Most Awaited Special MYSURU PAK Very Special recipe LIVE by Sri Chethan rao

GOOGLE LOCATION : maps.app.goo.g...
Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment,
RMP Layout main road, Mysuru - 570 017
Contact Mr Chethan S Rao : 90361 35093
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa had nothing in mind, simply called it the Mysuru paka.
And Decades later Iconic MYSURU PAK has taken several new formations and the SPECIAL MYSURU PAK emerged.
But, we do not get to taste the genuine and authentic SPECIAL MYSURU PAK often. As the touch of commercialisation has diluted the essence of this sweet.
So, we waited for this recipe from Sri Chethan Rao to get the glimpse of the bygone era making process. He has shown us his own method of preparing this iconic dish with his famous explanation style.
Do try this for this festival season and give us feedback.
The year was 1935. The place was the city of Mysore, ruled by Maharaja Krishnaraja Wodeyar. On a certain day, the kitchen at Amba Vilas Palace (where the king used to reside) was bustling with its daily activities of preparing an extravagant lunch for the royal family. Everything was in place except for the dessert for lunch. Kaksura Madappa, the chief chef, was brainstorming to create a delicious but unusual sweet dish for the king.
With time running out, he started to experiment.
Madappa added ghee, gram flour, and sugar together and made a syrup out of them and served it on the royal thali (plate). By the time the King finished his lunch, the syrup had solidified a bit and taken the form of a hot, fudge-like, sweet. When Krishnaraja Wodeyar tasted it, he was truly impressed and bedazzled by the dessert which melted the moment when he placed it in his mouth. He summoned Madappa and asked for the name of the new dessert. Madappa said the first thing that came to his mind-“Mysore Paka”. ‘Paka’ is a Kannada word meaning sweet concoction. With time the dessert became a favourite of the royalty and came to be known as ‘Mysore Pak’.
Today, Mysore Pak is traditionally served in weddings and other festivals of southern India and is very popular in baby showers as well. It is made of generous amounts of ghee, sugar, and gram flour and mixed to a syrupy consistency. The syrup is flavoured with various spice essences like cardamom, rose, honey etc. and its texture is similar to a buttery and dense cookie.
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[@prathap8663]

ಸರ್ ಚೇತನ್ ರಾವ್ ಅವರೇ ನಿಮ್ಮ ರೆಸಿಪಿಗಳು ಅದ್ಭುತ ಇನ್ನಷ್ಟು ಮತ್ತಷ್ಟು ಹೇಳುತ್ತಾ ಹೋಗಿ ನಾವು ನಿಮ್ಮಿಂದ ಕಲಿತ ಹೋಗ್ತಿವಿ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@kvvkvv4309]

ಬಹಳ ಸರಳವಾಗಿ ತಿಳಿಸಿದ್ದಾರೆ ಅಧ್ಭುತ😊

[@chiranthanag1726]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಮಾಡ್ತೀನಿ super easy super tasty chethan sir

[@laksmisrikanth7889]

Sir Mysore Pak Andre nange allergy adre niv madid nodire thinbeku ansute... super sir❤

[@lillychillipilli]

Mysore Pak by CSR and even Ahalya Bai ajji made Mysore Pak in an old episode ❤ 2 legends❤

[@Preeti-w5o9z]

I will try this Mysore pak taste was amazing tq for sharing this recipe

[@pramoddas1]

Thank you sir! I’m from Mysuru but I live in USA. My family enjoyed it so much.

[@shobhat7500]

Sir super agi aduge madtare Chethan sir ❤❤❤❤❤

[@Apravivlog]

Tumbha thanks sir chetenraw avara parichaya madidakke olle olle recipe share madtidare

[@anithan.j.m.6771]

Sir awesome ❤

[@nalinikamath4829]

Mysore Chethan Rao Mysore pak suuuuuper aagi madi thorisiddare. . Adkke helodu perfect namma Chethan Rao Mysore ✋🤚💯💐👍

[@prakashk8440]

Super, aadre oil is more ansutte

[@madhuprakash5117]

Excellent Sir both of you. Much appreciated for being humble and showcasing most awaited sweet

[@lalitharamarao5662]

ಏನು ಅದ್ಭುತ ಸರ್ 👏💐👏💐

[@drakshayanim1687]

Suuuuuuuper sir❤ what a recipe sir mouth watering recipe from Chetan Rao I am a very big fan of this channel,👌🙏

[@anushanaik1056]

Super I will try

[@padmaramesh6669]

Wow super sir nimma yella recipes tumba chennagirutte I am a big fan of your recipes sir 🤝

[@narasimhamurthy8048]

Excellent sir , may God bless you people

[@homelyguys]

Superb Sweet . well done

[@charvithakhushi1790]

Sooper Chetan Sir..

[@mahanandapatil9441]

Thankyou ibbaru sir ge

[@SaleemShariff-c1f]

Super sir❤😊

[@FF___BHAI-d8j]

Thanks sir i tried it came very nice my son and his friends enjoyed very much beating Mysore pak

[@sheahnaazbegum2336]

I tried u r medu wada it's come perfectly today I am going to try Mysore Pak wish luck 🤞

[@shanthiganesh5374]

Very nice must try this special Mysore pak.thanks to Arun sir, bringing such wonderful receipes.

[@Mubintaj-lu9qc]

ಸೂಪರ್ ಸರ್ thankyou

[@vishwakumar9784]

Super traditional, everyone's favorite sweet

[@Manasa-m1k]

Tq tq tq so much chetan sir🎉

[@Jagadesh-d5r]

Really fantastic chetan rao sir from Andhra Pradesh Chittoor district kuppam

[@panchaksaris1328]

ಸರ್ ಅದ್ಬುತದಲ್ಲಿ ಅದ್ಭುತ 👌👌👌👌👌👌🙏🙏🙏

[@krishnagowdak6694]

Super Anna

[@sarvamangalammarrachana6884]

Sooooooper sir ❤

[@bmmr]

Looks awesome ✌️👍

[@chandrashekarbk4601]

Sir ಹಳೆ ಕಾಲದ ಬೆಲ್ಲದ ಮೈಸೂರ್ ಪಾಕ್ ತೋರಿಸಿ ದಯವಿಟ್ಟು

[@palakshaas8094]

ಅದ್ಬುತ ❤

[@sudhasiddesh5628]

Excellent. Mouth watering and yummy sweet

[@Sharada.Sindhu]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೈಸೂರ್ ಪಾಕ್

[@raviyogi9829]

Thank you so much sir

[@delicious_food_vibes]

Yummmmm ..Gatti Mysore Pak ivra hatra ne torsi pls

[@nalinikashinath5199]

So sweet of you sharing your sweet recipe...💯💯👌

[@shrikanyavishwakarma385]

Chetana avru Naivedya anta bayalli hakiruvadu ondu tuttu, Nam chikkadina dinagalalli Amma maduttiruva tinisugallanu aturavagi bayalli haki tinnuva savi nenapugalanu nenapisitu 😊 Istu sulabhavagi torisikotta chetan and Abbigere avrige Dhanyavadagalu 🎉

[@geetasm7067]

Very nice super excellent ❤❤🎉

[@mammulishu1550]

Chethan sir recipes osm. Super

[@Priyadarshinins63]

ತುಂಬಾ ಚನ್ನಾಗಿದೇ ಅಣ್ಣ ನಾನು ಟ್ರೈ ಮಾಡ್ತಿನಿ 👌

[@arvindkumarpanibhate894]

Super brother

[@rameshvpatil18]

Super,.......

[@gayathri9710]

Thank you chethan sir

[@satheeshnayakamsathi6265]

Excellent super chethan sir 🎉

[@kavitabhat4509]

Happy independence sir and Chetan nalamaharige 👌👌👌 fantastic recipe very nice ❤❤❤

[@sandeepnagarahalli8322]

Supperr chethan sir....

[@vaishnavi.Rekha-2023]

Waw sir thank you so much.e vedio ge wait madta edvi

[@BSRaghvendra]

We thankful sir

[@sulochana170]

Super,

[@vatsalavenkatesh3495]

O my God... fantastic 😋😋👌👌

[@madhuskmadhu4319]

Mouth watering recipe🤤😍

[@manjulab.s6950]

Soooooper🎉Gulabjamun homemade ಮಾಡಿ ಸರ್.

[@roopajain7645]

Really i was waiting for this Mysore pak recipe from chetan sir

[@surish85]

Super 👌 sir❤

[@umareddy5947]

Mouth watering 🤩

[@ArunKumar-ih2jv]

ನಾನು ಟ್ರೈ ಮಾಡ್ದೆ ಸರ್ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದ ಸರ್ ❤😊

[@nagalakshmiharish1824]

Excellent

[@raghavedrapai2519]

Super ❤

[@sindhurlaxman8208]

Thank you brother

[@JayashreeL-yt3sb]

Super chetan sir

[@jayanthigraj7757]

Super 👌

[@nandishreddyn1063]

super sir thank you

[@sharadakumar3794]

Sooooper !!! ❤ thanks for the upload. God bless😊

[@ManeManeRasadoota]

My pleasure 😊

[@ganganandini3810]

Super recipes chethan sir

[@amazingvillagevideosfromnk47]

Annay super

[@shashankdkate6321]

Super recipe

[@Samrudh6]

Chethan brother love u❤️

[@gourijoshi7760]

Super 🙏

[@BSRaghvendra]

Very very super

[@jagadambar9335]

Super.

[@Fouadsfouad]

Super gatti mysurpak thorisi please

[@mythiliprasad2441]

Very yammy 😍

[@KavyaShrikanth-e8f]

Mouth watering

[@ushagnanananda3115]

Chethan rai avara thili saru, sambar, majjige huli, payasa, veg pulao yella try madidini... Thumba ruchikara adbutha... Thumba thanks chethan rao avarige hagu mane mane rasadoota ..... 😊😊😊

[@ManeManeRasadoota]

🙏

[@manjunathbhat1769]

super

[@saraswathipragyan4162]

ಮೈಸೂರು ಪಾಕ್ ಇಟ್ಟು ಸುಲಭ ಗೊತ್ತೇ ಇರಲಿಲ್ಲ ಸೂಪರ್ ಥ್ಯಾಂಕ್ಸ್ ಸರ್ ❤❤❤

[@trtriveni4120]

Super sir super

[@jayalaxmigujjar6227]

Chetan sir avare ❤❤❤❤❤tumba chenngide mysurpak 🎉🎉🎉🎉🎉🎉🎉🎉🎉😊yaaru hogaluttao illavo gottilla naavantu hogaloke shabdagale sigtilla😊

[@anilam6586]

Thank you for sharing with the 🎊Universe🎊 Bless the 🎊Universe🎊 Stay blessed always dear

[@sandhyas9538]

Tried the recipe came out very tasty Thx to Chetan Rao

[@ManeManeRasadoota]

Glad you liked it

[@raajl6550]

Super super super sir please so me jhahangeer resphee

[@Shivshankar-tl3rv]

Sir namage cocanut obbbattu soft agi maduva vidhana tilisi

[@sheelaj4710]

Wow super

[@c.v.gc.v.g4642]

Sir Navntu Kaitirvi Chetan Rao avra Special''s Nice Sir🙏🙏

[@roopaj9863]

Super 👌🏻👌🏻tq sir

[@saraswathipragyan4162]

ಥ್ಯಾಂಕ್ಸ್ ಸರ್ ಸುಲಭವಾಗಿ ಮೈಸೂರುಪಾಕ್ ಮಾಡುವುದನ್ನು ಹೇಳಿಕೊಟ್ಟಿದೀರ ಅರುಣ್ ಸರ್ ಚೇತನ್ ರಾವ್ ಸರ್ 🎉🎉🎉

[@arunpawarakv1045]

Scammers Got Exposed. Thank you Sir

[@sunithaparameshwar3667]

Wish you both Happy varamahaxmi festival 🥮

[@lakgowda8849]

Super 👌👌 pineapple holige recipe madi sir please 😍

[@saparyaraj3228]

Chethan sir can we skip milk powder and horlicks ,

[@shylajamahendra]

Chethan Rao is always star chef of your channel...keep rocking 🪅🪅

[@indumathisastry7529]

ಅರುಣ್ ಸರ್, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನೀವು ಚೇತನ್ ರಾವ್ ಅವರನ್ನು ನಮಗೆ ಪರಿಚಯ ಮಾಡಿಕೊಟ್ಟಿದಕ್ಕೆ 🙏🌳🌳🙏❤

[@jayaiyer3944]

What is the proportion of ghee & oil sir?

[@ravitejap.k5694]

50:50

[@jayaiyer3944]

Thank you so much

[@veenasathish7760]

Super super

[@royavinash1]

Konegu keldhange maadsbittri csr kade indha mysuru paak na. Follow up maadidhku ivathige saarthaka. Thank you.

[@ManeManeRasadoota]

It might be delayed but we will definitely get good recipes shown🙏

[@snayana-eq9mh]

Sir super ❤❤❤❤❤❤