LECHON KAWALI na LONG-LASTING ang LUTONG at JUICY ang LAMAN (Mrs.Galang's Kitchen S14 Ep9)

In this video, Mrs. Galang shares her secrets to achieving Lechon Kawali skin with the perfect, long-lasting crunch.
By perfect we mean, "crunch" that is not tough, and does not turn chewy.
By "long-lasting" we mean the skin stays crunchy for up to three hours and even reheats well.
The meat -- oh, the meat! Tender, moist, juicy, flavorful, and melts in the mouth!
Watch this video and see!
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01:30 -- Recipe Ingredients
02:06 -- Preparing the Simmering Liquid
04:18 -- Simmering the Liempo
06:22 -- Seasoning the Liempo
11:54 -- Frying the Liempo Part 1
16:55 -- Frying the Liempo Part 2
22:53 -- The Lechon Kawali Up Close
25:36 -- Finished Product

[@nelissarn2]

Hello Mrs. Galang, you inspire me so very much!!! I also love to cook and lately I have been watching Filipino you tube cooking but your style, techniques, and authenticity really touched my heart. Thank you for sharing your love for cooking!

[@MrsGalangsKitchen]

My pleasure. Thank you for watching!

[@marilyndevera3948]

Wow, iba talaga ang Galang Kitchen. Detalyado at bukodtangi ang technique.

[@MrsGalangsKitchen]

Maraming salamat po!

[@cloud6526]

This is where you’ll find the exact measurements, right technique. Thank you 🙏

[@MrsGalangsKitchen]

Glad it was helpful! You're welcome! ❤

[@alvinpangilinan5142]

Galing po ng Technique and napansin ko walang gaanong talsik ng mantika😍 Thanks for sharing😊😊

[@MrsGalangsKitchen]

You're welcome!

[@Greenpower2]

Thank you for sharing your beautiful technique. The wealth of knowledge you impart with your viewers is second to none. And thank you for allowing viewers to comment so they can let you know how appreciative they are of your generosity. 5 stars *****!!

[@MrsGalangsKitchen]

Thank you for the kind words. You are welcome!

[@Sarah-oj4kx]

Yung crispy pata nila ginaya ko,amazing yung results ❤❤isusunod ko to today. Thank you po

[@MrsGalangsKitchen]

You're welcome, Sarah! We hope you enjoy this as well!

[@hdestrellanes]

Thank you so much po sa very generous tips and detailed instructions! I'll try to cook this soon. ❤️❤️❤️

[@MrsGalangsKitchen]

You're welcome! Have fun with the recipe! ❤

[@almameimban4329]

Thank you po sa recipe. Pwede po mag request ng pagluto ng pork sisig your version po. Many thanks. Watching from Carson CA

[@MrsGalangsKitchen]

You're welcome! Kindly search our channel for our "Sizzling Sisig, Angeles City, Pampanga Style" video ☺

[@elenitaclaudio673]

Thank you so.much po. Very detailed ang recipe nyo. Easy to follow. Love it.❤

[@MrsGalangsKitchen]

You're welcome!

[@erlindadizon8682]

The lechon kawali ever crunchy on skin but juicy inside 👍👍👍

[@MrsGalangsKitchen]

As it should be!

[@taonggrasa2971]

Very professional.. Slamat po sa pagturo nyo ng tamang diskarte sa pagluluto ng litson kawali. Slamat po

[@MrsGalangsKitchen]

You're welcome! Glad you like it!

[@nature8ful]

Mrs. G maraming salamat po for sharing your technique...for the first time naka gawa din akong ng malutong na lechong kawali. Of all videos po na napanood ko on how to cook lechong kawali yung technique nyo po ang madali at truenezz na malutong🤩 wala pang talsik talsik ng mantika😁 God bless you more po 🙏 again Thank you po💕

[@MrsGalangsKitchen]

You're welcome! Enjoy your lechon kawali! ❤

[@user-pg5kz9wz8v]

thank you

[@MrsGalangsKitchen]

You're welcome!

[@OurAutismJourney0627]

Salamat po, ilang recipes nyo ang ginawa ko. Sarap po lahat. Thank you po at open na comment section, I am sure marami pong gustong magtanong or clarify 😊

[@MrsGalangsKitchen]

You're welcome!

[@cristyserafin3539]

Thank you po for sharing all your video

[@MrsGalangsKitchen]

And thank you for watching! ❤

[@ericf.esguerra2121]

Salute po! Malaking tulong po ito😊

[@MrsGalangsKitchen]

You're welcome!

[@hitomidakzkaminaga591]

susubuksn ko po yan 2-2 and half hours ang pagpapakulo… gusto ko po ung ganyan malutong na malmbot ung balat kc minsan malutong nga kso matigas po thank uou po sa sharing mga Chef’s

[@MrsGalangsKitchen]

You're welcome!

[@rowenadinsmore1]

Thanks!

[@MrsGalangsKitchen]

You're welcome! Thank you for watching! ❤

[@wendytan-huang1154]

Thank you so much, po! ❤

[@MrsGalangsKitchen]

You're welcome! 😊

[@Benjamin-vo6qk]

good day, thank you sa very helpful na tips about the lechon kawali. Quick question. same principle din po ba for crispy pata?

[@MrsGalangsKitchen]

We have a Crispy Pata video uploaded on our channel po.

[@nerieperalta9862]

Oh my sarap nman i will try this thanks for the whole galang family po i love your kutsinta its my to gopag. May mga gathering po kmi thanks again God bless

[@MrsGalangsKitchen]

@@nerieperalta9862 You're welcome! We hope you try our other recipes, too!

[@mr.v6088]

Good Job 👍😍

[@MrsGalangsKitchen]

Thank you for watching!

[@ayenaandamiraschannel7768]

Wow!

[@MrsGalangsKitchen]

We hope you try and like it!

[@wellingtonchanjr959]

Hi po chef! pwede po ilagay sa freezer for future use. thank you po!

[@MrsGalangsKitchen]

Puwede po. Gawin ninyo hanggang doon sa pagpapatuyo, tapos i-freeze ninyo. Keep in air tight containers para mas safe.

[@rosemarysantos7703]

Mrs. G instead of laurel leaves pwd po ba tanglad/lemon grass ang ilagay

[@MrsGalangsKitchen]

Yes, puwede po

[@Sipraman]

Pwede po malaman kung ano po brand ng kawali yung gamit niyo?

[@MrsGalangsKitchen]

Naku wala po siyang brand, just an ordinary kawali sa mga local shops

[@Sipraman]

@@MrsGalangsKitchen ok po salamat

[@Sipraman]

@@MrsGalangsKitchen ang ganda po kasi ng kawali hehe

[@MrsGalangsKitchen]

You're welcome!

[@rowenadinsmore1]

can you spray the vinegar?

[@MrsGalangsKitchen]

Yes, spraying should work, too!