THE SECRET TO LONG-LASTING, SUPER CRISPY TURON (Mrs.Galang's Kitchen S12 Ep3)

From street hawkers, to our homes, to lowly carinderias, and upscale fine-dining restaurants, turon can be found everywhere! Perfect proof that this is a well-loved Filipino classic.
Some eat it plain, and some with a special sauce. Some like to take it a notch higher and serve it with a scoop of vanilla ice cream, flambeed and fancy. While we may each have personal preferences on how we like our turon served, we will all agree that we like our turon super crispy.
In this video, we will show you detailed instructions on how to properly wrap, fry, and drain your turon to make it super crispy, and flaky, with a long-lasting crunch, using the usual traditional ingredients. We'll show you how to make a toffee coating, too!
#StayHomeandCook #WithMe

[@criszeuschannel4571]

Galing po nyo mam marami po ko natutunan.. Mapilyido ko din kyo I'm zeus galang slamt po sa kaalamanan

[@MrsGalangsKitchen]

You're welcome, Zeus!

[@mariettadelossantos874]

Hello mam Ang galing nyo po, thank you for sharing this, daming kaalaman tips Po. Try q din Po to. God bless po

[@MrsGalangsKitchen]

You're welcome! Thank you for watching!

[@coraasuncion4989]

Thanks forcthis infor m alive tips

[@MrsGalangsKitchen]

Always welcome!

[@higala.phbarcenas4912]

Nice very crispy ❤️❤️❤️

[@MrsGalangsKitchen]

Thank you, and thank for watching!

[@the3rls491]

yummy toron

[@MrsGalangsKitchen]

Yummy, indeed!

[@krischu2247]

sana po focus yun saging para makita ang gawa. thanks mukhang ang sarap po.

[@MrsGalangsKitchen]

You're welcome!

[@daphne-daffodil365]

Can we wrap the turon ahead of time po and place them in the fridge ahead of time (uncooked)? Will it affect its taste?

[@MrsGalangsKitchen]

The moisture from the banana will ruin the wrapper and make it turn soggy so that is not advisable.