Most Shiok! Hainanese Braised Beef Noodles Recipe - 海南牛肉粉

[@mgoei1020]

Thanks!

[@valerieloh4197]

Thank you for your recipes for these favourite dishes that we love . Truly appreciate your videos .

[@janlim1860]

Definitely looks n tastes like it! My hunger pang has just risen!

[@sofyrini5976]

super yummmy

[@marisalee8427]

ooo looks soo gooey and shiok!

[@Teledible]

Pls make teochew beef kway teow soup next!!!

[@valeriekang3959]

Hello It's me again. Happy Tuesday! Cannot cook beef at home so long time ago me used to patronise a stall at Toa Payoh lor....but always ate with a heavy heart😕

[@themeatmensg]

Happy Tuesday, Valerie! Aiyo... don't need to eat if it's against your values!

[@valeriekang3959]

@@themeatmensg ....my hubby said his God will punish me leh if I eat beef😢 ... Even though.me an atheist lor

[@charliechan8541]

​@@valeriekang3959don't believe your hubby about this thing.

[@mummycookshomemade]

This looks so delicious

[@vistalicahalim5468]

I'm salivating eventho i just had my dinner 🥲

[@themeatmensg]

hahaha 🤣 time to whip it up for tomorrow's dinner!

[@darkandchinesejonhui]

Yes!! My grandpa is from Hainan. Our chicken rice is pretty bomb ☺

[@themeatmensg]

Your chicken rice is *chef kiss*

[@darkandchinesejonhui]

@@themeatmensg thanks a lot. I'm glad you guys like it too bro

[@shireenlim6058]

Any recipe for the chili? Thx

[@DG49403]

Quite similar to Taiwan beef noodle. Will try this, thanks!

[@themeatmensg]

Yes! Quite similar :) Try it out and let us know how it goes 🤤🤤🤤

[@corneliusliew6180]

It's so yummy😆. I could eat that again because the beef is so tender. Where did you buy the beef shin?

[@huaweitablet1mercado21]

I love Hainanese Braised Beef Noodles.

[@shcheok9658]

wow! how long do I braise the beef shin for to get it super tender ?

[@szeyenfamily3751]

wow delicious 👍🌹🤤

[@themeatmensg]

try it out! really quite shiok

[@stupidmice1988]

Finallllyyy!!!

[@themeatmensg]

Try it out!!

[@stupidmice1988]

@@themeatmensg i will and will let you all know. The flavour so complex but only these few ingredients?

[@stupidmice1988]

@@themeatmensg i tried it, the flavour like missing something. I had to add beef cube and chinese 5 spice inside and garlic to get the flavour

[@jacksonchan7713]

Any recipe for its chili?

[@henrietta9206]

im also looking too, Jackson So far I found must add lime and chinchalok only. I think there is 2 more missing ingredient really cannot find.

[@garou12]

anyone know what cut of the cow do i get if i wanted to make beef noodles like this but w the tendon instead?

[@themeatmensg]

You can go to the butcher and ask for... beef tendons! Hahah but beef tendons are quite difficult to prepare, gotta blanch and cook in a pressure cooker to achieve the right textures 🤤

[@layfonlin3147]

YES~~ finally but my version is using beef brisket.. garnish is only spring onions.. XD

[@themeatmensg]

Wahahaha everyone's got their favourite beef parts 😆 Brisket is a good choice!

[@layfonlin3147]

@@themeatmensg next time i should try with steak cuts.. wahaahahah~~ hainanese steak noodles.. XD

[@solar2k6]

1:03 😏

[@fenris8477]

Wtf chicken powder for beef noodles. Use beef stock for God's sake

[@garou12]

lol true

[@nexuoogle9834]

Yup, what a lazy move by the production team.... Think they just put whatever stock they get hold of instead of going out to get the beef stock. Disgusting!!!! I have unsubscribed this channel coz of this...........

[@themeatmensg]

Actually! Pre-made beef stock cubes / powder is quite uncommon in Singapore, so we chose chicken powder as an alternative that people can easily get their hands on to try out this recipe :) It's for extra umami flavours but some people also don't believe in using pre-mades so they can do without this ingredient too!

[@mgoei1020]

Thanks!