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Korean street food seems to just be instantly quirky, but always delicious! When you guys suggested I attempted this Korean twist on a corn dog recipe, yes, that's right it's called a 'Korean corn dog' (very original)... I just had to give it a try. A yeast like batter smothers either a hot dog or mozzarella for a meat free version (or both!), it's then scattered with french fry chunks, breadcrumbs, fried until golden and then smothered in ketchup, mustard and sugar. Sounds a bit strange, but again, this was simply outstanding. It shouldn't work, but did! Hope you give them a try and be careful!
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My attempt at making corn dogs previously on the channel • HOW TO MAKE CORN DOGS
Ingredients list:
For the batter
270g plain flour
1.5tsp fast action yeast
pinch salt
300ml warm water
3tbsp sugar
Other ingredients
Ready cooked hot dogs
Mozzarella (ideally in a block)
150g panko breadcrumbs
1litre vegetable oil for frying
Good handful of frozen chips, just thawed cut into cubes
More plain flour for dredging
To serve ketchup, mustard, sugar
Recipe method barrylewis.net/recipe/korean-...
#koreancorndog #recipe #barrylewis