How to break down and use a whole Snapper "don't waste it!!!"

[@shanedavies9564]

Bloody awesume mark yip we so many frames in that skip at the boat ramp i reckon what you have cooked is brilliant simple,easy ,well done, captain lols , cheers, shaneo, Nelson, 🍺👍

[@MarkCotton]

Cheers Shaneos haha yeah sad aye mate could go to many familys for sure

[@Romeowns]

Thanks for going to the effort of puting this video together - very informative!

[@MarkCotton]

Glad it was helpful! thanks mate

[@stanreihana5756]

good on you Mark for takin the time to make this vid, good ideas, will put into practice bro

[@MarkCotton]

Cheers dude tastes so good

[@conpandazis9517]

Well done Mark, thank you for your video 👌

[@MarkCotton]

Glad you enjoyed it

[@adrianmenzies]

evening definitely going to use a hole DHU or snapper when i go out next, the skin looked so nice cheer's for a good vid.

[@MarkCotton]

Yeah mate is so good

[@jimmyfoulds1]

Great video as usual Mark. There is a lot of debate about whether rinsing fish in fresh water prior to or after filleting is a bad idea. For anyone who wants a deep dive on using the whole fish, I recommend Sydney chef Josh Niland's book "The Whole Fish Cookbook". For what it's worth he advising against rinsing fillets. He dry ages fish like you would with steak- challenges the idea that fresh is always best.

[@MarkCotton]

Cheers dude ill check it out! I try to keep the fillets away from fresh water but give the fish a good wash down before I fillet them. Man back in the old days we just put fish in a round bin no ice in sun all day haha

[@Ruddy632]

You're not too bad in the ol kitchen Marky Mark. I reckon don't shoot yourself down so much. I've definitely seen worse cooks! Good stuff 🤙

[@Ruddy632]

I'll definitely be pinching the idea of using the skin crackling with the raw fish!

[@MarkCotton]

Cheers brother

[@MarkCotton]

mate its so good as well

[@petermilne9598]

Mark - you do fantastic Vlogs Need to boost you somehow I spreading the word - but I live remote out at Black Point - Pelorus Keep up the good work !!

[@MarkCotton]

Cheers brother thanks heaps for the support is much appreciated

[@brucehornet1454]

Nice one

[@MarkCotton]

Thanks mate

[@cameronclarke9869]

Cheers man. It's great to not waste any of the fish! I'll have a go at that chowder...looked tasty. 👍

[@MarkCotton]

Good man its just simple and is bloody good

[@matthewslatter8791]

I like it

[@MarkCotton]

Cheers brother

[@Kiwisallsortsadventures]

Yummy that’s looks amazing it’s surprising how much meat is on a whole fish when u brake it dwn an different meals you get .have you tryed deep frying the snapper tails as chips👌go well with the skin crackling cheers mark

[@MarkCotton]

yeah i hurd deep frying the bones etc is amazing as well