🇺🇸MRE Beef GOULASH Menu 22 Taste Test & Emmy's continued struggles to open ration packaging

Halloween is just around the corner and it's time to taste a new 2019 Meal, Ready-to-Eat. It's Menu 22: Beef Goulash. Big thanks to Quan for sending me this ration to make this episode possible. 🙏🏼
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'Never Turn Back,' 'Neo Two K Six,' 'Tripping Around Town 2,' 'Southern Flavors 2,' & 'We, Alone' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end. Comment, "Stacking wood. Nice."

[@sophiabaca2370]

I thought my phone died when the screen went black 😭😭😭😭

[@mann_robbuka]

Legend says until this day Emmy is still trying to

[@ImperfectRoseTira]

When my fiancé overheard you say Goulash, he perfectly predicted everything you got in the pouch! Lol. He had this one a lot in basic training.

[@Waterflame]

At

[@pamelacarvin4851]

That bread looks like the crust from a pizza lunchables.

[@sumaiyahj]

It’s been so long since an MRE! Pls taste the Oreo mystery this year! We need your answer lol!

[@RKusmie64]

Emmy: "Itadakimasu!"

[@achoonice8650]

Emmy is such a cutie when she keeps on saying "Let's open this up."

[@michaelhopkins2965]

Since they haven't gusseted the beverage bag, wait until your main entree is heated, then use the cardboard container for that.

[@donfuego3585]

Never heard of beef goulash mre. When I served, the beef ravioli was a favorite. I liked the chicken tetrazini as well. Back in the old days the MREs came with a book of matches and a little bottle of Tabasco sauce.

[@maggieyonce981]

I bet the person that put that lemon-scented towelette in the MRE had no idea it would bring anyone so much joy ever, and for that reason alone I love Emmy.

[@Belthazar1113]

One day I want to find a woman who looks at me the way Emmy looks at MREs... with a mixture of amusement, horror and delight. <3 Keep these fun vids coming!

[@catherineciferni1145]

Emme, if you reuse the sleeve from the entree , the beverage bag doesn’t need gussets.

[@starcrossed_9]

Goulash is legit my favorite food. My grandpa makes this for birthday meals in my family. We use Wolfgang Puck's recipe with spaetzle and it is AMAZING. Please try out Wolfgang Puck's recipe. You won't regret it

[@pinkcelery]

MRE beef...

[@davidodonovan1699]

7 minutes, 9-14 seconds into this video: The exorcism of Emmys camera 1.

[@pintobean4919]

Plz make sucatash! Whenever I see sucatash I think of looney tunes Sylvester when he says suffering sucatash!!! Lol

[@ecst2wcst]

My mother would throw all the leftovers in the fridge in a pot and call it goulash. Now I know it is actually a thing. Thank you Emmy.

[@GoogleUser-zv8sy]

My mom made american goulash a lot when I was a child because its So economical. I remember her adding bay leaves to enhance the flavors.

[@jeffcook3747]

Hi Emmy! I lived in Massachusetts for 41 years of my life and the macaroni, beef, pepper dish to us is called American Chop Suey