Mrs Ramsay Joins Gordon For Dinner | MasterChef USA | MasterChef World

[@ChloeDReid]

I cant believe they sent raw steaks out to everyone and won by a landslide lol. I guess seafood was risky

[@demonslayer203]

Didnt look raw but more rare, and because its beef people tend to be more forgiving if its a little under. A filet mignon would always be more popular than the small piece of lobster. If it was the judges judging it might be a different matter.

[@Xx8GhostFace8xX]

That wasn't raw, it was rare.

[@bigguy3636]

Yup, not everyone like lobster but most people definitely would love a steak

[@davidbowman2038]

@@demonslayer203 They literally just made a risotto and stuck the lobster on top poached in butter. They did nothing else with the dish. It would be like taking a Filet and sticking mashed potatoes and that's the dish. The filet dish would have been even more of a stomp if it was a medium rare. The beet puree, mushrooms, and red wine sauce elevated the dish.

[@Trendycosmetics-os6gh]

Yeah right! That's not raw meat. Look! Raw meat is uncooked meat and rare meat is roasted meat at certain Fahrenheit

[@Xx8GhostFace8xX]

It's weird how Cutter tries to talk like he's the most mature and level-headed, but he will always be the first to lose his composure or start an argument. He is tension incarnate.

[@redacted2275]

He's immature.

[@Knowname239]

I can't believe she survived jumping from the Titanic

[@JK24791]

Good to see rose found love after the titanic

[@meganlewis2424]

Landslide, ouch

[@baifrancisbai6720]

I was not on Culinary School but here i am working as a Cook, is it ok?

[@John-ir4id]

Of course, culinary school can teach you how to cook, but real-world experience teaches you how to cook as a chef.

[@squeet6831]

Being a chef is a trade. It's a skill. Experience is always more valuable. Why do you think companies are so reluctant to hire new grads straight out of college or uni? No experience.

[@baifrancisbai6720]

@@John-ir4id ♥️♥️♥️

[@baifrancisbai6720]

@@squeet6831 I was started as a Kitchen Helper, Dishwasher back then, before i got an idea how to cook some dishes,, but for me if you have finance and willing to work in Kitchen industry, to have a Culinary School is advantage.

[@John-ir4id]

@@baifrancisbai6720 my best advice is to get into a kitchen working for someone who you respect who makes the kind of food you love. That doesn't necessarily mean a fancy, Michelin starred restaurant, but it should be a restaurant and a chef who inspires you to be and do better at your craft.

[@jessicakruger7]

I cannot stand Joe! He is not even a chef, just a restaurant owner. He is rude and probably cant even boil an egg.

[@redacted2275]

"Just" a restaurant owner... 🙄 but hey, congrats for knowing how to boil an egg!

[@jeffk4710]

He had demonstrated dishes before lol. He can cook

[@MrTreeGuy]

Yoooo 🎉🎉🎉

[@nycgirltee]

Fun fact me and his wife have the same name 😌

[@AZuMa0NaNa]

1 min 2 views joe fell of

[@venternicky9599]

Strange how they don’t wear chefs hats or masks? Imagine hair in food!!!!! Disgusting 😢

[@NoraxWater_Fairy]

Do u mean disgusting