The Muffuletta: How This Gigantic New Orleans Sandwich Was Born | Good Gumbo

[@cassandrasmyth8155]

As a Louisiana native, I am so happy to find this channel. Happy and hungry.

[@salvagemonster3612]

Wow the sandwich maker was a real ball of fire

[@kthfox]

Muffuletta has been my favorite sandwich for a long time.

[@abduladimremash5322]

We want to mosca’s at least once or twice a month most of the eighties . It was a blast . Memories of oyster mosca’s and the rest of the food there still linger in my taste buds . Unforgettable

[@emintey]

The muffuletta is such a good and unique sandwich I’m surprised it hasn’t made its way to other parts of the country, I’d love to have such a place where I live in New Jersey…as long as they maintAined the quality.

[@Shane-un8pe]

They're an incredibly easy sandwich to make and the ingredients should be available almost everywhere in the US. The cured meats and cheese should be available anywhere, the olive salad is easy make yourself. Maybe the bread would be the hardest thing to find.

[@ts1279]

Schlotzky's sandwiches out of Austin is trying VERY hard to take them nationwide, but isn't in the northeast yet.

[@kphillips8068]

Being a Louisiana native, love seeing my home on the map like this! Best food in the world!

[@austindubois7616]

Nola born and this makes my mouth water no matter how long I've lived here.

[@BeCurieUs]

Mmmm never thought of Italian food as a New Orleans staple. Now even more excited to visit!

[@racheldangermond5938]

New Orleans has a large Sicilian community and great Italian food - especially in their homes!

[@Apollo_Blaze]

Yes , Central makes a really good muffuletta but if you go down the street a few doors down you will find Frank's and they make a spectacular muffuletta and they serve it warm. I always get mine there.

[@jago668]

Been there, and had those. One of the best sandwiches ever.

[@christophermoon3302]

From what I’ve heard and this is in my bucket list of eats , the sandwich( I mean ) from what I’ve seen, Is to let the sandwich sit and let the tapenade and olive oil and meats sit for a few hours .

[@user-Vegas1]

We were there our last visit to New Orleans in March had a muffaletta and couple of Dixie beers at 10 in the morning.. outstanding !!! Looking online right now thinking about getting them delivered to Illinois.

[@christophermoon3302]

I just might do that , it’ll be marinating then for sure and ‘married’with flavor !!! Thanks for the tip on ordering .

[@Ebo392012]

I would love to try that sandwich

[@cjthibeau4843]

mmmmmmmMMMMMM!!! I know what i want for lunch today!! This is such a good show that always gets me ready to eat!!

[@boogitybear2283]

It’s even better the next day being in the Fridge!

[@bdwatson814]

Soo freakin gooood...had my first mufuletta today.

[@StoryGordon]

Memories. Central Grocery, Cafe Du Monde and Tujague's

[@mitchell613]

Great video!

[@perfectfoodblog]

Looks so delicious. I should give it a try

[@MadeleineIafrate]

It is Sicilian that is why I never heard of out but it looks delicious

[@Valekraft]

This just makes me miss my City even more. Someone bring me home.

[@paularcaria]

I was waiting for his hair piece to fall into the sandwich

[@michaeldemeo3961]

That is not prosciutto that is krakus ham.

[@anthonycourteaux8165]

See

[@bigbluebraintrust3194]

Frank GAGLIANO RIP

[@user-Vegas1]

Anyone take advantage of the muffaletta delivery

[@appolop8273]

Another 'mooch' eating for free.

[@alyssaferaci1133]

looked like boiled ham to me..not proscuitto

[@jeffdulaney3109]

No gabagol!?

[@recoswell]

how did you ginzos wind up in new orleans?

[@BoomBoom77-z8b]

At the turn of the century, the French Quarter was almost renamed Little Palermo, because there thousands of Italians and Sicilians living there. They were originally brought over after slaves to emancipated to work the fields. They were also under Jim Crow laws. Some were even lynched.

[@rohanbad16]

No. They do not call that prosciutto in Italy. That is a lie.

[@67claudius]

In Italy we call it prosciutto cotto.

[@christophermoon3302]

Sopranos would say Prashuut , or Beef Brazool but I Ny that’s east coast and NJ ,

[@christophermoon3302]

Gobbagool and mootzarell or mootzadell , and is it gravy or sauce cause I’ve seen online wars on Reddit haha XD either way the soul and tummy says Thank you

[@jimoxkman3605]

So many other places make a better one.

[@CrazyBob1357]

You’re jealous 😅

[@jimoxkman3605]

@@CrazyBob1357 Ryan's deli in Hammond, La. Easy

[@TheSunTheSea]

This host lacks charm and originality. Do better, PBS

[@richardfarley6127]

Now so Ridiculously over priced

[@maggie937]

These are easy to make from home even the olive mix. Don’t waste ur money in New Orleans on a sandwich 😆

[@something2061]

not the same

[@salvagemonster3612]

Oh look a poser hipster takin all Gangster. Yo dude you soooooooo coooooool

[@something2061]

are you from new orleans??? i see nothing gangster about the way the dude is talking

[@recoswell]

sorry to burst your bubble but you can get the identical "italian hero" literally anywhere in new york and jersey

[@something2061]

that is not what it is at all. that's like saying you can get the same kinda pizza anywhere because it's 'basically the same thing' it isn't

[@badlaamaurukehu]

Shame PBS is now synonymous with garbage.