班兰年糕 | 传统年糕 | 年糕 | 节庆美食 | Pandan Rice Cake | Traditional Chinese Rice Cake

[@huongvimiendong68]

Pandan Rice Cake with Chinese’ way looking very yummy displaying..

[@mrpetercookingshow7690]

Good evening, thank you for watching and have a nice day☺️☺️

[@始蓮丁]

很棒的年糕👍

[@mrpetercookingshow7690]

💚💚🦄💚💚💚🦄💚💚 💚🦄🦄🦄💚🦄🦄🦄💚 💚🦄🍦很香~ 🍦🦄💚 💚💚🦄🍦🍦🍦🦄💚💚 💚💚💚🦄🦄🦄💚💚💚 💚💚💚💚🦄💚💚💚💚

[@lamarkitchen]

Pandan Rice Cake | Traditional Chinese Rice Cake good presentation.

[@mrpetercookingshow7690]

Thank you for watching, Thank you so ~👍🏻🙏🏻☺️

[@happyrajuthr]

Yummy thank you for sharing 👍👍👍

[@mrpetercookingshow7690]

Welcome,Thank you for watching and have a nice day~☺️

[@happyrajuthr]

@@mrpetercookingshow7690 stay connected, stay safe n have a nice day 2

[@cjong117]

Very nice pandai rice cake

[@mrpetercookingshow7690]

Thank you so much🙏🏻🙏🏻

[@pkatulype8261]

Nice video good job

[@mrpetercookingshow7690]

Thank you so much👍🏻

[@mommylascooking8006]

I love pandan cake very delicious, thanks for sharing New friend here see you around stay in touch.

[@mrpetercookingshow7690]

Thank you so much and have a nice day 👍🏻👍🏻🙏🏻🙏🏻

[@thima510]

鳯梨酥

[@thima510]

凰梨酥

[@EalisnahPujoi]

Wow.... Pandan 💖

[@mrpetercookingshow7690]

Fragrance ~☺️☺️

[@bettytay1406]

Thank you for sharing this recipe.

[@mrpetercookingshow7690]

You're welcome😊😊

[@estherlow7114]

谢谢您的分享👍👍🙏！

[@mrpetercookingshow7690]

不客气，大家开心开心就好👌🏻👌🏻

[@kikifgo4686]

班兰年糕好吸引😍👍🏻

[@mrpetercookingshow7690]

嗯嗯，味道不错，不会太甜，目前在等自然风干，也在思考后制加工较新食谱，您有好建议吗？☺️😊谢谢您的观看~🙏🏻

[@kikifgo4686]

@@mrpetercookingshow7690 哈哈。没有啊！那下次可以试试做这个。谢谢分享

[@heregood494]

Nyuuummmmy

[@mrpetercookingshow7690]

Thank you so much☺️

[@siewboilim5168]

Good idea of using banana leaves, rather than plastic products. Healthier

[@mrpetercookingshow7690]

Thank you

[@夏天乐乐]

哇！好惊喜哦 pandan味道的年糕。有创意👍👍👍。很喜欢这个pandan味道的年糕。一定很好吃。谢谢 Mr Peter的分享。

[@mrpetercookingshow7690]

Hello, 午安, 很香的，吃了最小那个，其他在等风干，目前也在思考后继加工食谱，小姐姐您可有好建议🤔🤔🤔☺️😆

[@cindyclaudia1848]

@@mrpetercookingshow7690 ¹

[@mrpetercookingshow7690]

👐🏻

[@yollycuaro7251]

It's good

[@mrpetercookingshow7690]

Thank you for watching and have a nice day 👍🏻👍🏻

[@sarahjaneonso6671]

Like this pNdan is my favorite

[@mrpetercookingshow7690]

Me too, it tastes delicious ~

[@thima510]

凰梨酥

[@sweein8005]

Tq for the Nian gao. I will follow this recipe .

[@mrpetercookingshow7690]

You're welcome

[@feifei1894]

谢谢mr.peter的分享。要新年了，刚好派上用场。👍

[@mrpetercookingshow7690]

😊👍🏻🙏🏻🙏🏻🙏🏻

[@chole6688]

超爱吃班兰制作的软糯糕～这个年糕太酷了～今年一定做来吃！谢谢分享（≧∇≦）

[@mrpetercookingshow7690]

谢谢您的观看☺️

[@glenn52714026]

这个厉害

[@mrpetercookingshow7690]

谢谢您🙏🏻🙏🏻

[@mariakalbardimalaysia672]

Pandan 😋 😋 😋

[@mrpetercookingshow7690]

Thank you for watching and have a nice day👍🏻🙏🏻☺️☺️

[@LadyLoulaKitchen]

This looks so yummy! I love rice cake😋👍🏻

[@mrpetercookingshow7690]

Thank you so much ~☺️

[@leoinheaven3093]

赞👍🏻😍

[@mrpetercookingshow7690]

谢谢您的观看，祝您：生活愉快~🙏🏻👍🏻😁

[@sylww8280]

感恩老师🙏🏻😍本人弄了斑斓叶的很美味😋

[@mrpetercookingshow7690]

谢谢您，很开心听到您的好消息👍🏻👍🏻👍🏻

[@sylww8280]

@@mrpetercookingshow7690 🥰🥰🥰提早㊗️您与家人节日吉祥🌹😍🈵🈵🈵

[@mrpetercookingshow7690]

很开心收到您的祝福，彼得也祝福您阖家欢乐，平安喜乐过好年，恭喜恭喜🎉

[@tjungjenny]

班蘭蕉葉年糕是我們鄉下的過年食物

[@mrpetercookingshow7690]

台湾人吗？好幸福👍🏻

[@mrpetercookingshow7690]

台湾人吗？好幸福👍🏻👍🏻

[@tjungjenny]

@@mrpetercookingshow7690 南洋人

[@mrpetercookingshow7690]

Oic,用繁体字，我还以为是台湾人~😂

[@RayManLei]

赞 ！ 教导简易明了 ！好手艺 ！

[@mrpetercookingshow7690]

谢谢您，我尽量简化~配合现代人观念😃

[@maslabdullah1779]

@@mrpetercookingshow7690 p.

[@shuyichew1187]

谢谢分享！很喜欢这样拍片！不吵杂和很清楚！看了妳的片会想动手做！

[@mrpetercookingshow7690]

哈哈😃，您一定年轻人，才喜欢这样操作模式👍🏻👍🏻👍🏻

[@melissakhen1727]

班兰年糕漂亮，谢谢👍

[@mrpetercookingshow7690]

晚上好，谢谢您~🙏🏻

[@tangoonthor9502]

My mother is an expert in making nian kao. Every chinese new years my mom make so many nian kao for sale. My mom make nian kao for more than 40 years. She steam the nian kao with unuse wood and steam for 12 hour.

[@mrpetercookingshow7690]

Like my mother, steamed from early morning to evening😁😁and also grinds rice by herself~

[@tangoonthor9502]

@@mrpetercookingshow7690 yes my mom also like that steam from early morning until evening.

[@HazelJhonadventures]

i really love watching this video. i want to try your recipe i hope i can make it perfect . thanks for sharing

[@mrpetercookingshow7690]

It's really easy, and I think it can be simplified-😁😁

[@potjulim8204]

你做的年糕，好像容易，我想试试，谢谢你

[@mrpetercookingshow7690]

真的不难，要注意裹好香蕉叶，其他都很简单~

[@albertboh2044]

@@mrpetercookingshow7690 ％

[@winniekhongkp]

Tq for sharing ....

[@mrpetercookingshow7690]

You're welcome~

[@mrpetercookingshow7690]

You're welcome 🙏🏻🙏🏻

[@wfteong9794]

今天旡意间见到老师教的年糕👍 今年我又多了一个新花样，班蘭年糕👍 我不知道可以用片糖来制作年糕，妈妈都是用白糖煮成焦糖后来做。 谢谢🙏老师的指导👍👍👍

[@k.kdowning3284]

🙃👍

[@mrpetercookingshow7690]

🥰🥰🥰❤️❤️❤️🥰🥰🥰

[@an1916]

太喜欢你的视频了！！！很认真而且很好看！希望你的流量越来越好～～

[@mrpetercookingshow7690]

早安，谢谢您的豉励，很感恩~👌🏻🙏🏻😌

[@Candy_Crush7935]

我可以改用Instant Pot 來蒸年糕嗎？而且要蒸多久？謝謝你❤

[@peterlee2686]

簡易版年糕改用片糖吧，用滾水煮溶，片糖水本身有香味，不必煮焦糖，非常健康，片糖未經過提煉，只是將蔗汁煮稠冷卻便成，以前農村都是自制片糖的。煮熟的年糕顏色是棕色而且非常油亮。

[@mrpetercookingshow7690]

对，我以前也是用片糖☺️

[@rebeccalilliechua]

请问，老师，水位不够，可以开锅加水吗谢谢😊

[@mrpetercookingshow7690]

可以

[@hasibtv955]

Mantap 👍👍😕😕

[@mrpetercookingshow7690]

Thank you so much☺️

[@sourivongkhemphet5252]

👍👍👍😋🙏💐❤❤❤

[@mrpetercookingshow7690]

☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@judysfooddiary]

习惯pandan 做的美食，订阅了！欢迎回访😀

[@mrpetercookingshow7690]

谢谢您~👍🏻🙏🏻💪🏻

[@siewhwalau4044]

the .

[@sychai9133]

请问蒸好后多久可以脱模？摆放室内会发霉吗？谢谢！

[@mrpetercookingshow7690]

冷却就能脱模，一两天变硬后要冷冻🙏🏻😘🤗🥰😋👍🏻❤️

[@sannyythen7289]

I’ve tried the pandan rice cake it’s taste really good. Thank you for your recipe✨

[@mrpetercookingshow7690]

You're welcome. Thank you for your message. Happy Chinese New Year🙏🏻

[@suileow5495]

@@mrpetercookingshow7690 jn

[@jeanpeter885]

糖的部分可以减少吗？

[@mrpetercookingshow7690]

@@jeanpeter885 最好不要，本来就太甜

[@elainevan3484]

Hello Mr Peter ！早晨你好！請问我可用 coconuts cream 代替水嗎？和400 克是不是很甜嗎因为我不那么喜欢吃太甜的，対身体不好啊！我没做过香兰叶年糕，所以想試做看，我想蒸熟后很香吧！請你回覆我 在这㊗️你和家人虎的一年身体健康，平安和快乐！

[@mrpetercookingshow7690]

可以，糖可以减，随您喜欢，成品很香，可以试试，期待您的心得分享，祝您阖家新年快乐，幸福安康☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@lanfong5556]

老师好，请问白糖可以改去椰糖吗？

[@joyeecheng4575]

请问下这个年糕做出来会流心吗？之前做的是软软有点拉丝但达不到流心，是那里出了问题，是我切太厚吗😢

[@aishimiyami2723]

สวัสดี​ค่ะ🙏🏻

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻

[@aishimiyami2723]

คุณ​อยู่ไทยหรืออยู่จีนค่ะ

[@jennifertan4684]

请问，年糕做了做么会软软的呢？

[@mrpetercookingshow7690]

可能蒸不够，开始会软，放两天会变硬👍🏻👍🏻

[@celinecalla4916]

👍👍

[@mrpetercookingshow7690]

👍🏻🙏🏻☺️

[@yancheenchong7829]

我有照做过，但成品比较很软，水能放少一些吗？

[@mrpetercookingshow7690]

可以，有时候是粉的关系🥰😋

[@yancheenchong7829]

@@mrpetercookingshow7690 好的，我会努力，谢谢老师🧧🧧

[@kittywu9259]

請問斑斕年糕可以放椰漿嗎？

[@mrpetercookingshow7690]

可以的

[@kittywu9259]

謝謝你🙏🏻，我準備減200ml的水，加200ml椰漿。請問這個比例可以嗎？

[@elainevan3484]

Mr Peter 想问為为什么你的年糕蒸那么久的要三个钟头，因为我蒸黄糖只45-1个鈡就熟了

[@mrpetercookingshow7690]

小个的半小时就熟了，三个小时是大个的。

[@elainevan3484]

@@mrpetercookingshow7690 oh 原来是这样的。那我可以用coconuts cream or coconut milk 换不用水可以吗？

[@suanwang1461]

我家也做，里面一层花生，一层红枣，一层三层肉

[@mrpetercookingshow7690]

哗哗，你家好强，那么丰盛，直接up 了几个lever, 有机会要分享分享👍🏻👍🏻👍🏻👍🏻👍🏻

[@空姐愛七桃]

月餅有嗎？

[@mrpetercookingshow7690]

早安您好？月饼没有🈚

[@celinekok8097]

请问用4寸戚风模糊适合吗？

[@mrpetercookingshow7690]

可以~👌🏻

[@msfoo5156]

请问香蕉叶可以先烫便便包模型先吗？隔天早上才弄年糕呢？

[@mrpetercookingshow7690]

可以，但是最好不要，香蕉叶会黑~~

[@msfoo5156]

@@mrpetercookingshow7690 好的，谢谢您 的分享👍🏻感恩

[@alexiaalez156]

in Indonesia the cake is known as "dodol Chinese" produced every 2 months before Chinese New Year. flavors also vary, pandan, chocolate, original and others. There is also a moon cake filled with salted egg and pindang milkfish, a typical food every Chinese New Year in Indonesia

[@mrpetercookingshow7690]

oic, I'll try other taste next time. Thank you so much🙏🏻🙏🏻

[@yongsharon8264]

想问问下年糕为什么会发霉

[@mrpetercookingshow7690]

@@yongsharon8264 年糕本来就会发霉，除非放冰箱。用片湿巾抹干净，放在太阳底下晒晒就可以了👍🏻

[@LeeyeeQian126]

😊😊😊

[@mrpetercookingshow7690]

TQ 🙏🏻🙏🏻Happy Chinese New Year ~

[@tainee7850]

May i get recipe video for palm sugar huat kueh ? I cannot get moist n qq huat kueh. My mum request traditional one i am not sure . Thanks

[@mrpetercookingshow7690]

OK, I'll arrange it. Thank you for your suggestion👍🏻🙏🏻😀

[@maslabdullah1779]

@@mrpetercookingshow7690 ū

[@doxiefjinjsiva5549]

請教為什麼斑斕汁苦苦的？

[@mrpetercookingshow7690]

放太多了~

[@mrpetercookingshow7690]

香兰叶太多了，您放了几片❓

[@wongjennywching63]

請問要蒸3小時？

[@mrpetercookingshow7690]

也可以2至2.5小时，差别是时间长点颜色和表面比较亮。

[@jennyyap608]

请问可以用玻璃碗吗？

[@mrpetercookingshow7690]

要用钢化玻璃碗，可以进微波炉那种，普通的会裂~ 记得要抹油~

[@jennyyap608]

@@mrpetercookingshow7690 OK OK...谢谢你，我已经特地去买钢铁bowl 了哈哈哈

[@mrpetercookingshow7690]

👍🏻👍🏻👍🏻，蕉叶要记得裹好，冷却了要记得脱模~有网友成功並留言了~祝您成功，新年快乐~💪🏻

[@jennyyap608]

@@mrpetercookingshow7690 我不敢用玻璃碗了，我打算直接用铁碗哈哈

[@KC-nu7rx]

請問你汆燙香蕉葉時是否有加入油，因我見蕉葉好像有油光滑、謝謝你！

[@mrpetercookingshow7690]

一点油都没有，只有热水，可能香蕉叶比较新鲜，刚刚树上剪下来~ 这是寸蕉叶，比较薄的，最适合做年糕，也不知香蕉叶种类有没有关系🤔

[@阿勒擦三]

请问是少甜的版本吗？

[@mrpetercookingshow7690]

是的，不太甜的~

[@ashs7066]

Can we reduce the sugar, will it affect the result? How long can we keep in room temperature? Thank you

[@mrpetercookingshow7690]

You can reduce sugar. How are you going to eat it? Is it steamed or fried?

[@ashs7066]

Fried. I mean after the rice cake is made how long can you keep it out before storing in refrigerator?

[@mrpetercookingshow7690]

@@ashs7066 3 days

[@xiaolanzhu5395]

请问：斑兰叶在哪里有卖呢？谢谢

[@mrpetercookingshow7690]

各大超市，巴刹都有~

[@WanWan-pg9gq]

蒸的时间需要那么長嗎？一般一个多小时都熟了。

[@mrpetercookingshow7690]

看糕体大小，小的30分钟就OK 了，大的蒸越久越香，由其是原味，如果条件允许，用炭火慢慢蒸个10个小时，根本不需要焦糖，它的颜色是可以去深褐色，漂亮到不要不要的👍🏻

[@michelleling7863]

如果要减糖水的比例是多少

[@mrpetercookingshow7690]

直接減糖就好，水份量保持~

[@michelleling7863]

好的谢谢你

[@yaojuinyu7147]

蒸3个小时？

[@mrpetercookingshow7690]

是的，糕体大，小的我只蒸30分钟，蒸越久面和颜色越美~

[@zelda3890]

请问这个年糕不用放油吗？

[@mrpetercookingshow7690]

我不放，您可以放一些会更油亮~👍🏻

[@zelda3890]

@@mrpetercookingshow7690 好的谢谢您哦

[@YiWenLim1206]

不好意思 可以请问一下斑斓年糕 400水加400糖 再加200斑斓汁 是不是就1000ml 了？但是面糊放总共600ml 液体才对是吗？谢谢你的解答

[@mrpetercookingshow7690]

糖水400ml+200ml 班兰汁再加粉就ok了

[@mrpetercookingshow7690]

400糖，500粉，600液体

[@wanderlust360]

3個小時的煤氣要多少錢? 😱

[@mrpetercookingshow7690]

嗯嗯，我还蒸了两回，六小时呢😂😂

[@wanderlust360]

@@mrpetercookingshow7690 要用火炭囉

[@s7033107]

年糕如果淺一點應該可以縮短時間

[@mrpetercookingshow7690]

对~

[@mylifemylife6853]

用那麼多香蕉葉，本錢好中哦！ 在歐洲國家很少香蕉葉，又不便宜，一包大概3/4 張要5歐元，不得了

[@mrpetercookingshow7690]

是啊？那就不用香蕉叶了，在模具铺上保鲜膜也行。在我们这香蕉叶是免费的，到处都可以採到☺️☺️

[@marieee5446]

Hi, we don't have fresh banana leaf over here, only frozen ones. Is there an alternative other then aluminum, maybe baking paper? Thanks

[@mrpetercookingshow7690]

Yes, apply oil，no problem

[@marieee5446]

U mean apply oil to d containers directly or on d baking paper after lining the containers? Cheers

[@mrpetercookingshow7690]

To the container without baking paper, It's too sticky ~

[@ahmoichan6313]

月 ll

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻

[@yunwong3379]

Share me thank you

[@mrpetercookingshow7690]

You're welcome,thank you for watching and have a nice day🙏🏻

[@otaitan5454]

00？

[@mrpetercookingshow7690]

☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻