OLD SCHOOL TURKEY STOCK/The Key Ingredient For Your Thanksgiving Giblet Gravy & Cornbread Dressing

[@laticialockleer4929]

I made your stock last year, and it's now frozen!

[@americasmaker]

I love my black American culture.

[@jameshill7065]

GOD BLESS THE HANDS THAT HAS 🙏🏿 PREPARED THE STOCK!!!! SOUL POWER ✊🏾

[@daudreebaker4015]

The broth looks delicious and can be great for fighting sickness minus all of the salt and chicken bouillon seasonings and just leave in all of the herbs and vegetables and make sure it stays hot I hope everyone in the comments section has a blessed and safe holiday season! ❤🎉

[@valeriew8707]

Chef Jeff I'm making my stock as we speak got you on the big screen from my phone and we getting excited. House smelling delicious ❤

[@thevirtualgodmother]

Don’t make no sense how good this looks! I always tell myself to make your stock and then I forget, I am making this TOMORROW! Thanks Chef! 🥰

[@christophermitchum6829]

Old school smooth.... no fillers, no fluff... just like Gran would make (both!)... Ohh, the smells in the morning!!!👍❤️💥

[@janisfowler113]

Chef. I love watching you cook. I’ve been cooking for about 65 years but you inspire me. Keep up the good work. ❤

[@mirnarodriguez-mojica3459]

I love how you get excited about preparing for the holidays!! Thank you for sharing your expertise so we can have a wonderful menu 😊

[@dontejones677]

Me too, his excitement gets me going!

[@yahstruthseeker]

This is the BEST turkey stock I've ever tasted! I let my husband taste some and he wanted a whole bowl full 😄. It's in the freezer in zip loc bags like you said. I'm looking forward to making my dressing and gravy. Thanks again!

[@OLDSCHOOLSOULFOOD]

Awesome

[@kathleenworkman2575]

That elbow grease will be a fantastic meal. Yum

[@boxcakekenny]

Chef you came out of the gate early. That’s a beautiful pot of stock. I did some chicken stock and fought so hard not to drop dumplings in it 😂😂😂

[@OLDSCHOOLSOULFOOD]

Yes dumplings with a strong stock it awesomely

[@curlyqstooge]

I plan to make a triple-sized Kraft mac & cheese casserole for Thanksgiving served straight from the pot, instead messing with all of those traditional dishes. If everybody promises to act right, I might even throw in a couple of "Ding Dongs" topped with Blue Bell ice cream for dessert! My front door opens at Noon!! 🤣 😂

[@thepolishredneck3941]

Make sure you borrow the Dawn dish soap from Chef Jeffery to clean up afterwards,,, but make sure you send her home as soon as you're done with her,, because I don't want Chef getting jealous of you using her like that,,, 😂😂😂

[@janetbelone1302]

Lol 😂🤣

[@anyae8449]

I used your recipe last year and it was delicious. ❤

[@vivian3053]

Great day 😊.... GREAT DAY..... BE BLESSED WITH MUCH LOVE😊😊😊🎉.

[@pamelajohnson9810]

Good morning 🌅 my sweet dear friend Jeffrey thanks for the tips you're a blessing and Godsend I wished you good health and wealth and happiness joy peace and blessings from our awesome God.the stock looks good 👍 I used some of your ingredients in my stock I don't used 🥕 carrots or fresh 🌿 herbs I used the dried ones lol.Youre and wonderful chef and man.

[@bobbywhitehead9881]

Following your steps to a T as I make the turkey stock and the collard greens as we speak. And I have to tell you, my apartment smells amazing and like it's definitely Thanksgiving. Much love and respect, Uncle Old School. 💪🏾😍

[@bobbywhitehead9881]

I will also use your video instructions for my chittlins, cornbread dressing, giblet gravy, and pecan pie.

[@garnellwalls3721]

Thank you Chef Jeffrey for another pro tip. Your right you can't buy this in a store. Please keep them coming.

[@andreawilliams8342]

I’m a witness!! It’s worth every step, makes THANKSGIVING AMAZING , Thank you Chef ❤

[@latikaosby8165]

Good afternoon

[@sylviaruth5008]

I’ve made my stock and my cornbread, and they are in the freezer. Made my stock out of turkey wings and butts. Thanks Chef.

[@mafabe1da]

You are a excellent chef. I tried your turkeys stock recipe, amazing. Shout out to old school soul food.

[@tarralakes4452]

🤗 GOOD MAWNING CHEF JEFFREY 🤗

[@reneebaer9929]

I used the smoked Turkey wings last year for stock…you are absolutely right, it ruined everything. The taste was terrible & even my dogs wouldn’t eat it. 😂 This time I’m following this recipe, thank you for sharing. Love your old school recipes ❤

[@raquelcurtis5129]

I appreciate you very much, I have to pause on all your videos and come back to them because I always want to have undivided attention when I watch them, I am grateful for all your advice. Have a blessed Soul Food Day to you and all your viewers. Thank you again Chef Jeffery.

[@earnestj]

Chef Jeffery!!! Brother you’re a genius!!! I froze the carcass from Thanksgiving and a carcass from a Sam’s Club rotisserie chicken. Made a chicken stock in the instant pot in under an hour - it is amazing 🤩 Cooking from scratch is so much better🎉

[@earnestj]

Plus… It only took 23 minutes and 20 minutes to release Pressure

[@OLDSCHOOLSOULFOOD]

@earnestj awesome 👏

[@lisasuazo2985]

Good afternoon Chef Jeffery ❤❤Thank you

[@latitude1904]

I throw everything into my Instant Pot and set for 60 minutes. Do a slow release. Comes out perfect every time. Just another idea for those whose lives are too busy to have something simmering for hours on the stove

[@KattzKorner]

Hey Chef🐾, yes sir its that time again 🤤

[@dontejones677]

Chef I follow and watch a lot of food tutorials but you are by far the most helpful teacher, it’s like I’m sitting right in your classroom learning these recipes, you make most of us excited about the holidays you have a great spirit brother, I’m here in Louisville Kentucky I hope I get the chance to meet you one day! God Bless you and Old school Soul food and GO COWBOYz

[@OLDSCHOOLSOULFOOD]

Thank you 🙏

[@theresasatterwhite3563]

Yes, I will make my stock next week. We will have a small meal this year. But the dressing is always on the menu. The baking of the neck and veggies always enhances the flavor 😋. Thanks for sharing. ❤😊

[@latashajackson900]

Hello from Memphis TN

[@tink1964]

Favorite time of the year

[@khaysee244]

This is an awesome video. I totally enjoy Chef mode!😊 I will be using this method.🍗🍽️

[@deer.2016]

That's going to be some good stock .DO YOUR thang chef .😂 .

[@jaca786]

Just looking at this process seems fun. Then the end results looks so tasteful.

[@auntie9077]

I am on the hunt for the ButterScotch.....Thank you for sharing the real way to make Stock!!!!

[@SydneyPalomo]

It’s that time of the year!! I’m glued to Chef Jeffery’s channel! You are definitely continuing the authentic tradition Thanksgiving! 🙏🏾🙏🏾

[@VenusCyberTruck]

I’m going to HEB today to get me some turkey necks (NOT SMOKED) ✅💯❣️🙌🏽I already have my sage sausage ✅💯❣️

[@vstapleton1921]

i always cook the onion skins when I make stocks...it give it a richer color

[@raychylross5023]

I made this turkey stock and you’re right, it’s amazing. I initially didn’t have my oven turned up high enough since I used more meat so it me longer but it was so worth it. I didn’t get around to the dressing but I’m still going to make it. So far I used this stock for turkey pot pie and I can’t believe how good it is. Thanks for the details in videos, especially on the caramelization of the meats.

[@sharonceaser-wheeler3364]

Playing catch up. Making my stock this evening.

[@moniquewhite2048]

Lawdddd, you did it again.

[@hopesellers1031]

Thank you! This is a great recipe!❤

[@shay5579]

Ooh Chef, that stock sure was pretty! I think I’m going. To make mine this wknd. & freeze it. I’m right behind you. 😂😂😂

[@dontejones677]

Chef Jeff you are the best teacher!

[@brendahightower2793]

Yum yum. I did this last Thanksgiving, pre did everything & it was a game changer. My mother use to do this when we growing up. She pre did everything & it made r makes a different in prep time. Awesome awesome awesome. Be blessed. Be safe. Make someone smile today. 😊 #ossfjustshowsomekindness. 😊🍁xoxo

[@theresagarland823]

Thank you Top Chef 👨‍🍳! Much appreciated for your expertise! God Bless you!

[@mariamcdermott5592]

I'm heading to the butcher😘

[@JDDOWDY]

Labor of love. Delicious results. Thank you chef for sharing your video with us God bless from west Texas .

[@Iamtequilabnatural]

Thanks Chef I was about to mess up my stock and use smoked turkey

[@deloiscallaway9442]

Chef I really enjoy your Holiday Videos the meals are Outstanding sooo delicious Thanks

[@gwenholcombe9705]

That’s some good looking stock. 🙏🏽♥️

[@audreywilliams2228]

I’am excited Chef!🙏🏼❤️🙋🏽‍♀️

[@yahstruthseeker]

Thank you for this recipe, Chef Jeffrey. I got my turkey necks roasting now. 😊

[@pameliadobson4349]

Chef Jeffrey! U r my hero! I'm glad u put this out so early! I just purchased chicken stock. I can now save it for something else.

[@lizjones167]

Thanks for sharing

[@amydickinson6286]

That's gotta be the best!

[@AJHR77]

Kicking off the holiday season! Pure and rich directly from the turkey with herbs is the best. Looks absolutely delicious, thanks Chef Jeff!

[@LadynRed95]

Just made this yesterday can't wait to make the dressing. Thank you

[@janetbelone1302]

Hey Chef Jeffery! That Turkey Stock looks beautiful.😊 It looks flavorful😋 I love Turkey Necks! Thanks for sharing. Have a blessed day. 🙏💘

[@OLDSCHOOLSOULFOOD]

Thanks so much

[@ohiosbestpeach770]

Looks delicious.

[@michellerobertsinc]

Ok chef I am motivated to do this I usually use store-bought chicken stock, but I’m going to try this nobody’s ever complained about my dressing and I always said it was good but this looks like it’s going to take it to the next level. Thank you.❤

[@shyelowe4302]

This exactly the way my Mom make her dressing .. Chef you are and amazing cook...🎃🥰

[@Redberryfarm888]

Just finished making two pots of this dark 'liquid gold' with every ingredient falling apart in the pot. (Had to drive over to an area turkey farm to find necks and giblets, but those necks in your video look a lot more thick and hearty than our scrawny necks up here... but they worked out just fine.) Thanks for the tips on the browning... and the veggies browning... and the long simmer needed. Now I need to go get a chinois to make straining a bit easier next time ~

[@OLDSCHOOLSOULFOOD]

Awesome 👏

[@johnpolion3885]

Very well presented Thank You so much Happy Thanksgiving and God Bless You and all dear to You

[@BIGDADDDY80]

I may try your recipe in my 8 QT fissler pressure cooker 35 minutes

[@allbetsRoff60]

Chef teach us! Because most of us truly need it! I just cannot believe that people use that salty condiment Campbell Chicken soup. When I moved to the south, I was shocked to find people using that stuff and their excuse was to make the dressing more moist. I say, ‘POPPYCOCK’!

[@dianemitchell5883]

😂😂😂I feel the same way

[@annamartin3489]

I say it's a matter of opinion. I agree with not using smoked meat in dressing but have no problem putting a cream soup in dressing. You wouldn't even know it's in there and adds flavor.

[@MarilynnGoodwin-o7v]

Hello chef when do we eat dinner ❤❤❤

[@VenusMasonThues]

I made my stock using tips from one of your previous video. I've got about a gallon in the freezer🙌🏽

[@kandacerobinson513]

I will be trying this out, chef. I'm sure it's amazing!!! Thank you for all of your great recipes!!

[@avisreid3199]

GM Chef J! Thank you so much! I'm looking and listening.

[@LadyD7]

Great Video. Never made my own stock before.

[@tinaparker-franklin6216]

I love it, the way you make your own stock, I did it last year and I'm going to do it this year ❤❤❤❤❤

[@cbee9590]

Hi Chef thank you for all,of,your thanksgiving tips, keep cooking!

[@cynthiacummings0917]

Good morning Chef Jeffrey!👋🏽 I never go wrong with your stock method! ❤❤❤

[@debbellable]

Good morning Chef. Getting ready for Thanksgiving

[@ebonylewis1680]

Looks so yummy

[@lillajones4792]

Good afternoon Chef.Thanksgiving turkey stock.Thank you Chef for being so organized.Thank you for your recipe for the turkey stock. I bet your house does smell amazing .Liquid gold looks delicious.That stock does look pretty.Have a blessed and prosperous day.❤

[@Funkymama50]

Thanks for sharing! I can’t wait to try this! 😊

[@23Josilee]

Thank you so much for this fantastic demonstration...super good stuff !!!!

[@thepolishredneck3941]

Is this a Halloween trick or treat??? (just joking Chef) Another fantastic video,,, 😎😎😎 Chef,, I think you need to sit down with CurlyQ and try some of his mac-n-cheese,,, I would pay to see that,,, 😂😂😂

[@ellamccall1489]

Gm it's looking like Thanksgiving that looks delicious. God bless

[@dshel3200]

The stock looks great. How do you store it and what do you do with the veggies?

[@mswondr]

Hey Chef Jeffrey, This recipe is amazing. I love this time of year and I love to cook. Currently I don’t have to cook for big crowds anymore; but i will definitely use this recipe for my stock. I never knew you could use the skin of onions in stock. 😊

[@dlane5384]

What size pot are you using

[@byDsign]

I'm in South Florida, and I can't find the turkey tails. I see the smoked versions, but I think you said don't use those. Is that just a Texas thang out there? 🤔

[@karencolson8330]

Hello, do you ever use turkey wings? That's what I use.

[@edithmoorr7003]

This is the best ❤ it !

[@camillewhite-harrell7226]

Do you put the stock in a freezer bag and freeze until you are ready to use it?

[@brendamoore5708]

Thank you chef Jeffrey i ask u about the name of your favorite sausage because I'm coming to texas for Thanksgiving and u replied what sausage well i found it on one of your old videos it's called SLOACEK HOT LINKS that's sold in H-E-B or at their store in SNOOK TEXAS OR WEST TEXAS THANK U.CHEF JEFFREY 😊

[@OLDSCHOOLSOULFOOD]

Heb

[@marthatowler3057]

Chef do you feel you can make this in the pressure cooker?

[@shanelkahn735]

Hellooo!! Can you share what brand stock pot you use??? And let me not forget to thank you for sharing your blessing of cooking fine foods from scratch. I LOVE IT❤❤❤

[@OLDSCHOOLSOULFOOD]

Dont know the brand

[@margaretwilder9984]

What do you do with the other vegetables that you have in there do you use those or throw them away

[@leilanibrown4246]

When fixing the giblets for just 1 pan dressing how much of each measurement do you add into the stock pot?

[@DeborahBrown-tj7wx]

Lots of yumminess right there! Hey Chef, I was wondering if you think I could use turkey thighs or a mix of necks and thighs. After some research, at the stores I shop at, the thighs and the necks are the same price a pound! A lot more meat on the thighs. Would appreciate your opinion on that.

[@OLDSCHOOLSOULFOOD]

Yes

[@Mr.BodyByFisher]

Can't believe he using that dirty pan juice for stock🤣. Man you know it's good when you can see the flavor

[@claudiarobinson6432]

How far in advance can I prepare the turkey stock, the giblet grave, the sweet potato pie mix and the roux for the mac & cheese

[@OLDSCHOOLSOULFOOD]

I explained all that in each video

[@tamaraosasosifo5006]

👋🏻👋🏻❤

[@michellejones8282]

Good evening Chef Jeffery, Hope You had a Wonderfully Blessed Thanksgiving🙏! I am very curious as to where I could pick up the strainer you used in this video? I didn't have anything like this so I used cheese cloth to strain my stock with. By the way this is by far the best stock I have ever had!!! Thank You so Very Much!🥰

[@OLDSCHOOLSOULFOOD]

Restaurant supply stores

[@michellejones8282]

@@OLDSCHOOLSOULFOOD Thank You so Very Much! Hope you have a Very Blessed Day💗✝️🙏✝️🙏✝️💗