Make this every week - ROAST MASALA CHICKEN with potatoes and salad - DELICIOUS!

[@patriciaselwyn799]

I am 74, a novice in the culinary department. However, your fantastic videos help me cook for my family of 5!!! Thanks so much!

[@FoodwithChetna]

thats wonderful to hear

[@susanford2388]

Ma'am you never fail to impress me, despite it already being dark at 3.30 the food shines once cooked & on the table. Many thanks for your videos

[@FoodwithChetna]

Thank you so much

[@DebWashington]

That looks delicious, thank you 😊

[@FoodwithChetna]

My pleasure 😊

[@jediannie]

This is a great simple recipe, I appreciate that you used pantry ingredients that most cooks have! I will definitely parboil the potatoes, I usually just put them in the oven raw, but the parboil looks like it helps get them more crispy. Thank you!

[@ClaudiaJasalavich]

It also shortens the overall cooking time.

[@francescabelanger5525]

I made this tonight. I had time to marinate the chicken for about four hours and it was so good. Thanks, Chetna!

[@FoodwithChetna]

so glad to hear that

[@janressl6819]

Made this tonight for my family in San Francisco. Everyone loved it!

[@FoodwithChetna]

yeah

[@MultaniEisha]

About to make this for dinner this week. Will do one portion with jackfruit for the vegetarian in the family.

[@barbaram75]

Its in the oven now....❤❤❤❤

[@FoodwithChetna]

enjoy

[@roastchicken9143]

You could maybe grate a little garlic into the masala for the chicken. Mmmm

[@FoodwithChetna]

👍🏼👍🏼

[@janetroberts2262]

Looks delicious 😋❤

[@FoodwithChetna]

It was!

[@deec75]

That looks delicious, great simple recipe, thank you!

[@FoodwithChetna]

You are welcome

[@001Miko100]

I’m so excited to try this! ❤

[@FoodwithChetna]

enjoy

[@thomasyoung5452]

I’d reduce the juice in the chicken pan real quick for an intense sauce. Yum.

[@FoodwithChetna]

yeah

[@annebruce5135]

Imade your tandoori chicken thighs last week and instead of rice made a simple salad like you just did and added some feta I had and it was delicious. Was quite surprised that the cheese complimented the chicken. Thank you.

[@FoodwithChetna]

Great 👍

[@hannahlash6148]

Looks very delicious 😋 bon appetit

[@FoodwithChetna]

Thank you 😋

[@FoodwithChetna]

Thank you 😋

[@desiregonzales6246]

Definitely making this.

[@FoodwithChetna]

enjoy

[@Foodie_77823]

Looks so delicious 🎉🎉🎉

[@FoodwithChetna]

thanks

[@wajt8966]

It looks straightforward and yummy. I also like trimming off the excess fat on chicken thighs. Will try! 😋

[@bfranklin1052]

Gorgeous! Looks delicous!

[@FoodwithChetna]

thanks

[@gggooogggttt]

Love your recipes! I'm cooking this one at the moment but I added a bit of yogurt to the mix :)

[@FoodwithChetna]

yeah

[@meenabhavsar6089]

Looks interestingly delicious😂

[@FoodwithChetna]

so good

[@simonhopkins3867]

I'm going to be getting some chicken thighs soon. And cooking this for my mum. I think I'll roast a whole bulb of garlic with the chicken. Thanks.

[@FoodwithChetna]

yum

[@youllthinkofme2011]

LOL! I pretty much just made this ! With slightly different spice: harissa paste, avocado oil, grated garlic and Herbes de provence. My chicken was two large breasts, because that's what my son likes. I don’t peel my potatoes and I partially cooked them in a covered glass dish (Pyrex) in the microwave. Roasted asparagus along and Voila!

[@FoodwithChetna]

yum

[@shantishaw9276]

This looks delicious, I will make it for ny children. Can the marinade be used for lamb and just vegetables? Thank you ❤️

[@susangoodhart8079]

Add Cranberries to your Salad

[@FoodwithChetna]

not a fan