Salted Caramel Apple Galette: The Ultimate Lazy Apple Pie?!

A galette is a pastry bake (sweet or savoury!) where ingredients are half folded over by pastry to encase the filling. I'd always wanted to make one and found it a super lazy spin on pie - no pie dish or lid needed, chuck those ingredients in! More baking recipes • Baking Recipes Playlist
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website barrylewis.net/ ... oh & If you'd like to support the channel, please consider joining our Patreon / mrbarrylewis
Recipe method and steps barrylewis.net...
Ingredients list:
Dough for the Galette
160g plain flour, plus more for dusting
1tbsp sugar
Pinch salt
110g unsalted butter, cubed and chilled
1tbsp apple cider vinegar (optional, use more water if not)
60ml cold water
1 egg, beaten
2tbsp demerara sugar, for sprinkling on top
Salted Caramel Sauce
100g sugar
1/2 tsp salt, plus more to taste as it cools
1tbsp butter
120ml double cream, plus an extra drizzle for serving
Apple Pie Filling
700g granny smith apples (approx 6) - Cored, peeled and sliced
1tbsp lemon juice
Zest of half a lemon (optional)
½ tsp cinnamon
70g sugar
1tbsp butter
#galette #applepie #recipe

[@mrbarrylewis]

Well, what a stonker that was! I will definitely play around with this concept more, a pie without a pie dish in a way! Anyhow, for more baking videos, check out this playlist kzbin.info/aero/PLfItiEY3o1mvfKlFwPe2xYdD4CFKF0EdP and the full recipe method and steps can be found here barrylewis.net/recipe/salted-caramel-apple-galette/

[@danielsantiagourtado3430]

I love your shortcut recipes Barry! They are so creative and fun!

[@respectrealperson290]

Hiya Barry! Can you do pizza pie filling like that, or something savory? You did a grand job of the recipe. I think my family would love that, and definitely need to walk about after enjoying eating it. lol Thank you very much for sharing with the video!!!

[@mayoman64]

What a great pie you made. I am going to make this for my friends and family

[@Eco_Hiko]

As a northerner I can say, that anything can be a pie if you try hard enough.

[@Eco_Hiko]

@@Boogie_the_cat you might be better off praying to the almighty Greggs. Not really a pie place but Sausage roll salvation has a nice ring to it

[@honkhonk8052]

northerners have nothing on pie variety compared to Scotland

[@jessejackson4690]

Hey its 2023 anything can identify as a pie if it wants

[@anndownsouth5070]

I was waiting and hoping for a bonus scene with Mrs B or one of the girls coming in to try it. They are always fun to watch. ❤️

[@jeremychurch590]

There wasn’t any left….

[@TamarLitvot]

I want to make this with peaches - fresh ripe local peaches. Wouldn’t want caramel sauce with the peaches but a small scoop of vanilla ice cream would be lovely. One more month and I’ll be able to get ripe peaches!

[@danielsantiagourtado3430]

That looka absolutely fantastic Barry! And the number of things you could add on like ice cream, and the other fillings like strawberries! Keep on the incredible work!

[@alexdavis5766]

When I used to run French exchange the French teacher I stayed with made an amazing apple galette and it was so yummy. Always eaten on the first night with lots of French wine

[@mrbarrylewis]

lovely stuff

[@danielsantiagourtado3430]

9:52, that Caramel looks fantastic Barry! And thanks for the anecdote of Mrs B! That's as sweet as the caramel mate!

[@melg1621]

At Thanksgiving I made a winter vegetable galette for my vegetarian relatives. I only have one pie pan and that was going for a dessert pie. It was much easier than I expected and delicious. Yours looks stonkin! I want to give it a try.

[@aalora1]

I freeze my butter, then grate it w/ a box grater so I don't have to work quite so hard getting it to the right size

[@lisam2537]

Yes Please!!!! I have made many galettes but never with salted caramel. Having family dinner Sunday this will be dessert. Thanks Barry!!

[@mrbarrylewis]

Wow that's cool. I have never really thought about this before, but I love how I may actually impact what people eat sometimes, awesome hope it goes well!

[@danielsantiagourtado3430]

​@@mrbarrylewis love ya Barry!❤❤❤❤

[@lisam2537]

@@mrbarrylewis you really do have an impact. I make most of your recipes and credit you to the ones eating it. Which has led many people I know to follow you and try recipes. Everyone has agreed that you give people confidence in the kitchen to cook more which is a healthier way to eat and brings out their creativity and be proud of what they have put on the table. All very positive things your videos bring to all who watch. I encourage everyone to tune in for not only the learning but also entertainment which lends comfort to those who may struggle in the kitchen. Thanks

[@Drake844221]

So, I've got a spice blend that I've actually rather enjoyed cooking apples in. It is a chai spice blend (the kind of spices you'd get in chai tea), and it is quite nice. I might use that in place of just cinnamon, maybe even chuck in a little powdered ginger, too. Still, that's something I might need to try.

[@danielsantiagourtado3430]

Love your videos! Specially the dad jokes and boston assistance!😊😊😊

[@TLOEric]

That Attenborough impression was on point, Barry

[@daniellecrevier970]

Again, Thank You Barry for helping me feed my family during a very hard $ times.😀❤👌👍

[@danielsantiagourtado3430]

1:02 😉😉😉 Never change mate, you're one of a kind.

[@sazjay3174]

oh imagine that with some nice Cornish vanilla ice cream heavenly, looks delicious

[@Ouranorable]

Apart from this being an amazing recipe, you seemed even goofier than usual and it really cheered me up :)! Thank you!

[@michaelapowell1281]

Are you ok Barry? You seem a little stressed and flustered that day. You've got a lot on your plate at the moment so I hope you are taking care of yourself x

[@phylliswurm9473]

Delicious and could be made with so many other variations. Yum.

[@mrbarrylewis]

Absolutely!

[@danielsantiagourtado3430]

@@mrbarrylewis Agreed mate!

[@samhenwood5746]

Wow that looks delicious & thanks Barry 🍏🥧😋👍

[@judykeetch2310]

I am adding this recipe to my recipe book, thank you for making this Galette!!

[@mathboy1066]

I like how simple recipes look so good. Thanks for this mate!

[@mrbarrylewis]

Yeah loved the colours in this!

[@danielsantiagourtado3430]

​@@mrbarrylewis they looked so pretty!😊😊😊

[@rachelam18]

Apple pie is probably my favourite dessert. This looks incredible 😋😋😋

[@johnwyse3249]

Awesome recipe once again, been watching your videos for yrs and I've finally done it just ordered both your books can't wait to start working my way through them cheers Barry 👍👍

[@esesbee27]

That looks lush! 😋😋😋

[@Saptaprun]

Im in school for Culinary and we made this kind of pie and its also called a Humble Pie, quick and easy pie.

[@lovelybrown6453]

Omg I'm sooooo jealous I couldn't taste that looks so delicious.

[@magicknight8412]

That looks like the best thing you have cooked! Definitely making that !

[@Zelmel]

I'm gonna have to make this in the fall after I go apple picking! I can only imagine how good this'd be with freshly picked local apples.

[@dee2251]

The first written recipe for Apple pie is in an ancient English 13th Century cookbook called ‘The Forme of Curry’. I’d love to see try your versions of some of those ancient recipes, perhaps modernised. I’ve seen some guys doing Tudor recipes.

[@Zelmel]

@@dee2251 I'm not sure about the apple pie, but I know Max Miller over on Tasting History has done a bunch of recipes from The Forme of Curry before.

[@bonniem2454]

I am definitely going to try this! Thank you!

[@pauline3379]

That looks absolutely gorgeous yum 😋

[@soapyfluffs]

Always amazing fun to watch at our soap studio thanks!!!

[@bigt2941]

Barry I can't find the episode where you show your new studio kitchen in the works. Maybe you could do another video with it in it. Thanks my wife and I love your videos. We love how you get your girls involved in the kitchen.

[@Welc0r]

Ohh god. This looks awesome.❤

[@debraanderson6245]

Bet it would be great with vanilla ice cream on the side. Yummy 😋

[@Zelmel]

Wow, 8:00 that is a stonkin' great looking galette!

[@ByHerHand]

That looks absolutely delicious!

[@intosly]

Looks like a lángos, btw Barry you should make a Hungarian Lángos 😅 you'd love it!

[@karenshean8841]

That looks amazing!

[@lynclarke6184]

Don’t have a lie dish so feel compelled to make this. Thanx for the video. 🤣🤣🤔

[@stuartcraigon2003]

Pies are fully encased in pastry. A tart is top or lid only, a flan is base and sides only.

[@dazeydaisy-pu6hl]

Oh this is gonna be good!

[@mrbarrylewis]

Nice one, hope you try it :)

[@danielsantiagourtado3430]

@@mrbarrylewis i know i'll definitely will!

[@fernhadley845]

I think ‘Delia’ used to refer to these as one crust pies 🤔 Proper job there Bazza 😎👍🏼

[@GmodPlusWoW]

Need to fill me galette! Holy f**k I'm genuinely drooling right now.

[@pennelopewade8404]

Thanks

[@katherinelinkous3141]

This looks absolutely awesome, I LOVE Apple and Caramel pies. I don't do the salted caramel, though, not too fond of the salt on my caramel. There are several pies that don't have a top crust or lid. Pecan pie, cream pies, like coconut cream pies, etc. I think a pie is basically a crust and some kind of fruit or filling of some type. I think pies and tarts are related?

[@jeanbrookes6300]

Why did you put ACV in the pastry mixture, what does it do? The galette looks scrumptious 😊

[@TheDiosdebaca]

"is if one of you would come and make this for me, but I'm not going to let you!" Well there goes my whole reason for visiting the UK!

[@AlmightyAphrodite]

This looks amazing, I absolutely love apple pies and such. (fried apple pie 🤤) I was wondering though about the caramel, because melted sugar gets extremely hot and I know normal butter can often not be used in frying or sautéing because the milk solids in it will burn, so you use clarified butter. I'm wondering if the butter and cream didn't burn in the hot sugar? /I just have to look it up 🙈 so butter burns at 350f and sugar caramelizes at 338f! (but can heat up to 360, so use a digital thermometer to be sure) you learn something new every day 😅

[@justpandora_x]

Barry you should try the Delia method as she freezes her butter and grates it to mix with the flour 😁

[@JordanSpeck1990]

Definitely going to try this. Would a potato masher work to kneed the butter into the flour

[@TheaCastles]

Loved the Disney type flute music.. 😂

[@zeideerskine3462]

You can enhance the recipe by taking out a shot glass full of the ice water and replace it with the same amount of apple schnapps. Using Cox Orange apples instead of Granny Smith also adds flavor as would a good dollop of vanilla ice cream instead of the whipping cream drizzle. Putting a layer of rolled out marzipan on the dough before you put the apples on will keep the bottom of your gallette crispy and add an elegant nuttiness.

[@madamredhead2212]

Did he seem a little happier then usual few bevies in the sun 😂 ❤

[@twocvbloke]

I discovered some nice french biscuits called "La Grande Galette" (St. Michel brand), definitely not pies, but my goodness were they deliciously buttery and sweet and salty and lovely!!! Makes a digestive look like a cheap cork coaster for a coffee cup... :P

[@imjustsaying7300]

Just 👍🥧

[@Rose-ou2xj]

Oh this is so far up my street!

[@mrbarrylewis]

Awesome, nice one Rose. Perhaps even more tempting as an Autumnal recipe I guess with the apple and cinnamon vibes! But loved it!

[@bnvnsn]

I haven't tried it, but I heard ice cold apple brandy can be used instead of water to lower the gluten creation.

[@cathyreed6180]

I use light brown sugar when I’m cooking my apples instead of white sugar, it makes it so much better. But then it could just be a southern thing.

[@lilivinnik4944]

I think you should eat it with a scoop of an ice cream on top. Looks delicious 😋

[@dantastepp4699]

For the pie crust, can I freeze the butter than grate it?

[@maxinecrossfire2514]

Yes it will cause a more mealy crust larger chunks broken down does a more flakie crust

[@xIDarkSideIx]

Oh my goodness, get some ice cream with that, and you're onto a winner 🥵🔥

[@mrbarrylewis]

Well the cream did it for me, but yep that would be great!

[@danielsantiagourtado3430]

​@@mrbarrylewis love ya mate!😊😊😊

[@David_Dutton]

Just one massive scoop of vanilla ice cream away from perfection!

[@blackvikingthrone]

Dad jokes strong as always.

[@mrbarrylewis]

Love a Dad joke lol

[@daniellecrevier970]

@Barry Lewis - It is pronouced (Gahlette) the A is like when you are surprised and say (Ah!)

[@HoDANG]

Barry do u not have one of those Apple Spiralizers that u turn the crank and it peels,cores, and spiralizes the apple?

[@ItsAMbutyoutubechangedmyname]

Million dollar question did Barry get to little or too much sleep ? Images a mad scientist with lovely English accent and in a kitchen and ad a sprits of dad humor. You did it cool now in 3 we all say loud who we images 1 2 …3 BARRY…. Oh just me okay 😂 Thanks for another amazing video

[@whiterabit]

Will it Galette lol cold be a series 😊

[@bilal00276]

Is there a full version of the song during the patreon subs?

[@ianbeckuk]

Looks like a XXL Apple Danish lol

[@amyjohnson1801]

It’s definitely a pie! I mean pecan pie doesn’t have a lid and it’s still a pie right? And I love that you don’t need a pie dish! But my question is, was it easier to make than a traditional apple pie?

[@Hawkskull]

8:13 reminds me that white sugarcubes are common, but brown ones? Demerara.

[@pennyflyer1946]

Barry your face was SO CLOSE to bubbling caramel like THREE TIMES

[@karagordo1991]

Barry how naughty cause u had me at salted caramel 🤤🤤🤤🤤🤤😍😍😍😍

[@mrbarrylewis]

love the stuff

[@DANgerous81]

great video as always, but cant believe you missed the chance at "humble pie" early in the video

[@gedp4805]

The best a pan can get 😂

[@Kaninchenbau]

Looks great but honestly I could hardly call this "lazy" when the apple pies I've eaten my entire life have been just premade crumb dough with apples cut into small chunks dunked straight on top with some cinnamon sugar sprinkled on top 😂

[@waynekerrr9027]

Oh my gosh

[@beccasmama63]

pumpkin pie doesn't have a "lid" but it's still a pie. LOL

[@audiocoffee]

this, but done cheaper with eating apples and minus the caramel sauce is my 'go to' when I realise I haven't had apple pie for ages. apple steamed, heavy on cinnamon, with less of the sugar. 👍

[@mandygriffin5241]

How’s the garden kitchen coming along?

[@davidf2281]

2:36 Pouring vinegar in directly like that is a risky business! Misjudge it and you've instantly ruined the pastry. Barry is a professional, but use a measuring spoon, people!

[@mrbarrylewis]

I am not a pro lol but yeah just a small amount, i've learnt from many an accident lol

[@wembleyford]

Barry then proceeds to drink a slug of vinegar beacuse it has the words 'apple cider' written ont he side of it.l Barry is not a professional :)

[@melz36uk]

Is that not just a Tarte Tatin?? The Galettes I've had in France were savory pancakes??

[@launchpending]

pls give Boston a pat for us

[@PixelatedH2O]

Did Barry really say it's not a pie without a top? What about pumpkin, coconut cream, key lime, etc?

[@bengosling4606]

My VERY NON French grandma cooked these things with offcuts of dough filled with jam after making an actual apple pie

[@romz1]

Enhance it with some chopped nuts for texture

[@markc1793]

For me, a pie HAS to be encased fully in pastry, always so disappointing when you go to a pub and order a fantastic sounding "pie" only for it to come out and basically just be a bowl of pie filling with a bit of pasty on top, no pasty on the sides or bottom. I feel the same applies here, this looks amazing, but whatever it is, it can't be a pie.

[@MusingsFromTheDen]

😍

[@lynnleigha580]

Pumpkin pie, pecan pie, and many other pies come without a lid

[@cdorst2286]

A pumpkin pie doesn't have a "top" on it. Ok, I get it...it's a pie without a pie pan!

[@thormach]

How many times has Boston been floured? LOL

[@Nick_Jarrett]

Why do you need clingfilm simply for 30mins on the fridge?

[@lesturner]

Don't know about a "galette", but that was a giant Apple Danish.

[@Gunspud]

@5:16 isn't a pie with no lid a flan?

[@mrbarrylewis]

Prossibly - a mix of probably and possibly that i've just thought of lol

[@NailahRoberts]

If you put crumble on the top it would become a 'caramel apple betty'

[@Platinumb1]

apple crunhwrap supreme yeh?

[@mrbarrylewis]

Damn I wish I said that in the video now! I am getting weird recipe hybrid ideas now for a follow up!

[@Platinumb1]

@Barry Lewis Explore culinary realms none of us dare travel - go for a walk first though!

[@nihlify]

You got a very Jamie Oliver energy. Not sure if that's a good or bad thing

[@pikagamergirl16]

Pumpkin Pie is a pie but it doesn't typically have a lid or top

[@tobykassulke2385]

When you said pie, My australian brain assumed it was gonna be a meat pie