MOUSSAKA | 3 TYPES | EGYPTIAN/ GREEK/ AND VEGAN

This is the Moussaka episode from our Moussaka and Parmigiana mini-series.
This series presents two dishes from across the Mediterranean that share similar cooking methods and the same main ingredient aubergine but presented and served in a different and intriguing way.
Please let us know what you think of this episode. Ensure you subscribe to our channel so you do not miss any of our new episodes. We are releasing another episode this week!
Please consider becoming a Patron of this channel. Both of us script, film and cook everything ourselves and this very expensive hobby will need a lot of your support!
🙏 / culturewhisk 🙏
00:00 Preparing The Aubergines
01:16 Frying
01:32 Roasting The Aubergines
02:11 Making The Beef Filling
02:33 Making The Tomato Sauce
03:24 Making The Bechamel Sauce
04:02 Building The Dishes
How to make Moussaka at home, full recipe below:
Egyptian Moussaka
4 aubergines peeled and sliced
250g of minced beef or lamb
1 chopped onion
8 chopped tomatoes or 2 cans 400g each
1 tsp of sugar
2 cloves of garlic minced
Frying oil
Tomato slices for the top
Sprinkle of cumin powder as desired
Salt and pepper to taste
Fry the aubergines in oil, sautee the beef with onions, add the tomato, sugar, salt, pepper and garlic then leave to simmer for 10 minutes.
Layer the aubergines with beef sauce with a sprinkle of cumin then put slices of tomatoes on top.
Bake in a hot oven on 200 degrees for about half an hour.
Vegan Moussaka
4 aubergines peeled and sliced
2 to 3 thin skin green peppers
Few chilis as desired
Olive oil to drizzle
4 tbsps of olive oil
2 tsps of cumin powder
2 cloves of garlic minced
Chili flakes as desired
8 chopped tomatoes or 2 cans 400g each
¼ cup sugarcane vinegar or white vinegar
1 tsp of sugar
Salt and pepper to taste
Sautee the garlic in olive oil then add the tomatoes, vinegar, cumin, chili flakes, sugar, salt and pepper and leave to cook covered for 10 minutes on medium heat.
Bake the aubergines and sliced peppers in a hot oven on 200 degrees for about half an hour or until nicely browned then layer them with the tomato sauce and back into the oven for another half an hour.
Greek Style Moussaka
4 aubergines peeled and sliced
250g minced beef or lamb
1 chopped onion
2 cloves of garlic minced
1 tsp of sugar
4 chopped tomatoes or 1 can 400g
2 eggs
2 cups of milk at room temperature
50g of flour
50g of butter
Salt and pepper to taste
Frying oil
A pinch of cinnamon if desired
Fry the aubergines, sautee the beef with onions then add tomatoes, sugar, garlic, cinnamon, salt and pepper and leave to cook for 10 minutes.
Make the bechamel sauce by frying the flour in butter then whisk in the milk and stir on medium heat until thickens, add salt and pepper then whisk in the eggs.
Layer the aubergines with the beef sauce then add the bechamel sauce on top and bake for about half an hour or until browned from the top in a hot oven on 200 degrees.
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Music by Epidemic sound: www.epidemicsound.com/referra...
Director, Authors, Hosts & Camera :
Sara and Stefano
Editors:
Sara & Stefano

[@wafaakhamis3134]

I miss you both. Please don’t be late again. I would like to thank Sara for this delicious dish. I’m a fan of eggplant. I wish you both success.❤️🌷🌸

[@culturewhisk6019]

We both miss you too ❤️ we will never be that late again I promise 🙏🏻🙏🏻

[@manarhamed6800]

You are absolutely amazing keep going guys Keep spreading our absolutely amazing food culture And i suggesting you to try making ancient Egyptians food that is in توثيق المطبخ المصرى page i promise you will enjoy it

[@culturewhisk6019]

Insha’allah will do our best to showcase our cultures through ancient dishes ❤️🙏🏻 Thank you so much dear 🙏🏻🙏🏻

[@salomina1302]

this channel is so underrated i really love everything you made

[@culturewhisk6019]

That’s very sweet of you ❤️ thank you so much 😊🙏🏻

[@tnazar9991]

Please upload videos daily or every weekend request from india Egyptian dishes so yummy 😋😋😋

[@culturewhisk6019]

Haha this is technically impossible my dear, a good video takes so many days to make We really wish we could, but promise we wouldn’t be late again ❤️🙏🏻

[@andrewgugelman1294]

Love it! So happy you’re back. Amazing food

[@culturewhisk6019]

Thank you so much ❤️🙏🏻🙏🏻🙏🏻

[@afeekitchen595]

Masha allah

[@shadiasalama730]

عوده جميله احلى انواع المسقعه تسلم ايدك ياحبيبتى وحشتونا

[@culturewhisk6019]

ميرسي ياحبيبتي لذوقك وتشجيعك ❤️❤️❤️

[@wisamrohilina3006]

Omg you guys are back.. please upload more.. I just stumbled on your channel and can't get enough :)

[@culturewhisk6019]

Thank you so much dear 🙏🏻😊

[@KV-ce8fo]

Amazing will try for sure, I was looking for recipes with aubergine . Well done guys 👍

[@culturewhisk6019]

Thank you so much 😊🙏🏻

[@oxanazakharchenko8754]

Fantastic!

[@culturewhisk6019]

🙏🏻🙏🏻🙏🏻

[@terrypark4331]

Looks so good I will try this

[@culturewhisk6019]

Please do 🙏🏻 thank you so much 😊

[@rehamtoto8577]

احلي مسقعة في الدنيا تسلم ايديكي حبيبتي تجنن ❤️❤️❤️

[@culturewhisk6019]

الله يسلمك ياجميله ❤️❤️❤️

[@manalissa4802]

Looks delicious 😋😍👏

[@culturewhisk6019]

Thank you so much 😊❤️

[@user-lv2qc8qj8l]

Great video ;), I am watching you on Bake Off: The Professionals!

[@culturewhisk6019]

ThAnk you, happy to hear 😎

[@thanasis3150]

Hi. I am greek and in the region I come from, we use a layer of potatoes at the bottom, in addition to the ingredients you used. Also some sprinkle feta cheese on top of the beschamel sause.

[@culturewhisk6019]

Hi dear, thank you so much for your lovely comment, yes I know about the potatoes for sure but honestly not about the feta cheese on top of béchamel Thanks for the information 🙏🏻🙏🏻

[@steevynix2508]

A big hello from my Lebanese home and good to be back ,, Many thanks for a great recipe .

[@culturewhisk6019]

Thanks to you for watching and following us 🙏🏻🙏🏻 i love Lebanon, Lebanese people and definitely Lebanese food ❤️😊

[@consigliascarpiello549]

Ben ritrovati!👏🏻👏🏻👏🏻 brava Sara 💞

[@culturewhisk6019]

Grazie mama 😘😘😘

[@consigliascarpiello549]

Fantastico!!!!

[@culturewhisk6019]

❤️❤️❤️🙏🏻🙏🏻🙏🏻

[@user-ul7lu7kj1s]

حمدالله على السلامة

[@culturewhisk6019]

الله يسلمك 🙏🏻🙏🏻🙏🏻

[@tnazar9991]

It's looking so yummy please send it to me to india i really want to taste it😀😀😋😋😋😋😄😄

[@rowantharwat9195]

In egypt the vegan recipe (non backed) is the breakfast version basically

[@mohamedelmaghraby1219]

Sarra will always like how neat , multitasks you are while cooking , will try your tip of baking aubergine 🍆 instead of frying, Stefano will always like the way how you describe tastes & flavours, my favourite version is the vege. Vinegared one too … Welcome back guys … missed u

[@culturewhisk6019]

😊 thank you so so much, happy to be back.

[@wafaaali1518]

يا حبيبتي يا ساره ايه المسقعه الحلوه دي ايوه كده .اتحفينا حمد لله على السلامه

[@culturewhisk6019]

ميرسي ياحبيبتي اوي الله يسلم حضرتك ❤️❤️❤️

[@mohamedramees4964]

Can u please upload a video about kishk, bilayl, mahshi, gullash please 🙏🏼

[@culturewhisk6019]

Yes sure will do at some point, just keep watching us 😊🙏🏻🙏🏻

[@heba3753]

قناتكم جميلة اوي اوي

[@culturewhisk6019]

شكرا حبيبتي 💖

[@jamesgraham6492]

Saw you on bake off the professional

[@culturewhisk6019]

Thank you James for the support.

[@aymnelzarelzar9016]

❤❤❤

[@skarchan1521]

I found u two from bake off professionals. Please uplode desserts recipes.🙏

[@culturewhisk6019]

We will do very soon 🙏🏻😍

[@rohitpillai311]

After so many months, you both guys uploaded the cooking channel show,?y it taking so long???

[@culturewhisk6019]

Sorry about that, we have a very strong reason, please check our Instagram account for the WHY we’ve been away Very exciting news 😉

[@rohitpillai311]

@@culturewhisk6019 okay

[@Lotus-cc6ru]

Help is it 200 F or C

[@culturewhisk6019]

Hi Rebecca, it’s 200 c

[@Lotus-cc6ru]

Thank you sooo much you answered so quick

[@Lotus-cc6ru]

I would like to let you know that I am half Egyptian from my dad side I try my best to be close to my heritage through cooking and your videos have helped me a lot thank you 😊

[@culturewhisk6019]

You were lucky I am up and have my phone 😊 you’re welcome dear

[@culturewhisk6019]

I knew from your name that you are Egyptian, Egyptian culture and history is something to be proud of ❤️ we all have to embrace it and show it to the world, thanks for your feedback and support and I’m definitely so happy that you find this channel worth your time and worth watching 🙏🏻🙏🏻

[@complicatedidentifiant121]

WHY YOU NEED TO LEVEL TA TETE CONTRE LE CAMERA COMME UN TYPE DE CRIMINELS QUEBECOIS?

[@complicatedidentifiant121]

LEVER LA TETE SO YOU ARE HIGHER? 🤣🤣🤣, IT'S OPPOSITE, SHOWS YOU ARE NOT HAPPY DON'T AGREE WITH SOMETHING BUT HAVE NO WAY TO EXPRESS DIRECTLY..