(ಮೃದು ಮಜ್ಜಿಗೆ ಕಡುಬು) Majjige kadubu recipe Kannada | Instant rice breakfast

Majjige kadubu or idli recipe explained in this video with Kannada narration and English subtitles. This is a no dal, no poha, no rava and no fermentation instant breakfast recipe. This majjige kadubu is prepared using rice butter milk, onion ginger, green chilli, curry leaves, coriander leaves and a tempering. You can serve this easy rice breakfast with sambar or chutney.
Click this link for written recipe with ingredients: vegrecipesofkarnataka.com/690...
#MajjigeKadubu #ButtermilkIdli #InstantRiceBreakfast
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[@koshyrao7032]

Hello Latha. MAjjige kadabu maaddhe. Thumba chennagi banthu. Very tasty. Thanks for sharing. Namma full family ge share maaddhe. Olle recipe edhe thara haaki. Will be waiting

[@VegRecipesofKarnataka]

Wow..thank you so much for the positive feedback. Nimma comment odi thumba kushi aithu.

[@roopashashikanth8437]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@VegRecipesofKarnataka]

Thank you.

[@vanishreenadiger7706]

Nice madam....thanks...

[@VegRecipesofKarnataka]

Welcome 😊

[@chamundeswarientertainment9137]

Wow..... ❤️❤️❤️...super..madam

[@VegRecipesofKarnataka]

Thank you so much

[@pushpaskitchengadag1726]

Vow super i will try

[@VegRecipesofKarnataka]

Sure 😊 thank you.

[@veerashettar9008]

Very Simple & Good food...

[@VegRecipesofKarnataka]

Thank you so much 🙂

[@anadi6530]

Thanks for sharing 👍 Dinesh Mysore

[@VegRecipesofKarnataka]

So nice of you

[@shailajachandrashekhar4858]

ಸೂಪರ್

[@VegRecipesofKarnataka]

Thank you.

[@geethabk4307]

Super recipe👌😋😋

[@VegRecipesofKarnataka]

Thank you so much

[@chaithrashastry8590]

Thank you so much for this recipe mam

[@VegRecipesofKarnataka]

Most welcome 😊

[@rajalakshmim1365]

Thank you💐

[@jasontheworldisyours]

Delicious👍🏿

[@VegRecipesofKarnataka]

Thank you.

[@NORATVturkey]

Looks very yummy👏👏

[@VegRecipesofKarnataka]

Thank you so much

[@user-zp9yy1ij7n]

😋😋😋😋😋😋

[@VegRecipesofKarnataka]

Thanks.

[@soumyahegde6990]

Thank you try madteeni

[@VegRecipesofKarnataka]

Try maadi. Thank you.

[@vijaykumar-ni8bz]

We will definitely try this

[@VegRecipesofKarnataka]

Please try. Thank you.

[@natrajkashi4374]

Ok@@VegRecipesofKarnataka

[@harishbsharishbs4706]

ಕಡುಬು👌

[@VegRecipesofKarnataka]

Thank you.

[@vimalashankar5933]

V nice mam

[@VegRecipesofKarnataka]

Thank you.

[@vijayavenkatesh4809]

New one very nice keep going thankyou very much. God bless you

[@VegRecipesofKarnataka]

So nice of you. Thank a lot.

[@kanchanasateesh6685]

Super madam 👍

[@VegRecipesofKarnataka]

Thank you very much

[@savithakamath5507]

Very very interesting recipe definitely I am going to try this madam thank you for sharing this 👌👌

[@VegRecipesofKarnataka]

Most welcome 😊

[@vidya653]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಲತಾ ಅವರೇ ಖಂಡಿತ ಮಾಡ್ತೀನಿ..ಹೊಸ ತರ ತುಂಬ ಚೆನ್ನಾಗಿದೆ..❤️

[@VegRecipesofKarnataka]

Try maadi. Thank you.

[@ashashabeer3168]

Nice

[@VegRecipesofKarnataka]

Thanks

[@kss2066]

tasty

[@VegRecipesofKarnataka]

Thanks a lot

[@sharanabasavaviswkarma8507]

Hi mam super

[@VegRecipesofKarnataka]

Thank you.

[@padmagali1187]

,👌🤗

[@VegRecipesofKarnataka]

Thank you.

[@ushashivashankar3666]

Should we soak the rice for sometime... Which rice should we use...

[@VegRecipesofKarnataka]

No need to soak the rice. Just rinse, drain the water completely and let it dry in shade. I have used low quality sona masuri rice.

[@aparnad100]

Interesting recipe Latha avare . Will definitely try .By the look of it I feel the taste will be very similar to Akki tari uppittu . It might be little sour becoz of majjige I guess . Can we use ready Akki tari ( not idli rave ) .

[@VegRecipesofKarnataka]

Yes, you can use akki tari. Tank you so much.

[@jayanthigowtham5333]

Which variety of rice u used? Is it idli rice(par boiled rice) or raw rice. (Pacharisi in tamil)

[@VegRecipesofKarnataka]

I have used raw rice (Pacharisi)

[@drsudhaandanur6653]

My mother used to prepare this,U r from...

[@VegRecipesofKarnataka]

Glad to hear from you. I am basically from Sringeri. However I am connected to many different places like Udupi, Mangalore, Bengaluru etc.,

[@gayathriramesh7738]

Thank u ಲತಾ😍🤝🤝

[@VegRecipesofKarnataka]

You are welcome dear 😍🤝

[@kalpanasolsi440]

Maam, the batter seemed to be very liquid and not thick? How much time do I have to steam it?

[@VegRecipesofKarnataka]

Yes..batter is not thick. It takes 15 - 20 minutes.

[@bharathiashok9424]

ನಮಸ್ಕಾರ ಲತಾ ಅವರೇ, ನೀವು ಅಡಿಗೆ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಇಷ್ಟ ಆಗ್ತದೆ. ನಿಮ್ಮ ಅಡಿಗೆಗಳು ಕೆಲವೊಂದು try ಮಾಡಿದ್ದೇನೆ. ಎಲ್ಲವೂ ಮನೆಯವರಿಗೆಲ್ಲ ಇಷ್ಟವಾಯ್ತು. ಈ recipe ಯಲ್ಲಿ stove ಆರಿಸಿದ ಮೇಲೆ ಮಜ್ಜಿಗೆ ಮತ್ತೆ ನೀರು ಹಾಕುವುದಾ ? ಅಥವಾ ಆಮೇಲೆ stove ಆರಿಸುದಾ ?

[@VegRecipesofKarnataka]

ನಮಸ್ಕಾರ ಭಾರತಿಯವರೇ, ಸ್ಟವ್ ಆರಿಸಿದ ಮೇಲೆ ಮಜ್ಜಿಗೆ ಮತ್ತೆ ನೀರು ಹಾಕುವುದು. Nimma comment odi thumba kushi aithu. Thank you so much.

[@bharathiashok9424]

🙏🙏 ಧನ್ಯವಾದಗಳು 👍🌷🌹🌷

[@shubhabagal8113]

Tumba chennagide recipe, but fluffy baratta, ?

[@VegRecipesofKarnataka]

Fluffy ashtu baralla. Aaadre mruduvagi chennagirutte.

[@rajalakshmim1365]

ಅಕ್ಕಿಯನ್ನು ತೊಳೆದು ಬಟ್ಟೆ ಮೇಲೆ ಹರಡಿ ನೆರಳಲ್ಲಿ /ಮನೆ ಒಳಗೆ ಒಣಗಿಸಬಹುದಾ

[@VegRecipesofKarnataka]

ನೆರಳಲ್ಲಿ /ಮನೆ ಒಳಗೆ ಒಣಗಿಸಬೇಕು. ನಾನು ಅಕ್ಕಿ ತೊಳೆದು ಅಗಲವಾದ ಪಾತ್ರೆಯಲ್ಲಿ ಹರಡಿ ಒಣಗಲು ಬಿಡುತ್ತೇನೆ.

[@krishnamurthysudhakar3322]

Idly plate set , steamer cooker details please ..brand, shop, etc details

[@VegRecipesofKarnataka]

Idly plate set: amzn.to/3Fx5SZO Steamer cooker is from a local cookery shop near Mangaluru.

[@krishnamurthysudhakar3322]

@@VegRecipesofKarnataka thank you Mam

[@ushapradeesh2339]

Which rice have you used?

[@VegRecipesofKarnataka]

I have used low quality sona masuri rice. You can use any raw rice.

[@nagalakshmian4287]

Sooper👌👌

[@nagalakshmian4287]

Sooper 👌👌

[@chaithrachaithra8427]

Akki thari lu madboda mam

[@VegRecipesofKarnataka]

Maadabahudu.

[@chaithrachaithra8427]

@@VegRecipesofKarnataka adre asu akkinu neeru seperet agatte yeredu hondala alva mam

[@chaithrachaithra8427]

@@VegRecipesofKarnataka adre asu akkinu neeru seperet agatte yeredu hondala alva mam

[@VegRecipesofKarnataka]

@@chaithrachaithra8427 Enu problem agalla. Plate ge haakuvaga mix maadi maadi haakidre aithu

[@chaithrachaithra8427]

@@VegRecipesofKarnataka ok mam tq for replying

[@anjusatish7793]

Fermentation bedva

[@VegRecipesofKarnataka]

Beda.

[@renukaudayshankar4303]

ನೀವು ಮಾಡಿರುವ ಕಡುಬು ತುಂಬ ಮೃದುವಾಗಿ ಬಂದಿದೆ ಸೋಡ ಹಾಕಬೇಕಾ? & ನೀವು ಹುಳಿಯಾಗಿರುವ ಮಜ್ಜಿಗೆಯನ್ನು ಉಪಯೋಗಿಸಿದ್ದೀರೊ ಅಥವಾ fresh ಮಜ್ಜಿಗೆಯನ್ನೇ ಉಪಯೋಗಿಸಬಹುದಾ?

[@VegRecipesofKarnataka]

Thank you. Soda beda. Fresh majjige haakabahudu. Swalpa huli idre chennagirutte.

[@renukaudayshankar4303]

@@VegRecipesofKarnataka ಓಕೆ... ಉಪ್ಪಿಟ್ಟು ಮಾಡಲೆಂದು ತೊಳೆದು ಒಣಗಿಸಿದ ಅಕ್ಕಿಯಲ್ಲಿ ನುಚ್ಚು ಮಾಡಿಸಿ ಇಟ್ಟಿರುತ್ತೇನೆ ಅದರಲ್ಲೇ ಒಮ್ಮೆ ಮಾಡಿ ನೋಡುತ್ತೇನೆ.

[@sheelabasavaraju6814]

Something un

[@VegRecipesofKarnataka]

Thank you.

[@filterfreecooking1365]

Nice

[@VegRecipesofKarnataka]

Thanks