Most Viewed Recipe In This Universe (Chicken Biryani from Chef Andy)

[@andy_cooks]

Cumin powder for the win

[@RoadTo10KsubsWithoutAnyVideos]

Bro isn't getting recognized even 💀😅

[@fairfaxbro8975]

Get this man at the top of the comment section

[@flapdrol]

Cumin powder is like when you get intimate with your left hand too many times in a row and you have nothing left in the tank.

[@Pratik-k5p]

It was funny 🤣🤣

[@Chaoseweebedits]

Legit n Bro​@@RoadTo10KsubsWithoutAnyVideos

[@kinangeagle133]

He skipped cumin powder on the chicken, but then tripled the cumin for the rice. What a power move

[@speedwagon1824]

"Why I marinate my rice and not my chicken"

[@shreygoyal8551]

Amen

[@Geetbhandar78]

Cum powder😭😭😭

[@bunziix]

c um powder

[@nathanaelraynard2641]

@@speedwagon1824 why i spice my plate rather than my chicken

[@tominator999]

Bro doesn’t go above and beyond he goes under and behind

[@faryalsocials6317]

😂😂😂

[@MischiefTV1]

😂😂😂😂

[@Cocobrila]

😂😂😂😂😂

[@lyt48]

😂😂😆🤣🤣

[@Lethimcookthecomic]

That was a nice joke dude 😂😂

[@Corethetic]

Butter Kitchen is definitely one of the dishes of all time

[@Pennali]

And it's definitely one of the dishes to pronounce

[@EntertainMeTV]

Typical french restaurant 😂

[@Abdul.Baseer.]

And the bland dish of all time

[@danielkelsosmith]

This is getting so old

[@donnymcgahan1158]

You're famous now

[@myhugedeck8518]

This guy never disappoints by never preparing for his recipes. Dude used curry powder instead of garam masala 💀

[@Μ̇4]

He's a menace 😂

[@nhnnj]

sometimes i like when he uses the wrong stuff. because a lot of us will do the same thing 😭

[@shayanjawed8997]

⁠​⁠@@nhnnjyou replace comparable things not what he does

[@belle6808]

⁠@@shayanjawed8997not necessarily, depends on the person

[@Alkalion69]

​@@shayanjawed8997 Or what

[@ShauryaHatake21]

As an Indian from Hyderabad I approve this by 50%

[@kingxanime8603]

eww,

[@kingxanime8603]

@TeeTee11111 why your ass burning bro? Chill bro...

[@NoRiceToEat]

@TeeTee11111it isn’t from middle east. It’s from Iran. We also have historical proof that india itself had meat and rice dishes dating back thousands of years. Iranian and Indian civilisation was quite close. Half assed history gets you nowhere.

[@studentalways7891]

​@TeeTee11111 it is. All middle eastern countries are in Asia

[@jeswinchowdary]

@TeeTee11111 Btw the Mughal kings here in India discovered a way of making what is now known as biriyani which is quite different from how they cook the Perisan Palao, so, there is no denying that biriyani is Indian... The Persian Palao is not biriyani! They both are a little similar but their tastes completely differ... So, there is not point in arguing xD

[@ishandk5035]

Am I the only one who was impressed by his chopping skills????!

[@EZGG303]

For a second, i was confused at why his chopping skills were so good FR. 😂😂😂

[@AllyahConway]

Bro me to

[@bootymanjesus672]

He’s a line cook so it makes sense

[@OurLordandSaviorSigmar]

According to Canoe lore, he's a former line cook that's why.

[@phuanh992]

u should watch more of his vids, his knife skill is extremely good

[@ayowth]

as an indian, i am now terrified, traumatized and can definitely say FutureCanoe did not fail to fill us up.

[@OurLordandSaviorSigmar]

I was a bit peeved when I saw that he parboiled the rice too long. From there, I already foresaw how mushy it would become.

[@parth_tt]

As an fellow Indian i agree on your opinion

[@teayah]

as an indian i too agree

[@Rroland93]

His main problem was the rice. If he got that right, it would be so much better already. Even with the burned onions and his chicken.

[@someonea-j6g]

I hate opinions

[@omerkhan2879]

Hyderabadi ❌ Hide your baddie✅

[@ImKRISH47]

I was thinking the same

[@deepakmodi9343]

😂😂😂

[@CapiMyGoat]

Hyderabad*

[@name_dropper8112]

@@CapiMyGoat No it's HideUrBaddies

[@srijitadas5196]

As an indian i approve that the HIDE YOUR BADDIE biriyani tastes really good

[@solidghoulyt2246]

I thought I was the only who cracked up for him to mispronounce hyderabaadi 😂

[@austinli8891]

I heard "hide the body" 💀

[@kaminithapa6519]

​@@austinli8891😂

[@ballsdeep2520]

​@@solidghoulyt2246did you really? You thought you were the only 1 who got a joke, you must be genius

[@manishsingh7534]

Nobody wants your approval , iam also Indian but stop judging others .

[@hangarii]

This dough actually looks uncharacteristically good nice job team

[@MrNoipe]

the dough isn't meant to be eaten, which makes it 10x more hilarious

[@foxxxooo]

The one time he didn't make it to eat it he succeeded

[@KneGros-nc1ss]

Rich people stuff

[@TounVic]

what was the point of the dough i'm going crazy

[@hangarii]

@@TounVic to seal the pot completely i think

[@gyanwaikhom8527]

"Why is mine so yellow?" is a very good question.

[@purvashabalki1964]

Due to haldi

[@Twyzan]

Turmeric, it's always turmeric. It makes everything yellow as hell.

[@siriuss_7]

Lol

[@dasarp2386]

💀🤣

[@anime_78z]

Fr​@@Twyzan

[@rashi4553]

Biryani is one of those super-forgiving dishes. Its complex and easy at the same time and honestly a really good option for anyone wanting to get into Indian cooking, just don't get intimidated by the spices and let them do the job. Even if you mess up a little, you'd still end up with something pretty edible with those flavors

[@Moi_81]

Haha so very true!

[@abididubidi7815]

Interesting, I'm a pretty good cook and I messed up my first biryani so bad it was super overspiced and dry for some reason 😢 but I learned haha

[@rashi4553]

@@abididubidi7815 Happens to the best of us😂 In case something like this happens again, make this yogurt accompaniment we call 'Raita' which is typically served with Biryani coz Biryani on it own has so many flavors, it can be off-putting sometimes. Raita neutralizes the spices and dryness, and will also help your gut to digest all those spices😅 Hot Biryani with cool raita is just🤌

[@Phantom_Zone]

Except when you undercook the rice.

[@rashi4553]

@@Phantom_Zone yeah😂 still you can just crush a couple grains to check and put it back on stove for a few extra minutes if that happens so pretty salvageable

[@mariamlovespasta]

He's "alr thank you" is the wholesomest thing in this video. Keep with the content let's get to 1M SUBS!

[@enpydenpy7771]

1:45 who uses a lunchbox to store oil 😂💀

[@harizzium]

A chef with over 200 million views apparently

[@queenbarbieeeeee]

Him

[@weloverescuedogs2820]

Ok I saw the container, but was convinced by your comment; I somehow missed like an old school, metal scooby doo lunchbox full of oil. I was like, hold up, I gotta rewind. I was so disappointed it was still just a plastic container lol

[@bloodybenzene5099]

As an Indian I can say your " hide your badie biryani" is amazing, many Indian can't make it. It's a real tough recipe

[@theidiotictroublemaker2281]

Huh? It's literally basic recipe!

[@saahil0855]

@@theidiotictroublemaker2281 Ahhh, here we go again🤓🤓🤓🤓

[@theidiotictroublemaker2281]

@@saahil0855 wdym?

[@saahil0855]

@@theidiotictroublemaker2281 Bruhh It's a basic recipe to U not everyone is as talented as U for someone who has no experience with Biryani it is hard compared to lets say Butter Chicken...!!!

[@theidiotictroublemaker2281]

@@saahil0855 if u help your mom with cooking it's easy.

[@mrinal6917]

As someone from Hyderabad I can confidently say that your "Hide your baddie" biriyani probably tasts better than mine😂

[@Kathakathan11]

Because you don’t know to make one, but it doesn’t look appetising at all😂😂 I won’t eat it.

[@kevinsmithgaming]

I'm a nawabi hyderabadi with hard roots, this biryani is fine. If you've been to traditional Muslim households, some make the rice fluffy, some make it a little mushy through extra ghee, some are spicy, and some don't have spice but have an intense depth of flavor. For what he had, he did great. Go be rude somewhere else.

[@pessien8474]

Honestly the mixture of spices must have saved it, the rice NEEDED work though, like HOLY FUCK.

[@7_universe9597]

14:31 wtf are u doing?☠️

[@pragmaticplatypus]

Franks omg lol

[@lamiaislam1]

lmfaooo

[@MrH2O1998]

This is honestly a really relatable cooking experience for me when I don't have all the ingredients. I love the relief of finding out that the dish turned out pretty alright, even though just before I shove it in the oven it had started doing hand signs and hexing me for conjuring it into existence.

[@AmanSingh-nw7lw]

Future Conoe is definitely a chef that got fed up with fancy equipment and ingredients, his knife skills are godly

[@captainkaleb]

"Chef" Dude radiates the most "stoned line cook" energy I have ever seen in my life.

[@Charlett]

Satire, r-right? Bcs chef wouldnt replace everythinf with cumin...

[@AbigatorM]

cook, not chef. A chef is the main cook in a kitchen.(like a foreman in construction) and he was a line cook. so thats why he can chop so fast.

[@ProtossOP]

@@Charlettwhen cooking in a restaurant - sure, when cooking at home though it’s a different story.

[@secondsperframe4301]

​@@captainkalebthe best description

[@Akira_drafts]

14:10 : bro started making another dish lmaoo

[@sulemanmughal5397]

😂😂

[@douglasholz2311]

"I will assume that this is cinnamon, although it looks like the outside layer of a tree" and with this guess he found out that that is what cinnamon really is.

[@verymuchmorelikely5983]

His dry wit is the best spice he uses 😅

[@dv9239]

Cinnamon sticks are not actually the bark

[@aneesah4341]

Cassia bark

[@unknownperson8527]

​@@dv9239 there are barks and there are inner wood flesh

[@gvk9102]

You have no idea what actually cinnamon is

[@ayushmanpyne]

1:20 this guy is just flexing .....

[@donngu]

“I just order butter kitchen, because it’s the only dish i can confidently pronounce both words correctly.” You’re a funny man.

[@shreyaraghu027]

14:19 I am so happy to see people try to make Indian food! You did really well! I hope you get to have more Indian food in the future ✨

[@47ejecting2]

It's pretty wild to make a specific dish that you've never had before and then going out to try it - I think it'd be a great series. Did the same thing for mapo dofu, which I've made a million times but only tried a restaurant's authentic version once.

[@dragonprism]

making it at home following a recipe, going to try it at a good restaurant, and then coming back home and trying to use what you learn from the experience to 'improve' the original recipe...sounds fun!

[@Moi_81]

I do this all the time

[@nothing_burger]

The editing, dry humor, and how other people roast his pics and he includes them in these videos are truly epic.

[@shaan28.]

3:52 definitely saw u put curry powder not garam masala It's a crime against humanity esp Indians

[@foetusdeletus6313]

Good thing he doesn't consider them humans

[@cocobean.72]

It came better than I thought Tip: You should keep you rice half uncooked, the rest cooks with the chicken. And never use boneless chicken in your biryani, the real flavour comes from the bones

[@TheRedKnight101]

But the bones are too crunchy and chip my teeth

[@CastleDoctrineJr]

if you don't like bones consider using a bone broth to start the rice, or adding bullion powder to the marinade

[@THENAMEISQUICKMAN]

Why would you ever want the bones in something like this? If you're eating wings, sure, it's by hand, but this is a dish perfect for spooning up. I don't want to have to work around bones.

[@top10epicrobloxmoments]

nah boneless chicken is way better i don't want to stab my teeth by eating a bone

[@SaggySpaggy]

unless you're breaking the bones open it's not doing anything in this dish. you wouldn't be able to tell the difference between a biryani cooked with or without bones.

[@MrMFmu]

I suggest you to try chef andys recipe of VADA PAV. (Indian street food). You would most probably fall in love with it.

[@Tengokujin]

3:20 If you still have stuck on stuff after scraping/scrubbing it clean, you can always put your dutch oven through your oven's self-clean cycle to burn up the gunk. The iron and the enamel are pretty much good to 1000+ degrees, so the 550-600 your oven will hit for self-cleaning won't hurt it as much as it'll ashify the food residue.

[@Rat_infestation]

8:52 So with the way this rice is prepared, the 30-40 minute soak does a lot of the legwork. The rice is already soaked before you drown it in excess water, so you only need 3-4 minutes for it to be done. The best indicator is what you were actually seeing,when the grains start floating to the top, because at that point it's saturated with the water but has fluffed up by cooking so it becomes slightly less dense than the water, enough for the convective currents to carry it up. At that point, take it out. You're also going to steam the entire mixture for another 20 minutes in the dum pot so you really don't want to overcook your rice at this stage Edit: also, when you take it out, spread it out as much as you can so that the steam doesn't continue cooking it. Really you want to make sure you're not overcooking your rice, basmati ain't cheap and this dish isn't quick, so if you're actually spending the time to make it, try to get it right

[@Gamer-pj9ch]

1:38 the only moment where his monotone changed our bro changing 😢

[@bobina6879]

I was really getting scared that FutureCanoe was becoming too good at cooking. I’m glad my worries have been put to ease.

[@lali4794]

01:38 sounds good

[@KompletterGeist]

This gotta be the funniest cooking video i've ever watched. Man this guy is so fuckin relatable haha

[@giraffestreet]

6:06 I thought I was the only one who enjoys playing with uncooked rice when I was a child.

[@soroushal1921]

As an Iranian who knows the process, IMO in the last part you added lots of milk to the rice which made it mushy. Usually, if you put the stove on high heat and wait for the steam to come out before putting it back in low (a bot hard with the dough tho'), you'd avoid having mushy rice. Anyhow, it looks nice and should taste amazing. Good job man!

[@Moi_81]

Ditto. I learned to make Iranian food and was taught to do this.

[@saidhanush30]

I think he over cooked the rice

[@raisarabbani5543]

Hydrabadi turned into Khichuri at the end 💀

[@azirium5905]

12:36 the most amount of emotion(positive/happy)this man has ever shown lol

[@mr.random7445]

😀😀

[@igorronski7624]

Dutch Oven Support: pour into the Dutch oven some boiling water and add in a dishwasher table (or powder) and soak it for a few hours. It should loosen the burnt gubbins on the bottom.

[@geeteshpaidi200]

"I cant risk my fingers coz that's the only thing that works in my bedroom" had me off fr

[@qemchoyash]

10:53 "I didn't know that Europeans cared about chicken biryani so much" Not the whole Europe but the Britishers in particular have a very fondly history with Indian spices and recipes, so I get it 😀👍

[@bendover04me]

They use spices? Lies…. 😂

[@yungboy4216]

@@bendover04me there's a reason chicken tikka masala is the national dish of the uk

[@Moi_81]

Fond memories of colonialism.

[@polypem2150]

There are still Britons left in Britain?

[@thelemurofmadagascar9183]

Yeah, they love our food, but hate our people.

[@Aryan-de9jw]

1:12 bro started flexing 😮

[@razev]

"Hide your baddie" -Lmfao

[@J.Millhouse]

Former New Yorker here! Try Sathi Indian Restaurant!! It was my favorite in the city and the lunch special is a fantastic deal. Good people running it, too - they would bring me free stuff all the time ❤

[@erin-mo8qe]

Thanks I was searching the comments for an answer!

[@SurajGupta_3D]

Try "Tadka" they're one of the best in NYC

[@scoli2729]

whenever I’m hungry, this man never fails to make me lose my appetite. it’s a great diet to say the least.

[@dnanh.]

those chicken thighs look like something Gordon Ramsey would find in a storage of a restaurant in a kitchen nightmares episode

[@mayman3310]

4:18 "I'm going to assume they're cinnamon even though they look like the outside layer of a tree" that's what a cinnamon stick is

[@SumeriyaYaxlaka]

Bro can't say "bark" 💀

[@mugchicken]

I really love your channel because you're relatable. I don't usually have the full ingredients and resort to using replacements but even those aren't available sometimes and the food I cook don't look the best but the taste is good enough to crave though I was never confident in my cooking I started feeling much better after knowing your channel. Thank you and as always your voice is very calming

[@AK-Gaming-r5z]

3:37 did you wash the chicken!! hayyaaaa

[@Valkyrie0713.]

Mans cooks like a toddler until it’s time to whip out the knife skills and then he’s suddenly a pro chef 😭

[@shreyaraghu027]

4:00 oh no. The amount of ginger and garlic paste😭😭😭

[@3fammy]

oh my Lord, he violated the already sad looking biryani at the end :")

[@JasTavares]

Honestly, this looked fire. Makes me want to order indian food now. Good job.

[@jiyanmehta7250]

Nah just cook it at your home,but unlike him use the right ingredients and techniques. You will not be disappointed.

[@CATlover6ooooo]

As an Indian and also a Hyderabadi who enjoys chicken biriyani on an occasional bases, That looks pretty decent to me 😅

[@JayZRY]

No way😵‍💫

[@jeevanjaikumar5447]

No wayyy jit

[@rubyred186]

Bro the disrespect at the end with hot sauce tho!!! My hyderabadi heart can't take this man..

[@lone4896]

yea, i mean, that porridge looks pretty decent

[@JayZRY]

@@rubyred186 I mean he had to do that to make it taste better, lekapothe adi thinalenantha tasteless ayyindi. Inkem cheylem, he has never made or tasted a Biryani in his life, so it's okay. But manollu aa biryani baagundi anadam is a disrespect, IMHO

[@anirbanmondal2131]

3:00 golden huh😅

[@Uwaaahhh]

That Onion chopping was surprisingly really impressive

[@thevattakaiman]

I'm from Hyderabad and I'd say the recipe is a 5. You just have to cook in a wider pot and there'll be no need for layering the chicken like that. And if you add rice in 2 steps while it's half cooked and almost cooked, then cover the lid, your rice will be fine and doesn't taste overcooked. But you did better than many Indian restaurants outside of Hyderabad. Good work👌🏻👌🏻

[@jiyanmehta7250]

I know a lot of Indian restaurants outside of Hyderabad don’t make accurate Biryani but that is a stretch. This guy screwed up terribly.

[@Boosty_Boost]

love your videos ^^ im watching them with a huge smile. you seem awesome dude. good luck on your videos in the future!

[@bbysiea]

im convinced this guy is an actual chef in disguise (also we're nearing 1 million! been here since 600k its been awesome seeing these radioactive foods everytime)

[@alekhossen3862]

You cooked way better than some of the people I know who can cook Hyderabadi Biryani/Kacchi. Keep up the good work. It was a satire, guys. Chil

[@dweirith6523]

bro used Japanese curry powder instead of garam masala.

[@alekhossen3862]

@@dweirith6523, spice is spice. And in a more realistic setting, you would have all the ingredients.

[@hoonan1874]

you know you are wrong but keep going

[@MARSHISTAKEN]

the fuck are you wafflling about he cooked shit.

[@shigeokageyama4458]

maa behen biryani ki ek kardi or ap keh raahe keep up the good work

[@teslaoui7970]

14:33 As an Indian now i finally understand the frustrated Italians and why he putting HOT SAUCE on chicken biryani??????..bro I am crying..its already spicy and herby enough and takes you to heaven so no hot sus needed

[@martinhybelbauer4857]

man i love your videos, the emotionless voice, the light humour, the editing, everything. its perfec. thank you big man

[@sushi_maknae]

8:25 my dude got saffron which was not even necessary but skipped cumin and chillies like chillies are the most important

[@jackstein6231]

Bro your attention to detail with editing is actually absurd. I really appreciate it

[@itsmilan4069]

3:44 it'll be interesting contrast in taste as kashmiri is mild

[@binay413963]

Wait what ? But when I ate it it was not mild 😮

[@ricseeds4835]

12:30 "It's probably gonna be difficult to open" It was super easy, barely an inconvenience

[@mrgyani]

Bro, you are killing it with these videos. You made me suscribe long ago with one of your potato videos.

[@roberthannigann]

he said butter kitchen right? im not crazy right? 0:06

[@pofessorsage7215]

Yesss

[@FriedErenBallin]

Nah you crazy

[@domimi321]

​@@FriedErenBallin Nahh U crazy. he did say butter kitchen

[@M4skedBoi]

That's the joke. Later he said it's the only food he can pronounce properly and it was a clear sarcasm

[@immoriel]

5:26 the answer is the Turmeric Hehehe

[@chickensoup3745]

1:13 i didn’t know you was like that fr

[@imarie5845]

Bro got me at the first 10 seconds with butter kitchen. Love him just for that

[@abididubidi7815]

Everhthing about this is gold, the deadpanness, the snarky comments about him, the things going wrong, the correcting coriander to cilantro nd the radioactive chicken 😂 love it.

[@devrajbhuyan8855]

The best chef … keep it up bro

[@daveab36]

my man is pumping out the content, love it

[@shelldie8523]

6:00 that's exactly how it's aged mr npc it's just kept somewhere cool and dry

[@Zardy_OG]

Bro is trolling us with his knife skills

[@Apoorvaplays]

I'm from Hyderabad and I speak Telugu,, I'm still crying in a corner for the way you said "HIDE YOUR BADDIE " 😂😂😂

[@BushraRania]

14:31 tf was he doin? 💀

[@akshat6197]

2:21 that Scream like baby was so cute😂

[@rajkh3562]

13:17 that is an imposter ligma fork. Where is the REAL ligma fork?🤨

[@tirzatariqvincent]

My dad and I cook this on Sunday's only. Since the cooking process is extremely meticulous and time consuming. This was fantastic to watch.

[@Liiineeepiiieeeceee]

I'm glad you got to explore your indian cousin

[@Hail.layla-ym3sh]

‏‪10:03‬‏ blind people 💀

[@sparrow_rose]

The chopping skills make me nervous. But honestly FutureCanoe is not a bad cook. His cooking videos are very realistic imo.

[@AnticipatedHedgehog]

Heat the dutch oven with some water and baking soda. Stir with a wooden spoon to loosen the burnt goodies on the bottom. You can definitely save that!

[@blue4006]

Best comment : You started growing weeds ? 12:43

[@Ares-vh9qz]

Seeing you cutting onion is one of the coolest things I've ever seen, if not the coolest

[@samuels1212]

0:45 🤣🤣🤣🤣

[@rylenstuffsv2]

Not gonna lie, although he used radioactive ingredients, you cannot go wrong when making Briyani

[@OurLordandSaviorSigmar]

We need to consume more radioactive chicken to boost our tolerance in case of a nuclear war.

[@jiyanmehta7250]

Not really.He totally went wrong,this is not even a Biryani

[@tylermech66]

I love how when he does "serious" videos, he still does a lot of substitutions or slight changes but they're a lot more reasonable, the kind of thing one does when reality hits. Especially with spices, a slightly or even moderately different ration of spices isn't going to be a bad thing..

[@moveslikeninja1]

i was so impressed he actually washed his rice and got saffron

[@TheBakuganmaster99]

He's asian. So he's familiar with rice.

[@moveslikeninja1]

@@TheBakuganmaster99 no no you're clearly new to this channel. this man does not wash his rice ever (and as an asian, neither do i lmao. too much work)

[@TheBakuganmaster99]

@@moveslikeninja1 Shame upon ur ancestors.

[@rupamsarkar3635]

i really wish if me and my hommies can take this guy to india and make him taste the wonders of indian cuisine .....he gotta taste what actual hyderabadi biriyani taste likes fr....

[@Rahul_Singh100]

Abe Macchikhor Bangladeshi, jyada gyan mat ch*d. Video dekh chalta ban. BC tumlog bhokte aise ho jaise India me tumlogo ko koi puchta ho.khud ki aukaad chane ki nahi bada aya India dikhane.

[@mrunankBathe]

*hide your baddie biryani

[@Moonlit_1311]

Keeping salt for your liking is very crucial. since adding salt after it's cooked would be difficult for two reasons 1) a large portion of rice won't be coated in salt 2) mixing it afterwards will break rice grains

[@riooo96]

This video alone already put you into the wanted list in some place in India 💀

[@funnyguydragon]

many cook worse than this, this biriyani is a good tier

[@panvlk]

I think there are tons of worse versions floating around the internet. His biggest mistake was overcooking the rice, flavor wise it's probably pretty decent.

[@twinedmouse7821]

@@panvlk epicurious bruh 💀

[@simplode7752]

We love when Future Canoe fills us up with his content!!! Especially when it's in a long format

[@anand_narla]

watching this in Hyderbad and him calling it Hide your baddie made me laugh out loud

[@naveenkannath6669]

As an Indian, I had to show this to my mom.... . . . And for a first try, she approves!! (She did ask you to eat with your hands tho lol)

[@aryanram02]

aww thats pretty wholesome

[@THENAMEISQUICKMAN]

Why would you eat this with your hands? Unless it's wrapped in a burrito I've never heard of people eating a saucy rice dish by digging their hands into it. Spoon just makes sense.

[@aryanram02]

@@THENAMEISQUICKMAN its eaten with hand because its easier to handle the chicken with hands and also its something that we, as indians are used to since we have been eating that way since we were young. to give a similar example, why do ppl eat noodles or ramen with chopsticks when its just easier and makes sense to use a spork or a fork? its because theyre used to it and it makes sense to them & also because they grew up using it. i hope this helps!

[@naveenkannath6669]

@@THENAMEISQUICKMAN You haven't heard of at least 17% of the world's population? nice👌

[@hari325]

​@@THENAMEISQUICKMANBiryani is not supposed to be a saucy rice dish....

[@eliza2309]

have you ever tried making brazillian food? i would love to see you making feijoada (with farova and brazillian rice pls) or moqueca. Love your work so much!