MUGHAL CUISINE 200 YEARS OLD | AMBUR BIRYANI | AMBUR ORIGINAL STAR BIRYANI | World Famous Biryani

MUGHAL CUISINE 200 YEARS OLD | AMBUR BIRYANI | AMBUR ORIGINAL STAR BIRYANI | World Famous Biryani
#Streetfood #IndianStreetFood #Food

[@my3streetfood]

#Amazing Recipes FULL GOAT BIRYANI PREPARED IN MY VILLAGE kzbin.info/www/bejne/roGqY6Rua9J-rqc

[@user-er8sl2qv3d]

STREET FOOD мш і України за погодженням з аасчч аашш і не керівник групи

[@olliesbeauty]

Hi asak basically my native place also ambur thanks for sharing sattar hotal biryani

[@sujal1109]

Ruko

[@Noora-khan]

Mashallah briyani lkng so yummy Any1 briyani lover here 😍😋?

[@Serenity0424]

Tamsak na po...miss ko na yang beryani grabe...craving so much...thanks for sharing this one.

[@ayasswain]

Some people here are making fun of this Biryani saying it's khichidi , mutton pulav etc. Let me tell you one thing there are different versions of Biryani cooked across India. They all are good in their own context. If you don't like a particular style of Biryani then it's your personal choice. I have tasted Lucknowi, Kolkata Biryani (it comes with a big piece of potatoe) , Hyderbadi dum Biryani and this one shown in this video Ambur Biryani. To me all are good. As a real foodie you should have the taste buds to enjoy every region's food. The Biryani shown here is very delicious. The fire wood cooking always brings out the best taste in the food.

[@emzed3089]

Ayaskant, you are absolutely right. I bet each place in India has its own authentic Bryani and one must taste all of them. India is the best place to taste the difference kinds of Bryani.

[@mahmoodnasir5881]

Rightí

[@syed2662]

swain ji , with all due respect, All that glitters is not Gold.

[@mohammedalikhan2979]

ayaskant swain...ji bilkul sahi kaha aapne....bandar kya jane adrak ka swad....?

[@skanjilal2608]

Ok but I see nothing special, biryani without Star Anis is not a biryani; this is a real mutton kichdi or that kind of

[@bobspyder3598]

MashaAllah thanks for sharing

[@kaustubhgargelwar4977]

To all those saying this is not biryani. I'm a big biryani lover and I've had about 40 different types of biryani in my life. 40 freakin' types of biryani in only 6 different cities. Imagine how many types of biryani recipes are there in entire India.

[@pranavlakkireddy_1127]

Iam Hyderabadi. I like Ambur Biriyani and I tasted it in Ambur

[@lucellewillie8694]

In SA we use black lentils and also add potatoes to our breyani, amazing how indians around the world make breyani differently.

[@breezecool7897]

Lucelle Willie Will u marry me [e-mail]

[@syedakbar4054]

Honestly speaking, Once i had the biriyani here, the taste wasn't good as it is hyped on this page. I just had a mouthful and left it.

[@johnwilking]

Wow is not the word,its beyond it.Iam from Bangalore and been travelling.On my way by the bypass i could locate STAR BIRYANI thought let me give a try...have tasted Star Biryani and its simply great yes i mean it, i been a foodie and my favourite is Biryani.. this is the place to visit and i made it a point on my way back i dropped again... but to my luck one of the hotelier mentioned Star is in bangalore as well.. i haven't visited yet may be tomorrow but i will.Thank guys.The same goes to Rahhams as well.. they are good.

[@mutheshwarancheri5033]

Star biriyani in Banglore is not producing the same taste as ambur / Chennai. Tried all 3

[@anu_deb]

I have tried this and trust me it was amazing. My grandfather didn't used to like biryani and too much experiments with food, but after having this he is now fan of my cooking:)

[@santhoshraja.m.santhoshraj4359]

I have been to this hotel many times and the mutton biryani is just yum and mouth watering. This is the authentic star biryani hotel should never miss this place when you cross Ambur 😍☝️

[@vicks8934]

Made this today. Added fresh Thai peppers in oil. Recommend marination of mutton. "The white stuff" is yogurt everyone. Turned out GREAT! Rice itself is mouthwatering. Mutton was almost falling off the bone !😀 marinate the mutton!!!

[@tulirlikes3012]

Maasha allah 👌👌👌👌👌👌

[@mdzaheermd7573]

Ambur briyani nd karnataka briyani is best

[@prashara]

my name is Prashant but after looking at this owners passion all i can say is Masha Allah what a passion to make the Biriryani

[@prajwalk8197]

we tried it to make such type of Biriyani it was veryyyyy veryyyy nice thank you

[@rahulgm1685]

Whenever I go to chennai..my 1st stop is Ambur star biriyani...hell taste... unmatchable😘😍

[@emzed3089]

Manju, how about Bangalore, any Ambur Star Bryani?

[@rahulgm1685]

Ishfahan yaa there are some hotels resemble star biriyani..but u can't get the exact taste...

[@abinayaa4041]

Thanks Street Food for featuring my town Ambur's famous food briyani😍. One of the finest tasting 👍🏻

[@sivamanimani1458]

Abinaya A dirty container used to soak rice yuck

[@abinayaa4041]

Sivamani Mani think it is the color of the container.Hope they are trying their best to b clean !

[@kiranabrol5284]

Abinaya A9

[@ziaulrehmankhan5419]

Nice biryanis

[@delicooking1439]

Awesome recipe, really like your channel

[@rohp1283]

Excellent method, simple and allows to facilitate lots of flavour. I would caramalize​ the meat.

[@LalMediaMagic]

amazing recipe.....thanks for sharing

[@nagaplz100]

thanks, i cooked my self at home for a functon in ur style more than 50 peoples ate and enjoyed the taste

[@doncooper6354]

Looks amazing! Wish for translation, want to know what he says. One day, I hope I can taste it at the actual place in beautiful India. (I'm a Caucasian guy from New York.)

[@shaikmohammadhaneef1686]

Cooper you can sure visit India I can help it out, I am based out Hyderabad which is known for Good Biryani and lots of things My email Id is [e-mail] if you are interested have a mail

[@my3streetfood]

hi Cooper, He Says "Ambur Star Biryani is famous in Tamil Nadu(india). They use Seeraga samba rice and not basmathi Rice. Ambur is a place which was ruled by Arcot of Nawab and it's their recipe. It tastes delicious."

[@emzed3089]

Wow, the Ambur Star Biryani looks so good delicious with the succulent mutton on top. How come it's not introduced here in Singapore? All we have is the normal Biryani and Dum Briyani made from Basmati rice. Quite boring after some time.

[@Naazkitchen]

Don Cooper kzbin.info/www/bejne/jIvXdWqXhbmKb68 hi every one check out my if u like subscribe me thank u😊

[@GeekRaj]

Cooper he is saying that the biryani originated from the Mughal Empire. The royal kings and family introduced ambur biryani, infact all forms of biryani has Mughal/Mogul inheritance. And people used to cook it traditionally by burning wood, just the way they cook it. In the end he just says that there are other Star Biryani franchise's in other parts of Tamil Nadu, but the original Star Biryani shop is his shop.

[@alfatah18]

The authentic ambur biryani tastes really awesome.... Must try guys

[@edmontonprincess]

Loved it... wonderful tips... hugs from Canada 🍁

[@olliesbeauty]

Yammi biryani.....

[@mayayita165]

It looks very tasty. I would like to enjoy it someday. Greetings from México.

[@tsgrishi4741]

Maria Ortiz this biryani is very famous in south india youl go crazy

[@pinkpanther6399]

Greetings from india...Come to India sometime in the future

[@johnwilking]

U HAVE TO OR ELSE UR MISSING SOMETHING

[@indhushrisadasivam]

Maria Ortiz I love Mexican food that too chipotle mmm yummy mouth watering taste Reminds of our rice and bean!!!

[@paiaullasantosh6038]

Nothing like Hyderabad dum biryani.. undoubtedly the best biryani in the world..I can like any version of biryani..but Hyderabadi biryani is the best..

[@riyana2]

you are right

[@naushaddawood4562]

That is what Hyderabadis think. I pity them

[@rkumar2603]

the entire taste is in that masala proportions which they have added and that will be kept extremely secret.. maintaining the Traditional taste in each restaurants...

[@khajakhb]

When I was in Chennai I. Wanted to visit star biryani point but I couldn't make it Street food pls make a detial process of making Hyderabad biryani alsoo

[@leadersuccess3761]

Very good food the best in India.

[@vikramra7]

what a wonderful dish...

[@jaijawan7772]

Waah

[@golblum1363]

That looks really good, and nice to have the interview also

[@sanjeedpatel3975]

Ye dekhkr bahot Bhook lagrii aise timpr ye milgaye👆👌😁

[@neethasaugh1004]

Awesome looking breyani.

[@tataygamingtv8182]

Hmmm i want some more more please

[@bryantravis1896]

This looks delicious and I'm sure it tastes good too. But I'd like to know what makes this biryani not Akni/pilau? Just a question

[@rajeshramaiah5453]

Myself prepared Ambur biryani and its fantastic

[@sharath4deepu]

no one else would never say that someone else biryani is better than their. Hyderabad dum biryani has its own taste and in no means less tastier than other biryanis.

[@vinjagvijya]

I simply love this Biryan - but the drum in which the rice was made -still has brown inners - that means its taken from chemical plants when you have such business you have to make sure - you dont use chemical drum to wash food

[@seemabali8927]

thanks for share this video clip

[@naseershaikh9550]

Looks good but you must make audio clip with visual shoot so every me can understand make and enjoy

[@chaatman5754]

A work of art. How long did he cook the rice for, before adding to the mutton?

[@nandhinichenchu8074]

This looks so delicious! I am going to try this out! After adding mutton, they are adding some white coloured liquid? what is that? I couldn't hear that properly? Is that coconut milk or curd? Can anyone tell me?

[@zahirqureshi9345]

adding yougat (Dahi)

[@breezecool7897]

Nandhini Chenchu curds

[@rambalram2610]

It would feel amazing if an entire/whole chicken is dipped instead of pieces !!! Mouth watering !!! Yummy.

[@mabaha141]

Can anyone confirm what was added at 3:34? Was it ghee ?

[@breezecool7897]

m abrahm he added curds

[@mdazim7453]

nice work

[@MayurPanghaal]

The wood fire is a crucial ingredient ..it wont taste the same on gas fire.

[@angelpriya5284]

super ambur biriyani

[@Chandru-hl6ez]

My favorite biriyani wandrafull 🌹

[@raghunatharao408]

It is super..plz show curds & mint in the side label

[@mats4630]

Looks very Yummy...

[@mohammedyasar3489]

Wow super

[@nagpch1741]

Super👌

[@cozyworld558]

Spicy and 😋 😋

[@hariprasad348]

Hyderabadi biryani is the best😋😋

[@tapanchakraborty7134]

haritha sreeja @

[@sushant3196]

Ambur in south and savaji biryani in hubli, Karnataka are the best biryani I have eaten till now. Hyderabadi is also good for people who like excessive spices like cardamom, etc... Ambur has fewer spices but the taste is exceptional. And I don't like too many spices.

[@manasij2011]

Sushant K they also use cardimom in this as garam masala..

[@nishanthuman2882]

Pankaj Doharey same pinch

[@sushant3196]

manasij chatterjee yes they use but raw spices are used in lesser quantity. Actually, this is how they prepare authentic Arabic biriyani. Hyderabadi is tailored for Indian need for more spices. Atleast this is what I read in an article.

[@sushant3196]

Pankaj Doharey that's upto you, but ambur is not from karnataka anyway. It's from tamil nadu. Kannidagas don't like too many spices, but some places like hassan, mandya and North karnataka love hot food filled with green chilies and red chili powder to some extent. I guess this is the reason why most kannadigas settled in the US have created a food culture which Americans also love as it lacks those heavy spices. My aunt in NJ says Americans love idli and dosa more for breakfast these days.

[@sushant3196]

I'm a somewhat intermediate level cook and recently I prepared dhaba style chicken curry after watching it KZbin. The chef literally put garam masala 3 different times during cooking. I was very overwhelmed by all those spices. It's just my taste buds and I don't like spicy food.

[@shobhanap8861]

What u r adding after mutton, milk or curd

[@nzdesignersclub2655]

the owner of the café is very honest. He clearly says it use to be something elase. and it came from kings and they are making it with different ingredients. but I am sure that was yummy.

[@annettepapana139]

Nice video.

[@purnimaadhikary6465]

Sahi hai I knowwwwww I have eaten hyderabad I briyani it's awesome

[@marykutty5728]

Wow ,mouth watering

[@mrnice4695]

Nice.....

[@darepow]

It looks delicious!!! yummmm

[@abinayaa4041]

by the way Ambur is a town located in the middle of chennai banglore national highway ! golden quadrilateral highway ! don't miss to taste the awesomeness on the road and the leather goodies which is one more Ambur special 👍🏻

[@theinkbrain]

Jeez - He puts his bare hands in the steam and touches the food straight off the fire, then he touches the rim of the pot! Its a miracle he doesn't scald or burn himself.

[@akankshachaudhari4249]

Nice khichdi biryani!!

[@Asdfghjkl1234]

Looks delicious. Greetings from Durango Mexico.

[@ZeeshanAli-qc6vm]

Delicious👍

[@akhil4u435]

Super 👍

[@VijayaFoods]

nice food

[@ravindraprasad2]

what was the white liquid in a jug they poured in. did not have a description of it.

[@mohammedrafeeq2853]

Curd

[@gildissondossantosbernardo5972]

Beaultiful Magic

[@RajesH-xo9ws]

Tammy Thakkali Briyani...

[@m.i.n.nakhuda3538]

Nice

[@americaboy506]

Good

[@bharatpetrobharat646]

I have eaten in star its so tasty and low price.

[@emailwaseem1]

Professional Cook....!

[@vani278]

Biryani is not mughlai cuisine... biryani is completely a Indian dish

[@sanjeedpatel3975]

Ye mirchi ke bad kya aapnr gosht ke pahle kya dale

[@JamalMeasara]

ASALAMUALAIKUM FROM GERMANY! VERY NICE AND CLEAN! IS IT IN CHENAI?

[@MohammedAslamtit-bitsoflife]

Jamal Measara waalikumussalam wa rehmatullahi wa barakatahu yes it's in Chennai

[@mohammedalikhan2979]

Yss..its near to chennai...

[@beedslolkuntus2070]

Not Chennai but A town you could say......

[@kndaily4812]

Good video

[@shoukatali7870]

very nice look like testy bro. allah bless you

[@ramarajjeeva]

shoukat ali you

[@suganya.m7148]

In this video he didn’t sprinkle any curd before spices but in description box u wrote tat v need to sprinkle some curd in oil. I didn’t get the logic. Pls make both the video n description method same..

[@dani_creations6260]

Ambur is first india briyani

[@shirinzakir8422]

Nice reciepe, thank you

[@shirinzakir8422]

Thirsty Traveler sure

[@MohammedAslamtit-bitsoflife]

Dear I like yr channel n view yr videos very much. Specially the cooking programs. By the way this is not the Moghuls type of biryani. They never pre-cooked the meat for biryani. We can say this is a restaurant type of biryani.

[@thirstytraveler6171]

Arctic Circle Now please check up my channel.

[@dashingkhn1]

Look delicious.. like to eat.

[@lavanyasaravanan3689]

Tasty briyani but one thing don't take in the rice in plastic bucket

[@rehankhan-cb7fd]

Masha allha very good sir

[@MfJfb]

this guy who cooked all the way long, he's the man !

[@Nisha-qs5sz]

amazing

[@langkupar]

nice

[@lucky-vk3tq]

I cannot say dis as biryani....but its close to Tahari or pulao....seems gud

[@vikramkumar6475]

you can't get original recipe of ambur biryani if you see the same star ambur biryani recipe in many program's masters making different types, which one is original recipe?

[@salehaparveenparveen1359]

super

[@dianaarash6051]

Yummyyyyy