Most Viewed Recipe In This Universe (Chicken Biryani from Chef Andy)

Original Video: • Chicken Biryani - A st...
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#chickenbiryani #indianfood #recipereview #indiancuisine #biryani #chickenthighrecipes
Chapters:
0:00 Intro
0:28 Fried Onions
3:01 Marinade
5:49 Rice
7:00 Dough
10:33 Layering
12:25 IG Comments
12:47 Taste
13:43 Review
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[@andy_cooks]

Cumin powder for the win

[@RoadTo10KsubsWithoutAnyVideos]

Bro isn't getting recognized even 💀😅

[@fairfaxbro8975]

Get this man at the top of the comment section

[@flapdrol]

Cumin powder is like when you get intimate with your left hand too many times in a row and you have nothing left in the tank.

[@user-en1yk1kn3y]

It was funny 🤣🤣

[@Chaoseweebedits]

Legit n Bro​@@RoadTo10KsubsWithoutAnyVideos

[@kinangeagle133]

He skipped cumin powder on the chicken, but then tripled the cumin for the rice. What a power move

[@speedwagon1824]

"Why I marinate my rice and not my chicken"

[@shreygoyal8551]

Amen

[@GOATnaldosiuu]

Cum powder😭😭😭

[@bunzii.]

c um powder

[@nathanaelraynard2641]

@@speedwagon1824 why i spice my plate rather than my chicken

[@srijitadas5196]

As an indian i approve that the HIDE YOUR BADDIE biriyani tastes really good

[@solidghoulyt2246]

I thought I was the only who cracked up for him to mispronounce hyderabaadi 😂

[@austinli8891]

I heard "hide the body" 💀

[@bloodybenzene5099]

As an Indian I can say your " hide your badie biryani" is amazing, many Indian can't make it. It's a real tough recipe

[@theidiotictroublemaker2281]

Huh? It's literally basic recipe!

[@saahil0855]

@@theidiotictroublemaker2281 Ahhh, here we go again🤓🤓🤓🤓

[@theidiotictroublemaker2281]

@@saahil0855 wdym?

[@saahil0855]

@@theidiotictroublemaker2281 Bruhh It's a basic recipe to U not everyone is as talented as U for someone who has no experience with Biryani it is hard compared to lets say Butter Chicken...!!!

[@theidiotictroublemaker2281]

@@saahil0855 if u help your mom with cooking it's easy.

[@myhugedeck8518]

This guy never disappoints by never preparing for his recipes. Dude used curry powder instead of garam masala 💀

[@Afexn]

He's a menace 😂

[@nhnnj]

sometimes i like when he uses the wrong stuff. because a lot of us will do the same thing 😭

[@shayanjawed8997]

⁠​⁠@@nhnnjyou replace comparable things not what he does

[@belle6808]

⁠@@shayanjawed8997not necessarily, depends on the person

[@Alkalion69]

​@@shayanjawed8997 Or what

[@Corethetic]

Butter Kitchen is definitely one of the dishes of all time

[@pennali8854]

And it's definitely one of the dishes to pronounce

[@EntertainMeTV]

Typical french restaurant 😂

[@Abdul.Baseer.]

And the bland dish of all time

[@danielkelsosmith]

This is getting so old

[@donnymcgahan1158]

You're famous now

[@omerkhan2879]

Hyderabadi ❌ Hide your baddie✅

[@giraffestreet]

6:06 I thought I was the only one who enjoys playing with uncooked rice when I was a child.

[@ishandk5035]

Am I the only one who was impressed by his chopping skills????!

[@EZGG303]

For a second, i was confused at why his chopping skills were so good FR. 😂😂😂

[@user-wl8tt1ij9b]

Bro me to

[@bootymanjesus672]

He’s a line cook so it makes sense

[@OurLordandSaviorSigmar]

According to Canoe lore, he's a former line cook that's why.

[@phuanh992]

u should watch more of his vids, his knife skill is extremely good

[@ayowth]

as an indian, i am now terrified, traumatized and can definitely say FutureCanoe did not fail to fill us up.

[@OurLordandSaviorSigmar]

I was a bit peeved when I saw that he parboiled the rice too long. From there, I already foresaw how mushy it would become.

[@parth_tt]

As an fellow Indian i agree on your opinion

[@teayah]

as an indian i too agree

[@Spavvn161]

His main problem was the rice. If he got that right, it would be so much better already. Even with the burned onions and his chicken.

[@someone-wi8pp]

I hate opinions

[@ayushmanpyne]

1:20 this guy is just flexing .....

[@mugchicken]

I really love your channel because you're relatable. I don't usually have the full ingredients and resort to using replacements but even those aren't available sometimes and the food I cook don't look the best but the taste is good enough to crave though I was never confident in my cooking I started feeling much better after knowing your channel. Thank you and as always your voice is very calming

[@hangarii]

This dough actually looks uncharacteristically good nice job team

[@MrNoipe]

the dough isn't meant to be eaten, which makes it 10x more hilarious

[@foxxxooo]

The one time he didn't make it to eat it he succeeded

[@KneGros-nc1ss]

Rich people stuff

[@TounVic]

what was the point of the dough i'm going crazy

[@hangarii]

@@TounVic to seal the pot completely i think

[@mrinal6917]

As someone from Hyderabad I can confidently say that your "Hide your baddie" biriyani probably tasts better than mine😂

[@Kathakathan11]

Because you don’t know to make one, but it doesn’t look appetising at all😂😂 I won’t eat it.

[@kevinsmithgaming]

I'm a nawabi hyderabadi with hard roots, this biryani is fine. If you've been to traditional Muslim households, some make the rice fluffy, some make it a little mushy through extra ghee, some are spicy, and some don't have spice but have an intense depth of flavor. For what he had, he did great. Go be rude somewhere else.

[@enpydenpy7771]

1:45 who uses a lunchbox to store oil 😂💀

[@Boosty_Boost]

love your videos ^^ im watching them with a huge smile. you seem awesome dude. good luck on your videos in the future!

[@rashi4553]

Biryani is one of those super-forgiving dishes. Its complex and easy at the same time and honestly a really good option for anyone wanting to get into Indian cooking, just don't get intimidated by the spices and let them do the job. Even if you mess up a little, you'd still end up with something pretty edible with those flavors

[@Moi_81]

Haha so very true!

[@abididubidi7815]

Interesting, I'm a pretty good cook and I messed up my first biryani so bad it was super overspiced and dry for some reason 😢 but I learned haha

[@rashi4553]

@@abididubidi7815 Happens to the best of us😂 In case something like this happens again, make this yogurt accompaniment we call 'Raita' which is typically served with Biryani coz Biryani on it own has so many flavors, it can be off-putting sometimes. Raita neutralizes the spices and dryness, and will also help your gut to digest all those spices😅 Hot Biryani with cool raita is just🤌

[@Phantom_Zone]

Except when you undercook the rice.

[@rashi4553]

@@Phantom_Zone yeah😂 still you can just crush a couple grains to check and put it back on stove for a few extra minutes if that happens so pretty salvageable

[@mariamlovespasta]

He's "alr thank you" is the wholesomest thing in this video. Keep with the content let's get to 1M SUBS!

[@rupamsarkar3635]

i really wish if me and my hommies can take this guy to india and make him taste the wonders of indian cuisine .....he gotta taste what actual hyderabadi biriyani taste likes fr....

[@TheVipmehta]

I genuinely liked this n had a smile throughout. Subscribed🎉

[@douglasholz2311]

"I will assume that this is cinnamon, although it looks like the outside layer of a tree" and with this guess he found out that that is what cinnamon really is.

[@verymuchmorelikely5983]

His dry wit is the best spice he uses 😅

[@dv9239]

Cinnamon sticks are not actually the bark

[@aneesah4341]

Cassia bark

[@unknownperson8527]

​@@dv9239 there are barks and there are inner wood flesh

[@AmanSingh-nw7lw]

Future Conoe is definitely a chef that got fed up with fancy equipment and ingredients, his knife skills are godly

[@captainkaleb]

"Chef" Dude radiates the most "stoned line cook" energy I have ever seen in my life.

[@Charlett]

Satire, r-right? Bcs chef wouldnt replace everythinf with cumin...

[@AbigatorM]

cook, not chef. A chef is the main cook in a kitchen.(like a foreman in construction) and he was a line cook. so thats why he can chop so fast.

[@ProtossOP]

@@Charlettwhen cooking in a restaurant - sure, when cooking at home though it’s a different story.

[@secondsperframe4301]

​@@captainkalebthe best description

[@abididubidi7815]

Everhthing about this is gold, the deadpanness, the snarky comments about him, the things going wrong, the correcting coriander to cilantro nd the radioactive chicken 😂 love it.

[@eliza2309]

have you ever tried making brazillian food? i would love to see you making feijoada (with farova and brazillian rice pls) or moqueca. Love your work so much!

[@MrH2O1998]

This is honestly a really relatable cooking experience for me when I don't have all the ingredients. I love the relief of finding out that the dish turned out pretty alright, even though just before I shove it in the oven it had started doing hand signs and hexing me for conjuring it into existence.

[@47ejecting2]

It's pretty wild to make a specific dish that you've never had before and then going out to try it - I think it'd be a great series. Did the same thing for mapo dofu, which I've made a million times but only tried a restaurant's authentic version once.

[@dragonprism]

making it at home following a recipe, going to try it at a good restaurant, and then coming back home and trying to use what you learn from the experience to 'improve' the original recipe...sounds fun!

[@Moi_81]

I do this all the time

[@xennie352]

As a beginner who has recently started cooking ,your videos give me a hope that I can make it too. Your videos are very relatable. Thank you very much for 'hide your baddie' biryani.

[@Akira_drafts]

14:10 : bro started making another dish lmaoo

[@cocobean.72]

It came better than I thought Tip: You should keep you rice half uncooked, the rest cooks with the chicken. And never use boneless chicken in your biryani, the real flavour comes from the bones

[@TheRedKnight101]

But the bones are too crunchy and chip my teeth

[@CastleDoctrineJr]

if you don't like bones consider using a bone broth to start the rice, or adding bullion powder to the marinade

[@THENAMEISQUICKMAN]

Why would you ever want the bones in something like this? If you're eating wings, sure, it's by hand, but this is a dish perfect for spooning up. I don't want to have to work around bones.

[@top10epicrobloxmoments]

nah boneless chicken is way better i don't want to stab my teeth by eating a bone

[@MrNoobcakez]

unless you're breaking the bones open it's not doing anything in this dish. you wouldn't be able to tell the difference between a biryani cooked with or without bones.

[@shaan28.]

3:52 definitely saw u put curry powder not garam masala It's a crime against humanity esp Indians

[@SayLessDoMore369]

I love your videos! So entertaining! You’re great!

[@Thecrusader-ym3sh]

‏‪10:03‬‏ blind people 💀

[@shreyaraghu027]

14:19 I am so happy to see people try to make Indian food! You did really well! I hope you get to have more Indian food in the future ✨

[@bobina6879]

I was really getting scared that FutureCanoe was becoming too good at cooking. I’m glad my worries have been put to ease.

[@qemchoyash]

10:53 "I didn't know that Europeans cared about chicken biryani so much" Not the whole Europe but the Britishers in particular have a very fondly history with Indian spices and recipes, so I get it 😀👍

[@bendover04me]

They use spices? Lies…. 😂

[@yungboy4216]

@@bendover04me there's a reason chicken tikka masala is the national dish of the uk

[@Moi_81]

Fond memories of colonialism.

[@polypem2150]

There are still Britons left in Britain?

[@thelemurofmadagascar9183]

Yeah, they love our food, but hate our people.

[@TheMridulrathi]

8:52 So with the way this rice is prepared, the 30-40 minute soak does a lot of the legwork. The rice is already soaked before you drown it in excess water, so you only need 3-4 minutes for it to be done. The best indicator is what you were actually seeing,when the grains start floating to the top, because at that point it's saturated with the water but has fluffed up by cooking so it becomes slightly less dense than the water, enough for the convective currents to carry it up. At that point, take it out. You're also going to steam the entire mixture for another 20 minutes in the dum pot so you really don't want to overcook your rice at this stage Edit: also, when you take it out, spread it out as much as you can so that the steam doesn't continue cooking it. Really you want to make sure you're not overcooking your rice, basmati ain't cheap and this dish isn't quick, so if you're actually spending the time to make it, try to get it right

[@KompletterGeist]

This gotta be the funniest cooking video i've ever watched. Man this guy is so fuckin relatable haha

[@xXJAng3lXxx]

that "I'm so proud of myself-" straight into instagram roasts was perfection

[@lali4794]

01:38 sounds good

[@roberthannigann]

he said butter kitchen right? im not crazy right? 0:06

[@pofessorsage7215]

Yesss

[@FriedErenBallin]

Nah you crazy

[@domimi321]

​@@FriedErenBallin Nahh U crazy. he did say butter kitchen

[@M4skedBoi]

That's the joke. Later he said it's the only food he can pronounce properly and it was a clear sarcasm

[@itzmeweebyweedz]

0:06 ikr butter kitchen tastes sooo good

[@sagarkedare8410]

This chef never fails to disappoint us viewers with his videos 👏🏻👏🏻

[@soroushal1921]

As an Iranian who knows the process, IMO in the last part you added lots of milk to the rice which made it mushy. Usually, if you put the stove on high heat and wait for the steam to come out before putting it back in low (a bot hard with the dough tho'), you'd avoid having mushy rice. Anyhow, it looks nice and should taste amazing. Good job man!

[@Moi_81]

Ditto. I learned to make Iranian food and was taught to do this.

[@saidhanush30]

I think he over cooked the rice

[@mrgyani]

Bro, you are killing it with these videos. You made me suscribe long ago with one of your potato videos.

[@SSJfraz]

It's your enthusiasm and passion that keeps me coming back.

[@Tengokujin]

3:20 If you still have stuck on stuff after scraping/scrubbing it clean, you can always put your dutch oven through your oven's self-clean cycle to burn up the gunk. The iron and the enamel are pretty much good to 1000+ degrees, so the 550-600 your oven will hit for self-cleaning won't hurt it as much as it'll ashify the food residue.

[@azirium5905]

12:36 the most amount of emotion(positive/happy)this man has ever shown lol

[@mr.random7445]

😀😀

[@antiquefuturistic]

Bro your humour is over the top really. Haven’t laughed more in a while

[@sandhyaraghuraman7171]

Some key points which was missed out 1. You should make sure rice is just there for 2-4 min just a boil till rice is slightly big. 2. Soak the rice for 30 min before boiling 3. Rice and gravy should be very hot when you mix. 4. Cooking rice before the gravy will not be a good idea for fluffy Biriyani 5. No need of dough. Just use something heavy on top of lid 6. Put the flame to high till water vapour comes out after mixing then change the flame to low. Your flame was the reason for water in the pot

[@martinhybelbauer4857]

man i love your videos, the emotionless voice, the light humour, the editing, everything. its perfec. thank you big man

[@J.Millhouse]

Former New Yorker here! Try Sathi Indian Restaurant!! It was my favorite in the city and the lunch special is a fantastic deal. Good people running it, too - they would bring me free stuff all the time ❤

[@erin-mo8qe]

Thanks I was searching the comments for an answer!

[@SurajGupta_3D]

Try "Tadka" they're one of the best in NYC

[@NotRemembr]

Dudeeeee you'vew become one of my favourite KZbinrs! Keep it Going -Cheers from Germany

[@abdussattarnayeem7046]

chucking the biriyani pot into the oven was GENIUS, pure GENIUS.

[@igorronski7624]

Dutch Oven Support: pour into the Dutch oven some boiling water and add in a dishwasher table (or powder) and soak it for a few hours. It should loosen the burnt gubbins on the bottom.

[@JasTavares]

Honestly, this looked fire. Makes me want to order indian food now. Good job.

[@jiyanmehta7250]

Nah just cook it at your home,but unlike him use the right ingredients and techniques. You will not be disappointed.

[@axelrjv]

instantly love your vids, man 😂

[@ElwingGao]

for anyone looking for a good indian place in nyc, chote nawaab on 28th is a good place to start--that whole area is kinda indian food lol

[@daveab36]

my man is pumping out the content, love it

[@Aryan-de9jw]

1:12 bro started flexing 😮

[@Sandychmandy]

Dammmmmmmn!!! you just humbled us with your chopping skills!

[@donnie_real]

I was having a bad day but watching your videos made me feel sm better :3

[@mayman3310]

4:18 "I'm going to assume they're cinnamon even though they look like the outside layer of a tree" that's what a cinnamon stick is

[@user-ii9ln8us5w]

As an Indian and also a Hyderabadi who enjoys chicken biriyani on an occasional bases, That looks pretty decent to me 😅

[@AjayZRY]

No way😵‍💫

[@jeevanjaikumar5447]

No wayyy jit

[@rubyred186]

Bro the disrespect at the end with hot sauce tho!!! My hyderabadi heart can't take this man..

[@lone4896]

yea, i mean, that porridge looks pretty decent

[@AjayZRY]

@@rubyred186 I mean he had to do that to make it taste better, lekapothe adi thinalenantha tasteless ayyindi. Inkem cheylem, he has never made or tasted a Biryani in his life, so it's okay. But manollu aa biryani baagundi anadam is a disrespect, IMHO

[@starstrudel8417]

Accidentally found the voice to go with my pfp Also those knife skills are slick bro

[@tirthajana6099]

😂😂 You just made me recall my first biryani cooking session..

[@alekhossen3862]

You cooked way better than some of the people I know who can cook Hyderabadi Biryani/Kacchi. Keep up the good work. It was a satire, guys. Chil

[@dweirith6523]

bro used Japanese curry powder instead of garam masala.

[@alekhossen3862]

@@dweirith6523, spice is spice. And in a more realistic setting, you would have all the ingredients.

[@hoonan1874]

you know you are wrong but keep going

[@MARSHISTAKEN]

the fuck are you wafflling about he cooked shit.

[@shigeokageyama4458]

maa behen biryani ki ek kardi or ap keh raahe keep up the good work

[@namtiddies9910]

watching futurecanoe's videos is the only thing that keeps me alive

[@pepperbird67657]

Alright geez

[@LaBorious69]

Blowing spit bubbles onnit

[@Froop_e]

What about breathing?

[@yemmesiddhi7922]

Are you okay dude?

[@innocentrichie8108]

bro is choking on it

[@RahulSinghGautam-vd6jg]

You cooked it pretty good. Approved👍👍👍

[@mr.action0]

Hyderabad is a city in India, "Hydrabadi Biriyani" is the biriyani made the way it is traditionally made in Hyderabad, and it is usually cooked in mud pots, with lids. That is where the dough comes in as you mentioned. Not "Hide you baddie", Good joke you pulled off there. Love your vids!!

[@bbysiea]

im convinced this guy is an actual chef in disguise (also we're nearing 1 million! been here since 600k its been awesome seeing these radioactive foods everytime)

[@VARMOT123]

For the first try you did good. Biryani is very difficult to get right for the first time

[@Valkyrie0713.]

Mans cooks like a toddler until it’s time to whip out the knife skills and then he’s suddenly a pro chef 😭

[@eccoluisaluisa]

🤣🤣🤣🤣🤣🤣🤣 I so much needed this cosmic laugh at 1.30 in the morning!!! Thank you!!!!!!! 😂💖💫💫💫

[@yoyosha3384]

The Korean godhugsru and Kashmiri are different, gochugaru is spicy and has lotta flavour while Kashmiri one doesn’t add spice as such but beautiful colour 😊

[@immoriel]

5:26 the answer is the Turmeric Hehehe

[@gunshot6227]

I'm from Hyderabad and I'd say the recipe is a 5. You just have to cook in a wider pot and there'll be no need for layering the chicken like that. And if you add rice in 2 steps while it's half cooked and almost cooked, then cover the lid, your rice will be fine and doesn't taste overcooked. But you did better than many Indian restaurants outside of Hyderabad. Good work👌🏻👌🏻

[@jiyanmehta7250]

I know a lot of Indian restaurants outside of Hyderabad don’t make accurate Biryani but that is a stretch. This guy screwed up terribly.

[@AryaSanchari]

It’s tough to find really good and authentic Hyderabadi Biryani in NYC now. A lot of the places just mail it in cuz they have their customer bases. I’d advise heading over to Jersey when you get a minute. Angel restaurant in Jackson Heights is pretty decent. Michelin Star.

[@Cuwop2]

lil pup started growing that fire 🔥

[@shreyaraghu027]

4:00 oh no. The amount of ginger and garlic paste😭😭😭

[@icysteps3199]

5:10 it’s green because you didn’t wash your chicken my guy

[@cerealgirl6894]

I finally understand how Italians feel. Boy do I absolutely love how you used gochugaru, Chinese cinnamon, and the Japanese curry masala 😭😭😭😭 True beauty of the homecook. Your channel inspirers me every day ❤😂

[@viperdio69420]

14:24 did bro put sauce on it bro..

[@imarie5845]

Bro got me at the first 10 seconds with butter kitchen. Love him just for that

[@ricseeds4835]

12:30 "It's probably gonna be difficult to open" It was super easy, barely an inconvenience

[@majormajor7925]

13:00 this dude has multiple nail infections

[@shelldie8523]

6:00 that's exactly how it's aged mr npc it's just kept somewhere cool and dry

[@khushisingh-dm4gc]

5:20 he sounds cute and disappointed at the same time 😂😂

[@o_j_o6447]

Cook the rice perfectly. 1st half cook some rice Then 2nd half cook fully(not over cook) Then when you start layering the chicken and rices add the chicken first then add the half cooked rice then add others

[@aniket7443]

use green cardamom because it gives a little sweet taste with little cooling effect for all the masala you put in .The brown or black cardamom gives smoky flaver and is hot so it elevates the spice more can cause problems if you put too much spice or you can't tolerate it😅

[@Uwaaahhh]

That Onion chopping was surprisingly really impressive

[@simplode7752]

We love when Future Canoe fills us up with his content!!! Especially when it's in a long format

[@akarirings6909]

Bro said "Couple grams of masala" instead of garammasala 💀

[@Animeworld-cq1kl]

3:00 hate to break it to you my g but that’s definitely not golden brown

[@saltNpepper952]

His llittle “aaa!” whlile hesitantly dropping the sliced onions to the boiling oil 😂😂😂😂

[@itsmilan4069]

3:44 it'll be interesting contrast in taste as kashmiri is mild

[@binay413963]

Wait what ? But when I ate it it was not mild 😮

[@samuels1212]

0:45 🤣🤣🤣🤣

[@notreallypriyanka]

I love butter kitchen too

[@luffy34__]

Hi bro this recipe was good but I will also suggest you to try making some vegetarian Indian food videos.

[@scoli2729]

whenever I’m hungry, this man never fails to make me lose my appetite. it’s a great diet to say the least.

[@sushi_maknae]

8:25 my dude got saffron which was not even necessary but skipped cumin and chillies like chillies are the most important