Most delicious CHICKEN KEBAB that you need to try!

[@shalinicross4438]

You are such a fabulous cook Chetna. I am planning on making a chicken curry from your book the feasts one today after work. Have already marinated the chicken.................... roll on 4:20 PM!!!!!!!!!!!!!!!!!!!!

[@hami22]

Looks great. We make these regularly. Instead of a tsp of cumin powder, which I personally feel might be overpowering for 1/2 kg chicken, you could try 1/2 tsp of ground cumin and 1/2 tsp ground dried coriander. We don’t usually skip coriander powder in our kebab.

[@aliciaf1055]

That bowl you put the yoghurt into is just gorgeous! These look delicious.

[@FoodwithChetna]

Thanks so much! 😊

[@Bea_bee15]

Wow lovely i make these on regular basis. As I dont eat red meat i just buy mini chicken breast fillets and mince in chopper with all these ingredients.Last week i shaped in to meat balls and cooked like normal chicken curry served with rice.

[@FoodwithChetna]

yum

[@ClaudiaJasalavich]

This is making me so hungry!!!

[@sherrid5559]

These look so delicious! I love your chicken seekh kebabs recipe from Healthy Indian and would really like to make a vegetarian version - nothing seems to hold its shape as well as minced chicken though - they're so tasty 😂

[@FoodwithChetna]

Sure will do a veg version soon

[@keka_Bose]

The onion slicer looks real good. Which brand is it?

[@jalilahalias3457]

Wow, look very delicious kebab , Wanna try it ...tq Chetna for 👍👌🤤😄😍🇲🇾 sharing

[@ahnanda68]

😊 always look forward to your videos! You're a brave chili chopper because every time I'm chopping the Chili's I forget and end up touching my 👀. Can't wait to try this one all the colors plate beautifully together so pretty this looks fabulous!

[@FoodwithChetna]

😊 thank you

[@taxqueen4227]

Delicious! Wish I had minced chicken. These would great for game day snacks!🙏❤️

[@FoodwithChetna]

You can just mince the chicken in a blender

[@nen64]

best way is to freeze it in cubes and then put in a blender and you have minced chicken meat

[@miekezevenhuizen7387]

Perhaps you can get minced turkey?

[@jeffhou4142]

This is going in the My Greatest hits for me.

[@cristinabock1310]

I have been craving chicken kabobs. Thank you!!

[@FoodwithChetna]

Hope you enjoy

[@snlarini99]

For Indian cooking - is it best to use birds eye chillies or rocket chillies? And is there a difference between red and green or is just aesthetics? Thank you 😊

[@shopwithaaron]

yum yum! thx!

[@florencejoanjones5233]

Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@FoodwithChetna]

thanks

[@nasmabegum7563]

Alternative to amchor powder is aradhana(pomegranate) powder.

[@mariataheraly9412]

❤😋🎉

[@FoodwithChetna]

😍

[@selinakiran6905]

U know what, I was going to message u sometime ago and say "how about a kebab recipe", but I recall u said u didn't eat red meat....

[@FoodwithChetna]

Yeah I dont eat red meat

[@thomasdsouza6664]

No egg required??

[@aliciaf1055]

If you work the chicken thoroughly, the proteins in the chicken bind it together and you don't need any egg or other binders.

[@FoodwithChetna]

no, just make sure to mash well

[@David-kf2rw]

Hi Chetna it look delicious. I used to follow you on twitter but have moved over to Bluesky like a lot of people, are you planning to join? I hope so

[@OSheaDean]

+1 🦋

[@FoodwithChetna]

I am on Threads, instagram and tiktok and facebook so not planning to join anymore.

[@David-kf2rw]

@@FoodwithChetna Thanks for the reply. I will still follow you on here

[@Liitleangle]

Nice recipe but I would call it tikki rather than Kabab. Kabab is chicken with bones and deep fried.

[@UmmEss]

No it absolutely isn't lol

[@koda3967]

Looks delicious! The one thing that confuses me: I thought kababs were formed around a "stick" and cooked, providing a 'handle' to eat them, (or, as we do, push them off into a waiting bun). I must say, simply frying them looks much easier! 🫂

[@nitishsaxena1372]

These are "Indian kebabs" and they're supposed to be like this. We've a stick version as well and we call them seekh kebabs.

[@FoodwithChetna]

Yes those are called seekh kebab because they are on a stick (seekh)