Making Celebrity Recipes, but each gets WEIRDER!

[@mrbarrylewis]

For more videos like this, check out the Barry tries playlist (grab the optional Selena Gomez popcorn) kzbin.info/aero/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5

[@IceLynne]

I will never understand why people give credit on any level (other than their expertise) to "celebrities". I personally don't have any desire to hear from "celebrities" about anything.

[@mrbarrylewis]

@@IceLynne True! I guess they put their pants on in the morning like everyone else. But these were just quite intriguing!

[@IceLynne]

@@mrbarrylewis do a series on replicating celebrity chef's recipes 😀

[@rolfs2165]

The can of evaporated milk might have that odd weight because it's like 375ml. I have a carton of (oat-based) cooking cream in the pantry that's 250ml/255g.

[@jlan7844]

@@mrbarrylewis I think the Marilyn Monroe one might be one of those "poverty foods becoming a staple" type things. Because when I mentioned that drink to my grandfather, he wasn't weirded out by it at all. Apparently it was really "popular" when he was young, mostly because it was all many people could get their hands on. It was a staving off starvation drink that people just got used to drinking back then.

[@ashuri89]

The "warm egg milkshake" just sounds like an unseasoned, nonalcoholic eggnog... add some rum and nutmeg and I bet it would be much better :D

[@englishatheart]

Eggnog is typically served cold.

[@meggerz5687]

I agree! If you add sugar and vanilla you got ice cream (well technically ice milk). I think the salmonella wasn’t a huge deal in the 50’s because it was only outside the shell but it’s migrated to be inside the shell too. I think that’s what some countries can eat raw egg and not get sick,

[@just_a_stump]

The less air in a cereal bag, the higher % of cereal dust at the bottom by the time it makes it to the consumer. What I take issue with is when the weight of the bag and its contents will shrink unannounced, yet the price will stay the same

[@rolfs2165]

There's a box around it! I can get crisp bags being inflated so they don't get crumbed, but cereal literally comes in a protective box.

[@AltimaNEO]

​@@rolfs2165you understand everything gets shipped in a box, though? Even crisps come in a bigger box. The problem isn't the product sitting on store shelves, it's the trips from manufacturer to distributor to the grocery store, and being handled along the way. Workers aren't being particularly careful to handle the boxes like delicate foods. Not too mention they're stacked with heavy stuff on top of pallets sometimes. Not trying to justify shrinkflation, just saying why there's so much air.

[@MelissaThompson432]

​@@rolfs2165put your cereal in a zip bag so you can squeeze the air out. Then throw it around the kitchen for awhile. If you want to double-blind it, do another zip bag with air in, and an original package, unopened. Whatever the outcome is, you will definitely know for sure.

[@antoinedodsonsbandana5856]

Wrong. The weight and the contents will shrink, but the price will also rise ☹️

[@erinb6647]

The dad jokes always get me, I can “bear”-ly breathe from laughter. 🤣

[@mrbarrylewis]

take a ..... paws

[@erinb6647]

@@mrbarrylewis 🤣🤣🤣

[@salemswhich6668]

Maybe with the popcorn you could spritz it with a sprayer with the pickle juice in it

[@spaz61]

and dill pickle juice not sweet gerkins

[@paolomongon6616]

I've put peanut butter as a topping on a burger, but usually pair it with bacon.

[@NoBeats_]

Celebrity recipes? Barry, you’re a very brave man.

[@mrbarrylewis]

haha yes expecting a lawsuit!

[@alanthealien]

You should try the murder she wrote recipe book, the cast and crew wrote it for their favourite meals on set

[@bradasstv]

I feel like most of the time celebrities are more interested in how something looks, rather than how they taste. Kind of like the celebrities themselves lol

[@mrbarrylewis]

Fair!

[@bradasstv]

😜 ​@@mrbarrylewis

[@samanthahughes7783]

Never a truer word there, mate

[@copasetic1]

Can confirm. Every celebrity I’ve tried has tasted terrible.

[@TommyDeonauthsArchives]

Tell that to Megan Fox...

[@emmaponymous]

Never imagined John Wayne as a souffle man.

[@scottneil1187]

The whole 'hard man, man's man' thing was just a persona.

[@GigsTaggart]

I think it's a hoax. "John Wayne casserole" is a beef based taco casserole basically. A vegetarian quiche seems like someone making a joke. Also why would the page in the book be signed.

[@simplesimonhadapie]

Maybe you should call him Marrion instead

[@jilldavies8546]

You were cracking me up. Thanks for the much needed laughs.🤣

[@jainfairgold]

The "wrapped in a damp paper towel" cooking method is how I do asparagus. Trim, salt, pepper, roll up, wet the paper towel, microwave for ~5 minutes or until desired doneness is achieved. ymmv as every microwave is different, but it's my favorite way to do it (although wrapping in prosciutto, or wrapping in bacon and roasting are both runners up!)

[@U014B]

You're starting to encroach on Ashens' turf with that milkshake.

[@Lulu92Pie]

Your bowl of cereal with ice reminded me of the recipe Hwachae, you should try that next!

[@angelsinthewindow]

Oh! I just heard of that Korean fruit Bowl thing a little bit ago. It sounds so good!

[@TARDISJACKED]

Barry, damp is not wet, lol. You need to ring the paper towel out after wetting it.

[@Squiddyjayjay]

You need to do a will it crisp and add different sauces to the crisps and shake them up

[@joansemander2945]

Peanut Butter on a burger is amazing!

[@amarenee2020]

Thank you for taking the time to do this Barry!

[@dianacfleming]

Crisps: add the seasoning packet from a bag of ramen.

[@mrbarrylewis]

That is a great idea!

[@barrymore87]

And then what do I do with the ramen with no seasoning?

[@dianacfleming]

@@barrymore87 equal parts sugar, salt, and msg with a dash of soy sauce, optional chilli flakes or oil; or dashi powder; or part of a stock cube

[@barrymore87]

@@dianacfleming or just use the packet that came with it and put this homemade version on my crisps

[@TheFreeBass]

@@barrymore87 Couple heaping tablespoons of salsa.

[@MathewWalls]

One burger, one layer of peanut butter, and a nice chilli sauce, is a really good sandwich tbh.

[@laurahubbard6906]

Well, I'm no celeb, but my go-to breakfast is kosher salami and peanut butter on toast.

[@aspry91]

Boston is the real celebrity here.

[@anumeon]

I seem to remember hearing that the cerealbags are filled with Nitrogen instead of air since that makes mold virtually impossible. But i could be wrong. It has been ages since the old "How it's made" tv show... (God i miss old Discovery channel)

[@nathanhorst8886]

How its made i s on youtube, of course the old ones.

[@samanthahughes7783]

A great John Wayne movie to watch is ‘the quiet man’ the fight in it is fabulous.

[@CricketEngland]

Only problems with John Wayne movies is that if he ever fell off his horse or was in a fight in the dust, the next scene he would be perfectly clean

[@samanthahughes7783]

@@CricketEngland kind of like in movie fights, when they’ve peen beating the living daylights out of each other for ages, there’s hardly any damage to hands or faces. 😀

[@anufoalan]

I always liked McLintock, but I have to really be in the mood to watch any western movie because most of the time they aggravate me as an Indigenous person

[@cassieoz1702]

​@CricketEngland the only problem with John Wayne movies is that he couldn't act and was basically the same in all of the movies 🫤

[@TheCotzi]

he has only perfect movies

[@karissirak]

The John Wayne recipe reminds me of chili relleno casserole which is very good! Thank you once again Barry!

[@ramonasatinskas3419]

Yep, “nuke it” is a common way to express microwaving something. 🇺🇸🤷🏼‍♀️

[@yetinother]

I dislike large tomatoes when raw, but very disappointed you didn't get a proper tomato for the cheese casserole dish. They're the best with a little bit of salt sprinkled on them and then baked in with the rest

[@CricketEngland]

That egg milk was probably some kind hangover cure. But I have always been told never to eat raw eggs

[@scottneil1187]

It's fine to eat them raw, not pleasant though!. The whole don't eat them raw came from the salmonella scare from ages ago. My gran used to make a drink from raw eggs, milk and sugar. I believe it was known as a horses sneeze!.

[@R.J.theGentleman]

That's why she drank them 😌

[@angelsinthewindow]

It really depends on where you get your eggs to how safe they are to eat raw. Here in America (Where I am from) we don't have as many health regulations to make sure that the eggs are going to be safe without cooking them. 8 times out of 10 you can eat raw eggs here without problem if they are pretty fresh and you got them from the store. It's that roll of the dice that makes people not want to try it. In places like Japan (And probably the UK) there are even stricter regulations set up to make sure that they are safe. Not sure about other places.

[@conollytom7049]

6:43 BIG UP Adele! love doing this, you can also add a pickle egg in to the mix.

[@therealdatenshi]

a video on crisp additions like the worcestershire sauce would be awesome

[@ogrejd]

@4:15 - I've grown to like the extra air in cereal, bags of chips/crisps, etc. over the last few years. Makes it way easier to spot if there's been any tears or punctures to ruin your goodies (always a problem at discount grocery stores and especially WalMart).

[@juliannetraven5168]

yeah but only a handful of brands actually put a decent portion in alongside their air, the rest are just increasing the air along with the prices while giving you like 4 whole crisps in a bag

[@FizzgigUK]

Oh wow, I remember that gummi bears kids cartoon! I loved it! 😆

[@SingerBabyJay]

Oh wow this was very interesting 😄 I never knew about the recipes from these celebrities 😁👍 Definitely unique 😆👍

[@kencoffman7145]

Simplest recipe I know is what I learned as BLT dip. Equal parts mayonnaise ( do not sub for miracle whip!) and sour cream, a couple of roma tomatoes (to personal preference) and 1 to 1 1/2 pounds american bacon fried crispy and diced. Once the bacon is cooled blend all the ingredients with a wooden spoon. Let set in the fridge for 2 hours and serve on toast.

[@naddydatty]

“Properly wrap it.” Sage advice.

[@jimbL200]

24:04 that’s like something from one of Paul’s Barshens challenges!

[@lenalyles2712]

Barry you should watch the TV show "The Kitchen", one chef absolutely shocked his costars by cooking salmon in the microwave. He has said many times he dislikes microwaves. Lol

[@mrbarrylewis]

haha ok, I think much longer in there and it would have been salmon jerky!

[@KellyS_77]

You can put the pickle brine in a spray bottle and make pickle popcorn that way too.

[@andrewzach1921]

Thanks for the video Barry

[@WinterXI]

i reckon a good vanilla icecream scoop would be nice in the cocopops and milk, i usually put milk in my icecream it makes some parts go icey and crunchy

[@rydamusprime]

As far as the burger with peanut butter goes, i highly suggest making looking up and making whichever Guber Burger you think would tickle your fancy. I know them more as Goober Burgers (name takes from the Smuckers brand product that has PB&J in the same jar) and prefer a non toasted soft bun, a seasoned beef patty with some charring, rasberry jam on top, and smooth peanut butter on the bottom. I also like PB&"J" (Peanut Butter & pickled Jalapeño) and plan on trying that with Jalapeño poppers because i think the crispyness of the coating and cream cheese would be a nice combo in a burger.

[@LaMortesAbyss]

This could be a series!

[@sarahhammond7133]

Well done Barry for eating all of these your my hero

[@tonyfoster4496]

Ready salted crisps with a sprinkle of curry powder then shaken is amazing

[@deucalion5168]

That gummy bear salad is just ghetto Jello salad!

[@BRMBug]

Ok, so A) when I was a kid I used to put ice cubes in my chicken ramen to cool it down, and found myself recently craving the cold watered down crunch of a partially melted ice cube surrounded by chicken broth. 🤷🏻‍♂️ haven’t had it in like 30 years. 2. I like putting black pepper in with plain chips (crisps) b/c I can never find JUST salt & pepper flavor that doesn’t have onion or garlic powder also added.

[@auntlynnie]

Worcestershire sauce is one of my FAVORITE things! I’m jealous that you can get chips flavored with it - and will be trying Adele’s tip!

[@michaelpiper8198]

Are you just getting introduced to the concept of “shrinkflation”, poor poor barry you’re too good for this world 😂

[@PirikkoP]

Nah, he's talked about it before

[@DariaAmato-wz2xg]

The tomatoes would be a better balance for the dish...make it again with tomatoes

[@billybollockhead5628]

The raw egg thing confuses me... Have you never eaten mayo?

[@nathanholland8812]

I'd imagine the cereal might work better with something like whiskey stones, cool it without diluting it

[@mrbarrylewis]

THAT IS A BRILLIANT IDEA

[@andy70d35]

Better idea, forget the cereal and just have whisky

[@vib0oo]

Would it not be easier to put the pickle juice in a spray bottle and spray the popcorn with the juice?

[@thesneakuk9084]

Put that oil in the bin! It's garbage! 😂

[@EdinMike]

I would put Worcestershire sauce on crisps all the time as a kid, as long as you don’t put too much on to make them soggy it’s a great way to get through the ready salted !

[@scottneil1187]

I add a little malt vinegar, again, not too much, though I don't mind the soggy bits at the bottom!.

[@carliem9494]

My grandmother’s favourite mid-morning snack was a raw egg, whisked into cold milk with a scant teaspoon of sugar to sweeten ... she probably had it every day

[@scottneil1187]

My gran would make it too, it was called a horses sneeze!.

[@carliem9494]

@@scottneil1187 🤣 yep! Sounds like a good name for it. Was probably a means of getting a decent amount of protein at minimal (or no) cost

[@MissBuyNLarge]

"on it's own it's like eating Satan's shoe" caught me off guard 😂 and also there is such a thing as a peanut butter burger from Killer Burger here in the US, but they actually season their meat and put other stuff on the burger to, y'know, make it good also I think their peanut butter is different from the kind you buy in the store, it's like a different formula, because it doesn't smack of concrete when you eat it

[@EarthwormShandy]

Surprising you started with a recipe from Stephen King, cos I was thinking it couldn't get any weirder than that but it did! 😂

[@controversialminds]

The warm egg milkshake , my dad used to consume 4 glasses of these a day when he was a body builder while he was in the British army

[@michaelwilson4339]

Just like the crisps I like to put lime and hot sauce in a bag of pork rinds and give it a good shake

[@TheCotzi]

the cheesebake dish looks like a nightmare for people who cant have dairy or a heart*ttack for others

[@shaggy5777]

I cook Tilapia in a pan with butter, lemon juice, garlic and herbs

[@barryeldridge4771]

Barry, if you like that pickle popcorn Trader Joe’s here in the US has a packaged version and it’s AWESOME!

[@gingerrussell]

Video idea: Meals you can make in a hotel... The only thing you have is a kettle.

[@CartB0X]

I dont appreciate jump scares no matter how tiny 😖

[@Lee_Essex]

That last one made me shudder 😮

[@wickedwildwallace]

mate!!! when are we getting will it hot dog steamer?!?!?!?

[@angeltt4390]

Food in bags like the cereal and crisps are packaged by weight, the extra space and air in the bag is supposed to protect the contents so you dont get a bag of dust by the time it gets to your kitchen cupboards.

[@xxPenjoxx]

That salad is outrageous 😂

[@windsnowandstatic9075]

Pickle popcorn is one of the surprising snacks that on the face of it shouldn’t work. But it does.

[@mrbarrylewis]

Yeah I loved that! Will deffo have again!

[@leytonjay]

I can see the ice cubes in cereal working, IF they were milk ice cubes and I lived in the Carribbean or somewhere hot.

[@nowt2957]

For the cereal perhaps have a heavier bowl and chill it first that way you don't water it down?

[@gablison]

I dehydrate pickles and blend it into a powder to make pickle powder that'd be great on popcorn.

[@SergeantSphynx]

One thing I used to do when I ate Doritos is take some nacho cheese Doritos and shake some hot sauce in the bag and shake them like Adele does with regular potato chips.

[@sharonhill2602]

Aww Boston with his grey hairs

[@MathewMoss-fp9ju]

You are absolutely correct toilet paper is getting less and smaller and less sheets and more puffed up and in the 90s it was larger and wide and tightly rolled on the core

[@shamapes]

The Marilyn Monroe's drink...reminds me of making a really bland egg nog

[@Iris_Studios]

I tried a Tim Peake’s recipe, it was out of this world!

[@123S-f6f]

Have they stopped the worcestershire sauce walkers crisps? Haven't seen them in ages

[@scottneil1187]

Ages ago unfortunately, also discontinued Marmite crisps. Beef and Onion have become impossible to find too along with Smokey Bacon.

[@antrazitaj5209]

That milk and eggs drink could be nice if there were spices in it

[@desertdragonworksaz]

There is a restaurant near where I grew up, in Lafayette, Indiana (Go Boilers!) that has a burger called the Duane Purvis All American. It's 1/4 pound chopped steak, creamy peanut butter, american cheese, lettuce, tomato, pickle and onion on a toasted sesame seed bun. I've tried it (sans the veg) and it was pretty good!

[@rachelcamm4990]

I put reusable ice cubes in my bowl of cereal 😂

[@mrbarrylewis]

haha, that's amazing.... but do you live somewhere warm?!

[@rachelcamm4990]

@@mrbarrylewis Staffordshire!!! It can get quite barmy here!!! 😂😂😂😂

[@jordan.ellis.hunter]

Breaking news: Finally good use for whisky stones found

[@jessejackson4690]

@@jordan.ellis.hunterwhiskey stones are really a gimmick as far as ice with dilution in whiskey. They do drop the temp slightly but also increase the risk of dentistry being needed

[@dananorris6242]

Regarding Kiss. 'I want to rockin roll all night and party every day', are very memorible lyrics by Kiss!

[@Wildevis]

Goodness that must be the most awful food I have seen together in one video lol

[@jenniebeann]

The Adele crisps with Worcestershire sauce, I do the same thing but with Hendersons Relish. Yorkshire people will understand this 😁

[@kaosfury]

The bags ARE full when sealed. They don't take time to shake them to settle the product. That happens during shipping, and makes it looks like they aren't filling the bags.

[@ChirpOTK]

Make Ceviche next!

[@TommyDeonauthsArchives]

Now I'm just wondering what kind of recipes Japanese celebrities like Kyary Pamyu Pamyu have cooked up... pun intended.

[@twocvbloke]

With the way John Wayne did his "I just soiled my underpants" walk, it makes me wonder if he tried Monroe's uncooked omelette and got a dodgy egg... :P

[@CactuSTSi]

I don't think he would have needed that. Considering he was almost always blackout drunk or at least hungover on set. :D

[@Mike-sy5zn]

Send those last two to Stuart for a food review video. 🤢👍🏻

[@Aevilbeast]

Barry, Raw eggs in drinks are actually pretty common. There's quite a few recipes (mostly alcoholic drinks although there are soft drinks as well!) I know that have it in it, for example, the most popular and well-known is traditional Egg Nog but there's also the "Egg Creme", "Tom and Jerry" (though that one is served warm), "Prairie Oyster" (more of a hangover cure but someone like it as regular drink...) and "Syllabub". Done right it's not dangerous or even gross tasting as the egg is usually beaten up to fluff up and it provides a nice frothy creaminess to it while the other ingredients make sure the eggy-ness isn't too pronounced. But if you are still worried about potential food poisoning, there are ways to self-pasteurize the eggs without cooking them via Sous-vide them at certain temp for a certain amount of time. While it does change the egg texture/taste slightly, but for the peace of mind for some, it's 100% worth it. i heard about this particular technique in someone was preparing "Sukiyaki" a traditional Japanese dish where you dip grilled meat in a raw egg dip to cool it down and add a tasty creaminess to each bite, but were worried about the safety of American eggs so they used that tech to make sure it was all good. It's one of those things where at first thought it was kinda gross (the egg dipping part) and couldn't really understand what it could've added to the dish...But then I tried and pretty much instantly loved it and was completely converted.

[@cathyreed6180]

I love homemade jelly and we used my mom‘s recipe that came out of sure gel box from years ago unbeknownst to us. The company change the amount of powder inside the packets and we were using the old recipe. We didn’t realize that they changed it until the next day, and our jelly wasn’t jelled. So my mom read the box after she dug it out the trash, and the recipe booklet that came with it and we were so mad. I had screwed with the recipe because we had a number of juices already measured out for the exact amount of the old recipe. We ended up having to add a whole another box of sugar gel, and cook the jelly again for the turn out all right. I just wish companies would quit messing with their products as in taking away the amount of that product, and still charging the same price or going up on it.

[@fredwhiting949]

Genuine steaming king jump scare with the salmon et nuke scene lol , good ol Mr King , still doing what he is good at from beyond the grave 😮 rip Stephen king

[@carolsayre7364]

He's not dead.

[@kathymobley4283]

In some towns close to where I live in the USA you can go to fast food joints and get "goober" burgers. They are hamburgers with peanut butter on them. When they are done right I think they're quite good. 😂😂

[@GaminRage]

Lol, that peanut butter burger is something that I'd create, I love peanut butter with everything.😋😋

[@mrbarrylewis]

Try it!

[@scottneil1187]

Same, try a sandwich with peanut butter and strong cheddar, banging!.

[@necrogenesis1981]

What do you mean you “like” to store your eggs in the fridge? That’s what you’re supposed to do.

[@xRandomSarahx]

23:44 "Make a pancaaaake" made me giggle 😂 Oh god that Marilyn Monroe one looked disgusting, thanks for trying it so we don't have to Barry haha!

[@AkinaLOL]

I used to drink milk with ice in it a lot before, I only stopped because I got too lazy to keep making ice all the time 😁

[@samthescotsman]

i love BBQ sauce on crisps but i put it on each crisp

[@HerrBjork]

That first one is "an pappy-jote"

[@Degenerecy]

I used to put ice in my cereal when I loved cold cold food and drinks that were meant to be cold. My wisdom teeth then were coming in badly so cold foods helped the pain.