Most Important Recipe For Your Thanksgiving Giblet Gravy& Cornbread Dressing/OLD SCHOOL TURKEY STOCK

[@alvinjackson9685]

Thank you, Chef, for not using no kind of cream of nuffin! 👌🏿😂

[@peninahkitty]

I had a bad day today. I'm gonna stay up late ,make and freeze this. Cooking is therapeutic when you're sad.

[@latressfountaine6410]

🙏🏾🙏🏾❤

[@tjackhumm7]

That's some good looking stock . My plans for the weekend ❤

[@sherylpatterson6022]

Good morning Chef Jeffrey!! Ive got my pen and paper here now! Taking notes!! The most important on the menu. Giblet gravy and corn bread dressing. Yum yum! Homemade stock!!! The best!!!!

[@AliceMoore-l7c]

I agree!

[@sherylpatterson6022]

@AliceMoore-l7c 👍Alice. Greetings from Michigan!

[@AliceMoore-l7c]

@sherylpatterson6022 Good morning Ms. Sheryl. Greetings ❤️

[@KaJivo13]

Chef Jeffrey I’m late but you did the thing on this, I appreciate you for sharing

[@Brandy205]

Looks delicious Chef J!!!!! Excited to see this year’s recipes for Thanksgiving and Christmas.

[@juliaturner1225]

My watch I get ideas and today was no exception. Thank you for sharing.

[@sherylpatterson6022]

Continue to keep stirring up your gifts for the Lord Chef Jeffrey! 🎁🎁#stopwishingstartdoing2024

[@lillajones4792]

Good morning Chef.Old school turkey stock.Thank you for sharing this recipe.Use fresh herbs 🌿.Everything looks delicious.That turkey meat looks so tender.Have a blessed and wonderful day Chef.❤❤❤❤

[@danielpreilly77]

I’m making this right now Chef Jeffrey. I live in Ireland and we still have many small butchers throughout the country. I asked for some Turkey necks about a week ago after seeing this video, and last time I was at my butcher, they gave me an entire shopping bag of them and didn’t even charge me. How nice was that! I’m going to bring them a couple of pints of frozen stock when I’m done to thank them for the necks. I plan on trying your cornbread stuffing this year. My momma always made a quick stock on thanks giving mornings growing up, which she used for the gravy with the drippings. So many nice memories with thanksgiving and where a lot of my cooking interest started as a boy. Thank you sir 🤜🏻⚡️🤛🏽

[@OLDSCHOOLSOULFOOD]

Awesome

[@MARYCHANEY-d3x]

That tutorial was "A-maz-ing!" 😊

[@janejones1797]

I’m making my stock tomorrow! Finally found some turkey necks!

[@jaca786]

Now is the time for the countdown through the holidays of 2024. Let the fun continue. Thank you for making the holidays even better.

[@Rosalyn-f1y]

Good morning Chef. I love me some turkey necks

[@karrigirl]

Chef!!!! Holy Everything Great, I literally followed this recipe to a tee, and just now took a sample taste, and threw my spoon down. OFF THE CHAIN! Delicious. The only variance was I used my old school chicken broth instead of bullion since I didn’t have that. Sir, I’m so excited for Thanksgiving.

[@cynthiacummings0917]

Happy Friday, Chef Jeffrey!👋🏽 Looks good, Sir! ❤

[@rhondaharris460]

Oh my.. I can almost smell all them good flavors. Thanks Chef have a blessed day ❤😊🙏🏽

[@sharongrashen1196]

Thanks so very much for sharing!💜🙏🏼

[@j.miller2906]

Came looking for this recipe. I made it last year. Used it for my stuffing. Best I ever had. Thank you chef❤

[@glenntriplett]

Good Morning 🌄 Chef Jeffery Have a bless Day and weekend.🙏🏾🙏🏾✌🏾✌🏾

[@karendixon401]

My Texas mother-in-law's turkey meal is the one I remember most.. and I saw her doing the simmering of giblets and turkey necks.. not to the extent of yours.. but the real deal does make it memorable for decades! ❤👍💯

[@brendahightower2793]

Alright alright it's that time. I've been following & preparing with you for years. This year will be different, cause I'm in the move mode, but that's not going to keep me from enjoying watching you prepare for the holiday. I could have eaten those turkey necks straight out of the oven. TYFS. Be blessed...😊❤

[@kimjones6308]

Thank you Chef Jeffrey!

[@bluesdragon42]

Momma used to make the best giblet gravy. You have a blessed day, Chef Jeffrey. 💞

[@leesem6680]

Yay, let's kick off the season with some good preparation for some delicious old-school soul food! I'm ready!

[@itzsnowy8742]

Ok chef Jeffery, you have me salivating already. I love me some turkey necks. Can’t wait for the next video. Much love.

[@LisatheHousewife]

I been watching Chef for 5 years and people be asking my secret and I send them your video for turkey stock. It is liquid gold.❤️❤️❤️

[@OLDSCHOOLSOULFOOD]

Awesome 👏

[@blktuscangirl6863]

I was thinking of the stock and butterscotch the other day and came across this video, as always thank you Chef Jeffrey

[@settamoore3852]

Good morning Chef Jeffery, Thank you for all you do for others ❤🙏

[@karenruble9518]

GM Chef just got home from minor surgery,made my day watch ur video. Have a Blessed Day!!

[@OLDSCHOOLSOULFOOD]

Hope you are doing better

[@karenruble9518]

I am thank you!!

[@petezahrbock]

Good morning Chef Jeffrey. God Bless the Old School family!! Keep up the great work ❤

[@albertajackson08]

Thank you for sharing.

[@donnalites555]

Gracious blessings everyone, Chef Jeff thank you for sharing your turkey stock recipe, enjoy the remainder of your day 💙 😊

[@MeLaGreen-p4k]

Thank you for showing me this. I normally would boil the turkey parts vs baking. I love this technique that you’ve given me!

[@lizjones167]

Thanks again for sharing

[@southside713]

Greetings Chef Jeffery! Your Thanksgiving videos let me know the holiday season has officially began! Happy Holidays everyone. 🍁🍂🦃🙏🏽

[@beverlybizeau7170]

This is my favorite thing on Thanksgiving ❤❤❤

[@NatachaKemp]

Good afternoon Chef Jeffery. I am taking notes and very excited to try out your turkey stock. You make cooking and baking, especially during the holidays, so much fun. You’re awesome! 💛❤️🧡💜

[@OLDSCHOOLSOULFOOD]

Thank you

[@NatachaKemp]

@ You’re most welcome.

[@theresasatterwhite3563]

Ok. That recipe is a must for me. Thanks for sharing. ❤😊

[@janisfowler113]

GM Chef. I purchased all my ingredients last month and now waiting to cook along with you. Can’t wait to start. Have a good day.❤

[@janetbelone1302]

Hey Chef Jeffery! That's some wonderful Turkey Stock.😊 It looks flavorful! 😋 Calm down. You were so excited,I thought you were going to burn it!🔥 Lol 😂🤣 That's going to be some good Gravy and Dressing.😋 Thanks for sharing all your tips. Have a blessed day. 🙏💘

[@OLDSCHOOLSOULFOOD]

Thanks. I get excited about good food! 😂

[@charitasalcedo6483]

Good morning, Chef Jeffery🤗 Thank you in advance!

[@charitasalcedo6483]

You're my favorite celebrity chef. Your enthusiasm, professional knowledge and experience is incomparable. Thank you🤗

[@deer.2016]

Good morning chef , I will roast mine this time .I ALWAYS JUST season AN BOIL. It's still good .😂 .

[@lisasuazo2985]

Good morning Chef Jeffery. Looks delicious. Thank you ❤❤❤❤

[@OLDSCHOOLSOULFOOD]

Appreciate you watching. 😊

[@pamelajohnson9810]

Thanks for the wonderful information for prepping for the big Thanksgiving meal.Thanks so much Jeffrey my good friend 🙂

[@PatCassidy-j2h]

Good.moring❤

[@fabiola5762]

I'm ready Chef Jeffrey!! I'm stepping into work this morning but I had to watch the intro then I'll watch the rest after work!!❤. Woohoo!! I'm ready!!

[@gwenbergeson4825]

My turkey stock is made..just waiting for Thanksgiving to make my dressing and gravy 🤤.

[@Ruffina12345]

Oooooooooo weeeeeeeee!!! I just really enjoy watching your channel. You can hear and feel the love that you put into your creations of joy!!!! Thank you for sharing what might be the obvious to some but unknown to others. I’m so excited for this Thanksgiving season. We have so much to be thankful for. For has truly kept and favored us.

[@OLDSCHOOLSOULFOOD]

Thanks 🙏

[@karendannals6907]

That's the only way I make my stock is homemade 💯 and I like using the turkey necks too. And i always make homemade gravy too 💯 that's the only way for me. If i make package gravy my kids and grandkids won't eat it 😂😂😂 so it has to be homemade!!

[@DollieJacobs-l6t]

A good show to show you how to cook

[@nathalieterry1412]

You can also blend the vegetables up with little broth as a thickener for the gravy. That’s what my mama used to do… delicious!!

[@OLDSCHOOLSOULFOOD]

Please don’t tell anyone to do that That’s will ruin your gravy

[@Gemini1973_]

Good morning chef thank you for this recipe..

[@tinaparker-franklin6216]

Good morning Chef Jeffrey, you know I'm taking notes ❤❤❤❤

[@verajohnson8374]

Love it, love it, love it. Chef, your holiday videos put me in the holiday spirit. I'm going out to look for a new Christmas tree. Thanks chef.

[@LisatheHousewife]

Making my stock right now Chef, love ya god bless happy Thanksgiving.

[@peninahkitty]

Thank you, Chef 👨‍🍳 😊

[@Readingtochildren]

Thank you Chef Jeffery! Good to see you. Yes I appreciate the info for soup also 😊. Stay blessed good Sir 🙏🏽😎👨🏾‍🍳🌷

[@tarralakes4452]

🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋😋😋😋

[@susanaliddell-ce8xj]

I have made it ahead just like you taught us! Thank you thank you and Happy Thanksgiving.

[@thegruesometwosome8882]

Sear your necks in the stockpot in batches, then deglaze after each batch. You can better control your fond from getting burned and avoid scraping and scrubbing burned fond from the sheet pans. Love your channel. 👍

[@OLDSCHOOLSOULFOOD]

Absolutely not Who has time to sear individually turkey necks ?

[@thegruesometwosome8882]

@@OLDSCHOOLSOULFOOD Two batches. Five or six at a time. Not one by one. That's how I've always done it, but your way works great also. I just hate washing sheet pans. Lol... Happy early Thanksgiving

[@pamilamccrumb8350]

I got up this morning, thinking about making this stock. Hoping I could findt he vedio from last year, and here you are 😊 Thank uou Chef Jeffrey

[@chevettechevette]

☆ - THANK YOU!!! OLD SCHOOL. ❤❤❤

[@veevee111]

Wow, I'm shocked to see how much meat came off those turkey neck pieces. I was thinking liquid gold as you stirred the stock and then you said it, Lol. I like gravy over my white rice, not necessarily over mashed potatoes. Yummy.

[@prandall5503]

I really enjoyed this video and plan to make this recipe and process a key part of my holidays. You are a joy to watch.

[@OLDSCHOOLSOULFOOD]

Thank you 🙏

[@tonyaromans2086]

Looks amazing 😊. I’m fixing my dressing this year like this.

[@thomasbarnes1983]

throwing down, chef!

[@veolamccowan6726]

Good morning chef jeffrey and thank you very much

[@BobbiRoling]

Good morning Chef

[@jenniferbaskin5582]

Good morning and thank u 😂😂😂😂

[@BestGranny10]

Yep 28th! My favorite holiday 😂

[@HattieBlackmon]

I made this turkey stock and it was absolutely delicious. Follow his directions, and you will have something tasty for gravy, dressing, etc.

[@BestGranny10]

Good morning Chef from California ❤

[@zeediamondsimon4342]

This is the recipe I will use for my Thanksgiving. Such awesome tips! Roast those bones!

[@trailerparkcryptoking5213]

I found this video after watching the giblet gravy video. Thanks! I’m making this and the giblet gravy recipe this year and hopefully you put out a turkey and dressing video also. I haven’t been pleased the last 2-3 years with recipes I have followed. If you don’t mind me asking where are you buying your necks and gizzards in bulk? I’m in Richmond and don’t mind driving to get them....

[@OLDSCHOOLSOULFOOD]

I get mine from heb

[@OLDSCHOOLSOULFOOD]

Dressing video comes out next Sunday

[@prettyface1981]

I’m definitely trying this recipe this year. I watched your dressing video as well . Thank you soo much . Question chef Jeffrey do I make my cornbread homemade? Cause I always use jiffy and self rising . Thank you so much

[@OLDSCHOOLSOULFOOD]

You can use jiffy

[@_beautifullyflawed144]

I really want to try this, but it's so hard to find fresh turkey necks in my area..

[@fitnessfoodbyvchen9735]

🤗

[@PabCavalier]

Thank you Chef Jeffery! Much needed!!❤

[@glossonro]

Chef Jeffrey could you please post a link to show how you make your roux for giblet gravy Thanks

[@OLDSCHOOLSOULFOOD]

Search old school roux. Old school giblet gravy

[@cnb1243]

Unc what you know bout us drinking henny 😂😂😂😂 but I def do drink some yak and cook my meal😂

[@lashandaanderson9021]

Hey Chef....i prefer duck and dressing...so can i do the same with my duck for stock? 🤔

[@OLDSCHOOLSOULFOOD]

Yes

[@JNante]

Hey Chef J, from this simple cook who's been watching you but never commenting for years, knew exactly where to come to make my 1st holiday meal. I've got a question... In the recipe you say 3-4# turkey necks and 1# turkey butt. Would the "# " be for lbs or just "number". Hope my question makes sense. Ex. ( 3-4 turkey necks or 3-4 lbs of turkey necks).

[@OLDSCHOOLSOULFOOD]

Yes it means pound

[@pamilamccrumb8350]

Hi Chef Jeffrey If we can't find the fresh turkey necks what other part of the turkey could you use?

[@OLDSCHOOLSOULFOOD]

Tails

[@BestGranny10]

What brand of chicken base do you use? They stopped making the Smart n Final one I loved.

[@OLDSCHOOLSOULFOOD]

Minors

[@a_ya_la]

🤣🤣Chef Jeffrey they been drinking that Henny. Thank you for this recipe, this is how my mom made it. I got my pen. Thank You Sir! Chef do you put aluminum foil over it

[@OLDSCHOOLSOULFOOD]

No

[@trinajohnson5596]

GM Chef…

[@claudiarobinson6432]

can the turkey stock be used in beans and greens?

[@OLDSCHOOLSOULFOOD]

Yes

[@judyvance4580]

Tip - put a sheet of parchment paper on the cookie sheet before putting the turkey necks in the pan. Less clean up time!

[@OLDSCHOOLSOULFOOD]

Absolutely not The paper will get all caught up in the turkey and you also won’t have the drippings in the pan Please don’t speak on something that isn’t correct You will sway people the wrong way

[@judyvance4580]

@@OLDSCHOOLSOULFOOD sorry

[@latikaosby8165]

I on my way

[@debbiemontford3045]

❤️❤️❤️

[@AliceMoore-l7c]

Good morning Chef! Where do you find that many Turkey necks?

[@OLDSCHOOLSOULFOOD]

Heb

[@AliceMoore-l7c]

@@OLDSCHOOLSOULFOOD Thank you! That's where i shop for my meats only! I will go there and get them! I look forward to making delicious giblet gravy and cornbread dressing ❤️. You're the best Chef. Still waiting til you visit Abilene!

[@OLDSCHOOLSOULFOOD]

@AliceMoore-l7c I’ll be there soon I always was curious about that city It’s not that far from Arlington actually

[@AliceMoore-l7c]

@OLDSCHOOLSOULFOOD No it's not. I-20 East from here. About 21/2-3 hrs away.

[@jeffyowell]

Where can we buy turkey necks by themselves?

[@OLDSCHOOLSOULFOOD]

Supermarket or meat market

[@otislinderjr4880]

Did I hear you say add a bay leaf to it?

[@OLDSCHOOLSOULFOOD]

No

[@marieholly559]

No fresh sage?

[@OLDSCHOOLSOULFOOD]

Did you watch the video?

[@carllavell8673]

👍💯😎💯👍

[@BestGranny10]

Gotta know how to freeze it….

[@Buckl]

fedex it to me Chef !!!!

[@mehoholmes732]

Henne, lol

[@lisasuazo2985]

Good morning Chef Jeffery. Looks delicious. Thank you ❤❤❤

[@OLDSCHOOLSOULFOOD]

You are so welcome