Mother's Gyoza Recipe (Japanese Dumplings)

Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make. If you've never tried gyoza before, we urge you to try them out immediately! Subscribe! goo.gl/18SB8p
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#gyoza #dumplings #recipe #japanese #food

[@jimmitheflowerhornandfrien1547]

your mother is so adorable. she is so sweet and loving. may she live for years to come in good health.

[@cacadog67]

And he is so gentle and kind. Very YASASHII. Good son, happy mum.💟

[@derekwheeler4299]

He is so sweet and polite when he talks to his mother. I love it.

[@rejuvenate_63]

I'm here in Taiwan and every time i see ur mom i miss my mom in the Philippines. Your mom looks so kind, God bless her.

[@fallenaege4403]

This is the recipe I'll be trying out, based on the video: Shinichi's Mother's Gyoza Makes about 30 gyoza Ingredients: 6 chives (sub spring onions) 6 garlic cloves 1/4 small head of cabbage 1/4 lb ground pork 1 T sesame oil 30 gyoza wrappers, circle shape (can also use wonton or dumpling wrappers) For pot stickers: 1 T vegetable oil 1/4 C water 1 T sesame oil For boiled dumplings: 2 C water 1 tsp salt For the sauce: 1 T soy sauce 1 T rice wine vinegar 1/4 tsp chili oil 1/8 tsp sesame oil (optional) Instructions: 1) Thinly slice chives (both white and green parts) and put in a large bowl. 2) Mince garlic and add to large bowl. 3) Finely chop cabbage and add to large bowl. 4) Add ground pork to large bowl. 5) Add sesame oil to large bowl. 6) Mix all ingredients in bowl together with hands until uniform. 7) Wet edge of one side of gyoza wrapper with a finger moistened with water. 8) Spoon about a tablespoon of the meat mixture into the center. 9) Fold the gyoza in half and press seams together while pleating the side facing you. 10) Repeat for the rest of the dumplings. For pot stickers: 1) Pour vegetable oil in a non-stick skillet heated over medium heat. 2) Line the bottom of the pan with the gyoza making sure the pleated side is facing up. 3) Cover and cook for 2 minutes. 4) Pour in the water, cover, and cook for 6 minutes over medium heat. 5) Drizzle sesame oil on top, cover, and cook for another 2 minutes over medium heat. 6) Put an inverted plate in the pan and carefully flip pan with plate over to remove gyoza. 7) Tops should be soft (pleated side) while the bottoms browned and crispy (non-pleated side). For boiled dumplings: 1) Bring water to a light boil in a small pot. 2) Add salt to boiling water, then add dumplings. 3) Boil dumplings for 3-4 minutes over medium heat. 4) Remove dumplings with chopsticks onto a plate. 5) Skins should be translucent, and the filling cooked thoroughly. Please let me know if the amounts need to be changed. I like how easy her recipe is! I'm looking forward to trying it out!

[@perrotortilla4925]

Thank you this is very useful! But there is no way thats just 0.25 pounds of ground pork

[@Juleru]

Reporting back after making these today with the doubled recipe (can't skip freezing a couple!): I used a slightly heaped tablespoon of filling per wrapper but ran out of wrappers and just made mini-meatballs with the remaining filling (I simply put them in the pan with the pot stickers). I ended up with 8 mini-meatballs and 54 gyoza (would be 62 gyoza in total). Ingredients I used: - 6 spring onions (medium size) - 1 bunch of regular chives (25g/0.9oz) - 6 garlic cloves - 1/2 head of (red) chinese cabbage (about 300g/10.5oz, forgot to weigh it) - 700g/1.5lbs ground meat (pork-beef mix) - 2 Tbsp sesame oil - Salt + pepper (use more than you usually would!) - 2 packages of wrappers Tip for thawing the wrappers: Take them out of the package, wrap them in a clean, slightly moist dish towel and set them on the table (on a plate) for 1-1.5 hours. That way they won't dry out and will become soft enough to not rip while folding.

[@crystalross2284]

Thank you very much!

[@ladynicky100]

Your respect for your mom is so sweet. The dumplings look amazing😍

[@irishfergal]

Sinichi: Your mother is a treasure - so wise. Thank you for this gift.

[@Promses2Keep]

I lost my Mom back in 2006...it's nice to see the two of you together like that. Cherish her!

[@gregcleveland6270]

"It tastes pretty good"!?!?! Don't you mean it tastes AMAZING and FANTASTIC. She's precious and I love watching your videos.

[@pineappleonpizza4868]

It's so nice to see you both cooking together ^^ Your mother looks like she really puts a lot of love in preparing meals, I'm sure it tastes absolutely delicious.

[@pandanke]

She always has the best simple recipes.

[@astroboy3507]

You can't beat mums cooking she has years!!!!!! Of experience!!!!!!

[@AuthorAngieWinters]

I love how she calls him "my dear."

[@fylgdahermetics4763]

She is right! "I never get tired of Gyoza." Ever since I started to make Gyoza I'm addicted to them! I am trying to get better at making the Gyoza wrapper though...

[@hirokinoda2852]

I always enjoy your mom. Please thank her for sharing her time with us

[@yumikf4671]

お母さん〜Please come back to Japan next year, too!! I want you to share more of your recipes! 有難うございます！餃子がこんなに簡単に、しかも野菜たっぷりでヘルシーに作れるなんて、感動しました。お母さんのレシピは主婦の強い味方です🤗

[@austinc5396]

very sweet and respectful to your mother. the family dynamic is lovely.

[@rezhigwind]

I love your mother! She reminds me of my mother who passed away 4 years ago. She wasnt quiet, but she sure loved cooking and for a crowd. I started watching from the oldest videos and always look forward to videos with her, your family, and friends.

[@JuliatheVideoEditor]

Your mom is so sweet to show us how to maker her Gyoza. I am craving Gyoza today but have started to cook daily to maintain a healthy lifestyle instead of buying packaged foods. Her recipe will help me keep up my efforts. Please thank her for me. Have a great day!

[@gerliemaerevilla3055]

i miss my grandma after watching this...it's been 2 yrs since she died. your mom is so kind. Thanks for sharing

[@MikeTheBarber63]

I am happy your mother makes simple dishes. Small steps to great foods inspire new cooks. Decades ago in the 1970s I found a recipe in a magazine for "Chinese Egg Rolls" it was exotic in Tennessee USA! LOL! We had to go to a "Special Chinese Market" for wrappers (sold frozen) and a can of water chestnuts that were totally unknown to my family. I made them and it was one of the things that made me begin to look at the rest of the world thru food. KZbin makes the world a family where now once exotic ingredients are common and videos like yours show everyone the steps to new experiences. Thanks to you and your mother and Senichi for the wonderful experiences.

[@michaeltee1113]

wow your mum is so sweet and nothing really beats your mums cooking

[@matthewarroyo3118]

So true so so true

[@pandapoof8798]

In all honesty I've watch all of your cooking videos with Mom and it doesn't surprise me that everyone loves her food. Look at all that love she puts in.

[@Senyorita2030]

This is a wonderful, wonderful idea to include our parents and grandparents in cooking videos! They know so much about traditional recipes, and it makes them feel involved and important. I will be trying this recipe today. Thank you!

[@raeannuria5691]

Your mother is so adorable! I hope you cherish her with all the love she deserves Sinichi!

[@joyceyamamoto5452]

We made your mom's gyoza today! YUM!!! So delicious! We made the gyoza wrappers, too. Amazing to do this ourselves!!! We used Napa cabbage! Scallions, and garlic. Very delicious!!!! Thank you, Shinichi and your Mom!!! I miss my mom!! Love from Minnesota!!!

[@SauceStache]

Wow Those look amazing!! Seriously SAWESOME! Those are MAASSIVE chives!!

[@deborahthomas-wilton]

Love your Mom, please thank her allowing you to film her cooking. I totally agree with her recipe, more garlic and chives makes delicious gyoza.

[@DaarkDestiny]

I love how sweet you and your mother are together :) It's refreshing to see family members, especially mother and adult child still so respectful and kind to one another :). Thank you so much for this video, for so many reasons :)

[@blondeno1girl]

It is SO awesome that your mom is open minded enough to do this video with you. Fantastic, I'm glad you guys have such good relationship! Watching this makes me miss my mom. :) We used to make cookies and cake when I was a child, but she doesn't like cooking much anymore except her famous apple pie. And YES....more of your mother's cooking!! I first learned how to make Japanese food from my Japanese MIL, but since my divorce I miss that homemade food. I need to dust off my Japanese recipes.

[@MosdrasTheLight]

My mom loves making dumplings . I'm going to send her this video! So she can probably make some for my dad. He loves gyoza and this will be perfect to surprise him with.

[@HoofddorpTim]

Thank you for not only sharing a great family recipe... but also for sharing your wonderful mother actually making her version of Gyoza two ways!

[@raizelm1578]

Your Mother is wonderful, you are so lucky to have her still alive and loving you.

[@chiekom77]

お二人のやりとり、観ててほっこりしますね！♡

[@NaimaZakaria]

It's not the chives and garlic that gives you energy, it's her love. You can see the love she puts into making her food.

[@miyakalangg1957]

A very simple homemade Gyoza! 😍 made by her mom🥰 thank you sir. 😊 i think your family are kind, loving, and care😊😊😊 so sweet and much inspired here 😊

[@krimtopkuku7245]

Your mom is the sweetest 💗

[@TuckerSP2011]

mother=forever. I love your mom, her lessons are so!! valuable. Please tell her for me that she is a wonderful cook!

[@itslisaallday9999]

I enjoy watching you two cook together. Thank you for sharing your mother.

[@linagapusan5367]

It's good to see your mother cooking for you. The best food in the world is the food prepared by mothers.

[@Julia-yb4eb]

You inspired me, today I cooked gyoza by your recipe with my mum! It was delicious! Thank for your video😊 wish your mum health and energy!💪

[@TabiEats]

So happy to hear you tried it!

[@Julia-yb4eb]

@@TabiEats thank you😊

[@anijohnson8082]

I love that she calls you dear all the time. she is so sweet.

[@hitomidakzkaminaga591]

mommy seems to be a genius chef!!!! shes very good at cooking i will try her strategy thanks for sharing

[@8bitbunbun]

Your mom is the most adorable mom ever! I've used this gyoza recipe soooo many times now, and my friends and family love them. Arigatou gozaimasu, Mama Tabi! ♥

[@JJoeisCooking]

The last time I was in Japan, I took two cooking lessons. In one we made ramen soup and gyoza. They are delicious. How wonderful that you and your mother can do this together!

[@johnruelas]

I think your Mom is absolutely lovely and gracious! I see where you get your good manners and love of life!

[@shoshanakleiman1591]

as you know I love your cooking videos. And I think I'm a little older than your mom. I love when you include her and her recipes. Thank you so much

[@kml223]

I miss watching your mother cook, she is so cute and has some great recipes

[@joeylow394]

Mom has the best zingers! Her frankness is refreshing!

[@marsbars16]

Honestly, I love watching you, Satoshi-san and most of all, Okaa-san (Mom) cooking. There's something so homely about her, so comforting and gentle that you can't help but be drawn to her sweetness. Not to mention that liiittle but of sass too 😉! I love you all, and am extremely thankful that Okaa-san has shared all these wonderfully yummy recipes with us. Arigato gozaimasu!! Thank you, thank you!!! 🙇🏼‍♀️🙇🏼‍♀️🙇🏼‍♀️

[@SpoonForkHeart]

I make mine with lots of garlic too.... they look delicious.

[@Shokupan982]

The gyoza are pleated so beautifully. And how delicious do the gyoza look! I wish I could try them. I will try making them with Beyond Meat crumbles. Can't wait. Many thanks to your mother for sharing her culinary wisdom with us! I just adore her.

[@MAK3Elder]

I love the cooking videos with your mum she's got such a kind face and watching you both is so lovely 😊

[@punitb]

Mum is the sweetest!

[@Katxo1831]

I'm happy I understood as much as I did without reading subtitles :D Your mum is so sweet! Bless her

[@Kimmerz70]

I made the pan fried ones and they were so AMAZING! I was doing the happy dance in my kitchen because I finally found the PERFECT recipe. Thank you and your sweet mom so very much for sharing the magic!

[@declairelegenou]

Only two recipes this year? Oh no... I always enjoy it when your mom or you/Satoshi-san speak Japanese, it helps a lot with my Japanese and I can actually follow you guys!! looking forward to seeing your mom again next year!

[@nitzching9298]

Thank you I did enjoy your mom simple and easy cooking I am learning a lot

[@peilinchu7771]

Aww your mom is so sweet and warm

[@tsukikonosennin]

I love when you cook with your mom. Thanks for sharing this recipe!

[@joyjoyoo]

I love mama's recipe!! Growing up my mom never really cooked because she was busy all the time but when it is Chinese New Year, my mom would sit down and make dumplings with my dad for me and the family. This year I will invite my fiance to join us. =D

[@AM-tc9ct]

I love this. You and your mom are great, and this looks so tasty. Brings me fond memories of me and my mom cooking. RIP mama! Kitchen times are the best!

[@barbarageddis1584]

I love garlic, your recipe must be delicious! Thank you for sharing

[@deborahgreen1928]

I always enjoy your mother's recipes!

[@lancewilliams9971]

Moms are the best. And you have a very nice one. Lucky you with the gyozas.

[@jacquelynward511]

It is so nice to see you and your mother cooking together . One day you will cherish these memories , and have access to mom's recipes and that is a treasure for you and you're family . God bless you both and I am now a subscriber .

[@annieabraham4498]

Excellent recipe . Love your mother , she is so sweet

[@JamieRoberts77]

I just found this looking for a good gyoza recipe. I see it’s 2 years ago but I had to say that I cooked your mamas gyoza recipe and it was amazing! She’s adorable. And many thanks to you as well!

[@grangerrosehill8729]

Thanks to your mother (and you) for sharing the recipe

[@brendabriscoe1706]

Wow that looks so delicious and your mom is adorable. I have begun my journey of learning how to cook Asian cuisine. I’m deafly going to give this one a try. I love learning from mothers and grandmothers of all nationalities. Keep up the great work you’re doing. Thank you sooo much for your mom’s recipe. You’re so blessed to have your mom still here with you I miss my mom every moment of everyday. 🙋‍♀️🙏👩‍🍳👏🏻💃🏼🐶❤️🐶

[@jackiecarranco2195]

Every time your Mother called you Dear I smiled. Mine always called me Honey. You said I would find this recipe and I did. It looks so easy, but the only wrappers we have here are wonton so I am going try those. She makes it look so easy. They look so oishi. Thanks again. JC

[@terrysharing]

I love it when your Mom cooks and these are the happiest videos for me. I happen to have the wrappers in the fridge so this is what I will use them for. May thanks for sharing your Mom's talent and kindness with all of us!

[@aliyamoon80]

Your mother's hands are so beautiful! You are so blessed to be able to cook with her! I can see where you got your love of cooking!

[@pamelabatchelor9204]

Now I'm so happy you are sharing recipes and making it look so easy. I'm going to try these dumplings first.

[@Trinity_Li]

Another episode of Cooking with Mom! So lovely to see you two cooking again. It makes me smile seeing you two and it si a goal to have that special relationship with my daughter in the future! 😁 I am so excited about this recipe! I love gyoza, and yes, they are quite expensive in the states. I usually get them frozen, but they taste so bland and have ingredients that I can't even pronounce. Your mother's seems so simple and fresh and now I can make them at home. Thanks again for another wonderful recipe. 💜

[@cherylcodilla4583]

So inspiring to see mother and son cooking together..

[@Tensen01]

Wow, was expecting tons of spices and herbs in the filling. Amazed that it's just Pork, Chive and Cabbage... Planning on making these myself fairly soon and happy to see the recipe is so simple

[@tomi1964]

Oy! This makes me miss my Mother! 😔 Love that you cook together! ❤️

[@RocioDarko]

I love to see your mother cooking! I learn a lot from these recipe videos. When I finish my final exams week, I'm going to cook gyoza following this recipe! Actually here in Spain gyoza is very expensive too. But thanks to you and your mom I can make it at home with my mum too! love from Spain

[@silverwinged2084]

This is so adorable to see. It's nice to see something so heart-warming (and yummy-looking) in these days when everywhere you look seems to be bad news. Thank you! I'll definitely try to make these at home.

[@joyceyamamoto5452]

We love your mom's cooking. My mom used to say, our cooking was good peasant food!

[@FoxiiGoGrr]

I made these today including the home made gyoza wrappers. They were really yummy! I did find while I was kneading the wrappers they smelt like the playdough mum would made us as kids XD Love watching you guys cook with Mum. It's so cute and she makes such beautiful dishes

[@PapayaStyle]

hey, just recently discovered you, enjoy your videos very much, and this cooking video is just awesome, and so easy, gonna go and try to make them this weekend! thanks for sharing and tell your mom, she is a lovely woman, sharp and with a sense of strict love. awesome!

[@ilanapetersen9496]

ah bless your mom. She is so sweet

[@tomuchbrainwork]

You both are the sweetest! It's lovely watching you both cook together! I want to make dumplings for my mother now!

[@gK-ie2mx]

Thank you very much to you and your mom!! Loved this recipe. Best wishes to you both.

[@rosteve3872]

Great video. I have noticed a lot of garlic and chives makes them so much more flavorful. Thanks for sharing.

[@winnieyee3866]

Your mother is so cute. Thanks for this simple recipe. I will get my children help me in wrapping these. They love watching your cooking videos.

[@mickeybanks9799]

Your mom is an amazing woman and cook, thank you for sharing her with us!

[@rhaehodges]

Y'all did a great job. Thank you for the tutorial. I LOVE your birdhouse apron!

[@LeahLaushway]

Just found your channel yesterday while watching the vending machine taste test. Watched mom's recipe for spam musubi, then came here. Your mom is so adorable! You've earned a new subscriber, btw!

[@shalaperla2658]

Omg these were so good! My 3 year old gobbled them up. Thank you and please thank your mother for the wonderful recipe.

[@quextico]

Your mother seems like a sweet, lovely woman. Thank you both very much for making this video, and for providing the recipe. I am looking forward to making these soon.

[@renejohnson1324]

Thank you for this instructional video. A delight to see respect given to your Okaasan and allow her to share her experience and expertise. I also love listening to the Japanese expressions as you both prepare this yummy dish!

[@angiecheesman3114]

What a super video! The Mom is so cute....and a good cook. I tried this recipe and its great! Love the garlic and chives. Please keep making more recipes with your sweet Momma and share her recipes. Thank you.

[@coffeesticks_03]

Your mom looks so sweet!! This is a great video

[@archilzhvania6242]

I just tasted Gyoza for the first time in my life and I LOVED it. Will be making them soon.

[@vickiishungry]

I love your mom!! She's so sweet. I'm so happy you two made this video because I've been craving gyoza 😋 おいしい！

[@bruna.brandt0303]

Oh my!!! When I lived in Brazil I used to eat gyoza every sunday, now I live in europe and I miss it a lot. Super nice that you came with a video recipe, I want to try it 💝

[@detroit7543]

seeing her makes me miss my mom so much.. mother is the best

[@Agichama]

I love your mom! You can tell she puts lots of love into all of her dishes and she's just the sweetest most lovely okaa-san