Moved to Malaysia: Trying Michelin-Award Seafood Noodles at Hai Kah Lang

[@stuartfit]

You guys do look like Malaysians, Mark looks more like local Malay / Western / Bugis blend which we have many in Malaysia and Sheila looks like East Malaysian from Sabah or Sarawak Malaysian states. You guys have no problem blending in for sure.

[@vincentchin88]

Basically Mark is handsome?

[@Married2Travel]

😁

[@Married2Travel]

Thank you. Just learning how different regions of Malaysia have a distinct look. We do get mistaken for locals here and Bali. Makes sense because of the proximity of the Philippines to Malaysia.

[@maxsoon1097]

Food looks delicious 😋. Sedap

[@Married2Travel]

So good 😊

[@Andrew.PJMsia]

Go to Klang town famous for their bah kut teh. It's about 45min drive from Kuala Lumpur. It's pork cooked in a herbal soup. Yummy!

[@Married2Travel]

That sounds delicious. We'll put that in our list. Thank you!

[@Redmi-g2h3p]

Enjoy it guy's There a lot more for food explorer in Malaysia

[@markguim]

Thanks! There’s a lot on our list to visit

[@Married2Travel]

There's so much to try and not enough time. 😄

[@allskoolguru]

sarap

[@salehhudinmohdnoh4159]

Sarapan?

[@khairsalhudin8812]

mahal giler hahaha

[@keangwooichoo6138]

I am very puzzled why so many white people do not like seafood. We asians loved our seafood

[@Married2Travel]

Hmm, do you mean here in Malaysia? It could be they don't know what kind of seafood to get. Nasi lemak and nasi kandar the one most mentioned. I would have never tried this if a local hadn't brought us.

[@azharidris7092]

in the west the quality of seafood is terrible.. the fish has been dead and frozen for months.. its just not good.. that's why most westerner hate seafood.. who could blame them..