I Tested Viral Kitchen Gadgets ft an Egg McMuffin Maker!

[@mrbarrylewis]

If you enjoyed this there's links to some of the gadgets below that I have found (others may be on ebay?!) and if you want to watch more kitchen gadget testing videos to date, have a Barrathon, with the kitchen gadget testing playlist kzbin.info/www/bejne/nnamcquGrdiXo9E Chefn herbicicle plus amzn.to/3vocSmv Thor meat tenderizer amzn.to/3sSg08S Stool tea infuser amzn.to/3sT9gHB Tea infuser easy brew amzn.to/3dTfkvK Easy eggwich amzn.to/32MmoDJ Shark salt and pepper shakers amzn.to/3dRSWTn

[@Level16Clasher]

Whats your thoughts on UberEats scamming thousands of people? You deleted this the last time I asked, its almost like you couldnt care less

[@feather6508]

I think you have to keep your first gadget on his side in the freezer because off the water that might still be around the herbs after washing, so the water wouldn't be at the blade blocking the whole thing but more on the side, it's just a guess.

[@rolfs2165]

16:22 "By Grabthar's hammer, you will be avenged!" That was Thor, wasn't it? With regards to the step-down converter, you could ask Big Clive or Techmoan.

[@terrancetruth]

It uses 120v for power. Have fun 😁

[@brianm6337]

I bet I know why they want you to freeze it on its side. *Surface Area*. If it's lying on it's side- there will be thinner layers for the frozen shelf's cold to get thru. Seems to be relying on surface conductivity as well, from ice to plastic to herbs.

[@eurogael]

I am an amputee. Is it wrong that that salt n pepper shaker cracked me up and now I am on amazon trying to buy it :>

[@pixietwitch]

I think it's awesome and glad you have such a great sense of humor.

[@eurogael]

@@pixietwitch TY

[@eurogael]

@@pixietwitch Also better to laugh than to cry, no point to the latter.

[@Nails_By_Kimberlee]

Lol! Did you find it?

[@lisajones1669]

Keep laughing😂!

[@waynehough13]

the clip of the toaster on fire will never not be funny 🔥😂

[@Ryucopasetic]

"This tea tastes like sh*t." "Thats because it is sh*t, barry."

[@matrix626]

"It's a bit nutty."

[@johnashford2892]

You freeze the grinder on its side so that any liquids don’t freeze onto any of the moving parts meaning you can use it straight out the freezer instead of waiting for it to defrost

[@randomphil8666]

But herbs don’t really have liquid do they? Or am I being thick...

[@FEARitself100]

its more of an even exposure more than anything else

[@1addition1subtraction]

@@randomphil8666 yeah I’m just as confused 🤔

[@RedBraceletDoll]

@@randomphil8666 I guess in case the herbs are wet from washing them

[@mgunter]

Mythbusters proved that steaks fired out of an air cannon into a steel plate is the best.

[@TheHolyBushGod]

Do it Barry

[@cassandranegri2052]

It’s the only way to cook a steak!! 🥩🔥😂😂 You’ve just inspired me to watch Mythbusters again 😂😂😂

[@afras9433]

@@cassandranegri2052 taking mythbusters of the air wasnt the biggest television mistake in history

[@danlewis5977]

Just go for the toaster Barry, remember we don't make mistakes we just have happy accidents Also glad you didn't hit yourself with mjolnir, would have been very thor afterwards

[@Munstergal82]

Happy accidents 😂😂😂 bob Ross is a legend

[@Zice033]

Honestly, I would love to see a whole video of Movie Tie-In Kitchen Gadgets. Like the Star Wars video, but all the gadgets are from different movies! A Boy Can Dream....

[@wonderqueerTT]

I just received my veggie prep kit and I can't wait to use it. as someone with mobility issues, I have struggled to prepare meals and cut up veg so this is a great gadget. Thank you

[@JohnSmith-by5ed]

If I had to guess you probably want to leave it on its side and not upright because if there is water on the herbs it could drip down and freeze on the blades and break the plastic holding them when you try to turn it.

[@TheVerosyv]

Was thinking if the herbs were the freeze around the blade it would make it impossible to turn them, so yeah something a long these lines?!

[@TheNinnyfee]

My guess, too.

[@JohnSmith-by5ed]

With the watermelon I would suggest pressing the shapes into the basket before you scoop the inside out so you have structure to press against, when you scoop the inside out the outside rind that you deeply scored with the tool should fall off. Just in case you and Mrs. B want to do that later.

[@eeveeextreme]

I like my coffee the way Barry likes his tea: Just barely tolerable if it's flooded with milk

[@silviagreco3807]

Pasta with squid ink is actually quite common in the south of Italy: usually it's spaghetti or linguine with a thick tomato sauce with squid and squid ink which turns everything black. It is quite scary looking but really delicious.

[@mahow]

Flattening a steak (especially a rib-eye) is criminal. That was a beautiful steak.

[@cod6rox1]

It was such a waste!

[@gerrypippin2263]

Running out of ideas....

[@markusfederico8732]

It‘s OK when you teach a kid to eat a steak bigger than it’s head. Or when your grandma without teeth is fed up of daily burgers.

[@EarthwormShandy]

Guess you missed the part that it was a demonstration

[@EarthwormShandy]

@@gerrypippin2263 What are you talking about?

[@charishadjipanayi7301]

Greetings from Cyprus! Barry thank you for the amazing work and recipies and you have many fans from the island of Cyprus.

[@mrbarrylewis]

Thanks a bunch

[@gkmacca1]

The Hopper: "They missed a marketing opportunity, they should've got him to sponsor it". It would've been a hell of a trick - Dennis died eleven years ago!

[@SquishySenpai]

I've had my tea steeper for a few years now and still love it. 👍

[@tanork47]

Everytime Barry comes up in my feed It fills me with wholesome love of life! Just a treasure!

[@beez1717]

I want that tea stirrer now!

[@xPancake_Mix]

When he pulled out the first gadget I had flashbacks to when he reviewed a weed grinder thinking it was for kitchen herbs 🤣

[@MythicalCrayon]

im pretty sure he knew it wasnt but his channel is family friendly sooooo he's not going to call it what it is lol

[@madelinegale1275]

What video is that????

[@Dragonkin121]

I too also want to know

[@hennessy4208]

@@madelinegale1275 the star wars kitchen gadgets episode with ashens

[@xPancake_Mix]

@@hennessy4208 Thankyou. I'd forgotten the episode

[@makingmesses6538]

I bought the stool tea infuser for my mom a few Christmas' back and she laughed herself silly.

[@forteandblues]

I saw on iron chef one time that they used squid ink while making pasta dough. It made it black and it was a seafood pasta dish so even if it smelled or affected the taste it wouldn’t be as noticeable anyways.

[@laurahubbard6906]

It also works for paella.

[@forteandblues]

@@laurahubbard6906 I believe that, a nice black seafood paella. Lol I’m just worried it would look like “creature from the black lagoon”

[@missemilyjane]

‘The devils eye, you gotta find him?’ Has me dying 😂😂

[@TheClairem75]

Black fish n chips with black mushy peas...mmmmmmm lol Oooh, edited to add black tartare sauce too!

[@lauraearl782]

Would you like some tea with your milk! 😬 🥰

[@ILike2PlayBass]

I know right? 😂

[@Clearwater420]

As my grandfather always said are you “mif” or “tif” ; “milk in first “ or “tea in first” lololol 🤔🤣

[@EvelynRobinson22]

Yeah, too milky for my liking! I sometimes drink black tea without milk

[@wraitholme]

Between that horrible stool tea thing and the amount of milk he put in, that was an almost traumatising attack on tea itself :P That green infuser looked really good though. I need one of those!

[@mrs.thomas-usmcwife5686]

It's perfect for just in case you break your bag. I would like one of those too for my hot teas in the winter.

[@lynnpalmer5509]

Thank you, Mr. Barry for thinking of those of us who need extra help in the kitchen

[@ASMRaphael]

The thor meat thingy was the best! :D

[@MegaBorusse1900]

I had the tea infuser at work, concept is really good, but the "push down thing" broke after some uses. Also, the flap didn't hold, so when you pushed the slider down, the flap opened. But i got mine from the german version of Poundland, so might have been a second-grade-good.

[@matrix626]

As someone who uses the Eggwich on the daily, do NOT scramble the eggs in the cooker. After about 3 eggs it gets scratches that make the egg stick.

[@jeffreymartin8228]

Also best to microwave at lower power setting for longer time.

[@T-bear73]

I would love to see a black fish 'n chip video. Cheers from Canada 🇨🇦

[@AKVSOUND]

just overcook it

[@Chumber3403]

I’ve got 2 of those tea infusers. I got mine from Wish. I drink lots of flavoured loose teas (Whittard and similar), and find them perfect for that.

[@deadpoet4]

The egg one can be done with a coffee cup of appropriate width covered with a paper plate. The weight of a paper plate allows the right amount of steam to escape (so it doesn't blow up) while keeping enough in to properly cook your egg. As a bachelor, it really is the best way to cook a scrambled egg. I crack in 2 eggs to a Campbell's Soup mug and beat, place in microwave for 50-90 seconds (because microwaves vary, as well as elevation, humidity, atmospheric pressure). Start with less time, check, add as needed. You can use your fork to stir the cooked egg when checking, allowing to to control exactly how cooked the egg is (for different egg consistencies, runny to fluffy) You can stir in cheese, bacon bits, seasonings. Be aware the residual heat in the mug will continue to cook the egg, so remove the scramble when you reach desired consistency.. You can use the paper plate! Using this method, I don't need a separate gadget, breakfast is ready in about 2-3 minutes (time needed for toast), rinse the mug, run a nylon brush around it to remove egg residue, and use it for you morning juice... and only have a dirty mug to show for your full breakfast.

[@tommyivatt7274]

“Some good gadgets today” Stool tea Superb🤣

[@AlakhilMe]

Omg that Thor tenderizer!!! 😍🤩😍🤩

[@auntlynnie]

I want one! 🤣

[@ydotbiggie]

One of my favourite series

[@lisajones1669]

A new kitchen gadget video-Thank You!👍👍👍

[@Tazzie1312]

I think the little cutter thing would be a really fun way to get kids involved in making their own lunches!

[@AuttumnDawn]

I thought mine how to cook. We started with toaster, then on to microwave, n last summer the stove. She's 9. N can feed her self. Teach them to cook, n they will have fun. You should have seen my kid at Thanksgiving. She made 75% of the pumpkin pie her self. With us watching. N last weekend, after the 1st pancakes, she took over and wouldn't let me help 😥😊.

[@Tazzie1312]

@@AuttumnDawn Congratulations? Not sure how that's relevant but good for you.

[@billybollockhead5628]

You completely barried that steak!

[@josephine2985]

I CANNOT GET OVER HOW HE MUTILATED THAT STEAK

[@billybollockhead5628]

He completely Barry’d it… Such a lovely looking bit of meat too!

[@JennySpaghetti]

Don't. Squeeze. THE TEA LEAVES. It doesn't add flavor, it just adds bitterness from the tannins.

[@freyatries3895]

The squeeze adds to the flavour imo but I like bitter things.

[@josephine2985]

18:35 "you will damage it, if you go too crazy" BARRY, that poor steak was already destroyed after you had hit it the second time. Shame. You ruined a great piece of meat

[@MythicalCrayon]

his money and he even said he knew it was going to lol so he knew

[@B96-z5l]

"Do you know any lines from Thor... Ya seen Thor??" "No" "Brilliant" *Immediately back to smashing chicken breast* 🤣🤣🤣🤣🤣🤣🤣

[@Accio_Eloise]

I'm left handed as well, yet it looks wrong when I see people who are left handed on tv 😂 us cack-handed folk gotta stick together 😂👈 (the only left handed emoji hand I could find!)

[@boadazapher2846]

Amen to that Eloise, let the leftavution begin lol

[@optic_scythes]

I bet its hard to use scissors

[@AuttumnDawn]

I have a sister who is left handed. My Dad learned how to throw balls left handed to teach her. Even thow she was fine using her right to throw. But my Dad went, nope you will learn left, there are not many left handed Pitchers or Quarterbacks. N switch handers are even less. So we all learned to we switch handers. Im right handed. But use my left really well.

[@AuttumnDawn]

@@optic_scythes u can buy left handed scissors. I have a left handed sister

[@EliteSmorechannel]

My mom uses that easy eggwich thing every day. Best gadget weve ever gotten

[@ChrissieBear]

I remember eating shaped appetizer sandwiches like that as a kid. Though we made the sandwich first and THEN cut it, instead of cutting the ingredients separately.

[@emilyjones5062]

That's what I had expected, lol

[@CarlGorn]

Rather than adding any dairy, I liven my tea up with lemon and honey, essentially making an herbaceous hot lemonade. It's delightful, and good for your throat.

[@levischorpioen]

Stealing this, sounds amazing!

[@CarlGorn]

@@levischorpioen Just make sure you don't add any dairy with it. Floating curds in your tea is...less than appealing.

[@levischorpioen]

@@CarlGorn The very thought of adding dairy to tea makes my stomach want to yeet itself through my esophagus, so that won’t be happening.

[@AuttumnDawn]

I'm algric to lemon 🍋. But I do agree on the honey 🍯

[@CarlGorn]

@@AuttumnDawn You could also use yuzu, calamansi, kumquat, pomelo, lime, or any of the oranges or their smaller relatives.

[@debeeriz]

"l am mighty thor". " no wonder you are thor, you are riding without a thaddle"

[@AdventuresinEverydayCooking]

Toasters!!!! Danger Will Robinson! LOL Good luck ;)

[@trudiel7353]

The tea infuser, can be used to hold, pepper corns, herbs, etc. The mcmuffin, i have one, i love it. No heating up a pan, no extra items to cook with. You can crack the egg, poke the yoke with a toothpick or? No whipping

[@duallove6909]

Black doughnut, black and gold eclairs, black smoothie, deep black Black Forest cake, black tart base, black gravy, black mashed potato ....

[@flemmingpedersen567]

Who's going to tell Barry Dennis Hopper died in 2010? Also... What is up with the British and using the shaker with the least holes for salt?

[@flemmingpedersen567]

@@Okurka. well played I have changed it to Barry.

[@CricketEngland]

Barry I personally would put a tea bag the hopper and always use lose leaf tea as it gives the tea more space to circulate....

[@ashsmith1912]

Who else wants Barry just to show the boxes in his attack that has all the gadgets in

[@sheilatorejo1670]

I think you can use that squid ink for a paella, like paella negra. Those use squid ink for color.

[@Seyfert73]

Yeah or pasta!

[@patches1973ful]

Barry, you DISTROIDED that perfectly awesome steak.

[@endymallorn]

Squid ink is great if you cook it out, because the flavor isn't really an issue once it's in a dish. I definitely suggest it over the charcoal, because squid ink won't have the adverse effects on people taking prescription medications. It's great in pastas and rice dishes, so I think it would go very well with fish and chips - either the fish breading or on the potatoes. Also, just from the look of the Bob Ross toaster, I'd suggest stepping it down to 110/120V.

[@MagicFerret69]

Managed to get one your prep kits. Best kitchen gadget I have ever got. Only thing I would say are the instructions could be a bit better. Working out what each thing does is initially a bit tricky.

[@takashikamiyama4607]

Never thought I'd catch one of your videos as they premier.

[@mrbarrylewis]

Cheers for joining in

[@swanningabout]

Live the dream

[@katelynnschroeder125]

There's a coffee version of that tea infuser! (I have both) Different shape and filter style. It works just as great as the tea one!

[@emilyjones5062]

😯

[@Mowgi]

1:23 Herbercycle? 😅 Please tell me you know it's herbcicle (like icecicle)? 😂😂

[@emilyjones5062]

Oh I just assumed they pronounced icicle like motorcycle in the UK. 😆 There are so many words he pronounces slightly different than we do in the US that I would never know if he pronounced something entirely wrong, lol!

[@Mowgi]

@@emilyjones5062 I’m Aussie with British parents. They would probably pronounce it without the H haha. ‘Erbcicle

[@emilyjones5062]

@@Mowgi We pronounce herb with no "h" here in the US too! But if it's a man's name, like short for Herbert I guess, obviously the H is pronounced then. When I was a little kid our neighbor's name was Herb, and since I'd only ever heard it pronounced with no h, I insisted on calling him "Mr 'Erb" which the adults found hilarious. 🤣

[@JenniferSteiert]

That popchef looks like it'd be good for Bento stuff (I just use sugar crafts cutouts if I use them at all)

[@Nails_By_Kimberlee]

Good ol southern sweet tea is where it's at, Barry. Drinking an ice cold glass right now lol

[@edbad85]

If you say southern sweet tea to me or Barry (or anyone else from the UK) we'll just think a cup of tea from London with 4 sugars in it

[@Nails_By_Kimberlee]

@@edbad85 😆 Guess I should have been more specific lol. American sweet iced tea.

[@coffebug]

My nan would of loved that salt and pepper set she had over a thousand different novelty sets. When she passed i kept a few of them.

[@mags127]

Thanks for showing me how to use the tea gadget I baught one looks good.

[@ChicaLocaGB]

Black fish and chips! :)

[@skyebilbao5337]

I'm almost blind these gadgets help me a ton.

[@TheMeatDeluxe]

My hunch is the mystery item in the sandwich was meant to be a tomato and the red has faded over the years

[@zantanzuken]

fun fact: the reason why the lid on the herb grater was opposite to normal is because if it were normal righty-tighty lefty-loosy, the friction of the frozen herbs against the razors would cause the bottom to un-screw! also, one would assume they want you to put it on its side in case of water left over in the herbs, if left upright it would pool and freeze in the bottom, ruining the blades when you try to use it, but sideways it pools on the side in the grooves, so likely can just be ignored.

[@Chriswsm]

I think he had it upside down.

[@zantanzuken]

@@Chriswsm its not about the position he's holding it, its about the threading on the container, another example of where left-threaded screws are used is in the pedals of bicycles, you constantly apply a counter-clockwise force to the left pedal's screw as you pedal the bike, so if it were a normal clockwise screw you would be constantly losening it and unscrewing your pedals.

[@auntlynnie]

I use silicone tart “pan” (like a silicone cupcake liner, but shaped like a tart) to cook an egg in the microwave. Perfect size for an English Muffin, and no special gadget required.

[@dorelle]

Oh man yes. I own the tea infuser and it’s amazing!

[@TheVerosyv]

SQUID INK IDEA: - Homemade pasta with squid ink, made into lasagne sheets - Tomato sauce with either charcoal or ink, depening if the taste changes? - Minced meat is dark anyway, beef is darker than chicken, wouldnt stick out in the sauce? - Cheese, there are some with ash in the rind and in the middle (called morbier I think), but these are usually a bit funky and mostly white anyway.... BUT... Sitting here eating white pizza with a creme fraiche sauce.... - Add ink/charcoal to a creme fraiche sauce, and drizzle on the lasagne after it's done? This way you will see when the cheese is actually browned too! ZEBRA LASAGNE!

[@Tiffythompson17]

I like the tea infuser....it could also be used for coffee.

[@patches1973ful]

The helicopter was the steak police for what you did the ribeye.

[@mcfiggy6019]

Love your videos Barry! You're such a force;).

[@zetsuki4207]

I NEED those salt and pepper shakers! So cool! Love sharks!

[@joana1619]

Watching this in Germany:) Always enjoying!!

[@geedubwall2153]

The green tea infuser is great but you aren't supposed to squeeze your tea leaves because that releases the bitter taste into your tea! I like that to leaves espaced and you can stir it like a spoon though

[@simonpark1797]

My eyes are watery as Barry “tenderises” the second most tender steak, too a tenderloin

[@brianartillery]

Give Thor a look, Barry - you'll enjoy it. It's a lot of fun. Use the Cuttlefish ink to make black spaghetti or Linguini - it looks absolutely sensational. You could make seafood Ravioli with it, too - that could be awesome.

[@BeckyAnn6879]

Our local Dollar General sells those Eggwich makers for $5... I'm now thinking about picking one up. That one DEFINITELY falls into the 'Helps those with disabilities' category!!

[@BeckyAnn6879]

Oh, and the Bob Ross toaster is a 120 Volt appliance, so you'd need a step-down converter for 120 volt appliances.

[@Gunspud]

A poem for Barry: A god called Thor, road out one day upon his favourite filly, 'I'M THOR' he cried, and the horse replied you forgotten your Thaddel Thilly. TADA!!!

[@suzz1776]

why have I never heard of that Bob Ross toaster. omg I want one of those. lol

[@yaffacake22]

Just thought of an awesome hack seeimg your second gadget. I find peeling kiwis very tedious so it's the last fruit to be eaten just before it rots away. I know one chef suggested you can have the peel but personally i can't.. Not just yet Cut into slices and then use round pastry cutters (if you have any) to cut round them. Having different sizes is ideal. I have a set of 6. Thanks Barry 👍

[@1990cobain]

Ace videos as always. So jealous of the Bob Ross toaster! I want one!x

[@Graytail]

Stuff to make black - Eggs, custard, whipped cream, white bread from scratch, vanilla icecream

[@ScreamingAllTheTime]

You called that tea too milky but that’s exactly how I take it 😢

[@PippetWhippet]

Don’t feel bad about enjoying something how you enjoy it, when other people try to say it’s wrong, it tells you a lot more about how unhappy they are in themselves than the rights or wrongs of strength of tea, cream or jam first, what temperature your steak should be, tomatoes or not in beef mince sauces etc etc.

[@michaela3018]

For the squid ink, I once had croquetas de calamares while in Spain. Had no idea what I ordered, looked suspicious, tasted nice.

[@insaimp]

Try Indian tea Here's how I like it Heat up milk (yes straight up) Add sugar, tea powder. If you can get your hands on a brand often used in india like Society, that would be pretty awesome (we don't use tea bags usually) Add a small cinnamon stick, bay leaf, one clove (otherwise its over powerinh), A couple of green cardomom pods, mash them in a mortar pestle. Let ite brew for sometime until its brown. Pour in a cup through a small sieve, enjoy with biscuits, or pretty much any snack I hate strong tea flavor unless it's balanced with milk Love that stuff

[@sandyruspoli4276]

Great video! I wanted to Thank You on the Veggie Prep Kit. I broke my arm about ten days ago and am in a crazy splint and sling, waiting to for my arm to go down in swelling so I can get my cast. So I am down to trying to do everything with one arm. I was cooking and I needed to chop up onions and bell peppers, I managed cleaning out the peppers and I had my husband cut the onions in half. I needed both diced and was able to put them in my veggie prep kit and with one hand I had them diced nicely with a few presses and was done with all my prepping and finished cooking supper faster than when I was cooking with both hands. I love my veggie prep kit! It is AWESOME llll

[@thejollytexashippie7569]

I Love Mr and Mrs Barry's British Accent 🙂

[@cordite7207]

Air is a pretty good insulator, by laying it down you maximise the surface area touching cold stuff in the freezer meaning it cools quicker, I suspect the 'leave it in the freezer for x mins is dependant on proper surface contact

[@TheM750]

I would bet they tell you to lay it on its side so that if the herbs are wet, from being washed, the water doesn't pool and freeze around the blades making it not able to work.

[@lynnleigha580]

I beat down slices of a pork loin and coat them in egg and then crushed saltine crackers and fry them and serve them just like a cheeseburger, it's a BIG hit in my house

[@nehajacob194]

An idea for the squid ink 🙊 Maybe black ramen? Or a soup dumpling with black soup? 😅

[@boadazapher2846]

Neha Jacobs , squid ink pasta??

[@nehajacob194]

@@boadazapher2846 yup that's another option

[@collectingonthecheap56353]

Why do I believe that Stuart sent that cheeky tea steeper?

[@optic_scythes]

For the toaster it has to be 110v UK sockets run at 220v

[@simonhagan999]

Black fish and chips sounds cool

[@jordanrosalie3196]

Have you ever tried iced sweet tea? Southern American style? It's one of my favorite drinks!

[@tmf866]

The egg thing: if you add about a tablespoon of water and don't scramble the egg, you can get something very like a poached egg.

[@Daydreaming_16]

The music in this episode was giving me Studio Ghibli vibes ☺️