BARTENDER AT WORK №12

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[@darenvail1822]

I love the attention to detail while moving fast and smooth. You're the man tolmach

[@jacobrobbins9709]

How is this smooth? He's knocking everything over lmao

[@brandonlai8029]

Ak47 lmao

[@GustavoMartinez-bg2cu]

L uqm

[@mrbean2520]

Jacob Robbins you try and be like a light fairy princess doing all of that by yourself in a cramped bar, with loud music and people constantly talking, other employs getting in your way, and utensils and other random object litterally EVERYWHERE

[@Rohgamu]

@@mrbean2520 I know right, working under these conditions get hectic quick! I did it for 6 months

[@Plantlovr323]

One minute in and I’m already STRESSED

[@treaceeames4697]

Pls dont become my co-worker

[@michaelpierce-xp9pc]

Ya this is kind of insane i would get the cocktail and ingredients mixed up if I’m doing 4 cocktails at one time

[@Titi115]

You get used to it over time you make an algorithm in your head

[@matthewella8280]

the issue right from the start is he's holding the ice in his hand putting it in glasses u always use the tool in the ice basket

[@aarondominguez3501]

Alcohol doesn't make me vomit, but Tolmach moving rapidly makes me want to vomit. Cheers

[@mrTolmach]

My pleasure

[@averyborst9534]

Haha yeah its different watching bartending from a pov and actually doing it but not at the same time haha dizzying but lovely job

[@toast9040]

This pandemic got me so bored I’m watching anything in my recommended

[@alejandroreyes9975]

I'd be watching pandemic or not

[@Taproot_]

Hey it's a interesting and absolutely entertaining find so I'm happy

[@seanlim222]

Same

[@elonsus9747]

Indeed.

[@RzRole]

This guy makes me want to become a bartender

[@blackgem12]

This guy makes me wanna improve my skills to become one

[@ippolea]

do it, u can take a 6 months course and start working , I’ve been a bartender since 2009 and it’s a pretty nice job.

[@mikejuliet2619]

It’s not so fun in a post covid situation like right now trust me

[@ParticleLad]

@@ippolea take a course? Homie just start bartending. Courses are overrated and unnecessary

[@ippolea]

ParticleLad maybe , maybe not, but since he wants to start working , I found it pretty hard to start without knowing anything , I started washing glasses and stuff in a bar while doing the course , by end of the year I became bartender , of course I learned by working , but u have to start with something .

[@t.estable3856]

7:33, when his coworker hands him exactly what he's looking for. 👌

[@juansebastianrodriguez7131]

I finished my studies in gastronomy. watching your videos inspires me to continue studying and focusing on cocktails

[@geri5647]

Cheers mate! I have learnt so much from you, I wish I could be as precise and confident as you on the job someday!!

[@mrTolmach]

You will;)

[@kousikpatra2754]

Yes

[@user-hj7je6tw8x]

У вас как я погляжу заведение и для русскоговорящих, да ты и сам отлично его знаешь

[@fuoco1365]

I’d have a nervous breakdown trying to do this at a busy bar. This is clearly something you have to want to do.

[@bradkasnick7930]

I dont know if health laws are different in other countries then America but you leaving the ice scoop in the ice and handing the ice chunks with your hands gave me ptsd flashbacks of my manager yelling at me.

[@JESÚSesmiSalvador_777]

7,45 minutos para hacer 5 tragos, si lo dividimos por 5 serian 1,49 mas o menos por trago lo cual no alcanzaría a esperar ni 2 minutos de espera para tomar un buen trago 💪🏻✌🏻👏🏻👏🏻👏🏻 mis felicitaciones Mr Tolmach!!!!

[@naturally_keytv7058]

I’m a night club bartender I’m so glad we have simple drinks ....

[@lovelylemon26]

Me too, this gave me anxiety just watching it lol. I could of sold 50 shots in the time it took him to make 4 drinks 😭 so thankful for not having to make cocktails. It’s a beautiful art indeed.

[@svajunasmalinauskas2986]

Everything looks very smooth good work. I'm a bartender too but one thing got me thinking through whole video. You grab ice with your hands and then placing it right in the people glasses and serving drinks over it. I believe you washing your hands all the time but still I wouldn't be happy for someone to serve me drink with dirty Ice.

[@mrTolmach]

Thanks for your opinion. I show the truth. And video was filmed before the covid, now I wouldn't do it this way;)

[@user-jb4fj7ef1o]

Totally agree

[@jorgereyna8788]

Even before COVID this was grimey

[@odinluketic2202]

@@jorgereyna8788 how? If he were gloves, that wouldnt change a thing. Theres nothing you can do, alongs you clean your hands first it wont make a difference

[@em6124]

@@odinluketic2202 at least here in Australia you have to use small tongs that have like a spike grip to hold the ice. Even placing fruit as garnish you have to use tongs.

[@dwa.rchanel8379]

I always pay attention to the details when you make drinks, it's very good that you practice and it's obviously very good

[@mrTolmach]

Thanks;)

[@sersauce972]

Love your videos/vlogs man your one of the reason who encouraged me to try and learn bartending hoping the quaratine would be over here in the philippines so i could find a job as a barterder

[@tadl3394]

So much skill in one video, thats what youtube was made for.

[@passinedavid2204]

I am also a bartender, every time I watch your video to enrich myself😄

[@Archysus]

As a Muslim who can't drink alcohol.. I don't know why I'm binge watching this bartender at work and watching how to make cocktail??..(masala gin fizz?/ carnaval?)... All I know now, is u got big nice cubic ice and u guys love fruit skins... Don't know why though.... Love from us Muslims❤️❤️... Ur still human

[@J3mm6_xd]

No no man, alcoholic basicly just for warm your body when you in winter place, but if you drink those only just for drunk, thats haram

[@bp3986]

“Ur still human”… sounds like a Jewish compliment

[@stampfla1062]

Waiting 8min for a drink is like eating popcorn before the movie starts

[@stampfla1062]

No clue why tho

[@MrRikz91]

😂

[@Jellybeansatdusk]

Bruh my popcorn is gone before the credits are over 😂

[@scottrobbe5352]

Damn, with that music I thought I was watching the rev show chips from the 80’s

[@muhammadkamilhakim3126]

Love to see how you work man..real buzy there

[@dartcom3712]

Честно говоря когда я смотрел прошлое видео я подумал что вы иностранец, но смотря это видео я услышал что как и посетители так и вы разговариваете по русский. Прикольно👍

[@hayatkaplan7469]

You are perfect😀 and super fast i've thought barry allen was doing the cocktail.

[@nonliving988]

hey man Tom Holland looks like you!

[@deantobiasdeleon4947]

5 alcohol doing it by one man so cool mr.tolmach im a great fan

[@_4_0_4_6]

I could definitely never be that good but the order of operations breaks my brain

[@sveinanderskultom807]

Same, dude. Serving 5 cocktails at the same time is an ART

[@francescospina4499]

In this video i see Approximate and inaccuracy and only watered down cocktails. The bar counter is beautiful .

[@Nontouchable]

I am still surprised that so many bars have their icecubes, crushed ice etc. open like this and work directly above it with jiggers and shakers. Won't the ice become contaminated by the drops and pick up flavours and colors? Super detail-y I know, but if I even use clear ice and take care to use filtered water for the hoshizaki etc. why not also try not to contaminate the ice this way? Love the vid nonetheless m8, just seems a bit curious to me..

[@madisunmusic]

as a bartender, i can say that yes, the ice does get contaminated, but never enough to notice in a drink

[@bandit816]

The ice is constantly melting so it’s like it’s getting rinsed. What you have to be careful about is broken glass near the ice

[@user-ob4pq5up4s]

Как всегда, впечатляет скорость работы. Я дома один коктейль за это время едва успеваю. Пока найдешь, где что, пока лимон выжмешь и процедишь...

[@user-fw2qe6rv9j]

На то он и дом, что не надо никуда торопиться) делаешь в своё удовольствие и пьёшь соответственно

[@user-ob4pq5up4s]

@@user-fw2qe6rv9j А гости ждут...

[@user-fw2qe6rv9j]

Артур Б. Дак тогда коктейль такой, виски лёд и будь таков)

[@Dagdar1on]

Красавчик бро! Сам 5 лет в баре от батрачил! Обожаю эту работу! Жаль ушёл, а так по кайфу было в весной суете 😁😛

[@xxxeagleeye1]

Man I love your videos! It’s made quarantine enjoyable, and I hope one day I can get a drink from you! Thanks for the good video, keep up the amazing work! Love from Lubbock Texas!

[@diegs9757]

Does anybody else’s neck hurt because this dude never looks up 😂😂

[@chrisschultz6541]

How clean are his hands after making touching all the bottles and bar back tools and then grabs the Ice by hand?

[@cbenke8]

shut it

[@Luke-sl4fr]

It’s being surrounded by alcohol in the end anyways, so it would kill anything that was on the ice.

[@soarDK]

Well that's really the one thing with this vid. You NEVER touch ice with your bare hands. Use tongs or a shovel. And no the alcohol won't make it clean. There's a reason us bartenders wash our hands constantly and use hand sanitizer.

[@Marex333]

@@soarDK well if u see people sculpting the ice as cubes, spheres or diamonds they are using bare hands. Its not bad thing. Ice constantly melts. Imagine onion. You dont clean onion but unwrap layers. Ice before used for anything could be swiped or rinsed, but if u leave it for a couple of seconds that layer gonna melt down. Anyway bartenders clean their hands at every free time they got. Belive me some bottles or spills make hands sticky and no one want to make other things sticky too. Its bad to put ice barehand into shaker or glass, but spliting ice into 2 blocks arent bad thing. If u have problem with touching ice as little as it can be possible then get job in restaurant to see how chief who puts other chiefs work on the plates looks like :) to be clear. Using hands with working isnt good, but not so bad as you think (but only if u dont do it on purpose or lazziness). Its not like he's big, fat, too lazy bartender to use shovel, but some things cant be done so easly as it is in theory. Cheers, bartender of a cocktail bar.

[@soarDK]

@@Marex333 I've been a bartender for 5 years, so you don't have to tell me about sticky bottles and hand cleanliness. Most places where they sculpt ice they use a glove. Can't compare ice with an onion. I have a hygene certificate as well, as it's a requirement for my workplace.

[@edwinlopez6531]

Saludos desde Quito Ecuador, muy bueno su video gracias.

[@darkcloud9581]

after watching videos like this I even cook with a different intensity in the kitchen ............

[@NorthernRockwell]

This is so fluid and addictive to watch

[@hitmanjonez8903]

I have just spent like the past hour at 2am watching all these bartending videos. I wanna learn how to do this shit now

[@CH-oi2ep]

im 100% knocking everything over tryna multitask like that

[@pjchandler4785]

Awesome work! I would love to come from America to have you make me some drinks some day. Cheers!

[@woahdude3905]

I watched the whole video but I don’t even drink 😂

[@user-st4yx6li1k]

いつもありがとうございます

[@user-jk1sh6dk4g]

I love te see all this bottles and the mixes you are the best

[@michaelhuang1383]

Wahahaha i've waiting for another content like this. So happy to see what you're doing 🤣 Cheers from Indonesia🇮🇩

[@URMOM-qm2vs]

the fact that i sway my body too😂

[@hiepo3556]

I love cooktail .And you.

[@wickliberta4082]

Nice video, two whiskey sour ? But I don't know for the other three

[@mrTolmach]

Me too😁

[@gergerdu59]

Amazing cocktail again!! I would like to try all cocktail... 👌👌👍 Good job man

[@tommmi1000]

👏👏👏👏 greetings frome Rome , here I do mostly classics sprits , negroni and stuff like this

[@jaycald7999]

Dang I miss bartending....I haven’t bartended since covid started. Told myself I wouldn’t return to that line of duty, but I’m thinking I just might.

[@georgefan2977]

The music fits so well with the video!

[@LukeMarisa]

Wow professional skill! Awsome

[@wilsonjohn5490]

Hi...I'm from India.. I like ur all video plz... Upload 2 3 video in a week

[@tension6341]

Never forget to try them :D best part of our job!

[@minhhuy0875]

Hello my friend from Vietnam ❤️

[@juanantonio4127]

Awesome dude, love your videos

[@kcflowdj428]

No views huh? Awesome video my man

[@yaboipikle6929]

Tbh I don't know how we can see it the symbol next to the view counter means that only people with a link can view it and at the very least I don't have a link don't know about you

[@eggguy2161]

I always satisfying whwn i watch mr. Tolmach video (idk why?)

[@keelykanin1088]

I lowkey wish we made cocktails at the bar I work at

[@rafitabrizuelamartinez8419]

Eres muy bueno en lo que haces 👌 un saludo desde mexico

[@UberDCDriver]

Great video again. Always fun to watch. Cheers!

[@cleacatstory6897]

I love your wotk cus it makes sense

[@nicknick7127]

very busy!!! Love your videos

[@alejandroreyes9975]

I'm gonna try my best so I can serve like you one day

[@ezequielgonzalez3100]

Acá en Argentina, al compañero de barra le decimos: Titán! 🔥🔥 Impecable todo!

[@niyazideveli6830]

Mr.Tolmach please SIR keep your hands out of the ice thank you.

[@elchinotlk3277]

Its My favorite Chanel i like your abiliti i'm sorry for My inglish i have 12 years old (i no drink this types of drinks )

[@seana2375]

"We ordered our drinks like ten minutes ago..."

[@CANProductionZz]

This feeling is too familiar. People who have never worked in a bar/restaurant just think making 5 cocktails is a 3 minute job and then complain when their gorgeous mixed drinks with garnishes aren’t there in the same time it takes for a pint to be poured

[@ww2fan18]

@@CANProductionZz the only time i complain is if I ask for a pint and the bartender takes my order and than takes the next one but cant multitask so a pint takes 5 minutes to get.

[@Mel-id7yq]

ww2fan18 Actually, drawing a pretty beer with a nice head takes a couple of minutes. At first you have to draw more of the froth (or however you wanna call it) then you have to let it stand for a moment so the froth can settle and become a little more firm and then you finish drawing the beer and it has a fluffy head, with froth that stands out of the glass. Of course whether or not it’s appropriate to take this kind of time depends on the situation. But maybe, sometimes the bartender just wants to put in a little effort.

[@Tornado102345]

@@Mel-id7yq lolol, maybe for a guinness or a stout it takes a minute or two, but any other takes about 10 seconds to pour with a good head on it xD

[@Mel-id7yq]

@@Tornado102345 I guess it depends on the culture behind it. In Germany we take our beer very serious.

[@TheR15C]

Just out of curiosity, why don’t you use poor spouts on the liquor bottles at this establishment? Been watching you for while now and enjoy every minute! Hope all is well with you and yours!

[@bakirbaki6402]

Я бармен из Казахстана и почему-то всегда думал, что наша страна отстаёт от всех, да и крутым барменом я себя не считаю. НО мистер Толмач, Вы допустили ряд ошибок. Шейкер охладить заранее. Когда шейканул, сразу перелей, чтоб коктейль не обводнялся. Льда много в шейкер засыпаете. Лед руками не трогать, тем более на контактном баре. Есть еще термин аэрация, коктыши не "подышали". Грязная работа, не осторожно налито. 10минут люди ждали коктыши, ныне кухня быстрее работает, "но я же зашился!", Нет вы не зашились, вы запутались в своей станции.

[@mrTolmach]

Спасибо, Абубакир Буламбаев. 🙂🙏 Вам абсолютно точно, необходимо завести свой ютуб канал, чтобы делится своим профессионализмом с такими, "зашивающимися в своей станции" барменами как я. А учитывая вашу "скромность", успех точно не заставит себя долго ждать. Подумайте об этом✌️

[@drorvidra100]

seems like you had stress of orders, but even so good job.

[@innokentik]

Нравится твой формат видео, очень интересно наблюдать за готовкой от первого лица

[@cesarperez-vu8fn]

tripaposki yes i agree

[@6orionlol6]

tbh this is kinda satisfying

[@dogsandcats9170]

Красавчик что могу сказать.

[@abbeykarma9948]

Wow, thats work! Not bad...

[@makoo0921]

I love your cocktails.

[@rudimcsackschwei7993]

One day I will visit you're bar that's for sure I think everyone should visit you onces in a life time.

[@bradrules49]

Who else watching this on the toilet?

[@aaronseidl5941]

Better question is who isn't? 😂

[@LiamStevensonmusic]

How

[@martblart4179]

How about the bath So nice to relax with the music and watch the smoothness of him making cocktails

[@jacobcooper5198]

hehe yah

[@josediegomedinatorres2295]

@@aaronseidl5941 I support You!! I bet everyone of us is watching this hypnotiq videos in they toilet

[@adityapanwar5461]

So basically when I ask for my scotch on the rocks You will be much relieved Lol

[@TheIz93]

Oh always. Lol

[@cammydough3184]

I think it would help to make premixes of the drinks to make the process easier and faster than putting 7 different drinks into a shaker

[@siempreonmymind]

mi youtuber favorito

[@jonathancardenas4785]

I from chile, your channel is amazing :D

[@sekut1842]

Love the music

[@Greggss223]

What's the name?

[@bsce5378]

I love how you make those drinks. Very amazing and mesmerizing.I hope we would meet in personal and enjoy those drinks together or maybe feature me in one of your videos haha. From Philippines!

[@asteen557]

Русская речь! Это славно)

[@rogerm1692]

Fun video concept, I dont personally agree with pulling and icing the glassware before the rounds are even built, all that time spent looking for ingredients the ice is melting in that glass messing with dilution ratios. Watering down the drink too much as soon as it hits the glass. Plus garnishes should be ready to go as soon as that drink gets into the glass

[@rogerm1692]

This is a loooooong ticket time for a 5 drink round with 4 different drinks

[@Ashenroger]

I'm watching this while being drunk, and holy shit, he's so fast that I became dizzy and nauseous.

[@MrsKaren-vf2vo]

Perhaps handling the ice cubes with the scooper?

[@topham8804]

Vietnam's ! Tôi rất mong bạn chia sẻ định lượng các nguyêb liệu!

[@CouldRaBeWithYou]

I hope I can order and make it directly by you

[@user-xe5ki9rq6h]

Самое простое и важное правило, сначала украшение потом коктейль.. В целом все ок несчитая суеты.

[@nemisiesaidSTARS]

Yo this made my stomach sick, it's because of the nerves. I think the pressure and the idea of not messing up is what got me, and I'm not even doing it.

[@yangguiki293]

You have a problem bro

[@CANProductionZz]

I’m a bartender and I get anxiety when a large order of cocktails comes through but if you can use the anxious feelings as motivation to power through then most of the time all is well.

[@IRAQI-YouTube]

iwill come and iwant the cocktail from the god hand😍....remember me one day iwill come i lve this bar💯

[@sundharampillai7520]

im also best bartender . great congratulations sir

[@soydanielsan9327]

Lo haces todo muy rápido, espero y ganes lo que se merece tu trabajo 🖤

[@cesarperez-vu8fn]

si bro cualquiera se muere bebiendose una vaina de esas

[@MsMtwardy]

Now that’s a bartender🥰

[@kevinkosmar]

dang, thats fast

[@Hubert99999]

Bro i never even thought about becoming a bartender before lol

[@hordestyle.9658]

Чел ну есть же инструменты,) я смотрю тебя мне нравится, но замечание все таки сделаю.

[@xstorm9939]

какие

[@URMOM-qm2vs]

whydoes the other comments said 6/5 days ago? but it posted like 35 mins?

[@mrTolmach]

Because of early access for Patreon followers;)