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@Kitchenwithhorain
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Hi
Today I will share you a melting stretching,free oil formation, elasticity and browning are the functional properties considered to be significant for Mozzarella cheese. When a cheese is destined for its end use, some of its unique characteristics play a significant role in the products Mozzarella Cheese is type of dairy products produced in a range of flavors ,textures and form by coagulation of the milk protein casein.
You warm the milk with some citric acid (not as scary as it sounds), add the rennet to separate the milk into curds and whey, heat it again, knead stretch knead, and then you have mozzarella. It's basically magic. Don't be scared off by the citric acid and the rennet.
mozzarella cheese recipe by kitchen with horain|how to make mozzarella cheese|No Rennet
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