Thank you! Her name is Alexa Apostolidis, she is a chef awarded "Best Greek Restaurant in Miami, 2009", she lived in the US for 10 years but now lives in Greece, so the accent is there :) Good luck you will find all the ingredients soon on greekrecipes.tv where you will find more videos with greek recipes!
@guspo15 жыл бұрын
When I was 19 I sold flowers on the side of the road on weekends with some friends for extra money. We would stop to buy food in the morning at a Greek take away shop. They had all the junk food and then some. But they also had Moussaka. I tried it and went crazy for it. I then bought it every weekend. Thank you Moussaka.
@ChefAlexia5 жыл бұрын
such a nice story Gus! I hope you make this recipe and be reminded of your wonderful memory!
@dimitrak587611 жыл бұрын
Mousakas alltime classic delicious Greek dish!!! Mmmmmm.... She makes it fun to cook too!!!! Bravo!!!!!
@HelenaGraddon10 жыл бұрын
What a great presenter!! You need to be on TV Alexa!! Love your style and Greek Recipes..Thank you!!
@enzotroy35223 жыл бұрын
i know im asking the wrong place but does any of you know of a tool to log back into an Instagram account? I was dumb forgot my account password. I would love any assistance you can give me
@deandretrey75753 жыл бұрын
@Enzo Troy Instablaster =)
@enzotroy35223 жыл бұрын
@Deandre Trey i really appreciate your reply. I got to the site thru google and Im trying it out now. Seems to take a while so I will reply here later with my results.
@enzotroy35223 жыл бұрын
@Deandre Trey it did the trick and I actually got access to my account again. I'm so happy! Thanks so much, you really help me out :D
@deandretrey75753 жыл бұрын
@Enzo Troy you are welcome :D
@maryknea53664 жыл бұрын
Alexa is adorable and oh so savvy in the kitchen. This recipe is very close to my Yia-yia's and it's amazing! Great job!
@ChefAlexia3 жыл бұрын
That is so nice of you Mary!! Thank you!
@lindsaybrown55713 жыл бұрын
You have great presentation and teaching. I appreciate the HOW and the WHY of the steps and ingredients. Now I'm learning!
@ChefAlexia3 жыл бұрын
So happy to hear that Lindsay! Thank you for stopping by! Come see more recipes at my personal channel :)
@Hapenparadise3 жыл бұрын
One of the best dishes I have ever tasted!
@ChefAlexia3 жыл бұрын
Thank you Sharron! I'm so happy to hear this!
@sb88823 жыл бұрын
This is by far the best recipe..I made it and it's absolutely perfect
@Vanessakwok9 жыл бұрын
What a great cook and presenter! You guys need to keep making these videos!! Pity it's stopped :(
@ChefAlexia9 жыл бұрын
Thank you! Such great words of encouragement !! We will show up soon again!
@desilvacanitius28819 жыл бұрын
I am thankful and amazing to her.
@ChefAlexia6 жыл бұрын
Hi ! feel free to come to my channel I am making Greek recipes there! Chef Alexia
@SaintDP6 жыл бұрын
What a lovely charismatic chef!
@faridafayssal30503 жыл бұрын
I tried the recipe and it was so delicious and the béchamel with olive oil gave it a very special flavor.
@ChefAlexia3 жыл бұрын
I'm so happy to hear this!! My grandma gets all the credit for this tip!!
@shamsenahar8 жыл бұрын
I tryed this recipe of Moussaka! And believe me it was excellent! It's the first time I made a bechamel like this! love it! I have some photos! :) Thank you very much for sharing this! Kisses from Paraguay!
@ChefAlexia8 жыл бұрын
Please share on Instagram tag me @chefalexia I'm so happy you liked it!
@katrand53577 жыл бұрын
Chef Alexa - this sounds like it would taste the way I remember from Petros' Diana's Greek Kitchen in Chicago, gone but not forgotten.
@weaam10 жыл бұрын
Yes, we (Arabs) also make mousaka (we pronounce it mosaga'a) but I prefer the Greek version over ours. The bechamel sauce balances the tomato in our version and makes it more delicious.
@wagwan62483 жыл бұрын
Can’t wait to make this again. It’s time consuming but all great things take time.
@ChefAlexia3 жыл бұрын
Yes!! It takes long! But definitely worth it and always make double and freeze/defrost and bake later ! Will save you an extra couple of hours! Hope this helps!
@wagwan62483 жыл бұрын
@@ChefAlexia hey it’s you. Thanks for the tip. Looking great btw 👏🏽
@ChefAlexia3 жыл бұрын
@@wagwan6248 hi!! Thank you!
@joemackulin9 жыл бұрын
The lady can definitely cook.
@nefertariinxs10 жыл бұрын
i did put half parmesan half feta cheese, but really delicious dish,i follwed the recipe exactly it became delicious
@nefertariinxs4 жыл бұрын
i wasnt able to find that other greek cheese in switzerland
@lanajrd59 жыл бұрын
I made it today and looved it. I normally make it the traditional arabic way. But this was a delicious twist. Thanks alot
@asmalaki32077 жыл бұрын
Lana Dawood lh
@akap912 жыл бұрын
Awesome Sunday food project- I'm going to make this.
@mariak.496911 жыл бұрын
Great recipe!! I never knew you could add bechamel to the minced meat and make it that smooth!! I recommend it to everyone!! It is plain delicious!!! She explains it in a very detailes yet pleasant way!!! I think the way she describes it, anyone can do it!! :)
@gregtolo12 жыл бұрын
congratulations!!!!! cant wait for more recipes. is this girl greek or latina?
@jaynepoullos93444 жыл бұрын
Gregory, she is definitely Greek and a beautiful cook!
@aerodactylgg10 жыл бұрын
I just did and it was amazing!!!! Polu oreo!!!! And you are very sympatic! :) Efkharisto!!! :)
@dasmaschine870610 жыл бұрын
I've been making moussaka for years. I tried this recipe and was blown away! Euxapisto!!!
@ChefAlexia10 жыл бұрын
Thank you so much Das!! I wish I had a piece!! lol Fantastic! Parakalo
@dasmaschine870610 жыл бұрын
Alexia Apostolidis the moussaka pronunciation is great too! i almost stopped the video lol! george
@madlindeblois51010 жыл бұрын
as someone else said! you need to be in TV . Great presentation
@seaeagle897611 ай бұрын
Like your roux technique; browning the roux adds flavor, but as you point out, thickening is lessened. But, you made more than you probably need, so that is great.
@Mavka-m7f5 жыл бұрын
I am so hungry for moussaka 🙃. Thank you for sharing your positive energy 😊🌷🌼🌻
@clairepaget609011 жыл бұрын
I have just come across this - wonderful recipe - great presenting skills too - It inspired so much I have already made this and it worked really well. Thank you Alexa - More recipes please!!
@oskarfreyrgudnason10 жыл бұрын
You say salt like a Swed! Love it
@tonydeltablues5 жыл бұрын
Wow, amazing, beautiful....the recipe was very, very good too!
@EvaLoukable11 жыл бұрын
I made this and everyone LOVED it. I oven baked the potatoes instead of frying them. AMAZING!!!! Can she please do a dolmades with avgolemono video?
@ShutUpReallyNow9 жыл бұрын
I've always had it with lamb instead of beef, and that's how I make it as well... either way, this sounds like a great recipe. I personally add plain, whole milk yogurt to the bechamel... it gives it a nice tang. But this is one of those dishes that can never be "wrong" unless it tastes friggin' terrible. Anyhow, I never thought of putting mizithra in it... I'm not Greek, so it's not like I have a family recipe, but that sounds excellent.
@sheltondk4310 жыл бұрын
You are just a doll and a wonderful guide!
@nefertariinxs2 жыл бұрын
I also tried this recipe delicious,
@1977lisaann2 жыл бұрын
She’s adorable. I am going to make this.
@ChefAlexia2 жыл бұрын
Thank you! I hope it came out great!
@DonatoFaruolo4 жыл бұрын
Nice recipe. I saw different way of cooking moussaka, tried a few. In this I find a lot of little tips that I like.
@ChefAlexia4 жыл бұрын
Thank you so much for the compliment!
@SV3ND3W2711 жыл бұрын
I made this today! Amazing!! I will definitly make this again and again!
@HeronCoyote12343 жыл бұрын
I’m going to make a vegan version of moussaka tomorrow. I learned a lot watching your video on ingredients, flavors, and construction. Thank you!
@nonenoneonenonenone3 жыл бұрын
If it's vegan, it's not moussaka.
@ChefAlexia3 жыл бұрын
So happy to hear that! How did it come out! You can also sub chop mushrooms and some walnuts and follow the minced meat recipe with the spices and tomato etc for a similar effect. If you made it already how did it come out?
@user-zw8zb5ms1l12 жыл бұрын
CONGRATULATIONS!!! The pictures are so vivid, the food looks so delicious! What is the girl's name??? Her smile is so kind, I like the energy and she knows what she's doing!!! Very good video, capturing!! I love the accent its so cute!! Where do i find the ingredients??? I want to do this tonight!! Good job Greeks!!
@mererocks7911 жыл бұрын
i'm trying this tonight. thank you...Mousaka all the way.
@funkyswede629 жыл бұрын
Loving this video, moussaka is such a great dish !
@nefertariinxs5 жыл бұрын
i did make the moussaka this way , its really delicious
@MBTHAIS10 жыл бұрын
wow! gonna make a veg version of this for christmas!
@stefanellehammer31056 жыл бұрын
Man these eyes - these eyes😍
@bettypogor99854 жыл бұрын
How do I get the written recipe? Love this, trying it today!
@ChefAlexia3 жыл бұрын
Hi Betty, so excited to hear you want to make it! I see the website is down. Unfortunately I don’t own the website , but you can find it on my personal page www.chefalexia.com see you there!
@michalbukvai75488 жыл бұрын
Just done some and am waiting for it to cool down... mmmm Mousaka :)
@katrand53577 жыл бұрын
Sorry, meant to add that Alexa's recipe sounds fantastic!
@ChefAlexia7 жыл бұрын
Thank you Kat! Please share pictures when you try it!
@arsensaakyan3616 жыл бұрын
Bravo Aleksa sagapo
@lunapink61316 жыл бұрын
0.15 ADPTED FROM THE EGYPTIANS TO BE SPECIFIC!!! THANK YOU.
@mywords0710 жыл бұрын
Thanks for postin!
@christinataylorkinney107511 жыл бұрын
I did it for the last dinner and it was yummy!!! The only thing I changed is I didn't deep fry potatoes but oven baked it like eggplants. Thanks for the great and simply video!
@koenders5310 жыл бұрын
when I see you cooking....great! Would love to be in the kitchen with you sipping my wine and watching it. Unfortunately no aroma on You Tube.
@khaledn7410 жыл бұрын
Great recipe, as Egyptian I like it a lot as I used to eat it with my Greek friends in Cairo...so it brings back some good memories! Just a question please, what can I replace the red wine with? :)
@rashaburhanuldeen10689 жыл бұрын
You can omit it and not add it at all
@mohmahmoud9 жыл бұрын
Khaled El-Naggar Any liquid would do, even water, but better add stock for some flavour.
@perrichy139 жыл бұрын
Alexia que linda que eres, me encantan tus recetas, ya hice esta receta y me salio delicioso, sigue poniendo mas recetas please, buen trabajo
@kennybrown49205 жыл бұрын
You should also give metric measurements too. It's not just for Americans 350f/177c/4
@nefertariinxs10 жыл бұрын
delicious
@chiarapedrinelli3485 Жыл бұрын
Grazie .BRAVA!!!!
@ilovesyababe7 жыл бұрын
fantastic!!!!!!!!!!!!!!!!!!!!
@omegalos8012 жыл бұрын
Nom NOm nom nom nom Love it Make the next recipe a pastitsio
@marysyperski20706 жыл бұрын
Make some Greek recipes for food and cookies in English
@gue3bara10 жыл бұрын
Hello, i just wanna correct some informations, the Greek got the Moussakaa from the Egyptians not the arabs we make it a little bit different yours is more healthy the way my mother, grand mother, grand grand mother used to do it is fry the eggplant, fry spicy pepper & bell pepper then fry an onion add tomato sauce on it and then when ready mix everything together no potatoes (though they add potatoes in alexandria where most of the greek people used to live till the 60s), no meat no white sauce and thats for one reason this food was the food of the poor people, vegetables always used to be a cheap thing to buy in egypt but meat always been the thing of the rich so if you are coming from the ghettos -like my self- you will be common with eating the moussakaa the egyptian one maybe 4 times a month cause its cheap, fills & easy to make
@Cantetinza1710 жыл бұрын
Both ways sound delicious.
@gue3bara10 жыл бұрын
Cantetinza17 both are amazing the egyptian one is so spicy and oily and the greece one is more light and creamy i do both ways depends on the mood :D but its just amazing when you look at the food in Egypt you can see the mixes most of the egyptian meals now are mix of egyptian, arab, greece, turkish
@Cantetinza1710 жыл бұрын
Ahh, I love food. I wonna try both. Where can I find the Egyptian version? Well i guess I can look here on youtube.
@expo17069 жыл бұрын
Egyptians are Arabs, dude
@gue3bara9 жыл бұрын
ellamae egyptians are not pure arabs we talk arabic but we arent arabs and specially by the time the greek were taking over egypt, egyptians werent arab and didnt speak arabic
@ParisAngle080810 жыл бұрын
yummy recipe thanks. i am looking for a dish i once had in Greece but am unable to find it, not sure what its called but i think this recipe used buckwheat made into cigar shapes and stuffed with mince and then fried. i loved it, it can be eaten hot or cold. please help me find it again and show me how to make it. many thanks love your uploads. xxx
@pandeLee197510 жыл бұрын
Maybe you mean Pastitsio.
@ParisAngle080810 жыл бұрын
im not sure what its called but if you think it may be can you send me the recipe or make it.. many thanks x
@dimitrispanagiotopoulos89311 жыл бұрын
just perfect!!η καλυτερη σεφ!!!!:)
@georgeb73326 жыл бұрын
Beautiful recipe, beautiful lady.
@ChefAlexia6 жыл бұрын
Thank you so much for the compliment ! That made me so happy!!
@Gator16995 жыл бұрын
Greek that's it.
@shortspanattractions84036 жыл бұрын
works in a pot too, without topping and baking
@hindalfalahi35593 жыл бұрын
In arabic we call it مسقعه...very similar pronounce
@p.s.5135 Жыл бұрын
Why hasnt she has more videos
@lorrainepec75776 жыл бұрын
Instead of the white sauce I grated cauliflower and sprinkled mozzarella cheese on top. I layered sliced zucchini also. - Great ;)
@ChefAlexia6 жыл бұрын
That sounds such a great idea!! I was thinking of making a vegan version as well and a cauliflower cream would bind so well!! ❤️
@gaellelaurier5 жыл бұрын
Great ! I add a little honey into meat (sorry for my english) :)
@patriciasmith42204 жыл бұрын
Can't find recipe even when I went to link provided.
@ChefAlexia4 жыл бұрын
Yes Patricia, I see the website is down. Unfortunately I don’t own that, but you can find it on my personal page www.chefalexia.com see you there!
@nonenoneonenonenone3 жыл бұрын
Please add links to your recipe. They cannot be found on your site.
@LeonAllanDavis9 жыл бұрын
Lotta good-lookin' woman there. Give a man quite a workout. And she can cook, too. The mind boggles at the possibilities....
@maksuree6 жыл бұрын
Moussaka, Moussa Moussa moussakaka, Moussa Moussa moussakakaaaaaaiiiiIIIIIIIIII'M HOOKED ON A FEELING
@ChefAlexia6 жыл бұрын
Hahha ❤️❤️
@annabroadhurst631910 жыл бұрын
Can you preapare the moussaka the day before and then bake it all in the oven the next day? Or will the egg in the bechamel sauce not work? (if that makes sense!)
@pandeLee197510 жыл бұрын
You can even freeze the moussaka but without the beshamel sauce. If it's a matter of only one day, there's no problem because moussaka tastes better one or even two days after you cook it. I actually prefer it in room temperature and if it's well cooked, cold.
@ChefAlexia10 жыл бұрын
I love it room temperature too pandelee :) like keftedakia too mmmm You can definitely make moussaka completely cover with plastic wrap and keep refrigerated. I usually do that at the restaurant so I am prepared and it still tasted fantastic and like pandelee1975 says it is actually better because the flavors already had a party and mingled together :)
@njuham2 жыл бұрын
Moussa'KA!
@CookingActbyAntonisFoskolos3 жыл бұрын
😍😍😍
@ChefAlexia3 жыл бұрын
Thank you!
@evalatifis56855 жыл бұрын
Βραβο κούκλα. με τη Μυτσηθρα Τελιαα!!!
@ChefAlexia5 жыл бұрын
Eva Latifis Να είσαι καλά!!
@talesfromthemidwest3 жыл бұрын
It's the worst when you go to a restaurant and the waitress corrects your pronunciation after you say it the Greek way.
@ChefAlexia3 жыл бұрын
Haha!! or when a customer comes and you serve xwriatiki and they say this is not Greek salad it doesn't have lettuce! lol! or where is the hummus! thank you for the laugh!
@elviragarcia32582 жыл бұрын
What's is micitra?
@ChefAlexia2 жыл бұрын
Mitzithra is a Greek dry cheese that we use in pasta dishes. It is very similar to pecorino romano, the Italian cheese, sister of Parmigiano Reggiano
@arsensaakyan3616 жыл бұрын
She is funny
@ChefAlexia5 жыл бұрын
Arsen Saakyan thank you!!
@parisgrant47254 жыл бұрын
Can I omit the egg
@ChefAlexia4 жыл бұрын
yes you can, just add a little more roux (the flour and butter mixture). The egg gives it a better consistency and makes it more fluffy but you can definitely omit!
@TheLaPinny10 жыл бұрын
What cheese is she putting over the bechamel at the end?
@TheLaPinny10 жыл бұрын
Never mind, I believe she said it's Myzithra
@ChefAlexia10 жыл бұрын
TheLaPinny yes TheLaPinny if that is hard to find you can use Pecorino Romano, the closest thing to mytzithra or parmesan regianno Enjoy!
@TheLaPinny10 жыл бұрын
Thanks!
@whiteymcqueen10 жыл бұрын
Looking up ingredients on your website is impossible. Very bad
@ChefAlexia9 жыл бұрын
I really apologize for that whiteymcqueen Unfortunately I cannot change the link on the description as I don't manage the channel anymore. However it is easy to find if you go to greekrecipes.tv, scroll down to the "Recipe Finder" on the right hand side and type under "Chef" Alexa. Thank you very much for bringing it to our attention! I hope you try it! Kali Orexi
@nevinsoyler11517 жыл бұрын
Pleas what cheese Name from cheese ? Parmesan ore feta ?
@ChefAlexia7 жыл бұрын
Hi Nevin Söyler ! Parmesan cheese! Tag me on Instagram @chefalexia with a pic!
@dimz7967 жыл бұрын
It's called mizithra, but you can use parmesan if you can't find it.
@saschasolange6 жыл бұрын
kefalotiri (sp)i is also very good. I use it for spanakopita as well. found in international market deli department.
@frollothevir8 жыл бұрын
τέλεια
@liyah79019 жыл бұрын
Is this like magaronadufunu? I know I've spelt that wrongly.
@alexaasteri99849 жыл бұрын
No Penelope. Makaronada Fournou, is pasta in the oven and I believe you are referring to Pastitsio. If you would like to eat Pastitsio follow the same meat process and the béchamel process. Boil al dente 1 box penne pasta (in Greece we use a special type of pasta which is long and has a large diameter). Drain the pasta, place in an oiled pan and add the pasta with the beef sauce, some béchamel, one whole egg (if you are using this recipe's quanities and a lot of mitzithra or parmesan cheese. Mix all that together and top with the rest of the béchamel. Add a little more cheese, cinnamon and nutmeg and bake in the oven at 375 for approximately 30 min or until the top turns golden brown. Remove from the oven and cool for 15 min (so it doesn't fall apart), then cut and enjoy!! Let me know how it came out..Alexa
@liyah79019 жыл бұрын
Alexa Asteri Thanks Alexa. You're so lovely to give me the ingredients. I used to have a Greek friend in School and I once tried her mum's Markaronada Fournou and it was AMAZING!!! 16 years later, I'm still obsessed lol. I don't think there are many Greek food restaurants near me which is a shame, else I'd be in there EVERYDAY. Thanks again :-)
@desilvacanitius28819 жыл бұрын
Alexa Asteri
@omegalos8011 жыл бұрын
no its mine
@fgnoyola11 жыл бұрын
I love you
@MrNajmNajd11 жыл бұрын
I didn't know that Arabs brought eggplants to Greece.
@NIKOLASINGLESSIS5 жыл бұрын
salt solt sault who knows !!
@recipes2eat11 жыл бұрын
8ee m!!! :3 agapw moussakaaa
@LindaCasey11 жыл бұрын
Po po po!!! Po po po!! Oreo .. po po po...
@ritagospodarenco37867 жыл бұрын
картофель нужно так же испечь в духовке как и баклажаны и кабачки! Тогда не надо столько масла!
@DarthLordRaven5 жыл бұрын
No garlic>?, Cinnamon very important added way too late, No cloves and way too much nutmeg,....which makes to nutmeggy, bitter you want to have it more like cinnamon and glove taste and season when building the layers after.... ofcourse everyone is doing differently, I want to taste that mizithra cheese though.
@monicark67718 жыл бұрын
Nice and thanks, but the pronounciation of flour sounds like flower... just saying...
@alexlea8967 жыл бұрын
Monica Koenig that's how you pronounce it...... I'm from Denver and that's how everyone says it
@katrand53577 жыл бұрын
Pronunciation differs among people. For instance, not knowing how you pronounce your name, I'd say Koenig the German way as Kernig but with an umlaut sound i.e., not with a hard r. Someone else might think its Konig or Keenig, or who knows what else. I say flour the same way I'd say flower - I'm from Chicago, incidentally.
@benastrada100310 жыл бұрын
but I thought moussaka was made with lamb mince....?
@ChefAlexia10 жыл бұрын
Hello Benastrada, Moussaka does not have necessarily minced lamb. Most Greek households make it with minced/ground beef. Greek households actually do not consume as much lamb as people think. However just follow the same process of the video just exchange the ground beef for lamb and it will come out very well also. Only advice is that since the meat is more fatty make sure you remove some of the melted fat before you assemble the Moussaka or else your Moussaka will be too oily. Also I would like to note that using lamb will make it a heavier dish. Good luck and thank you for your great question :)
@benastrada100310 жыл бұрын
Alexia Apostolidis Thanks for your answer! I love lamb myself.... :-) Any plans on uploading any more videos? I'd be particularly interested in the various breads (I'm trying to bake all the breads of the world at least once....:-))) Thanks - or should I say Efharistó...
@BodyCookTV10 жыл бұрын
Benastrada l Hi!!!!, so far we don't have any bread recipes in the works. If you want I just created a new channel Bodycooktv, where you can find healthy, easy and cheap recipes. They are more homemade videos, I hope you like it!. Btw I really like your project! I can send you some recipes of Greek breads if you would like. Parakalo!!
@Nouranyat9 жыл бұрын
sweet girl
@kalex8887 жыл бұрын
You don't sound Greek at all. you sound Latin American. Are you portraying a Greek person, a person of Greek ancestry or neither.
@ChefAlexia7 жыл бұрын
kalex888 hi! Good question! I do get it a lot that I am Latin. I was born and raised in Greece. This was shot in Greece, the recipes are from my family. My parents and whole family lives in Greece. Where are you from?
@hanelno7 жыл бұрын
Chef Alexia TV such a polite answer to such a rude question (accusation) 👌🏼
@ingoroesinger17787 жыл бұрын
hanelno very respectful & positive answer for this not intelligent comment... keep on ur great recipies :)
@kooskansloos48344 жыл бұрын
She's hot.
@expo17069 жыл бұрын
looks good but very, very fattening. a killer for the liver
@ChefAlexia9 жыл бұрын
Yes it definitely is, that's why we eat it very rarely in our Greek households, even though very traditional
@saxandphone64405 жыл бұрын
Why do Greeks always pronounce 'g' as 's'... it's funniest when they pronounce 'Vegetable' as 'Vestabo'
@ChefAlexia5 жыл бұрын
Sax and Phone hahah the “s”is horrible I cant distinguish it lol