏

[@Priyadarshinins63]

ತುಂಬಾ ಚನ್ನಾಗಿದೇ ಅಣ್ಣ ನಾನು ಟ್ರೈ ಮಾಡ್ತಿನಿ 👌