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蒸班兰香糕【网络首播】全天然食材,超香超好吃,QQ 糯糯,像 Kuih Dodol 一样美味…… | Steamed Pandan Cake
◆ Ingredients 食材 ◆
200g Glutinous Rice Flour 糯米粉
30g Wheat Starch 澄面粉
30g Sweet Potato Starch 番薯粉
¼ tsp Salt 盐
50g Pandan Extract 班兰精华
200ml Coconut Milk 椰奶
130ml Water 清水
120g Caster Sugar 细砂糖
*100g Shredded Coconut 白椰丝
*¼ tsp Salt 盐
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班兰椰香糕 | 不加蛋、不打发、不用烤箱,拌一拌就能蒸熟 | Steamed Pandan Cake
■ Basic Ingredient 基本食材■
250g Plain Flour 中筋面粉
200g Tapioca Starch 木薯粉
4g Instant Yeast 即溶酵母
100g Caster Sugar 细砂糖
200g Pandan Juice 班兰汁
200g Coconut Milk 椰奶
3g Baking Powder 泡打粉
2 tsp Oil 食用油
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