Most EXPENSIVE Fish EVER Caught off Pier! Catch Clean Cook (Juno Pier Fishing)

[@LandsharkOutdoors]

ATTENTION! I'm looking for a full time Cameraman/Editor! If you are interested in this position or know someone who might be you can find all the details below: docs.google.com/document/d/1UbomuLNcLbRd-4sMXFbWkdrjb_Fp6yaoSQpffpbWPqA/edit

[@dzhotmess68]

Damn. I'm a saltwater fisherman and writer on the Outer Banks. If I knew anything about video editing I'd apply in a heartbeat. Love the good vibes you foster.

[@LandsharkOutdoors]

@@dzhotmess68 Thank you!

[@ethancondry3474]

This is an awesome opportunity for someone local to you. 50k to go on crazy fishing adventures. Please someone take this job!

[@ericlarson3629]

Wish I had the knowledge 😪. I'm a nurse in middle TN no tech talent

[@LandsharkOutdoors]

@@ethancondry3474 50k Starting could be more based on experience and workload!

[@ryancook5953]

THE best South Florida fishing channel on KZbin. Period

[@LandsharkOutdoors]

Thank you Ryan!

[@jamescostello6529]

Nice! Growing up we did mostly fresh water fishing, Mom and I, but always scaled and ate our fish skin on. I equate it to prime beef with a bone and a nice marbling. There lots of flavor in that skin. Enjoy that cool weather. We're in the peak of the leaves changing here with our first sub-30's temps at night.

[@lloydryan7716]

I especially like yours and Brooks videos because they are informative and entertaining. Not to mention you two are exceptional chefs.

[@roryf.1349]

I grew up down near Juno Beach and used to fish as a kid. Now this makes me want to go back to it. I used to love catching mangrove snapper and sheepshead back in the day. If I didn't live near Orlando now, I'd be on it, but I'm getting the itch now and my parents have some old rods collecting dust at their place. I think I may get back to it soon.

[@roryf.1349]

Update: I now have 3 rods & reels, I got a Dextreme 7" (fyi: Brook's code works on it, yours didn't Vic). I'm getting a tackle box tomorrow, I got some Tuf Line coming in soon. I'm going to start making my own sabiki rigs and fly jigs once I get my last thing in for them. Soon, the St. Johns and the Cocoa Pier won't know what hit 'em! I have you and Ryan to thank for rekindling my interest in fishing. Thank you both and Brook for the top tier content.

[@h22crxpwr]

Dextreme has been a game changer for me!! My fav go to knife now for mahi, tuna, rockfish, everything!

[@ncoutdooradventures6148]

Here at Topsail Island, NC, we got the top northeastern edge of Ian. Mostly wind and a little rain. But the fishing after gives us some fish at the pier that is normally out on the rocky reef that's about 300 yards off the end of the pier. This time we're seeing a lot of Black Sea bass,, most of which is just under the 13" limit, but occasionally there is a keeper caught. We're still seeing finger mullet, and roe mullet, and mullet in between,, which is bringing in Spanish mackerel, blues, lady fish, and as soon as the water cools down a little bit more,, some spotted trout. We're normally seeing some king mackerel too, but for some reason we're not. Keep up the good work, and keep those videos coming!

[@elichanlatte8158]

The fish stays together, and retains flavorful moistful tenderness when cooked skin on. Great video man.

[@terrywatson2377]

I always enjoy your fishing content but your cooking is what takes it to the next level. That snapper looked amazing.

[@LandsharkOutdoors]

Thanks Terry happy to share my cooking with you

[@FishingWorldVideos]

@@LandsharkOutdoors hi someone contacted me like if i won a giveaway is that legit ? you can see my reply on top with the comment

[@FaxOnWax]

@@FishingWorldVideos no anytime someone on here tells you that you've won a give away it's 100% fake. Watch out!

[@FishingWorldVideos]

@@FaxOnWax thanks man

[@ARCSTREAMS]

@@FaxOnWax then why was that comment pinned by the poster?

[@seekinfindin5669]

Great video, even better family. Thanks for taking me along.

[@musicaexmachina_]

Stellar video! Mutton on the half shell looks absolutely delicious!

[@trwiles3451]

I would absolutely buy/watch a how-to fish video/book from you. You're the man.

[@carmelakhourie1174]

Thanks for sharing. It was so fun to see all those folks on the pier having fun

[@vajazzlerthis]

What a great day out. Days like these make fishing so much more fun.

[@miketorre16]

yes, we like when you go over your gear. I love that swivel idea. impressive.

[@RougeComputer]

Wow, can’t believe you went to Juno Pier. I’ve been fishing on the pier since I was four years old. It’s been almost 5 years since I’ve been up here. Glad to see that still producing a lot of good eating fish.

[@jamesblake7338]

From Southport NC, your welcome to the fish we let go by 😂love your videos and glad you guys were safe in the storm. Prayers for those not so fortunate!

[@yousostin119]

Always enjoyed watching your vids. You are very informative and seems to be an all around humble person. Thank you for giving us great contents

[@captraykelly]

Great show. Awesome catches. Need to fish the Juno Pier soon.

[@RyanMorie]

Great day of fishing my man!

[@Monstarules]

"Snappaah blues", man that brings me back to my childhood. Some days on the jetties you can just catch them non stop. The problem is that you typically want something else because bluefish are really oily and strong, and they don't keep well. They do however make the best smoked fish dip...

[@LLDWITHJ]

Love a great catch clean and cook!

[@915Travis]

I love your channel and videos!! I’d love a gear list especially rod and reels so we can know what rod and reel fits the type of fishing you are doing and links to buy would be killer thanks and tight lines!!

[@jazzdalie81]

Awesome video showcasing beautiful Juno pier. Great job as always.

[@rickfeith6372]

You said we got a big swell today. That’s cute. 🤪 Those fresh mutton in the huge swell looked great for the grill. Grilled fishes is good times. My favorite is the mahidora-mahidolph for the grill on Grill Grates. Cooking is highly underrated. More people should try it.

[@UsepBeraufishing]

Absolutely your video.. I like your fishing trip, Good job my friend. 👍🙏

[@dannovello1577]

You're killing me...man that looks good! I was thinking a mango salsa would taste great too! The pier fishing was cool too. Reminded me of fishin the Pacifica pier, in Pacifica CA, (Dungeness crab season with snare traps), lol. Crazy amount of people trying their luck side by side.

[@miketorre16]

2nd time I heard Ryan say, " About time I did something with my life" is pretty funny, i know whatcha mean.. Sweet video, as always

[@SANDMANN517]

You should do a rig run down every video! I new to fishing and showing how you set up your rod helps us newbies learn!!

[@suzuki400sm]

A lot of fishing action off the pier. 🐟🐠🐡🐠🐟🐟🐠🐠🐡🐠🐟🐟 great content.

[@AnalysisofaCrimewithCD]

Love a good blue! As a kid my grandfather used to take us fishing for “the snapperz” in September/October. Easiest fish to catch with just a pole and line. Some great eats right there

[@AnalysisofaCrimewithCD]

Yes, I am a NYer! 😂

[@jefferywise1906]

As Brook demonstrated how the meat comes off the skin, it seemed to me that the oils from the skin / Connective tissues associated there were just glistening. Perhaps that is what half shell cooking adds to the dish providing that extra difference in flavor. As always a nice video Vic and cinematographer Brook. Great meals are always best shared with the one / ones you love.

[@robertwhite268]

That looks delicious you always make it that way good fishing thanks for sharing

[@NorthFloridaSaltwaterFishing]

Absolutely awesome video. Keeper Mutton Snapper from a pier! Incredible! Love your videos, both you and Brook. Tight lines 🤙 🎣

[@edubshandymanservices8483]

Bro. Been following you and Brooke for 2 years now. Absolutely love your content. I was just blessed with an amazing new job opportunity that actually has me moving to Pompano Beach next week. I'm an average peer fisherman and Would love some tips or spots that might be might be your favorite. Definitely wanting to find some spots for snakehead fishing. Lol.

[@whitneyk5926]

Letssss go I love that him and Brooke do both from land and boat …

[@princek.8405]

Great job guys !!❤️🙏🙏

[@maxschmidt9461]

One thing I learned with mackerel: you can't go too hard, at least in the beginnin'(so loosen the drag and only thumb the spool when they try to break you off) and of course check your hooks, also beefier hooks stay in better.

[@princessalways4eva]

Awesome fishing excursion!🎉🎣 I enjoy EVERY recipe that you and Brook do. My favorite part is the ending when everyone that has come to enjoy the great food you and Brook provide.❤ Tfs have a wonderful afternoon. I look forward to your next video.🤗

[@LandsharkOutdoors]

Thats my favorite part too! thank you for watching

[@princessalways4eva]

@@LandsharkOutdoors ☺️

[@adamyoung480]

Aloha. Awesome catch from the pier. Quick question. I know you use an insane amount of leader line offshore, no need on the inside?

[@SALTWATAHADDICTS]

Slick cutting like always 💯💯

[@SaborLatino305]

I thought I would have sounded a lot more awkward in the video lol. Great job with the content. Went back that afternoon and the bluefish were hitting hard.

[@dangus6934]

love your videos. one day i hope to see you fishing around. I mostly do fresh water, around loxahatchee. Always looking for that snakehead in the south too (coconut creek).

[@LandsharkOutdoors]

Thank you for watching

[@stevetheimponderable]

It’s wild how much Victor looks like fix it Felix from wreak it Ralph 😅 both great guys!

[@pathua7692]

That is so wild!!! Amazing video❤️

[@larryg9137]

WOW! What happened? I was just over looking at Brook Crist's fishing channel and it really shines, compared to some of the dogs posting their own fishing channels. It's great seeing a nice looking woman that fishes, and doesn't spend all her time bragging about how great she is.

[@yoyobo7661]

man you made my day like for real

[@teresa7775]

Absolutely love yours and Brooks channel. Great videos. FYI Vic you and Brook do an awesome job at filming and editing. I can’t imagine the content getting any better. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@LandsharkOutdoors]

Thank you!!!

[@katiemcdavid4124]

Add a couple of dashes f white vermouth to deflaze It's fabulous.

[@jeramiedutcher6720]

The skin can give flavor. One of my top four favorite fish dishes, so far, is the simple freshwater sunfish battered and deep fried. The REAL fish fry. Keep the skin on and take the scales off during preparation. I think people even eat the fins. I barely remember, but the fins taste like roasted pumpkin seeds or peanuts, like a burnt pork chop maybe? Different from your dinner in this video, I took the scales off and enjoyed eating the skin. Somehow it beats everything except crab legs, scallops or lobster. I don't do the fins any more. Tried them and liked them, but I leave that bite for the fishes.

[@boomcreek4023]

I was so exited when you said you needed a full time camera man then I saw 18 years needed 😢😭😭😭

[@LandsharkOutdoors]

Thanks for watching though!

[@tyleralbertfishing]

Being land shark outdoors camera man would be a dream job.

[@David.-_-]

I have at least 20 years

[@jairobrito2058]

I’m 24 years old lmk

[@Lenjen2012]

Vic - when you say you caught the fish a week ago, did you freeze and thaw or just I keep the fish in the fridge? Vacuum seal? Great stuff and hello from Port St. Lucie. Hope to see you out there one day….

[@TwoFingerSaloute]

I’m no chef but I’ll guess that when you cook it with the skin and scales on, it not only protects the meat from the heat but also allows the fish to continuously cook in its own juices throughout the entire cooking process which gives it that extra flavour kick and tenderness.

[@masashikeen145]

I’m from Fort Myers and hurricane Ian washed the Fort Myers beach pier completely away. i’ll miss it but it will now hopefully be built bigger and better!

[@guylingovender8622]

Hi Victor hope you and Brook are well haven't seen any new videos from you guys in a while, hope to see from you soon! Take care

[@jamescarter5349]

Mutton snapper are one of my faves. We catch some monsters here off Cudjoe Key- the biggest was just over 33 lbs. and even at that size, it was scrumptious. Enjoyed the video! Tight lines!

[@STEPIQUE]

BEST Video for me so far from you. Thank you

[@KikoMaggiña]

As always great fishing 🎣 awesome video. Thanks for sharing.

[@coastalcarolinaliving]

After the hurricane hit us in SC the fishing was kind of weird. The abundance of bait was very low for that time of the year (mullet run) the sheepshead were bitting though

[@madhatter2465]

Beautiful Mutton!

[@tomkelly1017]

Came for the fishing, stayed for the cooking, wife does not know😊

[@TheNimma11]

Great video🔥

[@garyolivier9771]

Hi Victor, howcome you guy's don't eat bluefish? Here in South Africa they are called shad or elf and it is a really good fish to eat the day you catch it. They don't keep or freeze well at all. Even the bigger ones 5kg plus are really good to eat.

[@TEXHEXandfriends]

Well done Vic!

[@saltyskippersportfishing]

Sick video victor!! Are the piers open 24 hours?

[@robertnewman4072]

The mullet run was insane this year,the best Ive seen

[@waterwoodsboys]

Awesome vid, would love to see more peer fishing videos in the future, especially with the gotcha lure!

[@LandsharkOutdoors]

hahaha the gotcha is the king of the pier!

[@JayB-bq7hh]

Huge filet, going to be a gut buster !!!! 😁 Looks great too !

[@terrybyrd4386]

Come back to Anna Maria Island and pier fish off of The Rod and Reel or the Long Boat Key outlet this fall. We don't get to see you on the Gulf side very often.

[@tomkelly1017]

In fla from NY, charter cancelled due to waves, your giving me some hope to catch fishies here in Florida

[@nikole921]

😋 nothing like it! Catch and cook!

[@charlesdavaro8554]

Dude came across this video at 5 am now i am hungry!! Great video

[@bensmith5630]

How long would you say the window for catching muttons from a pier is after a hurricane? I live in Davie and might go out and try this.

[@LandsharkOutdoors]

within the first 4 days, they are long gone hahaha

[@deanwellmer3668]

That's an epic Pier day. Amazing.

[@JermainColbert119]

I'm going to try this out one day. Kinda hard here in Wichita Kansas

[@alldayaction1491]

Ohhh man I’d catch that fish so hard 🎣🤣 just kidding but great video vic always love when you post ☝🏼

[@williammathews6603]

dam vic,fish you crushed this vid..great catchin an cooken..staysafe!

[@peteware5971]

Great video as always, we cook redfish on the half shell just like that over here near lake Pontchartrain and it does make a flavor difference bro. If you ever want to come fish, holla!

[@tgfyonutube6054]

When are you ganna go to Massachusetts again I have been watching land shark fishing for so long and it got me fishing almost every day thank you for that victor

[@iZimmy]

idk if its the time of year to do so but i would love to see you do some night time shark fishing from the beach. those are the videos that made me subscribe back in the day and i enjoy them so much.

[@ericjorgensen3911]

nice... from ocean to stomach! Great vid.

[@dougcaudill4369]

Totally Awesome! Thank you for the great content! I have a Question. I have booked 3 full days with heritage in panama Fl on June of 2023. Could I get any info on the jig size or what you think is good for the areas that they fish, with slow pitch jigging? Thank you for any info! keep up the Awesome work! Doug from Kentucky.

[@timmyallen5655]

I think the layer of fat between the flesh and skin ads flavor and moisture during grilling . Nice job , great video . Fish is my favorite and I find your videos inspiring . Tight lines to you and Brook .

[@adambird2116]

Again fine sir you never disappoint you always succeed and making me very very hungry while I'm on the road

[@shroomz411]

It’s not in your head Victor! There is lots of fats, oils and even proteins that cook into the meat from the skin when cooked on the half shell. It’s the same concept as to why meat cooked in the bone has more flavor! Great video! Thanks for all the great content buddy! You are literally living the young life I wish I lived! Relish it friend!

[@jarodwaldman3303]

Always eating good lol. Vids are always awesome. 👍🤘👍

[@lauraharvey7424]

Looks delish I’m sure there is oil in the skin that adds that extra flavor and keeps it nice and moist.

[@Ch01c3]

What’s your method of preserving the fillets for 5 days? Freeze? Air sealed bags and fridge?

[@whiskeykilmer1866]

Great video, thanks.

[@mushroomman1856]

Dang Vic that looked good. I should have been in FT Myers fishing tomorrow, we had to pivot now we are heading to St. Croix US VI. Hopefully I can catch something to eat.

[@CheKazzo]

Hell yea!! Do these keepers stay with you or do you sell them to vendors ?

[@jdinoldsmar]

Hi victor….your content is great. Do you halve any post’s coming??

[@jdinoldsmar]

Is this for real??

[@jdinoldsmar]

Land shark team….I’ve been trying to reach out via instagram and email to share that your site was probably hacked. the message indicating I won a grand prize is now gone! Please research and protect your subscribers

[@guttamane8927]

Would a 10’6 surf rod we be overkill for that pier? We usually use at least a 10ft from the pier in NYC and I plan on visiting soon

[@LandsharkOutdoors]

honestly yes, I cannot see any advantage to it. The only thing you need distance for on our piers would be trolly, but a 8-9ft rod does fine

[@whatever305j]

Mutton is everywhere in florida right now we caught like 10 off a bridge in key largo yesterday

[@zadox3858]

One thing I can't get over is how small the bluefish are compared to New Yorks

[@jamesh6441]

Love the videos

[@jenaaaay3150]

Love the video! Mutton madness.

[@alexle1083]

fish on the half shell definitely tastes different 😋

[@terencephilipstrydom4838]

I do many fish on the half shell....simply delicious!

[@KaliCal]

You were killing it. What rig and hook size did you use?

[@craigsaunders7037]

That Blue fish looks a lot like what we call Taylor in Oz. Lol.