Homemade Krispy Kreme Donuts!

[@mrbarrylewis]

Howdy! Welcome to the comment section lol... these did not last long at all! Best eaten within 24 hours ideally though, so eat them all or do the right thing and share away! More recipe clones (such as a McDonald's Big Mac) here kzbin.info/www/bejne/pXSQmYWQa9iUmKM Recipe steps for these donuts and the method barrylewis.net/recipe/homemade-krispy-kreme-doughnuts/

[@loralou-djflowerdove]

Hello, Barry!! For an outdoor cooking video, might I suggest BBQ grilled seafood kabobs, with scallops and shrimp? Cheers, from Kissimmee, (ki-SIM'-ee) Florida, US.

[@gabycountrybell9434]

Hello from Louisiana, My name is Gwendolyn and I was hoping you could do a series for dietary restrictions, like heart healthy, kidney and liver healthy, diabetic healthy but delicious and not necessarily “ healthy “. I think who would be interesting to see what people who are restricted use for ingredients and it would be nice to be inclusive like that. Just a Idea. I hope everyone has a great day.

[@djcm6326]

THIS IS NOT A KRISPY KREME RECIPE. There is no potatoe anywhere in your recipe...

[@jnerdsblog]

So I was born and raised in the home of Krispy Kreme. I moved overseas a while ago, and I was walking around Tokyo one day when I saw people walking around with boxes of these. This was a bit of a 'wait WHAT' moment until I found, to my delight, that they'd gone global. And now, thanks to you, I can make them at home? THANK YOU!

[@mrbarrylewis]

That's awesome! Mind me asking where abouts that is?!

[@liquidrepublic]

@@mrbarrylewis not the same guy, but Winston-Salem, North Carolina. I currently live here and was surprised to see how different they look over there. Ours turn out more smooth looking and have probably too much glaze, not that I'm complaining. Just neat to note regional differences.

[@jenniferrue7929]

I’m in Oregon, US here, and when Barry said they’re just barely glazed, I guffawed. The ones we get here are so thickly glazed that I can’t even eat them. It’s interesting to see how companies change things for different regions. I absolutely want to try a Jaffa cake donut!

[@jnerdsblog]

@@mrbarrylewis Sure thing! Like others have said, the company is from North Carolina in the US. My first experience seeing them overseas was in Shinjuku, Tokyo.

[@itscarve]

I grew up near the original KK myself (Original location is in Winston-Salem, NC, I lived in Smithfield, NC). We actually went there on a field trip during school once, talk about awesome lol.

[@nebfronet]

Yes for outdoor cooking videos ! I love a good BBQ ❤

[@dulainey9453]

Idea for outdoors. Foraging, I watch Atomic Shrimp quite a bit and I LOVE his foraging videos, I think that would be ace!

[@mrbarrylewis]

I'll have to watch some of those as i've never done that in my life, apart from foraging for videos for ingredients in late night supermarkets and there are some sights then too lol

[@Jamal_Tyrone]

@@mrbarrylewis At least if you forage for blackberries you know they won't poison you.

[@tbddevelops]

Those look incredible. My favorite donut/doughnut is a Boston cream. Chocolate covered and a splodge of custard inside. I love the variety of these videos. Thank you!

[@Ladybossstitch]

I enjoy it when editor Barry pops in with an extra tip or a comment 🤣

[@timhuddle7393]

One of the best things to do w/ the odd stale krispy kreme (and sometimes i'll even buy a pack and let them stale specifically for this purpose), is butter both sides and toss them in a pan for a couple of minutes per side. The frosting caramelizes and whatnot, and they get delightfully warm and gooey. Highly recommend.

[@jellycatfish]

I used to eat Krispy Kreme doughnuts for breakfast with my father when I was a teenager. To me they'll always be more or a breakfast food than a treat or a dessert... Just like pies. ("Pies are filled with fruit, they're a healthy breakfast!" we'd jokingly claim together to anyone who'd want to hear it). Thank you for the great video Barry. I've had a bit of a "meh" day at work and watching you during my lunch break has made it better.

[@annaburtenheim5310]

Barry! Cake flour isn't just milled finer :) It has less protein in the flour. Less protein means less gluten, which means it won't get too much structure which in turn can make the dough tougher.

[@janea...sass1012]

I think it would be neat to see what new ideas you have! As someone who cannot travel much, I love seeing new places, even if it's just a pretty sunset backdrop while you eat what you made in the kitchen. Nothing wrong with mixing it up a bit!

[@MACMoneU2]

Watching and realized after that flashback that I think this is the 6th version of a kitchen (including that barn and remodels) and maybe the 4th house? Wow! Looking forward to the outdoor kitchen.

[@GmodPlusWoW]

I'm game for some outdoor cooking. Something to consider when the weather gets warmer.

[@sayitskay]

The freshness is key. That is why I like to go there when they have the hot light on.

[@jaydee_83]

The outside cooking sounds like a great idea. Especially with a barbecue theme in the summer 😁

[@philipswanner4067]

Outdoor cooking is a great idea! Would love to see the scenery around ya and that sunset was gorgeous!

[@sunnystar3321]

Good idea. Outside cooking sounds good.

[@rowanrobbins]

I love the cow in the corner! The donuts looked amazing. I read the original Krispy Kreme donuts had a potato dough, very different from the current ones, I guess. I liked their pumpkin spice donuts best.

[@DeonRoberts-v8p]

Outdoor cooking sounds like a great idea

[@BoblopZmuda]

I just made your jam doughnut recipe! I was also just looking for a ring doughnut recipe so this is perfect timing. Nice one Barry!

[@jvallas]

Barry, you did such a good job on this one!

[@daniellecrevier970]

Thank you Barry😀 I am soooo much going to try this. Best regards to you and your family. Watching from Canada

[@alanlevine3984]

Been a few years since I stopped by. Glad I did. Nice job on the KK donuts.

[@fredchafer]

That “oh look we made a fried egg” made me smile

[@mightyfunnel]

I would love to see some outdoor videos! Yes please Barry!

[@respectrealperson290]

Hiya Barry! Thank you so much for making the donuts. I've always wanted to try making bread, and donuts. I'm just was not really sure about what the dough stage should look like. Viewing how you made the dough has helped have a better idea, so I don't add to much flour.

[@ByHerHand]

Friday morning here in Sydney and a Barry video for brekky is a great start to the day :)

[@kimberlypatton205]

I made( cake and raised) donuts at a job in a donut shop through my entire pregnancy with my daughter in 1987. I worked the day I had her and went back to work frying them the 2nd day home. I took her to work with me in her carrier and put her in the next room where I could see her on top of the big bags of flour…. I worked also with my brother, who I lost 2 years later at 33 from a valiant fight with leukemia. We always had a great time making donuts together - going to work every day at 3am! Such good memories! But it is fast paced work ,you must move fast to fry the trays of yeast donuts in the proofer or else the ones on the bottom last one will start falling! I had some great KK ones on a trip to Arkansas I took in 2018, they were SO GOOD!

[@VakomSunrunner]

For the lumps in the icing try sifting the dry goods prior to adding in the wet goods. It apparently helps prevent clumps from forming, probably breaks up any "bonds" that the dry mix has.

[@ItsJustMe135]

Yesss! I would love some outside cooking!

[@emerje0]

Living in Maine I've never had a Krispy Kreme before. They've tried to put a few shops in New England, but they just can't edge into Dunkin's territory. Now there's just two, in Connecticut.

[@dglenn247]

Good video as usual 🙂. The only part I have a question about is the glaze. Why didn't you dunk the cooked donuts into the glaze instead of the drizzle? Most bakeries dunk the handmade ones. The automated bakeries will have a machine that drenches the glaze in the line.

[@samijruby2475]

In Canada we have Krispy Cremes too, these look amazing, but another favorite donut we usual get is called a "Boston Creme" pretty much a custard filled donut dipped in chocolate (fondant) but probably even better with real melted chocolate 😋😘

[@Dandelion_Stitches]

Great video, thanks Barry! Also, even if it isn't a regular thing, I think one outdoors vid might be a fun experiment just to see what happens; and with you in front of the cam we know that good or bad, it'll be a fun and entertaining experience!

[@reannlegge]

Love the outside idea

[@TootsUnboots-yc7ts]

Yes I would love for I to do some outdoor stuf

[@FreyaHatfield]

Yes to outdoor cooking, that would be awesome 😊

[@roweboy1974]

Yes please, do the filled ones! I would love to see the s'mores one!

[@jules3048]

Outdoor cooking vids would b cool! Love that idea

[@MightyMldaRaS]

Hey Barry, love the videos and you're one of my favorite KZbinrs. I'd love it if you were to do a Barry tries/ taste the world on New York black and white cookies. Cheers mate!

[@mrbarrylewis]

Great shout, I actually filmed a taste the World video today - Moussaka, but i'll have a look at the New York cookies! Are they well known?

[@MightyMldaRaS]

@@mrbarrylewis On the east coast of America and in Florida they're very well known, because I live in New York and I love them to death. If anything I'd love for you to try them because they are very unique in that they're not the conventional standard of what a cookie is, and are actually cakes with a special cooking method and royal icing on them.

[@Inexpressable]

@@mrbarrylewis Moussaka is incredible, a better lasagne in my opinion

[@adamdelarede]

They are well known enough to be behind a Seinfeld bit that was on his sitcom. They are common here in NY.

[@gavinthomas214]

Outdoor cooking sounds excellent. Give it a go Barry.

[@gavinthomas214]

I bet your grandparents are really proud to be related to a scammer.

[@chrisanders713]

Outdoor grilling for the summer time!

[@ashleighkent716]

outside cooking ideas would be fantastic Barry! I love your videos xx

[@fernhadley845]

Corn oil makes beautiful doughnuts 😍

[@serveaux]

5:14 You can attach a bit of dowel rod to the bottle cap to make the donut holes easier to make.

[@Gibbs-rq4yg]

Of course MrLewis i would love to see outdoor cooking also Greetings from Oslo,Norway

[@Straight_up_sav]

GET THIS MAN TO A MILLION!

[@kevinsews]

Heat the oil to 360. 4 minutes on the 1st side and 2 minutes on the flip side. IF you find 4 minutes on the fist results in a bit too dark go with 3.5 minutes. Also, try adding a teaspoon of baking power to the flower mix. Make sure the oil is 360 before adding another donut into it.

[@Elmerstudd007]

The best Krispy Kreme flavor they ever did was a collab with a Soda-Pop company in the same city called Cheerewine, and they had Cheerwine Glaze and Cheerwine Kreme filled doughnuts that were phenomenal, if you source the Cheerwine I highly suggest attempting it.

[@HighTen_Melanie]

So much fun watching you cook Barry. What is the most expensive thing you’ve ever made?

[@mlpfanforever-ip8ro]

Good video love your video and books

[@mrbarrylewis]

Thanks a bunch I appreciate that

[@avavivion7719]

I so adore your videos, I miss living in Cornwall! I have been back in the United States for 11 years. I am not a fan of doughnuts as I worked in a doughnut shop as a teenager having to scrape off and scrubbing icing sugar 🤣

[@TARDISJACKED]

I would love to see some outside cooking. Plus, I think it would be great for some travel vlogs. You could either pack a lunch or show off some local eateries.

[@stephaniemo3739]

I’d love to see you cook outdoors! Also some filled donuts too!

[@Bammab127]

I've never had a jaffa cake so being able to make a donut one approved by you would be awesome

[@lisam2537]

Would absolutely love to see you out and about!! Making donuts this weekend for sure 👍

[@emmajones5470]

I was thinking of getting fryer. But I not sure what make to get. What best ones out there

[@rebekahgibson991]

I'd love to see a video about what you actually cook each night. Maybe a week of dinners/meals in your home

[@farlo_9355]

Yes please outdoors cooking would be cool

[@heatherclare3474]

Some outdoor cooking videos would be great Barry 😊

[@dominikknight1995]

Great video yet again!!!

[@mrbarrylewis]

Cheers Kieran

[@errod88]

Road trip videos where you cook in new places around UK. Hi from Australia :)) long time viewer, first time commenting haha

[@CHRISSY001-o2x]

Hoowdy thanks forthis great Job Video. I love it and will make it too as you

[@alexdavis5766]

Having an awful day (well week) and my eyes are puffy from crying but can always rely on your video to make me stop and smile! Never had a Krispy Kreme but they’ve just launched vegan ones and keep meaning to try them

[@samanthahughes7783]

Hope whatever made you cry gets resolved. ❤️

[@mrbarrylewis]

Sorry to hear that Alex, glad the videos help :) Take care

[@alexdavis5766]

@@samanthahughes7783 sadly with social services and care I don’t hold out much hope. National shortage of carers as no one wants to do the job when easier jobs pay more. But this agency just quit with no notice leaving me instantly without a carer and my retired dad is having to come round and help which is far from ideal. Just feeling fed up that I’m in my 30’s and my body is so useless and I can’t do everything myself, probably doesn’t help that I’m in loads of pain too. Thank you though ❤

[@samanthahughes7783]

@@alexdavis5766oh babe, I know that feeling. I have a spinal problem that started being noticeable when I was about seventeen, so I understand the frustration, depression, annoyance, and deep down rage (usually about yourself and directed towards yourself as well) that long term pain can cause. And of course, you now have the worry of trying to find another carer, and of your dad having to help. I hope you can find some help, and wish you some relief from your pain, both physical, emotional and mental. My biggest piece of advice I can give you is to not be afraid to ask for, or admit to the fact you need help. It doesn’t mean you’re weak, it actually means that you’re smart (I wish I’d of admitted to that thirty years ago, maybe I’d be in a much better position than I am today) aaaanyway (sorry if I sound ‘preachy’, lol) As dory in finding nemo says “just keep swimming, keep swimming, keep swimming” I hope you get there. Xx❤xx

[@kawaiigoomy3487]

Lovely eye Phoebe ☺️, eyes are quite difficult. My favorite thing to draw during middle school were realistic cats, it was great for my artistic growth. I think the most important thing as a young artist is to draw what you enjoy. 🌈

[@muffinmarie01]

I really enjoy these donuts, they are just light as a feather, delicious. Thank goodness the shop is a few miles away from me or I would be in BIG TROUBLE.

[@danielsantiagourtado3430]

Yay! One of the yummiest donuts out there! Eat them up like you're pacman barry!

[@mrbarrylewis]

haha love that!

[@JessesGrandDaysOut]

Cooking outside sounds like a fab idea!

[@ShellyS2060]

Oh, outdoor cooking would be fantastic

[@dottieburton5501]

I think you cooking outside would be cool I don't know about the UK but here in the USA we love outdoor cooking especially in the summer a good cookout is a must lol even if its only hotdogs lol

[@mrbarrylewis]

Yeah we have not so great weather for it but I think that is part of the fun

[@jmfranklin]

Great vid, Barry. BTW, some people use chopsticks to turn over donuts while frying. I would love to see some outdoor cooking vids!

[@Zehlia]

They sure look amazing and have to try it out at some point! Maybe an idea to make this recipe (or recipes in general) where you use a different version of ingredient to see the difference (so in this case skimmed milk for your whole milk) and what it would do to the end result

[@jamesjohnson831]

Hi Barry. I have been following you from the beginning an am wondering if you have any recipes for a slow cooker

[@paulshirley6383]

Barry Lewis LOUIS SHIRLYE

[@SandDeath]

As an American the single greatest food we have are fresh hot Krispy Kreme original donuts. Perfection and melt in your mouth

[@rynic]

You can microwave the store bought ones for a few seconds and they taste like the ones from the restaurant. Soft and warm.

[@mckiki4029]

Definitely gonna try this, you should experiment with different flour ratios. KKreme donuts are ridiculously soft, maybe even too soft although that doesn't stop me from scranning the whole box mind you 🤣

[@groovydonkey]

Could you use a pastry brush to apply the glaze, that way it would be more even and not waste as much.

[@misspinkappleify]

Yes do more doughnuts plzzzz

[@KittyTheGoth]

Wagamama actually does exist in other countries. We got one here in Denmark, but it's located in central Copenhagen and is the only one we have. I understand that it's the same with Netherlands that only has one located in Amsterdam. They are more wide spread in UK, Irland, Australien, New Zealand, Switzerland, Turkey and USA. So not much to prevent you from trying out doing a copy recipe :D

[@RossOriginals]

I'm not too fussed on Krispe Kreme but I _do_ like their "apple pie" flavoured doughnuts -- little cinnamon sugar on the outside, and a lovely warm apple cinnamon filling, MMMMMMMMMMMMMMMMMMMM good.

[@beverlycurry4370]

You got sweet everywhere😁

[@GaryG1974]

"Size matters"...Yes indeed! The bigger the better!...Doughnuts obviously! I could not care less about the size of the box! Those doughnuts looked incredible. BTW the McRib is coming back on 16/10/2024

[@Michelleamicheal]

I would love to see you do some outside cooking shows.

[@helenag.9386]

Please do crullers or sour cream doughnuts!

[@GMxTekhe]

I think during the summer you should absolutely do some BBQ videos outdoors! I know from previous vids the part of the country you're from, and you are indeed blessed with some sublime scenery :)

[@gregstaoo]

Could you oven cook them?

[@DaisyLarson4936]

Australia used to have Wagamama's but the stores closed about 8 years ago. I never got to go to one but know a lot raved about it, so maybe people of the southern land might actually like some dupe recipes for it!

[@mfarrugia698]

Would love to see you make a wagon wheel 😊

[@iamdb1990]

I'm glad Mrs B's 6 word review is a thing now lol

[@LearnVBA]

I have tried to make these and mine end up chewy like yours, KrespyKreme usually have more of a cake consistency, the closest I have seen is with using the premade biscuit dough in a can and you take one and pull it apart in the centre to make a hole, them deep fry them, they come out very soft and crispy, and not chewy in the middle.

[@MaxStax1]

Surprised Homer was looking on during a donut show. Mmmm Donuts!

[@LearnVBA]

It would be cool to see you do a fisherman's basket meal outside, like maybe by the beach or something

[@wendysremix]

I'm American and I've never had krispy kreme in my life. There aren't any near me, yet there are two in Bristol

[@kristinaestes8147]

I hope you get to eat one hot and fresh off the line at the actual Krispy Kreme location. They are DIVINE!!

[@cathyreed6180]

I absolutely love Krispy Kreme doughnuts especially when they’re still warm, and sadly I live within a quarter mile maybe not even a quarter mile of one and I have to stay away from that place because if I went with my yearnings of wanting to eat them I would be so big I can’t get into my house.

[@arsenic3382]

I feel like you slightly overcooked them, but they look absolutely amazing!

[@ced8744]

yes, they are not supposed to be crunchy, which I could hear when he took a bite. The glaze looked spot on!

[@dulainey9453]

I have always wanted to make the stuff-able ones, if you make them, I PROMISE I will cook along with you!

[@mrbarrylewis]

That's cool, maybe i'll do some fun ones as a follow up!

[@BexandAiden1111]

another one for the "just like the real thing" playlist.

[@KingHenryVR4]

Growing up my mom would make homemade donuts using canned biscuit dough and then make the glaze to drizzle on top.

[@UncleDrak]

PLEASE do some outdoor cooking videos!