[Mott 32] THE BEST PEKING DUCK - HONG KONG

[@Sc9cvsd]

Have you tried the vegas location? We were going to go try it but we called and the chef said they won't do the Australian lobster raw sashimi style. Red Plate at the Cosmopolitan does raw sashimi Australian Lobster so we have just gone there every time but that pekking duck looks absolutely amazing, maybe next time we'll try Mott 32 in vegas

[@hopescape6697]

OOooh that Australian lobster raw sashimi sounds good thank you we might try next time we go LV. I am strong believer of food is at its best at the source so we’ve only gone to Mott32 in Hong Kong, but LV location might be just as good. Not sure if they would use same duck but I know price will be at least x2

[@DavidChow-n4x]

Good evening, Been a busy day today. Just came back Chinatown had a doctor appointment and had to run some tests. Everything seems fine except my blood sugar levels is a little high have to lose weight and organizing my eating habits better. Lately I’ve been having my dinner late, a couple of hours before bedtime, not going for digestion system. Anyway hope you folks had a great week. That Peking Duck restaurant looks so fancy. I have to try and add fish eggs as a topping when I make my Hawaii fried rice , that is a good idea. It will go well with the pineapple and Canadian bacon. Funny story about The Best Peking Duck in all of Beijing China, are you folks ready? 😂 When mom and I were visiting Beijing our tour guide took us to one of the best Peking Duck restaurants in all of Beijing as she said. We went into the back alley of Beijing into a hidden courtyard where the restaurant is. Mind you it was nothing fancy like your restaurant in HK. As the tour guide took us to the restaurant we passed through the kitchen where they made the duck. I decided to stop and take notes on their method while everyone was passing through to the dining room. In making the Peking duck the key is to separate the duck from its skin. That is how you get the crispy skin. Here we used an air compressor what I saw stop me from having that duck that evening and told mom and she stop eating the duck. The presentation was fantastic but knowing what I saw, forget it. I couldn’t tell everyone as they stuff their faces with the duck. I not going to tell them not eat their duck because everyone was enjoying themselves and the tour guide was telling us why this restaurant was so famous that when ever the head of state comes to visit Beijing they would order their Peking duck from this restaurant. What I saw was when they had to separate the skin from the duck before they start cooking the duck, instead of using an air compressor to separate the duck from the skin, they would cut a slit in the neck of the duck and put their mouth over the slit and blow as hard as they can to separate the skin from the duck. Mom and I just had plum sauce on a bun with green onions. People keep asking why aren’t you folks not eating. No thanks 🤣🤣🤣🥡🥢

[@hopescape6697]

🫤well I love pecking duck and will continuously have them, but if I take stories like that to my heart I probably need to become a vegetarian. I don’t want be a phony… and I know I can’t be a vegetarian. I truly believe, If you lose health you lose everything. Please take care. 🥂 to rest of the weekend.

[@DavidChow-n4x]

@@hopescape6697 I have to if I want to live just a little bit longer so I can finish my painting. (on canvas not the house.) I’m doing some corrections on an old painting now. This is just to motivate me and test where my skills level is at and what I need to do to bring up my skill level . My father was a butcher, the use of the word vegetarian is a bad word in our household. 😆🤣🤣 You folks take care and have a blessed Sunday. 🥂🙏🙏🙏

[@YASTravelsEatsWell]

So, how much was that overpriced Peking duck?😂

[@hopescape6697]

It was bit over $100, and I heard the Las Vegas location charges more.