Sir please mention the recipes with measurements in discription so that we can note down proper. Cake பண்ணும்போது Video pass பண்ணி பண்ணி பாக்க வேண்டியிருக்கு Please mention ingredients with measurement in didcription.
@valliworks7193Күн бұрын
For blackforest we can use the same choclate sponge cake recipie itself sir
@lavanyas77454 ай бұрын
Long awaited recipe. Thank you so much for sharing this chef
@chefsamayaltamil4 ай бұрын
Most welcome
@SeethaGopalakrishnaАй бұрын
It is helpful to know the whys of baking powder/ cocoa powder so on. One never thinks of soylecithin becoming an active ingredient in a cake. Thank you much. Baked a cake just now. My family thinks it is good. Thank you
@chefsamayaltamilАй бұрын
@@SeethaGopalakrishna most welcome
@lakjanu302214 күн бұрын
Sir,can i use this recipe for making pastry cakes.
@chefsamayaltamil14 күн бұрын
Yes
@chitrasakrabani52134 ай бұрын
I hv a couple of questions. Can we use home made curd ? Secondly can we use lime juice instead of vinegar? Thank you Chef
@chefsamayaltamil4 ай бұрын
Yes for both
@chitrasakrabani52134 ай бұрын
@@chefsamayaltamil thank you
@Priya_Cakesnbrownies4 ай бұрын
Sir pls put a video on buttercream..
@lotusrose57664 ай бұрын
Can we use bakery maida for cakes? Instead of oil can we use melted butter chef?
@chefsamayaltamil4 ай бұрын
I think you are talking about bread flour,that may not be suitable for sponge.please check cake sponge faults video
@lotusrose57664 ай бұрын
@@chefsamayaltamil Thank you so much chef...can I use Naga maida for cakes?
@Kiruthigamani324 ай бұрын
Sir baking powederla already cornstarch eruku sonigala aparam corn flour vera ethuku use panriga eggku pathilava??
@chefsamayaltamil4 ай бұрын
There is no cornstarch in baking powder.corn flour is added in this recipe as part of binding purpose
@lakshmipriya-ep9pu4 ай бұрын
Dear chef, please teach how to make whole wheat bread
@Birunbalu22 күн бұрын
Can i double the recipe for 1 kg,and can i bake it as tea cake in 10*13*2 tray
@chefsamayaltamil22 күн бұрын
Doubling is ok but for tea cake recipe needs adjust because tea cake texture is different
@sabi69544 ай бұрын
Thanks for this recipe Please upload more videos sir…
@aesap40112 ай бұрын
Sir inta recipe try panni cake seiten rompa nalla iruntathu sir thank you so much for your recipe sir
@chefsamayaltamil2 ай бұрын
@@aesap4011 most welcome
@cassiindu884 ай бұрын
Ya super continuously give measurements of grams
@deepikadeepika49774 ай бұрын
Egg based vanilla sponge cake recipe upload, pannunga sir, please
@ragauvpalani4194Ай бұрын
Sir if we forgot to add yeast while kneading process then how to add the yeast and which formation please explain
@chefsamayaltamilАй бұрын
You have to mix a seperate dough with excess yeast and combine this dough at the end
@Thulir1230Ай бұрын
Vinegar ena brand name solunga chef
@chefsamayaltamilАй бұрын
@@Thulir1230 double horse,chings,any licenced brand would do
@FathimaAbihaАй бұрын
Hi. Sir. Cake la viniger athihamanaal eathum problem varuma?
@FathimaAbihaАй бұрын
And 1kg cake ku viniger ewlo serkkanum endu sollugkalan plzzz ....
@chefsamayaltamilАй бұрын
@@FathimaAbiha more vinegar may give out sourness.10 ml per kg is enough depending on the recipe
@FathimaAbihaАй бұрын
@@chefsamayaltamil ohh.... Thanks a lot sir 🤝😊😊
@FathimaAbiha14 күн бұрын
@@chefsamayaltamilhi sir . Na viniger mix panni cake senjen but cake over hard aavidu.
@FathimaAbiha14 күн бұрын
@@chefsamayaltamil.Whats the reason cake hard?
@sabiyasiddiq50274 ай бұрын
Ok sir thq egg based vannilla upload pannunga sir
@frnaturalsnd4 ай бұрын
Sir kindly pls upload premium choco truffle cake with butter cream frosting. Please please please. I want to prepare for my son's 1st birthday
@chefsamayaltamil4 ай бұрын
Available in my English channel Everything Business and Food. But it was done with chocolate truffle, you can replace with butter cream
@frnaturalsnd4 ай бұрын
@@chefsamayaltamil Thank u chef
@akalyakumaar4 ай бұрын
Sir normal sugar 170g eduthu grind panikurathA sir
@chefsamayaltamil4 ай бұрын
Yes or you can also use castor sugar if available
@Priya_Cakesnbrownies3 ай бұрын
Chef, Pls upload eggless sponge using cake gel..
@chefsamayaltamil3 ай бұрын
Very soon
@Priya_Cakesnbrownies3 ай бұрын
@@chefsamayaltamil thnq chef😊
@jayanthimohan-rv9gd4 ай бұрын
Thank you chef❤🎉
@pavithras22784 ай бұрын
Sir maida smell varuthu sir after baking what we do for that and after icing cake was to hard
@chefsamayaltamil4 ай бұрын
Please check sponge faults video
@chefsamayaltamil4 ай бұрын
Good quality essence is a solution
@kumaran1524 ай бұрын
Thank you sir
@abivaisana6154 ай бұрын
Sir fondant cake teach pannuinga
@geethauppili63224 ай бұрын
Sir என் OTG oven ல cake அடியில் கரிகிவிடுகிறது.30 lit agaro OTG என்னிடம் உள்ளது.கோதுமைமாவு வெல்லம் போட்டு cake பண்ணசொல்லிகுடுங்க please.cup measurements ல சொல்லி குடுங்க.நான்simple home baker தான்.
@chefsamayaltamil4 ай бұрын
I have given the conversation table in community section
@gowthamielangovan36002 ай бұрын
Sir if i dont have venigar what is replace for that
@chefsamayaltamil2 ай бұрын
Lemon juice
@hanafashion754 ай бұрын
Sir. Onga video usefull eruku. Correct aa soluringa onga recipe. Nega class adukuringala sir. Onga number kadaikuma
@chefsamayaltamil4 ай бұрын
Not taking classes at the moment
@geethauppili63224 ай бұрын
Please tell me how to use GMS & CMC powder in cakes.
Most people are not watching the video end and it is affecting average view duration, because of that KZbin stops recommending the video.so I reduced the ending
@priyaslifestyle224 ай бұрын
@@chefsamayaltamil ok sir
@manojtaleda70504 ай бұрын
My cake colour comes dark why
@chefsamayaltamil4 ай бұрын
Over baking or too much sugar in recipe
@hareba184 ай бұрын
ஏன் சார் கேக் நாக்கில் ஒட்டுகிறது?
@chefsamayaltamil4 ай бұрын
May be under baked
@hareba184 ай бұрын
Thanks @@chefsamayaltamil I will try some extra minutes
@pramodham23 күн бұрын
We tried this recipe with proper measurements as you said.. But it came out very horrible.. 🤦♀️🤦♀️🤦♀️🤦♀️
@chefsamayaltamil23 күн бұрын
May be Check your mixing, oven temperature,etc.always comes good for me