I am literally in Morocco eating skinless and boneless sardines right now.
@sven_862 жыл бұрын
LOL, thats great. Hope you enjoyed them buddy.
@abelq80082 жыл бұрын
At the SOURCE.
@user-er4xo2zl4r Жыл бұрын
Morocco may not have the finesse of Portugal or Spain but a solid producer
@pattreadwell6149 Жыл бұрын
Perfect
@kieronkierzo81938 ай бұрын
The hero we needed
@roastveggies2 жыл бұрын
I love the music in these, it really makes me feel like I've got vertigo and am spiraling helplessly down this vortex of deens
@yads656411 ай бұрын
The background music reminds me of those videos on Brazzers 😉
@bradleyr342 жыл бұрын
“Skip ahead” you say? No way Matt. I’m here for the full Carlson Experience!
@sven_862 жыл бұрын
ikr? I was like psh which amateurs dont want the fine important deets on the deenz?
@deloreswilson17982 жыл бұрын
Sometimes I empty them out upside down.🤔
@deloreswilson17982 жыл бұрын
Well,you through that bum out the door.Bye,Roland.😆
@JohnniDaFreakk2 жыл бұрын
I've loved sardines for years, but I just found out about this awesome little sardine community, I love the internet
@ronschlorff70892 жыл бұрын
Yup, we are all packed closely together here!! LOL ;D
@williamgray9692 Жыл бұрын
this community is freaking hilarious. just when you think you have seen it all on the internet, something that you would never have thought of in a million years comes out of left field and shows you that you indeed have just scratch the surface of all things internet
@dewilew21378 ай бұрын
@@williamgray9692 I can’t even imagine a more wholesome community. Niche internet communities can be kinda toxic. It’s refreshing that this one doesn’t seem to be.
@Fotosynthesis858 Жыл бұрын
As a Filipino-American, I was raised on King Oscar sardines mixed with rice & soy sauce. We’d also pour the olive oil over the rice. YUM! Or my grandma would scramble sardines with some eggs. Great memories 🤪
@youraftermyrobotbee8 ай бұрын
I've never eaten sardines before (or even thought about eating sardines before I got these videos in my recommended) but this sounds fire
@gooley98498 ай бұрын
@@youraftermyrobotbee Apparently the algorithm loves him rn? I don't even like fish but I am very picky and this dude popped up in my recommended. Doesn't disappoint.
@thenightwatchmen90638 ай бұрын
thanks man for the recipe that sounds really good!
@koffeetechshow8 ай бұрын
@@gooley9849i kinda like fish, mainly sushi and sashimi but after seeing this mans love for sardines i think im about to delve into these little delights 😂
@Lavenderrose738 ай бұрын
Well, I guess since I like tuna in Olive oil and I love eel at a sushi bar, I might actually like serdines as long as it's in a high quality brand.
@B.Yung20079 ай бұрын
I remember the first time i tried sardines, I was in Woolworths (popular store in Australia) when I stumbled upon the canned fish section, I got curious, and bought a 90¢ can of dines in tomato sauce, it was in my room for a while after that cause I was scared to eat them, but one night, I got bored and decided to eat them, but before I did, I looked up 'how to eat sardines ' (as most beginners do), and stumbled upon this glorious channel, which guided me through my first can. To be honest, I didn't really enjoy them, but, I was willing to have them again. I've had many more since that day, and my relationship with sardines has grown stronger. Nowadays it's kinda hard to get through a day without them. Thanks for introducing me to this delightful treat, Matt!
@karldaenke8 ай бұрын
What sardines do you recommend as a fellow Aussie?
@hakim61582 жыл бұрын
Moroccan sardines are pretty scaly. Skinning and deboning them is to market them better.
@ROTORKOTOR12 жыл бұрын
and i think it also has to do with cheap labour compared to Spain or France
@hakim61582 жыл бұрын
@@ROTORKOTOR1 I'm from Morocco. They employ women mostly and pay them around 300-400 dollars a month.
@ROTORKOTOR12 жыл бұрын
@@hakim6158 I know, I'm from Holland and truckloads of shrimp driving to Morrokko to get pealed and then getting sold again here
@hakim61582 жыл бұрын
@@ROTORKOTOR1 Globalization is crazy. We peel dutch shrimp.
@wallacegrommet93439 ай бұрын
Sardines from elsewhere are mushier and more fishy in a bad way. Morocco rocks!
@brendacoyotl2 жыл бұрын
My bf got me into the dines game (I always refused trying) by putting them on bread with avocado wich got me hooked. Then I found this channel and binge-watched your videos and now I'm trying my first whole sardine, needles to say it was a good experience both for me and my bf.
@CannedFishFiles2 жыл бұрын
Thanks for watching!
@SQ-dd8ex2 жыл бұрын
I was deen-phobic until I somehow found this guy. Now eat them straight with hot sauce.
@jimathybindlenim63594 ай бұрын
Toast white bread, thinly chopped tomato, salt pepper, balsamic vinegar, dean's of your choice, lightly toast dean's with a gass touch/ oven / bbq/..... microwave 😢?! Next level. Your welcome
@Lampshadx2 жыл бұрын
Seasons skinless boneless are available at Costco too, so they can be very affordable
@nosoco81 Жыл бұрын
Yep, great regular price at Costco, and they go on sale at Costco fairly regularly as well. Usually can get them less than two bucks a can.
@NoName83201 Жыл бұрын
@@nosoco81 , yep, just bought some on sale, $1.33/can
@MichaelTheophilus90611 ай бұрын
@@NoName83201 At Costco?
@christopher75674 ай бұрын
The reason most of the skinless and boneless sardines come from Morocco is because there’s a species of sardines that are native to the coast of Morocco that are born without skin or bones, they also can themselves after reproducing.
@NormalToad Жыл бұрын
This guy is a national treasure
@zarlodious1 Жыл бұрын
So glad he exists
@pthom15082 жыл бұрын
Morocco having a large boneless sardine industry was just the natural outcome after Morocco perfected the art of making very tiny fillet knives.
@bobsmith5088Ай бұрын
I'm just imagining a Willy Wonka style factory full of ompa lompas fileting deens.
@ladysamantha59922 жыл бұрын
I’m almost there with the deenz. I’m all about the kippers, growing up in a Jewish household it reminds me of the whitefish we put on our bagels. One day soon I will be brave enough!! Thanks for all you do I friggen love this channel
@abelq80082 жыл бұрын
KO small deenz, good flavor, no scales, and tiny bones you don't feel!
@ChristianGustafson2 жыл бұрын
Gooba gobba one of us, one of us …
@y2kdiva2 жыл бұрын
Same here, Lady Samantha. I want to try it, but I’m scared.
@y2kdiva2 жыл бұрын
I eat Cento anchovies ❤️
@crf80fdarkdays Жыл бұрын
Do you eat canned tuna? I reckon it has a worse taste then sardines
@uberaustin7772 жыл бұрын
I love that there is now a video for the skinless and boneless sardine tier list cause honestly that's where I started too. Gotta dip your toes in before you jump in head first! Another great episode of the Canned Fish Files!
@granpastreetz23 күн бұрын
I've never seen a channel, a successful channel I may add, dedicated to canned fish. I salute you.
@TakaBrute8 ай бұрын
Why am i watching a channel thats a guy reviewing canned fish... and enjoying it ? I do not know why I am here, all I know is that i want to watch
@BeachesNguns-fl4cx7 ай бұрын
Hungry or iq low
@OkieDokieSmokie5 ай бұрын
Eventually we’ll see this guy on the news as a “Sardine Expert” when there’s any sardine related news.
@yads656411 ай бұрын
This dude is the uncrowned king of sardines 🐠
@hoddtoward2 жыл бұрын
King Oscar Mediterranean style mackerel are the best canned fish for a first timer. They're not fishy, just like tuna except better and more tender. Plus, you get free olives!
@Ranchorita2 жыл бұрын
Funny. I just ate a can of those with buttered pasta with chopped preserved lemon rind. They are delicious!
@hoddtoward2 жыл бұрын
@@Ranchorita That sounds great, I do add lemon and sumac sometimes, or sun-dried tomatoes and oregano.
@Ranchorita2 жыл бұрын
Ooh, I'll have to try with the sumac. I just bought a jar of that recently
@josephthomas83182 жыл бұрын
I recommend Bar Harbor brand smoked mackerel fillets for beginners to canned fish. So good they made King Oscar kipper snacks seem like cat food
@maxygg2 жыл бұрын
Bar Harbour anything they make is good.
@Hartlor_Tayley2 жыл бұрын
A good solid all around brand.
@quetzalcoatl29462 жыл бұрын
Bar Harbor is great
@keeanmorishita84572 жыл бұрын
Their canned seafood soups are garbage though...
@Hartlor_Tayley2 жыл бұрын
@@keeanmorishita8457 true
@porkfat55212 жыл бұрын
I admit trying the skinless boneless sardines first when I gave sardines a respectfull second try, but after that I just gotta have the skin and bones now.
@ronschlorff70892 жыл бұрын
Yup, good food stuff in the "icky stuff", usually. ;D
@towelpartypanic2 жыл бұрын
I would loooove to see you do a colab with a cannery and deep dive into how some of these niche brands pack and ship their deenz
@NightlifeSux2 жыл бұрын
you got me thinking about king oscar and in a way it's the best deenz on the market. not because it tastes the best, i'm sure there are plenty of more expensive, harder to find deenz that blow it away. but because king oscar is always there on the shelf at every place that sells deenz, it's a solid choice, the price won't scare away anyone new, it's like that old friend who may not be the best friend ever but he's always been there for you, you know?
@bradleyr342 жыл бұрын
I’m a big fan of KO too for those same reasons.
@dwaynedaniels81402 жыл бұрын
KO is certainly NOT on the shelf at every place that sells deenz here in good old Los Angeles, CA! Here, in grocery stores I can find Kroger, Season and Wild Planet. If I go to the "99" cent store, (where everything cost $1.25 now) I can find and Polar and Beach Cliff. If I go to the liquor store (to get that 40oz to wash dem' deenz down) its going to be Beach Cliff. The only place I always find KO is at CVS and they will also have Bumble Bee.
@Hartlor_Tayley2 жыл бұрын
90% of all my deen eatin is from the King.
@abelq80082 жыл бұрын
KO is solid. Like a 90s honda.
@Hartlor_Tayley2 жыл бұрын
@@abelq8008 not fancy but dependable quality.
@ARCOPWNS2 жыл бұрын
What are we even doing here? Boneyless + skinned sardines? I'm ready for ONLY spines and skins cans of sardines. BRING IT ON
@rajkuma9212 жыл бұрын
Thats were all minerals and collagen lies Pretty important part
@applesofheaven2 жыл бұрын
This channel uploading gives me so much serotonin and brightens my day.
@stephenn37272 жыл бұрын
My first can of sardines I tried to debone them gave up and fed to the dogs. Nowadays I have sardines every day bones and all. Thank you Matthew!
@donphilp75112 жыл бұрын
Years ago while driving in the States I did discover Moroccan sardines. Quite fascinating experience to eat sardines without skin or bones. However all Sardines should be packed in Olive oil. I've even had them in rapeseed oil but it makes me feel like I have to polish some furniture afterwards
@SoftBreadSoft8 ай бұрын
@@derfroschprinzausbayern Ah the seed oil meme based on not being able to read past the first sentence. Seeds nuts and nut and seed oils are healthy in moderation, they can either reduce or increase inflammation depending on your total Omega 3-6-9 intake ratio. Any omega imbalance can cause inflammation, including a lack of omega 3.
@SoftBreadSoft8 ай бұрын
@@derfroschprinzausbayern Oh no, fats are biodegradable lubricants? I am so scared I am literally shaking. Orange zest in your food omg, dont you know orange oil is an industrial solvent and pesticide?? animal fat??? you mean lamp oil? almost everything you eat is or was in some way used as an industrial product, do you have a point? Do you just not care about what things you eat actually are, are you just guided purely by association and Russian flerf botnets? lol
@SoftBreadSoft8 ай бұрын
@@derfroschprinzausbayern and you sound like you're in the doghouse.
@SoftBreadSoft8 ай бұрын
@@derfroschprinzausbayern Yeah, I know joke, Norm MacDonald, funny guy. Anyway, enjoy being a carpet cleaner.
@clone214812 жыл бұрын
Been eating Season brand for a while now, I feel validated!
@seanx6662 жыл бұрын
I like the Brunswick boneless & butterflied sardine fillets. But on the box it says it's actually herring. So not really fair to compare to pilchards. Great vid! ✌️
@nlmnx5763 Жыл бұрын
pilchards are herring
@carlamendez659010 ай бұрын
I want to try these.
@natel7151 Жыл бұрын
Yeah, the Seasons skinless/boneless are always on the shelf here in this house. Very easy way to get into tinned fish. The foil tops are nice, too. A little easier to deal with, in my opinion. Seasons makes a very good, very inoffensive product that anyone can enjoy.
@schwastypantz87952 жыл бұрын
You helped get me back into eating these dines! Used to eat with my dad now i just fire up one of your vids and go to town. Thanks.
@brucebehner41422 жыл бұрын
I never even knew this was a thing, boneless and skinless that is, and I eat canned fish on the regular! Another great vid, awesome.
@benblankenship239712 күн бұрын
Bro, I don't even like fish, but I love food and passionate opinions. And yeah ,yeah yeah the vibes. Much love and respect bro, I dig what you're doing Canned Fish Brother.
@Brainsore.8 ай бұрын
Prob the absolute most bizarre and niche channel/video I’ve ever seen
@RunkleDunkle7 ай бұрын
I have gone from trying 1 tin of deenz because of your don't be a wimp video. But three in one day is my new pb for me because watching you and chomping is so fun. I need help Matt, come save me 😱
@yousmokemid2 жыл бұрын
I've just been randomly binge watching these. Just a matter of time before this channel blows up.
@nanvolentine91102 жыл бұрын
I love the Season sardines, I eat them on toast. Yummy!
@CannedFishFiles2 жыл бұрын
Hey Nan!
@jackytreehornsghost2 жыл бұрын
Anyone else squint when he called that Cento can "orange?" Haha
@CannedFishFiles2 жыл бұрын
lol whoops
@ChristianGustafson2 жыл бұрын
Costco had the Seasons on sale. I ordered 10 cases.
@jimbo54462 жыл бұрын
Thanks for the skinless/boneless battle royal. I would probably never have multiple cans going at once and it was interesting to see that there is a difference even though they were all pretty much Moroccan processed. I prefer all proteins with more than the lean. Enjoy bones, skin, cartilage, fat, etc. to me that’s where the texture and added flavor comes in. thanks again….
@patricksomerville7382 жыл бұрын
The music absolutely enhances the review. Builds suspense. I like 👍
@ollaitsrealgoodАй бұрын
TFW you doomscroll through the feed into Canned Fish Files and it's actually the most interesting thing.
@notreallyabearАй бұрын
This is important work that you are doing.
@bokchoywarrior96648 ай бұрын
It's 1am and I am binge watching a guy eating sardines. Something definitely went wring with m life. Anyway, have some likes on your videos
@forkboy33092 жыл бұрын
the skin & bones don't bug me too much but the internal organs & what not creep me out.
@zarlodious1 Жыл бұрын
I never get that change brands they gut them just looks weird
@susannordstrom506519 күн бұрын
The mackerel, has more calories than the sardines I found, I didn't realise there were so many different sorts of canned fish
@chessbox47762 жыл бұрын
Your videos are so entertaining, so glad I found this channel lol
@elonchan48838 ай бұрын
This guy looks straight out of super bad or smtn. He has a canned fish yt channel. But his vibe? Immaculate. This man is so damn confident, I’d buy fish from him!
@Resjek2 жыл бұрын
King Oscar's gotta be at the top man. I wouldnt have even known about them if I didnt see this series a while ago. Now I always have 2 cans on me
@robertleslie24672 жыл бұрын
2 cans? You gotta' pump those numbers up!
@Hartlor_Tayley2 жыл бұрын
The most portable and nutritious snack on earth.
@ronschlorff70892 жыл бұрын
@@Hartlor_Tayley great for hiking, and fishing, you will always "catch some fish" that way!! ;D
@sunnyco6325 Жыл бұрын
Thank you, after watching your videos I finally got the courage to break out that can of sardines I’ve had in my pantry for too long. Was very close to tuna, surprisingly pretty decent. I see more sardines in my future.
@reyo2630 Жыл бұрын
Well I started my journey on sardines today cause of you, got my first can and really enjoyed it, gonna try eating them for breakfast every day
@JumboteGrande2 жыл бұрын
Damn the smooth jazz cover of the Eyewitness theme gave me whiplash
@Dontgiveafmate Жыл бұрын
I’ve eaten the seasons for a bit and they are superior. I’ve tried many others and your reviews are always legit. I hope you find your way bro. Much love.
@zarlodious1 Жыл бұрын
Season is my favorite but I have only had that and Wild Catch which are good too
@carefulconsumer86825 ай бұрын
There is only ONE sardine that should be eaten by the connoisseur of sardines, and that is the King Oscar sardine!
@MrTangent Жыл бұрын
Just beginning my sardine journey, but I started with the same Season brand you enjoyed. Glad you liked it, because I loved them.
@LTPottenger2 жыл бұрын
It's pretty labor intensive to skin and debone them without losing the fat and labor is fairly cheap in morocco. They also do it in portugal though.
@monkeyb18202 жыл бұрын
'Seasons' goes on sale at Costco like 3x per year. They seem ok to me. I need to add some salt, and sometimes add some mayo to help it smear on a sandwich bun. I think I've added some raw, sweet onion and that's good too.
@Birdie_1991Ай бұрын
i like how the music makes this tasting seem crazy and technical. I have no idea why i clicked but late night vibes never fails.
@izidorsuc2 жыл бұрын
Hi Matthew, thanks for the review. I don’t like skinless and boneless sardines much, as their flavor profile is lost due to extra processing (just like beer in a glass bottle is better than beer in a can). My favourites are in sunflower oil with lemon or /refrigerated/ in tomato sauce (these are super refreshing). Perhaps you should be doing a review of these too as a follow up?😎
@lordthicknipples-gt2oq11 ай бұрын
Sometimes beer is better from a can, the light can't mess with it. I've had some beers (usually in green bottles) that smelled and tasted like a skunk's asshole, but you try the same beer from a can and it's fine.
@YevhenRawrs8 ай бұрын
Beer in a glass bottle being better is placebo effect, or you've just enjoyed the beers you've happened to have in a bottle more than the ones you've had in a can. Also maybe you like the experience of just having a heavier thing in your hand, there's more pomp and circumstance to a glass bottle than a can. You can weaponize a glass bottle in a pinch. A glass bottle is a nice thing, for sure. They're also heavy as all hell and tend to be more costly, though, and UV rays can damage the product within, which is why ISB bottles tend to be dark brown, like some chemicals bottles are, to prevent this. I don't think the green bottles do the job as well, and clear ones are just a dumb idea.
@izidorsuc8 ай бұрын
@@YevhenRawrs It’s not placebo. I’ve worked at one of the bigger breweries in our country as a part time worker(student). Preservation methods (pasteurization etc) are different for cans, glass bottles and kegs. Cans need more preservation hence the taste is worse.
@zackzittel76838 ай бұрын
I’ve never seen a 30 pack of bottles though…. So that’s a problem.
@donkeypuncher468 ай бұрын
Crown prince was my go-to for boneless skinless when I was working on the road.
@maxygg2 жыл бұрын
Great review, you do Yeoman's work in bringing the canned goodness of sardines and other fishy edibles to the world's attention. Seasons skinless and boneless is my go to for a good sardine experience.Just so that you know seasons has 2 cans with different weights that make all the difference in size and texture of their delightful sardines. Thanks Matt
@areurdytoparty2 жыл бұрын
Must be my lucky day or something.. Just renamed my Final Fantasy 14 character to Sardina Pilchardus and Matt comes out with this video and says it
@CannedFishFiles2 жыл бұрын
Happy adventuring Sardina!
@ianwright551112 күн бұрын
Before this guy I have never bought canned fish. Today that changed
@surreal75yt322 жыл бұрын
Skinless and boneless king Oscar Spanish style is awesome. The vegetables melt lol.
@Solosomnia7 күн бұрын
The inoffensive, easy mode sardines for people that like flavor in their coffee.😊
@Some_Dude0624 сағат бұрын
Dude, the song at the end is from that pc encyclopedia game. Savage
@keeanmorishita84572 жыл бұрын
We need that Calci-YUM
@thomasladders74812 жыл бұрын
Every store I go to I'm looking for new fish . I've found season sucks all-around.
@wuziq8 ай бұрын
i LOVE the season ones. i have like 40 cans of them from costco 😂
@75blackviking Жыл бұрын
This gentleman is definitely the dream team wingman when it comes to navigating the uncharted waters of tinned fish taste testing.
@deloreswilson17982 жыл бұрын
There's a huge,family owned processing of sardines plant in Morocco. I'd love to visit the plant.It is the Valhalla of Sardines.🤔
@robertleslie24672 жыл бұрын
Nice review. I like to be liking sprats or brislings much more than pilchards. The boneless skinless varieties while okay, don't do anything for me and I don't buy them. I want all the skin and bones to get all the health benefits and textures that I enjoy. I eat 5 cans a week rotating KO, Brunswick, and Polar which are all relatively inexpensive and good quality. Good enough right out of the can with a side of whole pickled jalapenos. On another note, I reckon those boneless skinless you tried in this video would have been heaps better with that Espinaler sauce! Mahalo Matthew!
@CannedFishFiles2 жыл бұрын
"whole pickled jalapenos" my mouth watered a little bit!
@ronschlorff70892 жыл бұрын
Nice one. These would be the "recipe fish" rather than the eating out of the can fish for me. Salad Niçoise, comes to mind or some sort of fish and pasta dish. Soybean not going to kill you when it's just a "glossy finish" on the fish, would not drink it maybe as you would with EVOO. Glad you did this one, no excuses now from the squeamish to try a nice cheap protein alternative. Would make nice "tuna fish" sandwiched too, mashed up in a good mayo, possibly homemade. Yum!! :D
@Rob82 жыл бұрын
You're coming dangerously close to drawing the ire and attention of the Moroccan sardine cabal. Tread lightly.
@britinmadrid2 жыл бұрын
Have you ever tried using a can opener on the ones which have soft fish? It helps you get them out in one piece if there’s no lip. On a different note, have you seen my impersonation of a tin opener? It’s uncanny!
@CannedFishFiles2 жыл бұрын
oh no, the "Uncanny Fish Files!"
@Ranchorita2 жыл бұрын
britinmadrid I'd the uncanny valet. Thanks for the tip, though.
@illustriouschin8 ай бұрын
This dude is awesome he looks like a real life Meat Canyon cartoon.
@Stroopwaffe18 ай бұрын
I must confess I buy sardines for our dogs, I do like them, especially with tomato pure, my all White Japanese Akita looks a million Dollars, EnglishMan in Scotland.
@ihaveworms20782 жыл бұрын
You should do a tier list of a bunch of different brands, or build on this one over time.
@covariance54462 жыл бұрын
That Cento brand looks great! Those are some gigantic sardine fillets!
@darrynkushman12 жыл бұрын
More canned Fish bell , keep doing your Great Work .
@marieahojewalyova52504 ай бұрын
Nice video, explenation. Thanks
@wooter41552 жыл бұрын
King Oscar SPANISH style boneless skinless is the way to go!!
@raymcdowell90782 жыл бұрын
The Best, Matthew seems to ignore them, I've mentioned them several times in his previous reviews.
@SKIDMARKBROWN5 ай бұрын
I'm glad I found these videos
@TheFreightBeast2 жыл бұрын
KO makes Boneless and Skinless in a Spanish style flavor. They’re great.
@raymcdowell90782 жыл бұрын
Yes, they are delicious, best Skinless & Boneless there is.
@jeffsmith20228 ай бұрын
I like the Cento and K.O. anchovies om my pizza, sometimes straight out of the can...
@ken39232 жыл бұрын
Just got my new order of king Oscar with jalapenos they are so good
@ken39232 жыл бұрын
They are great
@user-po7iv4ni3o8 ай бұрын
I really struggle to understand what my life has become these days. But I know that I've hated fishy smelling food forever and I've never tried sardines because of it. Dudeman has me watching sardine videos now and I ate an entire can of sardines yesterday for lunch, on crackers with mustard. Still a little fishy for me but hell yeah I'm gonna keep eating them!
@Warios4Christians8 ай бұрын
I just got down with the deens this week myself. Dude had me running out to buy a couple cans all a sudden. Great content? Or do I just like food in tin packages.. probably both
@William_Van_Landingham_III Жыл бұрын
I came for the sardines, but stayed to check out your library. Some interesting titles there, amigo.
@KerioFive5 ай бұрын
Thank you, sardine Man
@tronskifpv8 ай бұрын
thank you! I would never tried sardines without your videos. They are in the rotation for sure now. good stuff!
@mellownessuperstar26185 ай бұрын
You can take my scales away but don't you EVER take my skin and spine away!😂
@mrnogood9 ай бұрын
As a kid i used to eat sardines in mustard sauce. I nevwr knew theybwere supposed to be esten whole. But now that i know aboit boneless skinless ill be trying some soon.
@hoobeydoobey12672 жыл бұрын
One of the large Asian grocers in my area (Va Bch, Va) carries an assortment of Moroccan sardines. So far, all have been good. I tried skinless boneless once and it was King Oscar. Didn't care for them. Recently tried Wild Planet. ugh! Thankfully the crows in the neighborhood liked them.
@Izzy-rh7br8 ай бұрын
The TierZoo music during the tier listing was great.
@LM-ki5ll2 жыл бұрын
can you make a video on cost effective bulk purchasing of sardines and canned fish? How to get deals? etc..
@CannedFishFiles2 жыл бұрын
Not really my wheelhouse, but if enough people mention it, I might put in the research.
@mrtimezone86582 жыл бұрын
Last night at 11:45 during the eclipse I ate some Brunswick boneless butterflied sardine fillets. I think they cost $2.09 and they were delicious - I will repeat this purchase. However when I turned it over I looked at the ingredients it says herring, contains herring so what's up with that? I will to have to call the 1-800 number. 🎅🏿 Are herrings part of the sardine family of yummy fish? ❓🐟❓🐟❓🐟❓🐟❓*So Brunswick that's a product of Canada.
@AdorableLittleHeart8 ай бұрын
I never knew I needed this kind of content in my life
@flyrog078 ай бұрын
Maybe personal preference, but those Seasons brand Rock. I’ll do your Pepsi challenge when I see these other brands. But those were the best I’ve ever had.
@KingKoopa017 ай бұрын
The KZbin algorithm amazes me all the time I've never in my life eating a sardine but yet I find myself watching his videos...lol I think I want to try some sardines now #TruStory
@dont-want-no-wrench Жыл бұрын
now i might consider something like this- a little put off by spines, etc.