Mozzarella Cheese 2 Ingredients Without Rennet | Vinegar

@bestintaste presents: Homemade Mozzarella Cheese with Raw Milk and Vinegar
Learn how to make delicious and creamy mozzarella cheese from scratch using raw milk and vinegar!
In this step-by-step tutorial, we'll guide you through the entire cheese-making process, from sourcing the freshest raw milk to forming the perfect stretchy mozzarella balls. Whether you're a cheese enthusiast or a culinary adventurer, this homemade mozzarella recipe is sure to delight your taste buds.
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📝 Ingredients:
- 2 liters of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized
- 7 tablespoons white distilled vinegar (100 ml)
Water for soaking
Equipment:
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Instructions:
1. Begin by sourcing the freshest raw milk possible.
2. Sterilize all the equipment you'll be using to ensure a clean cheese-making process.
3. Heat the raw milk over medium-low to medium heat, monitoring the temperature with a thermometer. We don't want to heat it up too quickly, so stir and heat it until it reaches 46-48 degrees Celsius (115-118 degrees Fahrenheit). Stirring during heating ensures that the milk heats up evenly throughout, preventing hot spots that may affect the quality of the cheese.
4. Add 100 ml (around 7 tablespoons) of vinegar to the heated milk, while stirring gently. This will ensure even coagulation. Continue stirring for about 35 seconds and you will notice the milk starting to curdle.
5. After noticing the curdling, turn off the heat and put the lid on the pot. Allow the mixture to sit undisturbed for 5 minutes. This resting period helps the curds to firm up further.
6. Once the 5 minutes have elapsed, check the consistency of the curds. They should have a smooth texture and separate clearly from the whey.
7. After the 5-minute period, gather up the curd using a slotted spoon and transfer it to a separate bowl.
8. Once the curds are in the bowl, gently squeeze and knead the curds to remove any excess liquid (whey). This process will help your mozzarella achieve the desired texture.
9. Reheat the curds in a microwave-safe bowl in the microwave for about 30 seconds on high power. Remove the bowl from the microwave and knead the curds again. Repeat the process of microwaving and kneading the curds for another 30 seconds. This will help the cheese reach a temperature of 75 degrees Celsius (160 degrees Fahrenheit) and improve its stretchiness.
10. If desired, you can add a pinch of salt during the kneading and stretching process to enhance the flavor of the mozzarella. The addition of salt is optional and can be adjusted to your taste preference.
11. Shape the mozzarella into balls or any preferred form.
12. Fill a large bowl with cool water and immerse the shaped mozzarella cheese into it. Let the cheese soak in the water for about 10 minutes. This step helps to cool down the cheese and improve its texture.
13. After 10 minutes, add some ice cubes to the water to lower the temperature even further. This step sets the cheese and enhances its freshness.
14. Remove the mozzarella from the water and pat it dry gently with a paper towel.
15. Wrap the mozzarella cheese with plastic wrap or store it in an airtight container. You can store the cheese in the refrigerator for 1-2 weeks.
16. Your homemade mozzarella cheese is now ready to enjoy! Use it in salads, sandwiches, or simply savor its creamy goodness on its own.
#mozzarella #cheesemaking #homemadecheese #rawmilkcheese #diyrecipes #2ingredients #easy #easyrecipe
Remember to give this video a thumbs up if you found it helpful, and share it with your fellow cheese lovers! Leave your comments and questions below; we love hearing from you!
Follow us on Instagram: easy_cooking1001 for more tasty content and behind-the-scenes action.
#mozzarella #with #vinegar
#cheese #without #rennet #mozarellacheese
#howto #make #easy #recipe
#make #at #home #homemade
#homemademozzarellacheese #homemademozzarella #raw #rawmilk
Thanks for watching! Happy cheese-making!

[@grzegorzcaputa]

Super

[@bestintaste]

Thank you @grzegorzcaputa! We are glad you enjoyed the video. If you have any questions or want more recipes, feel free to ask. 🙂

[@bestintaste]

Let's discuss - do you prefer to use gloves in your home kitchen? Share your thoughts with us! 👩‍🍳👨‍🍳

[@hellblaster5815]

Pasteurized milk is not available for this recipe? I tried with 3.5% pasteurized milk and the result was cream cheese.

[@bestintaste]

Thank you for sharing your experience! While raw milk is recommended in the original recipe, you can try enhancing pasteurized milk results by adjusting the acid content. Add a bit more vinegar or use a combination of vinegar and citric acid to achieve a firmer texture. Keep in mind that pasteurized milk may yield different results, but tweaking the acidity will bring you closer to the desired mozzarella consistency. Happy cheese making!

[@ProMediaLLC]

Not stretchy. Needs more vinegar and kneading.

[@bestintaste]

Appreciate your input! Cheese-making can vary based on personal preferences. Experimenting with the vinegar and kneading can indeed influence the stretchiness. For those attempting, give it a try, adjust as needed, and find what works best for you! Happy cheese-making! 🧀😊

[@ProMediaLLC]

Gloves please

[@bestintaste]

Totally get your concern! We're pro-gloves too. In this video, we aimed to demonstrate the simplicity of making Mozzarella at home with minimal resources. Happy cheesemaking! 🧤🧀

[@joanmacdonald2950]

You aren't eating it why say that. Cooks don't wear gloves in their own kitchens.

[@bestintaste]

@@joanmacdonald2950 Appreciate your perspective. We wanted to emphasize the simplicity of the process for viewers, but you're absolutely right, personal kitchen practices vary. Thanks for your input!

[@bob75819]

did you know that people watch videos so they can watch, if we wanted to read we could just look up a recipe

[@bestintaste]

Thank you for sharing your thoughts! We focus on a visual approach for our content, but we are always open to suggestions. If there's anything specific you'd like to see or know about the recipe, feel free to let us know. Your feedback is valuable!