Turon with Caramel Glaze, SIMPOL!

HOW TO MAKE SIMPOL TURON WITH CARAMEL GLAZE
Join #ChefTatung as he shares a #Simpol recipe for everyone’s favorite #BananaTuron with langka and caramel glaze!
It’s hard to beat a classic, and turon is exactly one of those that doesn’t really need to be altered to be well-loved by everyone. Who doesn’t love crispy and golden turon filled with saba bananas and strips of langka. It gets even better with a lovely, yummy caramel glaze. Perfect for merienda or a post-meal treat. Let’s start cooking #SimpolTuronwithCaramelGlaze! 🍌
INGREDIENTS
10 saba bananas, cut into 4 strips each
1/2 cup jackfruit (langka) strips
1/4 cup white sugar
lumpia wrapper
slurry (flour dissolved in water)
cooking oil
2 tablespoons toasted sesame seeds, for topping
For the caramel glaze:
2 tablespoons butter
2 tablespoons rum
1/2 cup white sugar
Kusina Tip
You can replace rum with 6 tablespoons hot water.
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Cookware: Masflex Cookware

[@maria_celgiron4453]

I made already po Chef Tatung and posted on my FB . Sarap na sarap po anak ko. Nag level up daw po turon ko. Ordinaryo lang po kasi luto ko binabalot ko lang at prito bago wisikan ng asukal ang mantika. Yan na po ang hahanap hanapin niya na lasa. Thumbs up po !👍👍👍

[@aprilmanimtim1342]

Anung alak po pede gamitin?

[@emmanuelandin9434]

Galing po. Simple at maganda Ang presentation at texture Nung turon.

[@allanocampo1160]

Wow!! Simpol, but Sinful....... Ang galing!

[@evasoriano3074]

must try!!... SIMPOL and delicious...

[@rorentsuo6998]

Wow....what a yummy and simpol recipe... Thank you Chef for this another recipe... Kaya love na love Po namin Kayo...💕 God bless always...keep safe.

[@emonez1860]

Yan ang sikat at kina aadikan na Banana Rhuma sa likod ng UST.👍🔥💖

[@javelesamson6904]

turon ni mang toot'z

[@SarahPaxChannel]

Sarap ng turon, masarap tlga kapag may langka! Tpos may caramel sauce pa, nakakatakam😃

[@bebegurlmiranda3530]

Wow galing🤗👏#simpol👌

[@kriziajerilee]

please also cook: -KBL(kadyos,baboy,langka) -munggo with pork bits and chicharon -native salads(pako, itlog n maalat, talong etc) -seafood dishes na native sa pinas -vegetarian versions of pinoy foods -bake some cake too please

[@lizalaguerta6133]

Wow sarap naman po favorite ko toron😋😋☺️

[@ayona9705]

Wow! Sarap nyan ah...

[@myrnamanantan6455]

It's delicious and not only for the family but for all it's a small business they love it. Thanks more power God 🙏🙏🙏 loves you God bless

[@ChefTatung]

Glad you liked it! Thank you for watching. 🙂

[@agata383]

Yung jackfruit inaabangan ko😅

[@labsvlog5486]

Woow na kkamis talaga

[@wendysrvchannel8544]

Thank you chef napaka easy. I will try it a different twist for turon.

[@foodadida]

Sarap naman nito!

[@kimymalaggay7501]

I love cooking too so thanks taking us in all ur videos

[@sebastianlanceurquiza3425]

manggg tooooottttsss

[@tjdeguzman331]

wow ang galing nio po chef!

[@noelemersonsuguitan4216]

aww, ginataan po next time

[@solhoffmann7491]

Banana Rum ni Mang Toot's yan!!! Dami ng gumagaya.

[@EatsChowtimebyRizzaG]

I should try for meryenda later and will film and upload too. :)

[@allendm2403]

4:00 Him: "Drop your turon outward" Also him: drops turon inward Kidding aside, it looks delicious!!! This goes nice with vanilla ice cream

[@TheNnayaj]

Yummy po!!!

[@julietroque8555]

Thank you chef u are really generous to share Ur recipe

[@redbutterfly88]

Paborito ko yan turon..

[@ikelanila6794]

Sarap yan Simpol

[@agvictoria1011]

yummy yummy...

[@ruthieduenas]

Namiss ko tuloy yung banana rhuma ni Mang Tootz nung nasa UST ako. Magawa nga ito. 😍

[@pacitagayol7589]

Sarapppp

[@napster001]

pang midnight snack! yum!!

[@cadiordu]

Really good, simple recipe :) my family loved it

[@thomasferido3471]

What kind of rum

[@thomaskub7226]

Looks like Banana Rhum-A. Yum!

[@trinidadfelipe2590]

Love it.... Simpol!!

[@jerromelusung110]

Ganda ng Polo Shirt mo Chef!

[@thecookingchannel4184]

sarap.......🤗😊😊

[@Mellotister]

Try Ko Mamaya Sa Merienda Chef!! Thank You Chef!!!

[@ManilaSoundClips]

Sarap, my favorite merienda-turon

[@elviradelosreyes8722]

will cook it one day, thnx!

[@kriziajerilee]

ang cute ni chef!hahah

[@eugeneclark9448]

Hi chef. Parequest po ako ng soup na chinese style. Ung parang crab and corn soup.

[@johnrylenemiz3300]

Mahilig ka pala sa turon chef ha ikaw talaga

[@evangelinefernandez7946]

Delicious!

[@nadjaparreno7521]

Thanks Chef!!!

[@artg9445]

Thank you for sharing chef! 😋❤🇵🇭💪

[@Bb.ligaya]

Parequest naman po ng Kimchi😊

[@mariolegaspi681]

Chef Tanduay Rhum pwedeng gamitin?

[@kenma6831]

sosyal pero simpol

[@oliverosano7708]

forget the diet when it comes to turon..

[@skydrone1213]

Turon ni Mang Tootz :)

[@aureliapascual5285]

Love it.. all your cooking.. ❤️ I am a copy cat 🐱

[@JerumCalixtro]

Simpol

[@HelenCaResLions]

Can i use whiskey instead of rum?

[@pepechan8482]

TL………Sharapppppp!!!!!!

[@menchiedeleon4378]

pde po turuan nyo kami ng tamang pagluto ng leche flan. Salamat po

[@darcphat]

Banana Rumma ng Mang Tootz!

[@noursalameh8063]

Thank u for sharing this recipe...can I use a normal banana bcoz banana saba is not available here in Lebanon.

[@eugeneclark9448]

Sir lechon kawali at crispy pata please

[@lindaguyang5456]

Sir tanduay rhum b

[@khristinep28]

Haha Sinful😄

[@margaritopalmani6077]

Where can I meet you, Cheffy? I am now your fan so I want to meet you.

[@monardtolentino5727]

Overall we love the food that you make however it is the first time my mum searched up your channel and she said you make awesome food but to find that there was no tutorial on Lechon Paksiw, was very disappointing for her. By any chance could you possibly please make Lechon Paksiw, thank you

[@ChefTatung]

Sure. Will do that

[@twinxboclaras5355]

I really feel so at home with chef tatung especially when he talks. 🤗💖 So easy to follow yet I'm learning so much! Thank you chef! love your channel!

[@ChefTatung]

Our pleasure! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@lawrenceflorindo1474]

Hi Chef what other alcoholic drink can we substitute for rhum if we don’t have one (instead of plain water)? Thanks po!

[@jeanneiino1307]

Ang sarap

[@masguapoako]

Ang sirap nyan, Kumusta mga kababayan

[@femigrace604]

Any Rhum po ba will do?

[@soniareyes9801]

Ano po nilagay nyo sa Carmel source Tanduay

[@nikofernandez3425]

Wala naman flambe’ hahaha. Looks legit though. Tnx

[@mitzde2142]

What do you mean?

[@saltymate]

@@mitzde2142 hindi umapoy hehe

[@asulngipin8554]

Gud day chef.. Anu pong name ng Rhum na pde ilagay,?

[@ChefTatung]

You can use any rhum available naman. ☺️

[@jessicaoribiana6202]

Chef anong setting po ang ginagamit sa induction cooker para sa caramel sauce?

[@ChefTatung]

Put it in a medium low fire para di masunog.

[@ireneencarnacion8429]

Can you wrap the turon ahead of time ?

[@ChefTatung]

Yes, you can!

[@ireneencarnacion8429]

@@ChefTatung I did make them last Friday. Thanks for the recipe. Didn’t have rum so I just used water to make the caramel sauce.

[@ChefTatung]

No worries! Thank you very much!

[@jinggyrosesuba4161]

Saan po nabibili yang ram

[@ChefTatung]

In stores or groceries.

[@jazztinemijares8301]

Chef anung klaseng rhum?

[@danilosequitin525]

I like the innovation that was made but for the sugar component, can I just use dark brown sugar instead of white refined sugar? I have never utilized white sugar for the last 30 years or so. How about pure honey?

[@ChefTatung]

If you use brown sugar just be watchful. It burns quickly once it starts melting

[@tomdelonge3319]

nakalimutan yata yung langka a?

[@sewpermomdiytutorials7292]

Anong klaseng rhum po pwedeng gamitin?

[@ChefTatung]

Hi, any brand in the market will do. 🙂

[@vermilreyes293]

anung brand po ng rum yung ginamit ?

[@ChefTatung]

You can use any brand naman. ☺️

[@kennethcapacete3478]

Inaabangan ko yung flambe'. Baka off cam ginawa.

[@mariolegaspi681]

Anong RHUM yang ginamit mo chef tatung?

[@ChefTatung]

Old captain

[@jemekerenbuaron2922]

What if wlang rum

[@raquelmata9686]

I love the flavor but why did my turon got soggy after drenching it on the sauce?☹️

[@ChefTatung]

Was your turon crisp to start with? If so, you need to thicken the sauce more. It has to be really sticky so the turon does not absorb the sauce. Please try it again and tell me how it turns out.

[@maryannebuenaventura8899]

Pwede po ba cooking wine?

[@kixbejo]

Ahahahah Sinful! I'm diabetic.

[@rrubio6660]

Rip off of Mang Tootz' turon. LOL! But, I am not hating. I love turon!!!! :-)

[@erinchua5408]

May nakapansin ba kung anyare sa langka? Bigla na lng nawala. Hehe!

[@ChefTatung]

Hehe I started putting it inside the turon at 2:03. 🙂

[@_underscoreajaniwil8044]

Sana may pa credits naman kay mang toots!....bananarhumma

[@daveiicostelo6281]

Ano klase na rum..