Muffuletta~ Olive Spread for Your Charcuterie Board, Sandwiches or Appetizers 🥖🫒

[@ferfer1552]

Thank you ❤

[@gedhuffadine1873]

Spot on my kind of grub

[@zonaken]

I swear I could just sit down and eat a bowl of that all by itself! I had no idea this was so easy to make. Heck, I may even roast my own peppers too! Either way, there will be a jar of that in my fridge come grocery shopping day! Thanks for posting this video! Zk

[@thesociallyawkwardchef]

Aloha & thank you so much! Enjoy 🌺🤙🏼

[@FlowerGemsGirl]

Press the plate down completely to smash the olives then start chopping them. They never roll away. I also add marinated veggies like cauliflower, and artichoke hearts. Then add their oils/marinade to keep the salad moist and brined well. Yours looked so yummy too! I’ve been on a muffuletta kick recently! TFS!!

[@rickzap7957]

I like that.

[@gazzidgebbqs1209]

That looks delicious

[@thesociallyawkwardchef]

Thank you! 🤙🏼

[@leonardolemos7542]

I love muffuletta olive salad, my dad brought a jar of it after a trip to the US when i was a kid. We're from Brazil and its kinda hard to get roasted peppers (although they're super common fresh), could i sub it for sun dried tomatoes (a lot more common over here), or can I roast my own peppers?

[@thesociallyawkwardchef]

Aloha & yes! You can roast your own peppers. Just char 3-4 whole red bell peppers over open flame, on the stovetop, or a Brule torch. When the outside skin is just about charred on all sides place them in a bowl & cover the bowl tightly with plastic wrap & let the peppers steam in their own heat for about 10-15 minutes. This will help the skin soften up so it's easier to remove. When ready, you should be able to remove the skin with your fingers under running water- or a bowl of water. Pat dry, cut open & remove the seeds & that's it. Fresh roasted red peppers! Thanks for watching 🤙🏼

[@leonardolemos7542]

@@thesociallyawkwardchef thank you so much for answering!!

[@Millah323]

Can't you toss all the ingredients (except the garlic) in a food processor and pulse it until finely chopped? Garlic press the garlic and mix everything together... That would definitely save time with making this dish...

[@thesociallyawkwardchef]

Aloha! Yes you can use the food processor to cut down on the prep. I've tried it that way before but processed the components individually then combined them together in a bowl. The texture comes out a little different than hand chopping. Enjoy! 🤙🏼

[@ticticboom1]

How long does this last in the fridge?

[@thesociallyawkwardchef]

Aloha! It'll last 3-4 days in the fridge

[@hwy3394]

I believe your missing pepperchini

[@elizamccroskey1708]

And celery, carrots and capers.