First Time trying the McRib & NEW ITEMS from Mcdonald's

[@Mrhandfriends]

In today’s fun-filled episode, the H family takes a trip to McDonald's to explore some new menu items and revisit a fan-favorite - the McRib! As Brits trying McDonald’s iconic McRib for the very first time, Mr. H and Mrs. H dive into this saucy sandwich to see what all the hype is about. But that’s not all! We’re also tasting McDonald's cozy new seasonal drinks - the Toasted Marshmallow Latte and Toasted Marshmallow Hot Chocolate, perfect for those chilly days. And for the cheesy snack lovers, we couldn’t resist the Cheese Bites Share Box, filled with delicious, gooey goodness! To top it all off, Mr. H and Mrs. H treat themselves to a sweet M&M McFlurry, a true classic that never disappoints. Meanwhile, our adorable Miss Elana H enjoys her very own Fish Finger Happy Meal, complete with all her favorite sides and surprises! Join us for this ultimate McDonald’s taste test, where we share our honest reactions, thoughts, and ratings on these much-talked-about items. As a British family, it’s always exciting to try these American-inspired classics and new additions to the menu. Will the McRib live up to its legendary status? Are the new hot chocolate drinks worth a try? You’ll have to watch to find out! Make sure to comment below with your favorite McDonald's menu item, and let us know what we should try next! Thank you ! Mr H and Family XX Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 USA GRIZZLY BLOCKS & MORE - Use this link and automatically get 10% off www.grizzlyblocks.com/?ref=MRHANDFRIENDS *We will receive a small commission for any purchases Check out these Popular Smoking / BBQ videos: My FIrst BBQ Brisket: kzbin.info/www/bejne/h5W0l2Sfet6WobM We Made GUMBO: kzbin.info/www/bejne/pYnbh5yvgp6DpsU Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Become a H Patreon !! get free merch, NEW REACTIONS exclusive to Patreon, Zoom chats and much more behiond the scenes Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #mcdonalds #mcflurry #mcribmeal #newmenu #items #fastfood #tastetest #brits Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@topherschneider4324]

For me, I'm not a fan of McDonald's because they are very nasty and have had issues with quality and shady things with their meat in the US. I have many choices where I live, and the only reason I stop at McDonald's is for the Hi-C Orange drink.

[@balancedactguy]

Mr. H!! ..PLEASE stay away for the "Mc Rib"..if you saw how they are processed in a Food Factory, you'd never get with 10 meters of one! Head home now Mate and make some of your wonderful BBQ for you and your lovely Family instead!!!!🙂

[@Rose-z4h6k]

McDonalds is "I'm driving in a place I've never been to and need a stop with a clean bathroom" food. It is generally reliable. Corporate tends to keep the franchises up to a certain minimum standard. Unless the neighborhood is really dicey, they aren't too scary. When I was a kid, we'd eat out after church once every other month. It was always McDonalds. I loved the fries and Big Mac, but both don't seem taste as good as they used to. Maybe my tastebuds have grown up.

[@tammycenter8757]

I always hated the McRib. It is like soy meat with bbq sause.

[@hardknox1917]

I’m a pit master , but I love the McRib ! It’s not pit ribs , but it’s a guilty pleasure in its on right , it has a distinct taste that only the McRib can quench. It’s a guilty pleasure where you don’t ask questions 😂

[@bzick405]

+1 I'm guilty too.. I quit smoking cigarettes and all forms of nicotine when I turned 30, but I can't break my McRib addiction. 😋😅

[@DennisRabidue]

I know the answer and trust me you don't want to know

[@DennisRabidue]

Those are not ribs or rib meat , it is pork but not what you think it is

[@patricialavery8270]

Never liked it or The Colonel's ribs all that much. Not horrible ,but I like other items better.

[@nopenottalib4366]

@@DennisRabidue Oh, it's pork alright ..... but most likely ground up pig penises, testicles, anus, and colon. They might've even thrown in a little bit of the hooves and prostate in there too. Grind it all up, add in some sawdust, and BAM! - You've got yourself a nice McRib.

[@yugioht42]

The McRib is only around for about a month around thanksgiving then it disappears again. It’s a very limited run. People love getting it. I kinda have a fondness for it. The problem is that it rarely shows up. One place in Germany has the McRib all year long.

[@Patrick-nv5ug]

It was actually designed by a very skilled chef. I am with you on the so-so thing. The price is right. One of the reasons it is seasonal is that it being on the menu actually affects the price of pork after a month or so. And that will drive it off the menu.

[@robertb8673]

Yep. True, the McRib got a firm spot on our McD menu. They offer it allyear around. Not just one place in germany.

[@mongo64071]

McRib in the Fall. Shamrock shake in the Spring. Two guilty pleasures no one will admit to. 1 billion people served, but no one will admit they ever eat at McDonald’s.

[@IceMetalPunk]

I admit it just fine 🤷‍♂️ I can't stand their burgers, but McNuggets, fries, shakes, and McRibs are all delicious.

[@OZARKMOON1960]

I might be the only person who does eat McD's but has never had a Shamrock Shake.

[@NotKev2017]

@@OZARKMOON1960 I've never had a Shamrock Shake ever.

[@FourFish47]

I love how you two are such Americanized food snobs!! 😂 I also LOVE that you know you can go home and make BETTER food than a lot of places you eat at 😊 BLY!!!❤

[@VercumPraeses]

I live in St Louis and the McRib is always available in the fall. I love them.

[@hayneshvac2]

Our mozzarella sticks come with marinara sauce over here, I wouldn't expect them to pair with barbeque sauce. Great video, thanks for sharing.

[@catw6998]

Yes to Marinara sauce 👍.

[@teagusmeagus7168]

I love McRibs even though I haven’t had one in years. Yes, it’s ground rib meat pressed into a shape.

[@javiervigil2511]

The mcrib isn't the greatest thing since sliced bread, but there's something about it that I absolutely love. It's messy, savory, sweet, meaty, soooo good.

[@VorchaKali]

Pay attention to Mr Hs face when others are eating. He has this look on his face that says I WANT TO BE EATING THAT RIGHT NOW lol

[@DamienWillis]

I love the McRib! And you're certainly not going to find the "best ribs of your life" at McDonald's - nor should you expect to!

[@Navydave3246]

Mc Ribs rock !!! By far my favorite sandwich at Mc D's

[@claranielsen3382]

Mozarella sticks with hidden valley ranch yummy.

[@steves2241]

The McRid is sold in the USA every year, but only for part of the year, I love them, but I always get mine with no onions.

[@dennisvandermarkt8263]

Extra onions no pickels . McDonald's pickels nasty. Bk Wendy's not so bad

[@mildredpierce4506]

The McRib has been around for many many years, but always on a limited time basis.

[@joyannwesson]

I haven't seen a Mcrib in a while. I like them. I don't know why. I think it's pressed meat. I had something similar at a gas station. I like my mozzarella sticks with marinara. I haven't hat a mcflurly in a long time. The ice cream machine is always broken 😉😂 J/K Pork patty: A restructured patty of ground boneless pork shoulder that's shaped like a miniature rack of ribs

[@Mrhandfriends]

@@joyannwesson 🙌 ♥️

[@catw6998]

A Fred Flintstone favourite (I wonder if Dino knows about that?) 😢

[@intallpines]

What fun. Sounds like I might have to brave up and try a McRib, I've always passed on them. I'll give it go after seeing you both enjoy them! Hope to see you this weekend! xoxx

[@knightni73]

Miss the fried pies at McDs.

[@cindymatthewsarrowdalearts6449]

The McRib is almost a cult item. :) People that love it really love it. I can live with never having another one. McFlurry is decent but DQ's Blizzard is much better. I'd want a marinara sauce with the cheese sticks. And the pie sounds yummy. Glad i haven't had to try the hot chocolate. Swiss Miss at home for me!

[@SherriLyle80s]

Yes we get the McRib. It releases once a year I think.

[@jesusislord88]

I always loved the McRib, though as others have said, it's not the same as legit BBQ. I agree it's its own unique thing and a guilty pleasure. Definitely probably don't want to find out what it's made of. The McDonald's apple pies are pretty awesome, though I've only had the original, living in Ghana, West-Africa now for like 3 years, we unfortunately don't have McDonald's here. I say unfortunately because I know lot of people hate McDonald's, but one of my favorite things I used to get almost daily and anytime of the day that's a fav, and I crave to this day, is the sausage, cheese McMuffin, I love just the sausage and cheese one. Something about the crunch of a McMuffin when toasted properly, with the cheese and sausage combo they have, is perfect to me. Also, I remember Mrs. H don't like Reeses much, unless it changed since the U.S., but y'all should try any kind of Reeses pieces ice cream like a Blizzard from Dairy Queen when back in the U.S. or local ice cream place. Not sure if y'all have had Reeses pieces or not, but they're kinda like M&Ms but with Reeses peanut butter instead, one of my all time favorite movie theater snacks and candies in general. McDonald's - making people rethink their life choices since 1953. 😅

[@ajzamorous5042]

I doesn't taste the same as I did when I was younger. I don't like it as much either. Although I do remember a time when I would gladly anticipate the holiday season for the McRibs arrival. 😂

[@toodlescae]

I love when McRib makes it's occasional appearances at McDonalds. It's not new but only makes an appearance for a limited time a couple times a year even here in the US. It's not real bbq but I love it anyway. 😂 By the way it's not a real rib. The McRib is a McDonald's sandwich made of a restructured pork patty that's shaped like a miniature rack of ribs. The patty is primarily made from ground boneless pork shoulder, but also contains water, spices, dextrose sugar, and preservatives. The meat is emulsified to refine its flavor and texture, and liquid smoke gives it a smoky flavor.

[@rugan0723]

Lol...I have to admit, for some reason I can't explain, I do like them.

[@HDCalame]

Our new McDonald's item now is a chicken Big Mac.

[@MissTyBird]

I tried it and I could not really find the chicken. It was very thin and rubbery. I live in the west coast of U.S.A. so maybe that is why, I don't know, the best part was the lettuce and the Bic Mac sauce.

[@catificationcorner]

The Chicken Big Mac is always pretty bland and tasteless when it pops up as a limited item in the UK. Not sure if it is any better in the US?

[@DreemCatching]

I like how honest this video was. It made me want to try a McRib but unfortunately we don’t have it locally right now. The special here is the chicken Big Mac which sounds kinda weird to me but who knows.

[@annfrost3323]

Mrs. H is right. It is pork meat "mashed together", like she said, formed into "rib" shape (?) and soaked in barbacue sauce. It is sold once a year in December only.

[@kenlangston3451]

The McRib started in the early 80s because a heat wave across the country led to a poultry shortage. They couldn’t get enough chicken to make the newly released Chicken McNuggets which were wildly popular. Pork was plentiful and cheap so they used the same techniques used to make the McNugget to make the pork rib shaped patty.

[@fazzfoodjoint5380]

Its definitely mashed together comparable to particle board but somehow good😊

[@patricialavery8270]

Yes is is formed boneless rib meat. Or some kind that isn't beef. Never been a huge fan. They may have added carob to stretch the chocolate. It tastes similar but I can tell the difference. Less natural bitterness. Looks like they tried to recreate the bubbly look of the old pies everyone preferred. McD's is always McD's. It's like Taco Bell, reasonably priced, convenient food that always tastes pretty much the same. I have no patience for people who get it and make a big show of hating it because it isn't something other than it is. It is fast food basically targeted towards fussy children who want it a bit bland and always the same. They know their customer base pretty well. Thank you for a calm ,honest review. My favorite there is the McGriddle. I also like Quarter Pounder with cheese or just a bag of regular cheeseburgers ,fries and a chocolate shake. Any leftover cheeseburgers are actually good cold as a late night watching TV snack. BTW if you go to a Taco Bell over there ,don't be like Gary Eats and eat it plain and complain it's bland ,make sure you get all the hot sauce varieties if you can ,it is meant to have the sauce. It isn't on it probably ,again, for kids who may like cheese but not much spice.

[@mrbear1302]

I live in the Pacific Northwest of the US. We have kind of the same climate you do. I actually love the rain! I think the Mcrib is OK.

[@HomerSimpson-gr1uj]

They used to have copies of the McRibb in my school cafeteria growing up. We all loved it.

[@spicewood7790]

My wife will make home made McRib sandwiches with a thin slice pork chop filling a hoagie bun and using Sweet Baby Rays BBQ sauce, onions, and pickles. To me, it tastes sooo close to the original except we’re using actual pork chop instead of mystery meat, it’s a definite favorite that we can make anytime we have the craving!

[@kevinhayes1656]

Cheese sticks in United States are usually served with marinara sauce, which is probably what they have with that that looks like barbecue sauce

[@rogerholder5731]

Yep you can get it here in NC but not all year round but haven’t seen it this year yet ? Oh ya you got lot of different stuff then we got here. Oh ya Mrs H I think you are right about how it’s made mashed into a rib shape. 😂

[@odieooops4171]

I’ve never known anyone here in the U.S. to like the McRib but glad y’all liked them ok 😊

[@tosweet68]

No one's ever told you then.....there's a reason it is so popular every time it comes back....though I'm 56 and only ever had one mcrib in my life 😂

[@joannaprofita8404]

Hello from across the pond in Florida. Love your family videos and cooking. I found this online, at first one article said "reconstructed", but, "According to McDonald's, McRibs are primarily made of ground boneless pork shoulder emulsified with water, spices, dextrose sugar, and preservatives to refine its flavor and texture." Stay safe and happy upcoming holidays.

[@WendyByProxy]

McRib is more about nostalgia and gives school lunch vibes. Never to be confused with actual ribs or BBQ. But good for a once a year indulge. It's never as good as you remember it being...

[@jonvan2206]

Glad you liked the McRib, it was developed here where I live in Lincoln Nebraska, at the University of Neb. They are only in stores at certain times of the year, but I usually have to have at least one!

[@jasonwhoever5528]

Good morning y'all, I hope you're well! They're not terrible 😁 I doubt you really want to know how it's made. They are seasonal here as well. I don't eat a lot of McDonald's but they do have pretty fire coffee.❤

[@hoperichardson4020]

The bbq sauce is sweet baby rays on the mc rib I love these when they come to Mc Donalds

[@joeholahan7619]

Don't ask lol! the McRib is only available in the US as a limited menu item usually around February. Loaded with preservatives and nothing healthy about it. A few years back as an experiment a friend of mine got one and left it without refrigeration for a month! Pictures everyday showed no sign of change whatsoever! It looked the same on day 30 but had developed a funky smell. He actually ate it at the end and is alive and well today!

[@DFWTexan42]

McRib has always been my guilty pleasure. True, it's not in the same league as real BBQ, but for a cheap fast food approximation, it is unique.

[@mildredpierce4506]

I don’t know how they make the McRib in the UK but I’ve always like it here in the US.

[@briankirchhoefer]

Its made from scrap pork, reduced to a paste and reformed into a rib shape. Its limited here also.

[@SamsungJ-xk9pt]

Rainy day in the UK? Im stunned 😅

[@jimcathcart5116]

It’s pork shoulder ground up and reformed after it’s cooked

[@Lashes.541]

Yeah the us is super familiar with it lol, it’s popping up since 1981. It goes off the menu for a while then they bring it back.

[@katiepotatie1980]

I'm impressed. They had the mcrib AND the ice cream machine wasn't broken!

[@Mrhandfriends]

lol 😂

[@Spudz76]

Sensible that the artificial toasted marshmallow syrup ends up like bad plastic, burnt sugar is about the same as burst plastic (acrid). It's one of those flavors that is too complex to be replicated chemically, like fake banana or strawberry (although I think those have improved over time).

[@BobPrice-zx7kr]

They are formed patties but with all the other ingredients they are awesome

[@tammycenter8757]

Well, I am jealous. The McDonalds ice cream machines actually work on the UK. Here in the USA they are always broke down. No matter what McDonalds you got to the ice cream machine is not working. We hear about the McFlurry a lot but we have never actually been able to get one.

[@luxleather2616]

Mrs H don't ask questions when it comes to fast food lol....McRib is just a guilty pleasure & nostalgic....y'all hating rain while I'm hoping for rain....apple pie used to be bigger at McDonald's

[@mildredpierce4506]

Some years ago, McDonald’s had Angus beef burgers. They were the best burgers McDonald’s ever had and the only hamburgers I would eat at McDonald’s. I think they had three varieties. The one I would get was Swiss mushroom. I have to stop having it, I rarely went to McDonald’s other than for breakfast.

[@mikepaulus4766]

The McRib pops up randomly, there's no season. It's tied to the price of pork belly. When the price dips McDonald's brings it out. A few years ago it came out at least twice in a year.

[@LordLOC]

I just find it funny that McDonald's has said I don't even know how many times now - that they are discontinuing the McRib and never bringing it back - and then always bring it back anyway. Whether they do that on purpose to keep interest going yearly, or they just want the money it brings in when they bring it out yearly, who knows. But I just find that funny lol

[@hardtackbeans9790]

Last I heard the McRibb was a thing in the US that would appear for a short time then disappear again. I had it once. They can keep it in the UK from now on. It isn't so much the synthetic meat (although that is weird) it is the sugary sauce. To answer the question you may not want answered, the fabrication of an edible rack of ribs was amazing. Food science is a thing & people were amazed they pulled it off (in the 70s?). It doesn't make it taste any better.

[@jstmez]

When you can't get real BBQ ribs .... I am always happy when they come back.

[@sandirobinson6966]

Yes, it's pressed together pork, but the sauce is good, and with the pickle and onion - as others have said, a welcome guilty pleasure. I rarely go to McDee's but will always stop when they have the McRib. Usually only once/year.

[@MzzAnnThrope]

McRib has been around since my childhood but it's never been a permanent item. They take it away and bring it back all the time. They are delicious but probably terrible for you. Haha😂

[@lindah6954]

It's pork rib meat mixed together with some spices put into a pork rid mold. It's topped with a special tangy BBQ sauce and onions.

[@jarrodmckinley8892]

I usually eat two or three McRibs in one sitting!!! That my favorite sandwich from McDonalds!

[@mgpm17]

I have never tried a Mc Rib. I wish we had toffee apple pie and fish fingers here in the US.

[@marydavis5234]

We do have fish fingers in the US, we call them,fish sticks

[@Jess-yb6uq]

​@@marydavis5234McDonald's in the USA don't have fish sticks/fish fingers.

[@deafion1]

The wife loves McRib everytime it is on the list at MCD. It is alright for me if I need a quick bbq meal to go then finding a BBQ joint place. Yall are lucky to have rain since we havent had any since June here in Texas.

[@davidcosta2244]

McRib FTW ! I didn't know it was back now.

[@fifiladu2659]

I love McRibs. They’re yummy! It’s a tasty change from burgers.

[@Patrick-nv5ug]

Never really liked the McRib, but I do have to remind myself by eating it once in a while. Add a few fries to the sandwich and you can finish it. It can't touch the fresh quarter-pounder w/cheese delux if one is in the mood for red meat. The real taster from McDonald's is the Double Fish Filet with double tartar sauce. This cheap sandwich is actually quite tasty, filling and economical. Don't know whether you have that in Britain.

[@Bearfacts01]

I love the McRibs. Wish they had them all the time.

[@LadySythe]

mcrib has been around randomly here in the USA for (roughly) over 25 years. It's delicious but a wee bit expensive for the portion size. I could eat 2 of them lol

[@Vinnytint2]

Omg my favorite

[@mildredpierce4506]

Who said you can’t have dessert before you have the rest of your meal? You can have dessert before the meal. 🍦🍰

[@jamesmcclain5005]

The apple pie is also good.

[@BeastrealDT]

The McRib Sandwich was introduced in 1981. I love it as many others because we demand McDonald's to bring it back again and again. The Simpsons did an eclipse, "I Am Spelling As Fast As I Can". Homer becomes addicted to the Ribwich from Krusty Burgers. Homer join the Ribheads group that travel around following the sandwich at each location. This parodies the Grateful Dead's Deadheads. ✌️

[@toddhouston4523]

It’s around for a limited time in the US. I wasn’t able to get one last year because of supply issues and they ran out.

[@cmeflywva]

I live here in the US and I’ve never had one. There’s always a big fuss about them when they come out though. Maybe I’ll try one the next time it comes out. Why does Europe always have better McFlurries than us? The toffee apple pie sounds delicious.

[@havok6280]

We don't ask questions. We just thank Ronald Mcdonald when we are blessed with the McRibb ince or twice a year...😂

[@jonathandoreck7467]

The reason the Mcrib comes out usually once a year has to do with the pork prices. Mcdonald's will buy normally in the fall when the prices are usually Prime to buy large quantities.

[@SuperDave71176k]

MrH one of the tradeoffs of your new BBQ mastering soon no outside rib will be the best you've ever had especially from MacDonald's.Get the apple pie with a side of vanilla ice cream and have it a la mode.

[@pennysilvey8868]

Dipping, those cheese bites into marinara is a really good option

[@roystoyscomics1361]

McRibs are flaked and formed pork. Which is why they always got a pass from me. When I worked at Carl's Jr. Back in the day, they used to sell a flaked and formed steak sandwich. I passed on that one too. Lol 😂 In the States the McRib was a permanent menu item. Then sales started to flag so they took it off the menu. Then people complained they took it off the menu. So now they trot it out once a year for a limited time which tends to drive sales while its available. 😆 The apple pie looks like the turnovers we used to get until McDonalds decided they were too unhealthy and switched to baked pies as opposed to deep fried turnovers. Its hard to find turnovers at any fast food restaurant as most followed McDonald's example. Jollibees is probably one of the exceptions. 😅

[@neoncatfish4038]

I'm assuming that you eat hamburgers! Which is formed from ground beef which I know you already know. The McRib is formed from ground pork shoulder roast. I know nothing about Carl's jr steak sandwich. But assuming it's like a hamburger formed in a different shape. But I'm just guessing. I'm trying cause a problem here! I seen a video about how they made the McRib. On a show that was called How is it made. I've seen it years ago I don't know if you can still find it or not now. Sorry this is so long! Have a great day!

[@roystoyscomics1361]

Ground beef is a lot different from flaked and formed meat. It's like comparing mashed potatoes to dehydrated potato flakes reconstituted with water to make "instant" mashed potatoes. While they are similar the texture and taste are way off. Carl's Jr. Used to have reconstituted French fries. They would put a bag of powdered potatoes known as Frispo into a hopper at the top. Water would be added to the mix to reconstitute the potatoes then it would be pushed through a cylinder which had a grate at the end to create the crinkle cut shape. Then a rod with some fishing line would cut them into their final form and that would be collected in a fry basket and then deep fried. Back then we used beef lard for the oil. My how things have changed now. Lol. 😂

[@mokokawi]

I wanna McDonald's McRibb now

[@Bearfacts01]

LOL---Me too!

[@gondomarks3838]

If you need a mc rib fix when they are not on the menu. Banquet Backyard BBQ, Frozen Meal, 10.45 oz (Frozen) will get the job done to make your own.

[@williammcdonald3293]

Looks Ghastly but tastes good. It has come in and out every so often for the past 40 + years over here in the states. "Chicago"

[@yugioht42]

It’s actually pork patty shaped into a rib and cooked. It’s doused in bbq sauce topped with onion and a couple of pickles. It’s what chefs coin fake bbq as it imitates bbq but it’s not.

[@Rebelrocker69]

I'm jealous of your mcrib size. When they first came out they were all that size, but now the rib patty is 35%-40% smaller.

[@NotKev2017]

I get mine with no onions simply because raw onions do not agree with my stomach. And sometimes, they are offered for $1.00 for an additional sandwich if you purchase a meal.

[@LaShumbra_Bates_AuDHD]

The mozzarella sticks paired with bbq sauce is weird. 😝 Here in America, it's usually paired with marinara sauce. I personally have never had the McRib sandwich, but I know many who have, and they really like it.

[@greghamann2099]

Yeah, I tried the McRib like 20 years ago and it was okay. I would much rather have the Big Mac which is my favorite.

[@annamariavalatka636]

You guys have a better selection and your food is more appealing

[@iambecomepaul]

“McRib: Don’t Ask Questions” 😂 and what is this slavish idea about not having ice cream first?!? Isn’t this the world we were waiting for when we were 8 years old? Ice cream whenever we want?!?

[@erinbernstein6843]

Cue Family Guy bit: “it’s rainin’ sideways!”

[@Wiley_Coyote]

McRib is okay, if you understand what you're actually getting. Ground up pork bits shaped into a patty smothered in a sweet BBQ sauce. In the US at least you can go to a Supermarket freezer case and look for a box labeled On-Cor Rib Patties that's the exact same thing, but frozen, where a pack of six is cheaper than the single item you'll get at McDonald's.

[@DarkEnv2]

I’ve never understood the love for the McRib. I’ve tried it a few times in my life and each time I’m like, “Well… this is food I guess” lol

[@wildmouse5888]

The McRib is not good food, but people who want good food should stay far away from McDonald's. The McRib is bad food that tastes good; which is the best McDonald's will ever do.

[@jasonseiter3323]

Its just a nice change up

[@clintfell7668]

I like McRibs. It is technically chopped and pressed pork shoulder..... ie Spam, but it is a pretty good quality of chopped and pressed pork shoulder. The bbq sauce is very distinctive and subjectively good. I like to dip my fries in the sauce. I have been impatiently waiting the the McRibs to return here (typically happens for about a month once to twice a year around here).

[@manjisaipoe517]

The reason it seems to be a big deal, in my opinion, is that its something very different from the usual fare. In the US, we eat fast food often, and many of us are in a rut ordering our "usual". That makes the change of order a breath of fresh air for many. Peace.

[@marlasmitherman799]

Only available during Autumn in USA. I love them and look forward to them every year

[@HDCalame]

It's not rib meat. It's pork. It's just pressed into a rib shaped patty.😊

[@nooneyouknowhere6148]

I was working at McDonald's when they first introduced the mcrib. It was better then. The one you showed looked dry. They are supposed to be simmered in the sauce. Not dry with some sauce squirted on top. It's just chopped up pork pressed into a ribbon looking shape.

[@dougsmith3621]

Obviously not the high end rib equivalent, but I love the McRib for what it is. I go out of my way to get it.