Mouthwatering~Roast Duck! Beijing Quanjude (QJD) Restaurant since 1864, branch at the PLACE,Shanghai

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In the intensive competition in China, there’re various brand names like Da Dong, Pian Yi Fang, Yan Yun Lou etc. however, the still standing QJD established in 1864 is the leading brand of roast duck!
Roast Duck from QJD is usually roasted with fruit wood, jujube wood or pear wood. The hardness of those types of wood allows longer burning time and higher temperature, and it also gives a slight smell of the wood in the roast duck. Unlike the closed stoves, there’s no door for the stoves at QJD so that oil can be added to the surface during the process to prevent duck from getting burnt.
Sliced duck can be served with sweet sauce, or with thin pastry, or to be further processed as duck soup, stir fried duck bone, duck congee etc.
It’s also quite healing to watch the chef preparing and slicing roast duck, your mouth’s watering while watching this?
QJD now hold and franchise approximately 120 branches, and it’s always full of people at dinner time.
If you travel to mainland China, you must try this time-honored brand Quanjude!
Address: L602, North District, Nanfeng City, Hongqiao, 150 Zunyi Road, Changning District, Shanghai, China
Business hours: Monday to Sunday 11:00～22:00
Contact Tel: [phone]
Enter the code below in GPS or click on the link below to locate the store.
bit.ly/2DAk7yI
31.206546, 121.407669

[@LatteFood]

請訂閱頻道支持我繼續拍下去 謝謝大家！ Please subscribe to the channel . Thank you! bit.ly/2xoFHDj

[@esgoyangkampoeng2677]

L

[@mackennaabid8089]

Where is the recipe?

[@花正雄-r5q]

正宗的北京烤鴨真是令人食指大動。👍太讚了。

[@natasatang3137]

這位大師傅片烤鴨的技術純熟，我們看了都想吃，讃！

[@wujason1584]

成熟個屁阿~ 一堆最好吃的皮 跟 肉 都給他丟了 !!

[@kwokray1452]

片皮的師傅刀功一流！😋

[@LatteFood]

真的 畢竟是有受過專業訓練

[@NormanLor]

I MUST HAVE MADE TEN PEKING DUCKS AT HOME AND THIS DISH WAS MORE FUN THAN ANY OTHER CHINESE FOOD I HAVE MADE, BUT I HAVE WATCHED AT LEAST 100 VIDEOS ON THIS DISH, AND NEVER HAVE I SEEN A BETTER PRESENTATION OF PEKING DUCK BEFORE!!

[@hlin2516]

配樂換個平靜點的比較合適（個人建議

[@MrL8Gr8M8]

👏👏👏👏👏🤍💯💯💯 Brilliant Skill. Thankyou for sharing!!

[@NormanLor]

FANTASTIC CHEFS!!

[@与牛共舞-m5h]

肚子好饿哦

[@lielkrasnov4773]

Looks so delicious... Where is it?

[@LatteFood]

This brand has many stores all over the world. The store I photographed is located in Shanghai.

[@namelesswarrior4760]

Execllent knife skills and presentation! We do eat with our eyes first right? Nom Nom

[@LeeSReid]

My ears watering due to over loud background music..

[@samsungsangthai7817]

นี้อ การใช้ลื ลา การ สไลเเป็ด ถ้าไม่เห็นแบบอย่าง งงจนตาย

[@loidang3598]

decoration is nice

[@ThangNguyen-lg3nz]

Ăn hạnh phúc, phát triển mạnh.

[@VVinsonHE]

還有那米國的meizou 的肉一點鴨味都沒有全靠那蔥和海鮮醬帶的味，就是那皮挺脆的

[@user-hm8hd2nc6u]

鸭子种不对，没油脂

[@antoniomontalvo2999]

Mmm se ve bueno ese pato.

[@tonylee226]

喜歡看的好朋友麻煩您~~點贊~~訂閱~~讓好看的節目能繼續^^

[@不凡的大国]

老哥不好意思来晚了

[@bobqiao3718]

肉三片平铺 然后葱白 然后黄瓜沾酱少许 荷包状 吃起 。

[@奈子-g3v]

黄瓜是单独留着给你清口的，不是包里吃的

[@genxianwu4837]

烤鴨澆熱水燙過后，為何要淋一下冷水。有人知道嗎？

[@bboyr123858840]

鴨皮出油後 再淋皮水會掛不均勻 燒起來不會漂亮

[@durbancheong8285]

這個師傅片得太薄 食客沒有口感 應該要多返啲

[@charlescharles6050]

北京ダックバーガーて無いよね

[@ulricalee9483]

很多人不知道，其實北京烤鴨起源與南京

[@LatteFood]

我知道，因為在南京沒有活的鴨子可以走出城🤣

[@samsungsangthai7817]

ประเทศ ฟื้นตัว เป็ด ย่าง ทำ แบบนี้ สนนราคาเยาวราช1200.OK.

[@woahdude3905]

By the time preparation is over and you get to eat it it’s cold 🥶 just leave the duck on my table so I can eat it when it’s still hot 🥵

[@Ldanielle089]

It’s not cold, really doesn’t take that long.

[@user-hm8hd2nc6u]

Obviously you havent tried, it is never cold

[@lindamarielinkhauer3214]

God ! I wish I was at that Restaurant!

[@lindamarielinkhauer3214]

You should come to Pittsburgh,PA . We will LOVE your cooking.

[@meisdan]

連全聚德現在也是完全連肉片。正宗的「片皮」鴨恐怕是很難找到了。說怕肥什麼的，就真的考慮不要吃算了。這道菜本來是只吃酥起的皮。傳說武則天愛吃皮而怕膩，所以發明了用餅皮配以京蔥及醬料包著吃。餅皮吸收了鴨油，份外甘香。這是豬油撈飯，燒味伴飯的道理。時下人以為追求健康，倒令傳統美食失傳了。如果真的對得起美味，對得起傳統，就先去跑個幾公里再回來吃吧。

[@蠻妞妞皮皮]

那咋个，肉就丢了不成

[@franzm.kariyanique1452]

to much work

[@blaineliu7179]

marino patti we call it art of eating

[@conggavlogs7949]

Có dạy nghề khôg ạ?

[@AichaAicha-yd3vu]

co dawooo nghe

[@conggavlogs7949]

@@AichaAicha-yd3vu phí bao nhiêu vậy ạ

[@conggavlogs7949]

Học ra nghề thì bao nhiêu tiền vậy ạ

[@conggavlogs7949]

@@AichaAicha-yd3vu cho e sđt để e ll ạ

[@318tibm]

近日在溫哥華品嚐過全聚德的北京填鴨, 眼高手低 ! 名過於實 ! never be there again !!

[@Ldanielle089]

国外的分店一般都没有国内的水准。纽约的大董也好多人吐槽，在北京口碑也不错

[@dldlddl3788]

国内分店味道确实不错 和北京吃到的果木烤鸭有的一拼

[@michelle75117]

你沒有吃到正宗的 你可能被騙了

[@ulricalee9483]

全聚德不行，南京烤鴨才是正宗的

[@jessiehernandez2861]

wasted allot of good skin?? why smh

[@lychan76]

ĂN KIỂU NÀY 1CON VIT 1 NGUỜI ĂN KHÔNG ĐỦ ???

[@I浪迹天涯]

还我们血汗钱、悉尼店已被告上劳工处，偷税漏税、还我们员工的公积金

[@benrumson1063]

If you've never had it, DON'T. it's fatty- why ducks float, it's over priced. and did I mention it's just fat with a little meat?

[@fernandgamboa2848]

And by the time he finish carving it , it will probably be cold already

[@Ldanielle089]

Are you serious?!😂 Stick to chicken breast then. And no, it’s not cold by the time they finish carving it, it doesn’t take that long.

[@Sidewinder528]

Fat taste good

[@不同意的请举手-k3c]

烤鸭吃蛋炒饭

[@老張-r7i]

麵皮看起來就是不好吃的那種，而且為了好看把很多好吃的部位給扔一邊...老實說...差評😮

[@leejohn6685]

I want to eat those WASTE SKINS MR WAITER!

[@中國衝乒乓中國衝乒乓]

،👍 🦆🦆👍

[@user-kb5fr4sz9d]

音樂很吵

[@nado-j9638]

dm. cắt mỏng dính sao đủ miếng

[@劉-s7o]

絕對唔幫襯！太肥太膩唔好食！🤬🤬🤬

[@Ldanielle089]

慢走不送

[@bowlpoke2245]

吃樹葉子吧你。

[@ulricalee9483]

確實！狗都不吃！

[@mohamednoshy5638]

必须宰杀鸭子，以免它们遭受痛苦，宰杀时不要看见刀子，我们内心必须怜悯这些生物，也不能看到其他鸟被宰杀，我们必须感觉到这些生物

[@lyq856]

聖母錶不要看

[@bowlpoke2245]

你可以什麼都不吃。水也別喝，裡面有細菌微生物

[@mohamednoshy5638]

@@bowlpoke2245 您对我的理解是错误的，我不是说不吃鸭子，而是说不要以这种方式杀死鸟类，必须对动物进行屠宰以怜悯之心，并且在宰杀时不要让鸟类看到宁静，并且为了保持安静，不要感觉到它

[@houo8701]

oh thank you for making duck meat cold and thank you for more expensive money and the most important thing thank you for wasting food ... please just tell me you want steal my money by a cold dish .. I will understand your situation