Salted Caramel & Banana Churro Stack Drizzle Cake

Take churros, but bake them into rounds, stack them and wedge them with a cinnamon cream, banana slices and a homemade salted caramel sauce and you have the cheekiest drizzle cake that would be super fun for a group of folks to gobble away at! Relatively easy to make too, just nail the piping and the rest takes care of itself! Once it's had a good firm in the fridge, the stack holds firm enabling you to make cake like slices with a fresh drizzle of salted caramel sauce! Enjoy and make sure you share this!
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#barrylewis #cake #churros

[@mrbarrylewis]

Wanna try this stack cake for an upcoming event? Here's how to do it, with a full recipe write-up with some hints and tips after making the video so you can nail yours! barrylewis.net/recipe/salted-caramel-banana-churro-stack-drizzle-cake/ Good luck if you try it and send me a picture of your attempts :)

[@brianm6337]

"This spoon handle is really short" What- you don't have a gadget for that????

[@rhodaleader6824]

I knew it would be Chloe 😂 Such determination on her face to finish it, then asks for more caramel. Love it 🌟 I'm going to make this the next time I have family over for dinner.

[@mrbarrylewis]

Nice guess yes 😂 she ate a lot!

[@rhodaleader6824]

@@mrbarrylewis That bit had me lol ing 🤣 Give both your amazing girls a big squidge, It's been great watching them grow into Intelligent fearless young ladies 🌟

[@FlyGamingChannel]

Massively over-whipped that cream Barry 😂

[@gachapumkin2437]

He always whips it to butter lol

[@auntlynnie]

The point where he stopped to add the cinnamon sugar was perfect, then he kept going.

[@nadineklinkenberg163]

@@auntlynnie my thoughts exactly...if he had folded the cinnamon in or just sprinkled it on each layer.

[@faithmichelle8478]

I just watched an old video of you make a cottage with the cheese gun and I was laughing so hard I was crying🤣🤣🤣 sometimes I can't with you. Mrs Barry and the kids make my day when they are in the videos you guys are such a relatable family and you have encouraged me to start cooking more (and yes I've bought some gadgets you use) for my kids. I have been sick for over 6 years and in February had 4 major surgeries but I found your channel while I was stuck in the hospital locked down for almost 2 months away from my kids you and your family kept me going and have continued to keep me going through recovery. I became a Patreaon because I truly appreciate what your channel has done for me!

[@evab3625]

I have a feeling just from the thumbnail that I'm gonna NEED to make this. Thanks Barry! 😍

[@samyakjain7601]

made with a touch of goodness

[@EmJJ86]

Favourite part of Barry’s videos: Barry trying to try the food while it falls everywhere, with noises of enjoyment and slight panic

[@CricketEngland]

Yea their are so many faked cooking channels on KZbin that play crappy background music and fake everything in the edit to look good so you never see them eating anything they make.. Unlike them Barry actually keeps it real

[@alishahird897]

This would be great cupcake sized.

[@Beashtman]

What a title! The algorithm is gonna love this

[@needless7854]

Thanks Barry for reminding me that I should cook for myself more ;p

[@auntlynnie]

I LOVED that you stopped yourself from cutting out the circles before you went too far! 👍

[@dominikknight1995]

Top tip: to keep the baking paper still pipe abit of the coux on all four corners where your paper lays on the tray and it will stay still

[@suecastle8893]

You are very fun to watch. It's also fun when the family is included.

[@lizzdoublez1128]

Ngl, thats probably the most beautiful thing I've ever seen in my life. I NEED to make this. The lemon idea he mentioned at the end sounds even better! I have a weakness for lemon.

[@joysgirl]

How could anyone down-vote this video? Thanks, Barry, this looks decadently delectable and fun!

[@AzuraeLyonheart]

probably vegans cause use cream, butter etc

[@AzuraeLyonheart]

@Ed of the Dead their

[@ASBO_LUTELY]

Don't worry, still counts as engagement. Eg: KZbin still flag the video as someone having interacted with it.

[@Oonagh72]

As awesome of a cook as I am, choux pastry is one thing that has always alluded me. I think it is the patience. I’m good at some pastry, but most good pastry requires patience and time. I’m always impressed with people who make great pastry.

[@Danechip]

I made puff pastry once. ONCE !

[@georgiadreamingbb1245]

I'm just. Lacking by the title I am all in!!! Yaaaassss Barry you ready my souls desire with this one

[@urosweingerl4388]

Boy o boy. The things you make and the way you come over. It's happiness on a plate and happiness on the video🍻🙏. Just the energy and the way you describe it.... Hungry all the time, bro🤦

[@shawnsisler3743]

1. Miss Chloe is absolutely fearless, so really, what did you expect? :D Looks delicious and like it would feed 4 easily.

[@joannegray5138]

I think I've found this year's birthday cake. Thanks, Barry xx

[@sharonhill2602]

That cream looks like it’s slightly split.

[@enigma776]

The spoon was a perk of buying the movie on Blu-ray, jokingly he put up a spoon perk thinking no one would go for it, turns out loads did so he had to have them made, seeing as your in it I guess he thought you could do with one.

[@Daleymop]

I don't know if my lockdowned self can (or should) devour a whole stack, I might just make a singular layer! You had me drooling the whole way through

[@roberthindle5146]

Could we have more of these health food videos, Barry?

[@bellas14u]

I shouldn’t be as excited as I am for these videos but I am. Thanks for these Barry my man!

[@celineroccocoslovich7419]

That looks "bloody stonkin' " 🤤🤤🤤🤤

[@alexdavis5766]

Saw this video pop up whilst I was on a hellish drive home and it spurred me on to get home!

[@MILKSHEAKMURDER]

I'm a chef and honestly the best tip is to lil dollop under the greaseproof to keep it down and also only use one of the wisk attachments on the beater it's stops the cling also sprinkle water over before oven as it gives a steam effect and bakes perfectly

[@bellasaward8330]

“Can I have the caramel, now?” I love Chloe so much, haha! 🤣

[@shirleycastle5170]

Everyone in their lifetime should eat a naughty dessert now and then and this is one of them.

[@ShellyS2060]

Wow! That looks incredible. I've never made a choux before but I think I have to make this

[@taradrewitt5376]

Well Barry we hope you are well on this fine heat wave of a day luv from Ireland 🍀🍀☘💚

[@heatherstauner1827]

I misread the description and was watching to figure out how you were going to work banana and chorizo into a dessert 🤦‍♀️ your version is much better 😊

[@marymaggotface1994]

This was a pleasant way to start my day! These look incredible and I'll definitely be trying to make them sometime soon!

[@schneeweisschen7668]

Hey Barry, I would love to see a video in which you make butter out of cream. Just for you to see and learn that what you think is whipped cream is already butter ;) You have a cooking channel, my dear. You should know it better. (Hint: The whipped cream was perfect before you added the cinnamon.) PS: Churros are churros if they are deep fried. You just baked dough.

[@ASBO_LUTELY]

I think atomic shrimp did that by hand, it was surprisingly quick.

[@11thoje]

Not sure why you felt the need to be so condescending, Barry is the best!!!

[@ByHerHand]

There’s always one…… 🤫

[@cityofillustrations]

Omg that looks so delicious

[@tacobor]

Definitely trying this. On an unrelated note you might want to change the letter coloring on the darker versions of your Barrathon shirts. I like purple but black on purple is hard to read .

[@heatherholzhaus7013]

Your kid is hilarious. Your videos are fantastic, but she just adds that little caramel drizzle for extra sweetness.

[@supreme9216]

Best cook on KZbin keep it up!

[@AlmightyAphrodite]

Yes! I will have to make this for my bday next month... but i dont think i can wait that long 🤣🤤 I guess i'm having a pre-party this weekend 🥳🤤

[@GreenEyes-vg6xy]

Hubba hubba nom nom nom...wipes dribble off chin! 😍🤤

[@suzz1776]

I soooo wish we had smell-o-vision. That would b so flippin cool. 😎

[@lifeislikegameofthrones8th82]

Looks good

[@hasos5577]

STUNNING 😍👌🏼

[@candicemcmaster9791]

I’ve only recently found ur channel My partner and I love ur videos

[@edwardtremethick]

Would you consider this to be a fairly healthy and nutritious meal, to be consumed once a day as part of a balanced diet?

[@timothypugh2429]

What fun! Anna

[@astaaraa.9625]

It would be so much fun if you did any of the Mythical Kitchen recipes!

[@paulherman5822]

Or a collaboration with Josh Scherer. Then, let the chaos begin!

[@r3tr0gam3r89]

I really want to try this now! Since I will be sharing it, I think I shall leave out the bananas though, as my mum hates them. She says when I was little and she used to have to peel them for me it was terrible as she can't even stand the smell

[@utube20able]

Impressive 👍

[@kennethyoung141]

Make beaver tails. Us canadians love them!

[@Drake844221]

I would be inclined to bake them off and then take the discs and fry them, but that's just me. Still, this does look bloody amazing. And, hey, tonight we just had a go at working with your shooter sandwich idea. A few tweaks for us to do, but honestly, it came out pretty amazing. I even had a wonderfully horrible idea of taking the basic idea of it, but rather than mashing all of the bread down, to instead do a kind of grid of slices down into the bread inside... and pouring the seasoned eggs and cream for french toast into it to bake. Possibly even just cutting a grid right into the bread from the start without taking the lid off and pouring the eggs all over it to soak into the bread. Also possible would be doing that, only going with savory eggs and pushing cheese down into the cuts in the bread to make a kind of... omelet bun. I'll probably try that more with roll-sized loaves of bread... but still... that's some pretty dangerous territory there! XD

[@michaelweeks7888]

It was lovely bumping into you the other day, I’ll see you around some more I’m sure

[@soshiangel90]

I need these.. Fried lol

[@fakebobbyhill296]

You had me at salted caramel

[@cassandranegri2052]

Good morning again!! 😃😃

[@thepoolman2528]

Can the butter be replaced with banana or pumpkin puree to cut back the calories, im on a heath kick lol id dread to know how many calories are in that, but the recipes on this channel are STONKIN......

[@bleukreuz]

It looks nice freshly baked but I have a feeling it will become soggy if you keep it for later after you pour all the cream/caramel on top of it

[@myrtlesmith7738]

can u try to make an at home version of Dairy Queens cold fudge? hot fudge has a funny after taste to me even when hot but i love their cold fudge, its in their cakes under the crunchy bits

[@m.p.6039]

She is all of us

[@angelikaradominska5512]

Similiar to Polish cake Karpatka, with some twists 😄

[@victoriac3716]

Do you put Homer up when you’re making d’oh (dough)???

[@milkdud892]

Could you use a waffle maker instead of the oven or frying it?

[@MysticJhn]

Call me crazy, but I would love this with an addition of a chocolate sauce. Death by sugar, but I would die happy.

[@Andy7055]

I think we need to see you make something massive and then task Beard Meats foods to eat it all

[@akabaneaki]

I would love to eat that with some ice cream omg

[@Rose-ou2xj]

I should not be watching this while on an exercise bike. Oh god.

[@ASBO_LUTELY]

I watched it on my treadmill, treadmilling is teadious without KZbin.

[@krickster82]

Try to air fry it for the crunch maybe bake the 1st half flip and air fry

[@KirkNorthrop]

Barry - you really need to get Stuart to send you the Chef Excellence caption and jingle.

[@haleyfiles7784]

Put some butter or oil under the parchment and it'll keep them still

[@MrDLYouTube]

Could you do Air Fryer stuff?

[@randomphil8666]

I just want to know how to make Churros in the UK. Searched recipes and attempted but never found a good way to do it. Especially when all the methods involve things we miss in the UK.

[@pansypansypansy]

Hypnotic eyes…..right….that’s what they look like…..🤣🤣

[@ge2719]

"half of the work is just clean up afterwards" and thats why i just started cooking a hugh pan of chilli con carne and having a months worth of chilli and only have to wash up one pan :P

[@rolfs2165]

I do the same. It's also a lot easier to get the seasoning right with a big pot than a single portion.

[@ianrennison]

Plus is has banana in, so it's healthy! Riiight?

[@twocvbloke]

At least Chloe asked, rather than just diving right in... :P

[@bengosling4606]

Two things... 1. Churros arnt round 2. Churros are NOT baked... They're FRIED...

[@datdisabledguy4752]

Was it your idea? Or was it the Saltblock's idea?! 😂 The salt has invaded your mind

[@jesseddy9745]

Try and use a wooden spoon to incorporate the eggs. Beating them too quickly will activate the gluten in the roux too quickly

[@Adamclayton55]

They look like hypnotic eyes (let me die) 😂😂😂😂😂😂

[@FirebladeCBR]

The cream is way over whipped. Another minute or so you’d have ended up with butter

[@markchapman6800]

Did Chloe reach warp speed after her generous helping? 😉 Also, the subtitles were doing some editorialising on this one, e.g. 0:09 '(silly gun pops)' 9:13 '(crazed breathy laugh)' 9:24 '(happy laughter)' 😃

[@LelouchxSuzakufan]

Could u use blueberries instead of bananas? I don’t like bananas.

[@myrtlesmith7738]

@beardmeatsfood u should try 3 of this at 1x, i think u can do it.

[@emmajones5470]

I am be going to make youre peanut butter Fudge

[@MrAshtute]

Does anybody make caramel without salt anymore?

[@suzz1776]

"I like some color on my bottom" Welp, good too know. Thx u for telling us all. Lol.

[@paultheretrogamer]

Were is mrs barry ?

[@DanVR001]

7:08 Now he'll send you one that's four times longer and bigger just to mess with you.

[@patrickkercheval3916]

Maybe fry the bananas for crunch?

[@miapark498]

Wow looks delicious and dangerous lol

[@tmf866]

Cook the banana together with some caramel and cinnamon sugar, and make bananas foster churro stack.

[@alh2116]

Barry that looks so yummy but naughty 😉😊

[@homebythefence]

Barry, I love your videos; they bring me so much joy. But these aren’t churros. These are delicious-looking choux pastry stacks, don’t get me wrong, but they are not churros. Again, love you and your videos, but I’d love to see you do a proper churros video!

[@jasmeralia]

Kid Tested, Dad Approved? 🤣🤣

[@nikolinaeriksson990]

Well, it's got to be Chlo... yes, yes it was Chloe 😂

[@Josh12323]

Churro pancakes

[@weemanling]

It's a banoffee pie with a different base.

[@luvyou-baby]

At the end I was hoping to see the whole family reaction & their opinions.

[@MelikaAsadzadeh]

Aren't you supposed to fry churros?!