Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
@habibisadique1565 Жыл бұрын
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
@jollyrawat1066 Жыл бұрын
This is called perfect MasterChef Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
@deorajbhandarkar62672 жыл бұрын
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
@masterchefpankajbhadouria2 жыл бұрын
Thank you 😊
@ravigautam8685 Жыл бұрын
Additive wali information bahut helpful hai Madam. Thanks
@devanshgaur65422 жыл бұрын
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
@jayashreeseshasayee317010 ай бұрын
Aapko bahut bahut shukriya. May god bless you.
@Raazpberry2 жыл бұрын
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
@patelshiya78672 жыл бұрын
I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍
@masterchefpankajbhadouria2 жыл бұрын
So glad to hear that!
@arunchowdhury31112 жыл бұрын
We are lucky . You share the Knowledge and expertise in down to earth way. Thank you. From Odisha. My standing appeal 'more dhaba style recepie s please.
@masterchefpankajbhadouria2 жыл бұрын
Sure!
@benazirali59922 жыл бұрын
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
@shashijain4066 Жыл бұрын
Good informative, shashi jpr
@namitajain117029 күн бұрын
Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.
@bimlamehra3682 жыл бұрын
Wow kitani achhe se bataya Thank u mam
@poojaverma49322 жыл бұрын
Mam aap bahut acche se samjhate ho thank you so much
@taniyasikder470210 ай бұрын
Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much
@creativepassionanddeepaliK27 Жыл бұрын
Thanks Pankaj ji . I tried your recipe. It turned out very well.
@malibhumika8587 Жыл бұрын
Pankaj ji muje aapki recipe bahut aachi lagti. Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
@MahmudaAtHerDining2022 Жыл бұрын
Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.
@rosemaryrymbai2275 Жыл бұрын
Thank you madam sincere teaching how to prepare rasgula, thanks
@shashichouhan74072 жыл бұрын
Aap ne bahut hi accha bataya mam
@shridhartiwari55692 жыл бұрын
Mam you are realy a wondershef🙏
@bj05082 жыл бұрын
Loved your Kerala kasav saree mam. Your recipe's follower from Kerala
@masterchefpankajbhadouria2 жыл бұрын
😊
@mariavlogs1000 Жыл бұрын
Kamal ki tips or clear method of telling. Thanks
@jaibunisaahmad38132 жыл бұрын
Wonderful ma'am. Very patiently explaining the complete process😇
@pritishukla6433 Жыл бұрын
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
I make rasgulla & its perfect. ..thank you so much...
@swativerma96392 жыл бұрын
I have a Question 🙋 Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
@technicalteam73697 ай бұрын
High
@smilelora7 ай бұрын
Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍
@rajinderjawanda58182 жыл бұрын
Definitely I will try this
@Knowledge_with_me5183 ай бұрын
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
@rupalisaikia4966 Жыл бұрын
You are a very love y madam. Your voice and teaching quality also nice.
@sachingadkari5249 Жыл бұрын
Tried it and was 100% successful. Thanks for posting it.
@SkinnyPlate10 ай бұрын
I also learned from recipe YummyCookRoom KZbin. youtube.com/@Yummycookroom
@Aishwaryabawane-x8i Жыл бұрын
thak you shef I will try
@malakannan64462 жыл бұрын
Very clearly explained I will try and share
@pinki29432 жыл бұрын
Thanks mam,all confusion is clear
@priyasanjay97322 жыл бұрын
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
@maitreesengupta16662 жыл бұрын
Thanks for sharing the important tips
@masterchefpankajbhadouria2 жыл бұрын
You are welcome 🙏🏻
@tahiriqbal3712 Жыл бұрын
Bohat ❤barya banaha Zaberdust or Mazadar
@glorypasham1119 Жыл бұрын
Hello mam 🙏🏽 How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
@lillydmello7662 жыл бұрын
Thank you very much my dear for all tepee s for rasgula
@niveditaseebaluck75402 жыл бұрын
Thank yiu Pankaj ji for your recipe God bless you .
@atulpandit26792 жыл бұрын
❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸
@asmaanas1569 Жыл бұрын
My fvrt dis mam❤
@msms92312 ай бұрын
Thanks a lot u guide very well
@hemangdhandhukiya2563 Жыл бұрын
wow that's why you are master chef. thanks for sharing ur valuable tips
@masterchefpankajbhadouria Жыл бұрын
My pleasure 😊
@bhupendrabiswakarma681 Жыл бұрын
Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏
@Cinegig2 жыл бұрын
rasgulla one of my favrt sweet 😍
@vikramvikram97896 ай бұрын
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
@sharadpathak85003 ай бұрын
Superbb receipe.....l like the way u tell the tricks!!
@g.poonamprasad19016 ай бұрын
Tq so much for sharing the recipe, I made it, it's very fluffy.
@padmajapatnaik525210 ай бұрын
Gud evng mdm,,,very nice recipe....you described very nicely....
@ambiyaahmed7392 Жыл бұрын
I try this recipe today ❤
@dhillonsukhi7832 Жыл бұрын
Khane ka mn kr aya mam😂❤ thanks
@victoriadsouza21962 жыл бұрын
The rasgollas look so delicious 😋 and yummy.
@SkinnyPlate10 ай бұрын
Its amazing, I see YummyCookRoom KZbin channel he also make amazing food videos. youtube.com/@Yummycookroom
@kumkumkitchen7972 жыл бұрын
Jay Sri Krishna, 🙏 amazing Rasgulla
@priyankapiya78392 жыл бұрын
I tried It mam.it came out soft and spongy.frst attempt ❤️❤️
@susmitamishra79862 жыл бұрын
Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏
@pritishukla6433 Жыл бұрын
Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger
@MdArsad-h6i10 ай бұрын
Uuiiok.
@BalaGupta-yj8wh8 ай бұрын
Mi
@rpa16539 ай бұрын
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
@diptiychitroda2112 жыл бұрын
Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌
@chandadevi32804 ай бұрын
Mai bhi Bnaye Bilkul Apke Jaisa Bana Apko Bahot Dhanyabd
@zakiaparveen13195 ай бұрын
Samjhany ka andaz boht acha hi.me zrur bnaoungi
@PriyankaSaha-b3n3 ай бұрын
Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏
@gopaljirai9868 Жыл бұрын
एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद
@sonalsethi46742 жыл бұрын
Ya upvas thali was very nice everyone in my family enjoy it thank you
@masterchefpankajbhadouria2 жыл бұрын
You are welcome 🤗
@fromrushhour2 жыл бұрын
thank you for the recipe
@dolonghosh4077 Жыл бұрын
You look sooooo beautiful in red & white sari combo.
@shaileshkhowal7534 Жыл бұрын
Hello ma'am. Kya rasgulla sirf pani में bhi पाक सकते है, बिना sugar के
@AnnMary-j1t Жыл бұрын
Very well explained❤
@ritagupta60872 жыл бұрын
Good tips thanks. Will try .What iz the ratio of sugar and water for sheera
@masterchefpankajbhadouria2 жыл бұрын
1:3
@sribaru1087 Жыл бұрын
The woks (kadai) your using both are nice which brand it is pls suggest I am from Australia can I get here?
@lmanikasingha1190 Жыл бұрын
Thanks for sharing this video pankaji....
@basantkumarbasantkumar96342 жыл бұрын
बहुत ही सुंदर लाजवाब शानदार
@ShreyaRai-ru9vm2 ай бұрын
Bahut accha chef ji
@dilipkumar4892 жыл бұрын
Pankaj ji rasgullo ko pakane ka time kya tay hota ya fir jitne der tak man kare pakaya ja sakta hai
@NusratJahan-064 ай бұрын
Many thanks for sharing rashgulla ❤❤❤
@Naziyan0842 жыл бұрын
Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘
@aartisarkar Жыл бұрын
The mistake I was making all this time was to open the lid 🤦as so many recipes in KZbin suggest you do that to turn over rasgullas. Big mistake. This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑🍳.
@asmasiddiqhua7242 Жыл бұрын
Good evening mam.How are you mam .I am your fan since from your competition. 🙏🙏
@manjulatamishra18659 ай бұрын
So sweet explain
@manishakitchen4127 Жыл бұрын
Yummy mere bete ke fevarit h mm ❤❤
@niveditaseebaluck75402 жыл бұрын
Just saw your chanel n am happy to be a part of your show .bye stay blessed
@masterchefpankajbhadouria2 жыл бұрын
Thank you 😊
@NelaB-y7s Жыл бұрын
Aj to m bhi try kru
@anushreedatta73792 жыл бұрын
Darun laglo.
@annwilliam5643 Жыл бұрын
I have watched u since u were in Master Chef
@shalini8863 Жыл бұрын
Thanks for recipe
@nishimahindra4422 Жыл бұрын
Hello mam Mam aapki recipe to bhaut psand aai but aapne shugar kitni aur paani kitna dala, ye nahi btaya. Plz tell me
@sheetalchawaria81106 ай бұрын
Aapki video dekh k abhi bnaye sare pani me ghul gye
@neenamacwan9220 Жыл бұрын
hi I love all ur receipes. can u make ricotta cheese rasgulla
@khana_kahzana_with_santoshi_125 ай бұрын
Very nice ma'am 👌👌
@gurpartapsingh94812 жыл бұрын
Woww yummy 😇😋😋😋😋 I love it❤❤❤ Lots of love from Delhi❤❤ Plzz make wheat flour white sauce pasta😇😇
@tabassumashraf6912 Жыл бұрын
Ma'am jb rasgulla add krege chasni me to gas medium rkhna h ya high
@neelofarqaisrani5522 Жыл бұрын
Rasgully ko Shera k sath thanda kerny rekhna hai ya without shera
@jahanarrah7783 Жыл бұрын
Thank you mam
@ritagupta60872 жыл бұрын
look traditional and beautiful in Saree. Buf take care while cooking.Just wondering why no u tube chefs wear apron and chefs hat Happy Janmashtami
@durgeshnandinisamal5878 Жыл бұрын
Thank you didi😊
@anishadave1810 ай бұрын
Mem, can we add milk powder instead of cornflour?
@budhiramrashaili4990 Жыл бұрын
Wow very popular recipe sis❤❤❤
@MehjabinPatel-z2o Жыл бұрын
We can use this recipe to make rasgulla for rasmlaai rasgulla
@birvapatel1119 Жыл бұрын
Hello madam I tried it. It was very yummy. I have questions madam what can I do with this left over sugar water chasni. Thanks 🙏
@AbhinavAnand-w1q9 ай бұрын
Sree krishna .jai sree krishna .pankaj madam charan sparsh thank you mam for teaching i love you .💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋