Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria

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MasterChef Pankaj Bhadouria

MasterChef Pankaj Bhadouria

Күн бұрын

Пікірлер: 488
@farheennaimtadha5667
@farheennaimtadha5667 2 жыл бұрын
Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
@habibisadique1565
@habibisadique1565 Жыл бұрын
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
@jollyrawat1066
@jollyrawat1066 Жыл бұрын
This is called perfect MasterChef Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
@deorajbhandarkar6267
@deorajbhandarkar6267 2 жыл бұрын
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
Thank you 😊
@ravigautam8685
@ravigautam8685 Жыл бұрын
Additive wali information bahut helpful hai Madam. Thanks
@devanshgaur6542
@devanshgaur6542 2 жыл бұрын
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
@jayashreeseshasayee3170
@jayashreeseshasayee3170 10 ай бұрын
Aapko bahut bahut shukriya. May god bless you.
@Raazpberry
@Raazpberry 2 жыл бұрын
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
@patelshiya7867
@patelshiya7867 2 жыл бұрын
I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
So glad to hear that!
@arunchowdhury3111
@arunchowdhury3111 2 жыл бұрын
We are lucky . You share the Knowledge and expertise in down to earth way. Thank you. From Odisha. My standing appeal 'more dhaba style recepie s please.
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
Sure!
@benazirali5992
@benazirali5992 2 жыл бұрын
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
@shashijain4066
@shashijain4066 Жыл бұрын
Good informative, shashi jpr
@namitajain1170
@namitajain1170 29 күн бұрын
Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.
@bimlamehra368
@bimlamehra368 2 жыл бұрын
Wow kitani achhe se bataya Thank u mam
@poojaverma4932
@poojaverma4932 2 жыл бұрын
Mam aap bahut acche se samjhate ho thank you so much
@taniyasikder4702
@taniyasikder4702 10 ай бұрын
Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much
@creativepassionanddeepaliK27
@creativepassionanddeepaliK27 Жыл бұрын
Thanks Pankaj ji . I tried your recipe. It turned out very well.
@malibhumika8587
@malibhumika8587 Жыл бұрын
Pankaj ji muje aapki recipe bahut aachi lagti. Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
@MahmudaAtHerDining2022
@MahmudaAtHerDining2022 Жыл бұрын
Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.
@rosemaryrymbai2275
@rosemaryrymbai2275 Жыл бұрын
Thank you madam sincere teaching how to prepare rasgula, thanks
@shashichouhan7407
@shashichouhan7407 2 жыл бұрын
Aap ne bahut hi accha bataya mam
@shridhartiwari5569
@shridhartiwari5569 2 жыл бұрын
Mam you are realy a wondershef🙏
@bj0508
@bj0508 2 жыл бұрын
Loved your Kerala kasav saree mam. Your recipe's follower from Kerala
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
😊
@mariavlogs1000
@mariavlogs1000 Жыл бұрын
Kamal ki tips or clear method of telling. Thanks
@jaibunisaahmad3813
@jaibunisaahmad3813 2 жыл бұрын
Wonderful ma'am. Very patiently explaining the complete process😇
@pritishukla6433
@pritishukla6433 Жыл бұрын
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
@SkinnyPlate
@SkinnyPlate 10 ай бұрын
@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom
@NajmunMuna-xp3eq
@NajmunMuna-xp3eq Ай бұрын
I make rasgulla & its perfect. ..thank you so much...
@swativerma9639
@swativerma9639 2 жыл бұрын
I have a Question 🙋 Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
@technicalteam7369
@technicalteam7369 7 ай бұрын
High
@smilelora
@smilelora 7 ай бұрын
Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍
@rajinderjawanda5818
@rajinderjawanda5818 2 жыл бұрын
Definitely I will try this
@Knowledge_with_me518
@Knowledge_with_me518 3 ай бұрын
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
@rupalisaikia4966
@rupalisaikia4966 Жыл бұрын
You are a very love y madam. Your voice and teaching quality also nice.
@sachingadkari5249
@sachingadkari5249 Жыл бұрын
Tried it and was 100% successful. Thanks for posting it.
@SkinnyPlate
@SkinnyPlate 10 ай бұрын
I also learned from recipe YummyCookRoom KZbin. youtube.com/@Yummycookroom
@Aishwaryabawane-x8i
@Aishwaryabawane-x8i Жыл бұрын
thak you shef I will try
@malakannan6446
@malakannan6446 2 жыл бұрын
Very clearly explained I will try and share
@pinki2943
@pinki2943 2 жыл бұрын
Thanks mam,all confusion is clear
@priyasanjay9732
@priyasanjay9732 2 жыл бұрын
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
@maitreesengupta1666
@maitreesengupta1666 2 жыл бұрын
Thanks for sharing the important tips
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
You are welcome 🙏🏻
@tahiriqbal3712
@tahiriqbal3712 Жыл бұрын
Bohat ❤barya banaha Zaberdust or Mazadar
@glorypasham1119
@glorypasham1119 Жыл бұрын
Hello mam 🙏🏽 How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
@lillydmello766
@lillydmello766 2 жыл бұрын
Thank you very much my dear for all tepee s for rasgula
@niveditaseebaluck7540
@niveditaseebaluck7540 2 жыл бұрын
Thank yiu Pankaj ji for your recipe God bless you .
@atulpandit2679
@atulpandit2679 2 жыл бұрын
❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸
@asmaanas1569
@asmaanas1569 Жыл бұрын
My fvrt dis mam❤
@msms9231
@msms9231 2 ай бұрын
Thanks a lot u guide very well
@hemangdhandhukiya2563
@hemangdhandhukiya2563 Жыл бұрын
wow that's why you are master chef. thanks for sharing ur valuable tips
@masterchefpankajbhadouria
@masterchefpankajbhadouria Жыл бұрын
My pleasure 😊
@bhupendrabiswakarma681
@bhupendrabiswakarma681 Жыл бұрын
Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏
@Cinegig
@Cinegig 2 жыл бұрын
rasgulla one of my favrt sweet 😍
@vikramvikram9789
@vikramvikram9789 6 ай бұрын
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
@sharadpathak8500
@sharadpathak8500 3 ай бұрын
Superbb receipe.....l like the way u tell the tricks!!
@g.poonamprasad1901
@g.poonamprasad1901 6 ай бұрын
Tq so much for sharing the recipe, I made it, it's very fluffy.
@padmajapatnaik5252
@padmajapatnaik5252 10 ай бұрын
Gud evng mdm,,,very nice recipe....you described very nicely....
@ambiyaahmed7392
@ambiyaahmed7392 Жыл бұрын
I try this recipe today ❤
@dhillonsukhi7832
@dhillonsukhi7832 Жыл бұрын
Khane ka mn kr aya mam😂❤ thanks
@victoriadsouza2196
@victoriadsouza2196 2 жыл бұрын
The rasgollas look so delicious 😋 and yummy.
@SkinnyPlate
@SkinnyPlate 10 ай бұрын
Its amazing, I see YummyCookRoom KZbin channel he also make amazing food videos. youtube.com/@Yummycookroom
@kumkumkitchen797
@kumkumkitchen797 2 жыл бұрын
Jay Sri Krishna, 🙏 amazing Rasgulla
@priyankapiya7839
@priyankapiya7839 2 жыл бұрын
I tried It mam.it came out soft and spongy.frst attempt ❤️❤️
@susmitamishra7986
@susmitamishra7986 2 жыл бұрын
Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏
@pritishukla6433
@pritishukla6433 Жыл бұрын
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
@MdArsad-h6i
@MdArsad-h6i 10 ай бұрын
​Uuiiok.
@BalaGupta-yj8wh
@BalaGupta-yj8wh 8 ай бұрын
Mi
@rpa1653
@rpa1653 9 ай бұрын
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
@diptiychitroda211
@diptiychitroda211 2 жыл бұрын
Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌
@chandadevi3280
@chandadevi3280 4 ай бұрын
Mai bhi Bnaye Bilkul Apke Jaisa Bana Apko Bahot Dhanyabd
@zakiaparveen1319
@zakiaparveen1319 5 ай бұрын
Samjhany ka andaz boht acha hi.me zrur bnaoungi
@PriyankaSaha-b3n
@PriyankaSaha-b3n 3 ай бұрын
Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏
@gopaljirai9868
@gopaljirai9868 Жыл бұрын
एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद
@sonalsethi4674
@sonalsethi4674 2 жыл бұрын
Ya upvas thali was very nice everyone in my family enjoy it thank you
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
You are welcome 🤗
@fromrushhour
@fromrushhour 2 жыл бұрын
thank you for the recipe
@dolonghosh4077
@dolonghosh4077 Жыл бұрын
You look sooooo beautiful in red & white sari combo.
@shaileshkhowal7534
@shaileshkhowal7534 Жыл бұрын
Hello ma'am. Kya rasgulla sirf pani में bhi पाक सकते है, बिना sugar के
@AnnMary-j1t
@AnnMary-j1t Жыл бұрын
Very well explained❤
@ritagupta6087
@ritagupta6087 2 жыл бұрын
Good tips thanks. Will try .What iz the ratio of sugar and water for sheera
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
1:3
@sribaru1087
@sribaru1087 Жыл бұрын
The woks (kadai) your using both are nice which brand it is pls suggest I am from Australia can I get here?
@lmanikasingha1190
@lmanikasingha1190 Жыл бұрын
Thanks for sharing this video pankaji....
@basantkumarbasantkumar9634
@basantkumarbasantkumar9634 2 жыл бұрын
बहुत ही सुंदर लाजवाब शानदार
@ShreyaRai-ru9vm
@ShreyaRai-ru9vm 2 ай бұрын
Bahut accha chef ji
@dilipkumar489
@dilipkumar489 2 жыл бұрын
Pankaj ji rasgullo ko pakane ka time kya tay hota ya fir jitne der tak man kare pakaya ja sakta hai
@NusratJahan-06
@NusratJahan-06 4 ай бұрын
Many thanks for sharing rashgulla ❤❤❤
@Naziyan084
@Naziyan084 2 жыл бұрын
Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘
@aartisarkar
@aartisarkar Жыл бұрын
The mistake I was making all this time was to open the lid 🤦as so many recipes in KZbin suggest you do that to turn over rasgullas. Big mistake. This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑‍🍳.
@asmasiddiqhua7242
@asmasiddiqhua7242 Жыл бұрын
Good evening mam.How are you mam .I am your fan since from your competition. 🙏🙏
@manjulatamishra1865
@manjulatamishra1865 9 ай бұрын
So sweet explain
@manishakitchen4127
@manishakitchen4127 Жыл бұрын
Yummy mere bete ke fevarit h mm ❤❤
@niveditaseebaluck7540
@niveditaseebaluck7540 2 жыл бұрын
Just saw your chanel n am happy to be a part of your show .bye stay blessed
@masterchefpankajbhadouria
@masterchefpankajbhadouria 2 жыл бұрын
Thank you 😊
@NelaB-y7s
@NelaB-y7s Жыл бұрын
Aj to m bhi try kru
@anushreedatta7379
@anushreedatta7379 2 жыл бұрын
Darun laglo.
@annwilliam5643
@annwilliam5643 Жыл бұрын
I have watched u since u were in Master Chef
@shalini8863
@shalini8863 Жыл бұрын
Thanks for recipe
@nishimahindra4422
@nishimahindra4422 Жыл бұрын
Hello mam Mam aapki recipe to bhaut psand aai but aapne shugar kitni aur paani kitna dala, ye nahi btaya. Plz tell me
@sheetalchawaria8110
@sheetalchawaria8110 6 ай бұрын
Aapki video dekh k abhi bnaye sare pani me ghul gye
@neenamacwan9220
@neenamacwan9220 Жыл бұрын
hi I love all ur receipes. can u make ricotta cheese rasgulla
@khana_kahzana_with_santoshi_12
@khana_kahzana_with_santoshi_12 5 ай бұрын
Very nice ma'am 👌👌
@gurpartapsingh9481
@gurpartapsingh9481 2 жыл бұрын
Woww yummy 😇😋😋😋😋 I love it❤❤❤ Lots of love from Delhi❤❤ Plzz make wheat flour white sauce pasta😇😇
@tabassumashraf6912
@tabassumashraf6912 Жыл бұрын
Ma'am jb rasgulla add krege chasni me to gas medium rkhna h ya high
@neelofarqaisrani5522
@neelofarqaisrani5522 Жыл бұрын
Rasgully ko Shera k sath thanda kerny rekhna hai ya without shera
@jahanarrah7783
@jahanarrah7783 Жыл бұрын
Thank you mam
@ritagupta6087
@ritagupta6087 2 жыл бұрын
look traditional and beautiful in Saree. Buf take care while cooking.Just wondering why no u tube chefs wear apron and chefs hat Happy Janmashtami
@durgeshnandinisamal5878
@durgeshnandinisamal5878 Жыл бұрын
Thank you didi😊
@anishadave18
@anishadave18 10 ай бұрын
Mem, can we add milk powder instead of cornflour?
@budhiramrashaili4990
@budhiramrashaili4990 Жыл бұрын
Wow very popular recipe sis❤❤❤
@MehjabinPatel-z2o
@MehjabinPatel-z2o Жыл бұрын
We can use this recipe to make rasgulla for rasmlaai rasgulla
@birvapatel1119
@birvapatel1119 Жыл бұрын
Hello madam I tried it. It was very yummy. I have questions madam what can I do with this left over sugar water chasni. Thanks 🙏
@AbhinavAnand-w1q
@AbhinavAnand-w1q 9 ай бұрын
Sree krishna .jai sree krishna .pankaj madam charan sparsh thank you mam for teaching i love you .💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋
@foodstylebyaaliya8660
@foodstylebyaaliya8660 2 жыл бұрын
Actually Rasgulla is LOVE
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