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Motichoor Laddu Recipe I बिना झारा के प्लास्टिक थैली से बनाएं मोतीचूर लड्डू I Pankaj Bhadouria
Ever tried making Motichoor laddu at home? It is very easy! You do not require a jhara or sieve to make a motichoor laddu. You can easily make motichoor laddoo with a plastic bag or piping bag too! The motichoor laddu comes out perfect just like the motichoor laddu you get from the halwai! With just 1 cup besan you can make around 14 motichoor laddus. So for any festive season, try out these motichoor laddu!
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Recipe :
Motichoor Laddu
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
1 cup besan
1 tbsp ghee
1cup sugar
¾ cup water
1/4 tsp cardamom powder
1 pinch orange food colour
1 tbsp watermelon seeds
Sliced pistachio
Oil to fry
Method:
Sieve the besan and add ¾ cup + 1 tbsp water to make a lump free batter. Fill the batter in a piping bag and make a tiny cut.
Heat oil in a pan till medium hot. Add tiny droplets of the batter to the pan, swinging the hand in a quick zigzag motion (as shown in the video).fry boondi till bubbling reduces and remove on a plate.
For Sugar Syrup, take a pan put Sugar and Water mix it & add Tandoori Color in it & make sticky Sugar Syrup.
Add crushed Cardamom powder in it.
Put the Boondi into the Sugar Syrup then add Ghee and mix well.
Cover it and let rest till the mixture is cooled down.
Shape the laddoos. Garnish it with some Melon Seeds and Pistachio. Serve.
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