HOMEMADE GOCHUJANG! KOREAN CHILLI PASTE WITH LOCAL INGREDIENTS. SUPER EASY TO MAKE!

After following this recipe, you don’t need to buy Gochujang anymore (Korean Chili Paste), now you can make it yourself. Gochujang is one of the main basic ingredients for Korean cuisine. Some of the Korean popular dishes that use Gochujang are toppoki, kimchi, fried rice, Korean Fried Chicken, Korean hotpot, Korean bbq, and many more. So this recipe is a must-try.
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ABOUT MRS. CULINARY:
I’m one of those people who not only love to eat but also love to cook. Often time when going out to eat and when finding some amazing dishes, I’ve always wondered what the recipes are and how to make them. I love the weekend, not because I get to spend my day out, but eager to spend my morning around the traditional market, buying fresh produce and spending the time left in the kitchen.
So now, I’d like to share some of my delicious Restaurants recipes you can easily replicate at Home! From Chinese, Indonesians, Thailand, Japanese, Korean, and Western cuisines in English & Bahasa Indonesia language. These recipes are easy, simple, and delicious to make at home. So if you want to cook great meals, you are in the right place!
With just simple ingredients, you can enjoy restaurant-quality meals right at home without breaking the bank. These recipes are the versions of Takeouts and Asian Restaurants.
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⭐️⭐️ Subscribe here ⭐️⭐️
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Tittle : One Fine Day
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• Video
#gochujang #resepgochujang #reseptoppoki

[@MrsCulinary]

Hallo all, be a smart viewers ya.. biasakan menonton videonya hingga tuntas untuk informasi yang jelas ya. Banyak yang berkomentar bahwa bahannya ribet, mahal, susah di cari dll. Padahal di video ini sudah di jelaskan bahan pengganti dengan menggunakan bahan yang lokal yang gampang di cari di pasar. Dan juga resep ini hanya menggunakan 5 bahan saja lho (tidak termasuk gula & garam). Jadi, jangan di skip bagian tips & trick ya.. 😊happy cooking!

[@milamarcella2857]

Sis kalau beli bahan2 korea ini dimana ya? Mohon jawabannya terimakasih 🙏

[@sasa7son24]

Bgmn bubuk cabenya diblender boleh gak?

[@strawberrymilikboy440]

Wey Telaso Kalau Mo Buat Resep Itu Yang Lokal Bukan Yang Korea Semua Bodo Orang Mau Pake Yang Lokal Semua Tidak Sekolah Kah Kau Hah

[@strawberrymilikboy440]

@@sasa7son24 Pasti Boleh

[@jessyzhrn6541]

@Sasi Sahira hey bisakah jaga attitudemu, kalo ga stuju ya tinggal gausah bikin, lagian juga dikasih option bahan lokal kok. klopun mau mengkritik gunakan bahasa yg baik, pake segala ngatain orng gasekolah lagi, ketikanmu itu loh yg terlihat ga disekolahin

[@aeshamunawar3424]

I have been in search of Gochujang sauce recipe since forever cz it is not available here but thanks to you I finally found my way into Korean food. Thankyou

[@cyp4168]

Hey I wanted to ask you if you tried it and if you did how it was :)

[@amnafaiyaz3296]

What did you use for dashida ? The beef broth powder

[@LMHaines1]

@@amnafaiyaz3296 beef stock cube ? I’m going to try that . Will let you know how it goes ☺️

[@fabianzahrandikaalifhahamz961]

Penjelasan Nya Rinci Banget Semangat Trus Min🙏

[@pj4012]

If you want to make Korean chili powder (gochugara) yourself, you need to remove the seeds of the dried chili before you blend it. Korean chili powder is redder and less spicy because the seeds have been removed.

[@shezieblack9086]

thank you

[@iamstuckinearth6422]

That's why sifting removes the seed

[@0trial]

Nah man, I'm not a weakling that can't handle a little bit of spice

[@clarelinus]

indonesian loves spicy 🥵🥵

[@jesikaradit9236]

Pda bln juli thun kemarin aku trjun jualn bakso korea,n alhamdulillah bnyak pelanggan,n resep ny dri kakak😍.makasih kak

[@naimahmohdnoor8973]

Terbaik gochujang , halal dn sgt satisfied dgn resepi yg mudah . Very clear explanation dn easy to follow n understand ..tq sooo much Mrs culinary , byk ilmu masakan yg di perolehi , salam dr Malaysia 😋👍👍💓💓

[@AliHaider-hx8gw]

So i just randomly stumbled upon this video but i must say your English accent is such delight to listen to!

[@nidaanggraini1229]

Syukaaaaaa banget penjelasannya.. terimakasih 🙏🏻 akhirnya nemu juga Chanel yang pas ❤️

[@proboyektiestiningsih4702]

Terima kasih telah berbagi resep Sangat jelas menerangkan nya... Harus di coba... 👍

[@rahmaari4849]

Awwww trimakasihhhh kakak❤ aku sedang diet tp pengen bgt makan bimbimbap. Dan pengen buat saosnya sndri tanpa gula . Trimakasih kakak baik❤

[@sannieliman5956]

Terima kasih info nya mrs culinary, suara nya yg lembut dan jelas sy suka

[@titieirawan3149]

Aku dh bbrpa x praktekin resep mskan laen nya kereennnn,,, & 2 hari lalu bkin gochujang ini, suamiku blang enakkkk, juara resep nya 😍 aku suka dri vedeo,bhasa & cara penyampaian nya bner2 detail tpi gk ribet, jngan lelah bkin video resep2 yg lain nya ya mom 😉 sukses slalu

[@channelnyasialice5208]

Hai kaka, cabenya itu cabe merah yg besar atau cabe rawit kecil ?

[@hanipagatan1950]

@@channelnyasialice5208 cabe cabean yang boncengan motornya 3 orang Kakaaaaaaa

[@rss2058jktnl10]

Hm.....mantap top👍👌💪 trim'ks ya dgn resepnya. Semoga selalu sukses amin🙏❤⚘🌻🌺🌿🌾🍂💐😍

[@Grace-k3b2g]

So clear voice, so helpful . Tq

[@aprillianovianti1537]

Asli ini enak banget aku sdh bikin berkali2... Makasih ms....

[@ferryirawan-on2wt]

Lengkap penjelasan nya. Terima kasih.

[@mithaaprilia6879]

wah menarik sekali resepnya kaka....sukses selalu amin yrb

[@nuriati3154]

Makasih resepnya bund... Penjelasan n detailnya sangat membantu

[@andrierahman]

Yang aku bikin ko pedesssss banget miss, tp rasanya udah enak bangettt

[@wirdatytazkiyah929]

Kalau tidak ada kaldu jamur bisa diganti pakai apa bg?

[@sastrawijaya2392]

Mantap keterangan lengkap bget.. makasih chep..

[@herawatihidayat3437]

Alhamdulillah...dapat ilmu baru.. Terimakasih ka.. sukses selalu yaa 🙏

[@cuhen4301]

Trims....infonya Sangat bermanfaat

[@nurifadahyulianti5826]

Mau donk resep nasi goreng korea dan sambel korea ayam geprek

[@sancezsancret]

Details bgt kak, mksh kak, hrs di coba 🥰👍

[@tatin-gd4sc]

terimakasih tips and trik nya 🔥

[@beautyfox6683]

Just made this awsome recipe. It's deviously delicious. Thanku

[@wandafebriaofficial5953]

Langsung SUBSCRIBE saya loh di AKUN INI, bagus banget cara MENJELASKAN NYA SANGAT DETAIL, MAKASIH yaa..

[@veraseptiara6920]

Wah...auto subscribe.nemu resep yg detail bgt.makasih💕

[@yusronchannel6239]

Terima kasih resepnya.

[@mayaputrianjani6430]

Mantap penjelasannya detail dan mudah di mengerti💖 Btw, tahan berapa lama di suhu ruang kak?

[@Miselmrs]

Wow keren 👍 thank s

[@nurdiadia4191]

Waw sangat mengispirasi...🙏🙏🙏👍👍👍mantap

[@rylnnnevi5019]

Hallo kak... Mksiii ilmunya... Setelah dibuat brp lm baru bisa kita gunakan... Mksdnya bisa lgsg dipke untk bikin mknn Korea

[@mishoshiro-kb8ik]

Trimakasih...... berkat video ini bisa bikin kochujang sendiri

[@anumsiddiqui4102]

Its like jam made with chillies

[@sintiaoktaviani7265]

Wah mantap lengkap bgt makasih ka, 😍🙏

[@madhugeethakore3681]

Mrs. Culinary? So to make the korean chillipowder we need dry chillies and local chilly powder and for the gochujang we need chillipowder corn syrup mushroom powder and the soup making powder. Can u suggest something instead of beef soup powder for the vegetarians? What can we use instead of mushrooms powder?

[@taikucing3810]

Bubuk dashida nya susah nyari kak di lazada jg GK ada

[@bocharimuslim7173]

Sekedar saran mrs. Bahannya BIsa ditulis di description box

[@MrsCulinary]

Hallo, biasanya Mrs. Culinary menuliskan bahan resep di kolom description (bisa silahkan check di video2 yg lain) namun untuk resep kali ini, hanya memerlukan 5 bahan saja, yang sangat sangat mudah. Jika saya menuliskan di desc box, banyak viewers yg tidak akan menonton videonya dan tips yg di bagikan. Lalu sering kali di salahkan jika resepnya gagal (padahal sudah di jelaskan dengan sangat detail) Semoga mengerti ya kesusahan KZbinr 😊

[@silviadewi9508]

Aku suka mantaaap 👍

[@Arisfendynurdianto]

Bisa buat serabi notosuman solo

[@septiyanirahayu7695]

ka.. makasih.. penjelasannya detail bngt :)

[@mardizahrashid1378]

Sangat detail infonya.. Done like n subscribe..love darI Malaysia

[@klIlala]

sangat detail. langsung subscribe deh.

[@mariavedia2603]

Genial video, mil gracias

[@MrsCulinary]

¡Gracias! y eres bienvenido 🥰

[@ssshimu5054]

Can i skip maahroom broth and dashida?? Because it's not available in our area. And if i skip them, will the taste be hampered?? Please answer me.

[@aachalmaharjan1]

I love Korean food

[@nesyaatira3878]

Kak mohon kasi ide nama usaha kuu dong, mau rencana jualan korean chicken hehe makasi banyak kak

[@mumutzz_2591]

Gw pen buat, tp mslhnya duit gw buat beli bahannya kgk ada 😭

[@tee-ux5wy]

Nyolong kak..

[@mursiahfitrisulaiman3922]

Mrs..saya byk liat video di you tube..mcm" cara membuat Gochujang,ada yg pakai tepung ketan yg mana yg betul ya...

[@sitiagustina9530]

Terimakasih atas ilmunya 🙏 Semoga menjadi barokah 🤲 Salam kenal 🤗

[@tikaayu4567]

Jadi pengen coba 😍

[@noradevi3486]

Knp bubuk cabe yg kasar tdk diblender kering saja biar halus ,jd gk perlu.ambil dikemasan baru

[@chairulaliamri2443]

mau tnya untuk belinya itu di mana bumbu khas koreanya, di supermarket atau pasar tradisional

[@hungryfishie_]

kak, bubuk dashida sama dashi powder sama aja kah?

[@renioktarina8796]

Ka coba bikin Tteokbokki

[@ria.apriyaisetiawan736]

Maaf kakak setau aku gochujang itu ada campuran tepung ketan ?? Apa yang punya ini gochujang tradisional?

[@hamidahhamidah2842]

Plis bantu jawab kalo pakai cabe bubuk aida gimana?

[@lyrahazel2079]

Gochujang yg di resep ini 90% mirip dengan aslinya ya wajar lah soalnya bahan-bahannya bukan lokal, bahan bahan korea ga seperti judul. Kalau pake tips and trick kaya di akhir video (bahan substitusi lokal) ya pasti persentase kemiripannya beda. Contohnya aja madu/maple tentu ada hint taste yg beda sm corn syrup. Begitu jg dashida dgn royco sapi. So, persentasi kemiripan kalo pake bahan lokal brp?

[@MrsCulinary]

Bisa 70% ya dear. Saya hanya membantu mempermudah viewers Mrs. Culinary karena org yg tinggal di daerah jarang ada bumbu Korea.

[@misriatunmisriatun7211]

MAKASIH

[@mafrianto1916]

Kak kalau buat bersi besar bisa tahan berpa hary sausx

[@natanieljo7940]

Kak jenis cabe yang bisa digunakan yang jenis apa ya?

[@NanukSri]

Ya di blender lg yg kasar

[@afifnimatulkh.1594]

Pengganti dashida & sirup jagung apa ya kak? Sirup jagung bisa g kalo diganti madu?

[@MrsCulinary]

Hallo, apakah sudah di tonton videonya? Karena sudah di jelaskan sangat jelas di video ini.

[@sorayahasan799]

Pake cabe bubuk biasa sama gak mba hasilnya?

[@kakakomik1270]

Mangkuk/toples 300ml Gochugaru 7sdm (disarankan yang halus) Gula 1sdm (sesuai selera) Bubuk dasida/kaldu sapi 1sdt/1sdt Kaldu jamur 1sdt Bubuk lada hitam 1sdt Sirup jagung korea/madu 6sdm/3-4sdm Air untuk tekstur yang diinginkan +Boncabe untuk rasa yang umami (opsional)

[@Diandracantikbanget]

Terimakasih resepnya

[@rahmirahmi6182]

Makasi ya kak resepnya. Kak tolong share juga resep chunjang/ saus jjjangmyoen home made please☺️

[@nursuriyah6490]

Uraiyan resepnya

[@pemimpi529]

Jjjangmyoen sulit banget ya?aku biasanya ngucapinnya jajangmeong

[@rahmirahmi6182]

@@nursuriyah6490 bner👍

[@rahmirahmi6182]

@@pemimpi529 ngga sih klo.udh biasa🤣

[@DrWho44]

I make my traditional gochujang from scratch. Original gochujang is made of fermented soya bean, rice syrup or honey, salt and fine gochugaru. But your version could be a good substitute for a quick gochujang. I should try this. Thanks.

[@janeesayub6047]

Please tell the recipe

[@ManjiArtStudio]

Recipe please. I am from India. I will have to see if i can get those ingredients in india too. Thanks!

[@ananyatemporary-dv6dv]

I just realised that I can actually make this .😭... I'm coming tteobokki!!!!

[@zsqmaya]

LMAOOO sameee

[@doingdong....lachimolala8964]

what about dashida and mushroom broth??

[@bikelnis9845]

Mbak ini pasti dulunya sewaktu presentasi di sekolah nilainya 100. Soalnya isi dari penjelasan kontennya jelas dan detail banget. Love it!

[@cahyakamila7798]

🤣👍🏻👍🏻👍🏻👍🏻

[@kalilidarainong5218]

Thank you for sharing

[@k_queen137]

The English Comment Ur Looking For😂❤️

[@quartiz8257]

Yeah hahaha

[@selviaekasari1366]

Kak bolehkah di share storenya? Untuk menambah referensi disaat blm sempat membuat, terimakasih

[@fatemamedha6331]

Came here for gochujang recipe because it's not available in our country. And the first ingredient is gochugaru, a korean type of chili. Now do I have to go korea to buy chilies so that I can make it?🙂

[@mehzabeenshahidy5994]

Try to find your local sweet and spicy chili..that can be substitute for gochugaru

[@rose.moore7]

Use the same chili used for cooking in your country. One sold dehydrated that is not too spicy.

[@hanitasarifauziah5163]

Mbak nya ngomong nya empuk bener sih ahh ga bosen kan jd nya dengerinnya wkwk

[@putrikhusnulkhotimah3528]

fyi dashida Korea biasanya bersinggungan/menggunakan fasilitas bersama dengan bahan bersumber babi. tapi diakhir video Miss culinary sudah kasih alternatif ya bisa pakai kaldu sapi bubuk lokal yang tersertifikasi halal. thanks untuk ilmu dan resepnya Miss culinary.. saya ingin coba resepnya. ❤️

[@beyzzz05]

I tried the recipe and i quiet like the result 👍🏻 i didn't use the mushroom broth but i think it would be good cause my gochujang doesn't have that umami flavour like she said in the video 🤔 i will update my comment when i tried cooking with it 🤗 thank u for the video 🥰

[@khushi-dseattapur4400]

update?

[@kuukijuly]

bagus banget videonya. sukakkk! bagus ngasih alternatif kalau ada bahan yang gak kita punya. penjelasannya juga detail gak bertele-tele. good job!

[@noniatimangtappangan7305]

Kak coba buat korean curry home made dong dgn bahan2 yg bisa di dpt di Indo. Makasih

[@Apafej627]

Is there a difference between the Korean chilli flakes and other chili flakes around the world world (Europe especially)?

[@nellysonia7953]

Bubuk cabe yg buat bumbu basreng (baso goreng) sama bubuk cabe yg td itu beda? Atau boleh² aja pake bumbu bubuk cabe yg buat basreng?

[@nellysonia7953]

@Unknown ooh gitu ya.. Makasii

[@ameliaomran5287]

Gw smpet bingung dmna nyari dashida eh ternyata wktu dblg bisa ganti royco sapii gw jadi lega daaab auto subscribe.. krna gw rasa point penting nya dashida ini hahha

[@yooae1430]

bner kak krn kta tmn q yg saat ini krj jd koki d mess org korea dashida dlm prosesnya tdk mnjamin k halalannya dlm arti alat/mesinnya msh brsntuhan dgn babi

[@mhdbhtrchannel21]

Gochujang nya tahan sampe berapa lama kalo udah jadi kayak gitu?

[@helliyatipurba3580]

Alhamdulilah muncul di beranda resep ini. Bisa nurutin selera anak dengan budget yg ringan.😊🤭 Terimakasih sudah berkenan membagi resepnya🙏🙏👍👍

[@ancyg7401]

🙂Didn't understand the language but definitely understood the recipe.

[@Angl13]

There are subtitles sis

[@MuslimahsReminder]

You're videos are so detailed. Im loving itt 😍

[@tristianapatisserie4576]

Beli bahan bahan nya bisa d supermarket.. Baru tau bhn bhn nya..blm pernah saya beli

[@dianaardila6570]

Sangatt rinci dan membuat paham sekali... Selain di jelaskan caranya dijelaskan apa itu bahan2nya. Jd mengerti. Soalnya suka bgg bahan2 yg dipakai klo lokal tu namanya apa. Makasih bgt

[@mach2262]

Great recipe 👏👏👏. Thank you for sharing. So great to make at home rather than to buy processed and preserved with added chemicals 🤩🥰🙏🏻

[@gaonerantlhoiwa5593]

Beautiful that you shared substitute ingredients.

[@rose.moore7]

Thank you! And also thank you for explaining the replacements for the ingredients that are hard to find. Now I can find them in my country😀😀

[@029-nabilarohmawati-sith-r9]

Makasih kak ❤️ Gochujang home made ini tahan berapa lama kak kira2?

[@bombongsabariyah3215]

Ngga ada keterangan bahan di deskripsi ya? Seriusan mau bikin tp kayanya pake cabe bubuk biasa aja. Thanks

[@yacobwelly3612]

klo bisa cabe saus jadinya hy pedas dikit ja

[@thatyzhu8333]

Detail bnget resep ny dn pengganti bahan d pasaran Mkasih Mrs. Culinary ❤️

[@madinatulmunawarah9894]

Kok beda dari yang aku tau ya... bukannya pake pasta kedelai, bawang putih sm fermentasi beras ketan.. pdhl nonton krn pengen tau, cara fermentasi beras ketannya, sm pasta kedelai atau doenjangnya ada gak versi lokal... ternyata gochujang versi ekonomis ya...

[@rinatalhah5526]

Detail bgt dan pastinya versi hallal, jdi yg muslim bsa bkin, makasi mrs culinary 🥰 auto subscribe

[@ingesusanti8586]

mending beli aja gochujangnya yg udah jadi ga ribet2 bikin di supermarket itu mah, sama aja bahan2 korra juga, malah susah dicari bahan2nya dan jatuhnya harganya mahal2 jg ya. . 😂

[@MrsCulinary]

Hallo, apakah sudah nonton seluruh videonya? karena sudah di jelaskan bahan pengganti dengan bahan bahan lokal seperti royco dll.

[@ayundiaunie1761]

Pernah beli gochujang rasa nya kurg pas dilidah karena rasa nya aneh gt, trus q buang deh tp kalau liat resep di kakak kyk ny sesuai deh dengn lidah org indo, mksh untk resep nya kak

[@beemostwanted4747]

Kak gojuchang yg kakak beli cek deh kalau di tempat merah itu Ada alkohol ya. Artinya gak halal

[@ayundiaunie1761]

Bee Mostwanted udah q buang kok kak, ga sempt sih liat komposisi ny soal ny beli online dan kt penjual ny halal

[@solikhah3724]

Terimakasih kak atas ilmunya🙏🙏

[@KimNaNaCi]

I can't handle spicy food but this looks delicious 🙃💔

[@sancezsancret]

I think you can use mix spicy paprika powder and sweet paprika powder to be not spicy. My husband also can't eat spicy, I will try also 😊😉👍

[@just_likethat3052]

Notes yaa.. karena gochujang itu harafiahnya merupakan sambal fermentasi.. seharusnya antara dikasih alkohol (soju atau jenis lain yang level alkoholnya sama) bagi yang non muslim.. kalo yang muslim diberi yeast dan didiamkan didalam kendi gerabah yang telah di sanitized dan dilapisi plastik untuk wadah gochujangnya... keep it for at least 1 week atau sampai kamu cium wangi yeastnya ga terlalu asam lagi....