MUKBANG 먹방 | Red Lobster ULTIMATE FEAST • EATING SHOW

[@ericsurf6]

I love this one Ken! Best Mukbang EVER!

[@KBDProductionsTV]

Thanks Eric

[@logancoleman5682]

@@KBDProductionsTV can you do A&W muckbang

[@RickyJSports]

I can smell that seafood from my chair lol classic video ken!

[@theprogressiveatheist7024]

*Walt's Favorite Shrimp.* Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp.

[@CompyyyUwU]

Ken at olive garden Waiter:So you want the unlimited soup,salad and breadsticks? Ken: *I DONT HAVE SALAD GIVE ME FRIES*

[@KBDProductionsTV]

Yup! :D

[@mommarose2972]

I agree a 100 percent with you about eating seafood everyday.

[@MD-xl1sq]

Is seafood bad for you?

[@markb.9910]

@@MD-xl1sq it is if your pregnant

[@uncontrollablelaugh]

I must be abnormal because I'll look up a menu as soon as I know I'm going somewhere to decide what I'm going to want! This looked so good by the way.

[@MrDifftune]

I used to cook for them, long ago, back in the early 1980's. At that time I was told by management they considered me one of their top 3 cooks in the country. That was based on 4 main things: I cooked the food perfectly, I laid the food out on the plate neatly, not piled up, I had each plate out of the kitchen in under 10 minutes and (I was the lunch cook) I served up to 300 guests between 11:30am and 1:pm during the lunch rush, and I usually did that entirely by myself with no other cooks on the line. Many things have changed since I cooked there however many things remain the same. They use a liquid butter sauce for almost everything which contains little or no butter. It is made from soybean oil and lasts a very long time on the shelf. Its a healthy alternative to butter and it works very well to cook with. It is a blend made especially for RL. The garlic used in many recipes is a dry garlic mix which contains many other ingredients as well as herbs and spices. It is used on everything from Shrimp Scampi/Garlic Shrimp to the Cheddar Bay Biscuits. The biscuits came out in the 90's and at that time I switched from cooking to working in the back room preparing many items such as the crab and lobster as well as the biscuits. They are made by adding cheddar cheese to the biscuit dough and when the biscuits are cooked the top of each one is lightly brushed with the garlic butter sauce mixture. They were an instant hit! Back then (but I don't believe now) the kitchen was run on a time clock. The wait person would take an order and before handing it to me they would punch the time on a time clock. I was then given 10 minutes to have every dish cooked and again punch the ticket in the time clock. There was some kind of bonus, I believe it was part of a profit sharing deal they had with employees and that would increase if there were little or no tickets with a time stamp of no more than 10 minutes. Everything in the kitchen was set up so it could be cooked in 10 minutes or less with the exception of the larger lobster tails, over 9 ounces in size. Many things were baked/broiled in a 600 degree (F) pizza oven, which cooked things very fast. The larger lobster tails took about 13 minutes each so I would punch the ticket at 10 minutes and lay it next to the plate. Then when the lobster was done I would put it on the plate to be served. The wait people loved when I did this because they always knew their food would be cooked perfectly, management loved the 10 minute time stamp. On things like steaks and lobster tails I would turn them over and make a shallow cut so I could make sure these items were cooked perfectly. In the 3 years I cooked I never had a single steak come back as being cooked at the wrong temperature. In fact I only remember one plate ever coming back to me in the kitchen and it had the largest beetle in the middle of it where someone tried to scam the manager out of a free meal. Here in Colorado we do not have beetles that big, plus the management knew I looked at every detail of my plates and something like that would never get past me, or even enter the kitchen undetected. I have also cooked at the expensive hotels doing mostly French and German cooking and one of the many good things I can say about RL is that they have the cleanest kitchens I have ever seen. They are very on top of every detail from sanitation to food storage and handling. No...I am not a paid spokesman for RL, I am simply relaying what I seen there and my experience. Did I see some bad stuff too, sure, maybe 3 times in 3 years. I won't mention those things because they were rare freak occurrences that would never happen again. In every kitchen, in every restaurant, and including your kitchen at home, sometimes something will go wrong, but I have never seen a cooking environment so controlled, organized and sanitized as that of RL. Of course some of their restaurants run better that others, but they never stop trying to improve everything they do. Cooking there was occasionally a nightmare, only because of the number of people coming through the door. But that made the day go quick and all in all it was a fun job. For the record, with any restaurant, you will probably get the best cooked food around 3 in the afternoon. After the lunch rush and before the dinner rush starts. During that time the cook is more relaxed, less stressed and better able to cook your food more perfectly! Tips? In my opinion, If you think you don't like scallops, try them deep fried and slightly well done, that gives them a sweet flavor that most anyone would love. I also recommend fried clams on the slightly well done side. When it comes to Lobster Tails I would never order a lobster tail steamed or boiled! They have a much better flavor when baked/broiled with a dab of butter on top. One day I ate 6 of the 6 oz. tails in a row...but lets keep that between just you and I? lol Hope you enjoyed the inside info!

[@cubs7379]

Awesome Info! Thx for sharing

[@ianglastonberry2110]

Congrats on peaking in your career in the early 80's!!!

[@douglaswhite1306]

That's what they told me too.

[@justinM88]

Need to go back to that place u and Paul went to for that seafood 🦞 feast.

[@KBDProductionsTV]

Mmmm the Captain's Boil

[@mattmax11]

@@KBDProductionsTV I wasnt to crazy about captains boil.

[@smurph2taz]

Hey Ken great video I love Red Lobster! I love dipping those cheddar bay biscuits in the scampi sauce that comes with the shrimp! It's what you called garlic butter! :-) thank you for the great videos!

[@Dudeanater]

LOVE Red lobster havent had in a long time

[@joematchmusic2232]

Another AWESOME KBD Productions TV food review!!!

[@melaniec4592]

Yay! A Mukbang!! Hope to make it to a live soon.. have a Christmas donation for u Ken :)

[@KBDProductionsTV]

Maybe this Friday, glad you enjoy the Mukbangs

[@jasonyancura7554]

Red Lobster biscuits are legit, meal looks great Ken

[@tazatlanta3982]

I love dipping the biscuits in the scampi garlic butter! 😎

[@ladysman50208]

Awesome Ken that look fantastic and I love red lobster I know their Clam chowder is off the chain and their garlic cheese biscuits are to die for.👍🏻

[@tericnoah8836]

Does your wife ever get angry when you come home and she says, "What do you want for dinner?" and you say," nothing for me, I'm full, I just did a muckbang." ??

[@chriscrable5381]

Ken, I think those who watch your videos regularly, like the YOU in your clips. Merry Christmas to your family.

[@MrHalloween47]

Happy early 25th anniversary wishes to the both of you.Enjoy your Alaskan cruise and Whale watching.

[@lizziefashionlover]

There this all you can eat place in vaughan called , 168 sushi. And it’s delicious and they have crab legs fri, Saturday night so good! Cheaper than red lobster..

[@zephyteh2628]

Liz Mas Vaughan

[@junessa0506]

That’s why mukbang’s are better for you because like you said your not a food reviewer and don’t really know what your eating all the time. This is basically an eating show, which is great.

[@tamiboland4633]

Great video Ken. I highly recommend to go Whale watching, I did it 20 years ago in Vancouver. I like Red Lobster but unfortunately they don't have it here in the UK 🙄. Keep on what you're doing.

[@michaelnewton2617]

When Ken gets the prawn tail meat like an absolute boss!

[@samuelmott9758]

Imagine what his car smelled like a day after this

[@hiroshi138]

...a lobsters ass?

[@truth4004]

I;m sure he aired out the car. lol

[@sugarblossom2179]

Hey Ken Iam watching this video and making me hungry I love eating lobster and shrimp..and love Red Lobster Yummy!! Have a great Christmas and happy new year

[@selenamaria23]

One of my favorite videos you've made

[@mrdanthesnowman]

Ken, if Red Lobster's in your area do endless shrimp from time to time like they do in the states, you should do the endless shrimp challenge. Matt Stonie did it a few years ago. He set a calorie goal for himself and went for it. I'd like to see that. I guess you would have to get permission from them to film inside though.

[@kathygardner1435]

I watch all of the videos of yours that I can find because I like to see you enjoying good food. Your critiques are sufficient.

[@bryancarter5491]

Everything looks sooo good.. When are you coming to south Georgia and enjoy some good soul food?

[@chibuikeohiagbaji3257]

I live in the north Atlanta metro area

[@Anna_Maria_N]

Glad mukbangs are back!!! Love them

[@JackieHerouxFoodReviews]

Love red lobster!!! 🦞😋 Great Mukbang, Ken!! 😊😎

[@andyfreer1343]

Enjoyed that lovely fishy lunch looking forward to your cruise video and vend machine food tasting I love red lobster garlic butter and prawns I really like a lot of different foods

[@lisamorris7491]

Loved this review ken 😊 your awesome 👏😉

[@suzieq4750]

Looks better than my Red Loster. Mine always overlooks everything so it's tough and chewy. I stopped going 5-6 years ago.

[@franknicastri9201]

We don't have anything like red lobster in Australia. So jealous!

[@mrpink3630]

its kind of like a novelty in america now. was considered good back in the day

[@jmuss29]

Love a mukbang video!! Great job ken

[@johnnymathers6412]

Yum. Never had red lobster to go. Nice work on the butter dip.

[@jjcaron72]

Used to work at 🦞 Red Lobster. 1990-1993. When I first started it was garlic bread, no biscuits.

[@guest8053]

Great video. Epic man video. 💪🏽

[@ITxINSPIRESxYOU]

Shrimp Trio by far the best on their menu!! Hopefully you'll get to try it out sometime!

[@belindan4974]

You do you! I enjoy your eating a bunch of different yummy foods! I’m originally from Hawaii and I don’t eat sashimi (which you thoroughly enjoyed on your 54th birthday but I liked just about everything else. Ok, no oysters or liver. Y’all are such nice peeps. Continue with these fun videos. You must be doing it all right. 👍🏼 Thousands of subscribers think so. Good on you. 👏🏼😃

[@simonhillancocacola]

thanks ken im heading back to the states on the 16th so will deffo check out this feast at red lobster.

[@dragonskulle7283]

I'm on a seafood diet, I seafood and I eat it

[@louisbeerreviews8964]

dragonskulle I don’t understand your comment

[@JulieWallis1963]

Sparta beer reviews Sparta beer because the punchline is ‘i _see_ food and I eat it’ it makes a difference to the joke!

[@brandontipton935]

I got it lmao good one bro!!

[@joreitano9575]

Good for you Ken! Enjoy the feast!!

[@msha1450]

More mukbang pls!

[@ardalanm1652]

I love all your mukbangs

[@MrHalloween47]

Chick- fil-a just opened last week and they are very popular.I have yet to go there.

[@Bezulyn]

Damn ken.. this might be the best yet!! Love grubbin out at Red Lobster. Can’t wait for the next one

[@maxfrecklington9946]

Looks good ken 😋

[@jamesarrowood7301]

Love your videos Mr. Ken thanks for the many hours of entertainment

[@rigrunner247]

Hey Ken , just started checkin out your videos . 👍

[@danabnormal5988]

Finally! A Mukbang somewhere I could go myself. 😀

[@adambraden-brown9688]

You have to come to New Zealand and try our sea food and also our traditional foods

[@johndenning3384]

Love the videos by the way

[@mudpawsvoom6132]

Oh you need to try the grilled lobster that's very very very very good to eat I love eating it with the garlic butter so yummy 😋🤤

[@kellyhodgen7951]

I am definitely a seafood lover!!! I could eat shrimp, scallops, lobster, calamari, all of it, every single day!

[@karenstorm200]

Cmon those Red Lobster biscuits? Can't beat them....so good!

[@Turbo231]

I hate you, for such an amazing video! Nicely done and great food. Thanks for shooting. :)

[@scottmesserschmidt7778]

Happy Silver Anniversary! to both of you.

[@randomhato]

So many questions in this one, well here goes! 4 x Lobster is good with me. Nope, cold seafood is a pass unless it's prawns, or shrimp as you would say. About £30-40 per gift but it usually runs to £1k total (big family) and we start shopping around August to spread the cost.

[@tc1038]

Red Lobster feast in the car like a boss 😅

[@roskala99ruffles]

Ken's on the seafood diet he sees food and has to eats it

[@babymariah]

My favorite things there are coconut shrimp&blackened salmon and garlic shrimp ohh baby yes!!!

[@southside.o.g.9331]

Red Lobster has the absolute best Tarter Sauce out of anybody. It’s sweet and really chunky. The Absolute Best.

[@SweetandSourohmy]

Review the broiled flounder. 🐠

[@countroshculla]

I love seafood. There's this seafood speciality place over here that I have been meaning to go for over a year now. My sister went with her friends and they raved about the food.

[@CapitaineMontreal]

how come we dont have Red Lobster anymore in Québec?

[@Ac-ek3qk]

plus.lapresse.ca/screens/ccc9c1f8-abf5-478f-bfef-e74fdafa4040__7C__TnswyKk.TFnM.html

[@PamelaWarren56]

Ask your premier

[@aidenhawley1547]

Do you have any ColdStone Creamerys in your area, they have the best ice cream 😍😍

[@johndenning3384]

You should try the admiral's feast its my favorite

[@nseal19]

If you're ever on the kitchener / waterloo area, check out this local Vietnamese spot called eggroll king. Order the spicy chicken & noodles, really good

[@theresaporto9752]

Tartar sauce is meant for your fries... Red Lobster has the best too. Everything looked delish... my mouth is watering

[@taldeam9791]

Ken, I am not a seafood lover but I really enjoyed this video! Your content is always enjoyable! Walt is the chef who made the shrimp breading for Red Lobster.

[@Zabestinzawest]

looooooove red lobster! ooooh wait i live in Sweden all we got is Mcdonald’s!!!

[@truckermre]

Yes Culvers!!! Double bacon cheddar burger, get cheese curds and a chocolate shake!! You won’t be disappointed!! Hahaha

[@marutakelers1856]

Walt's Favorite Shrimp. Named after the chef who masterminded the perfect breading for this dish

[@digger96]

I never understood why people don’t eat shrimp tails. They’re just crunch! And you always get all the meat!

[@KINGJAM2010]

Thts the shrimp scampi ken, love R.L cheddar bay biscuits 😍🤤🤤

[@sonsiehollingsworth5342]

I'm with you on the fries ..... gotta get them 😄😄

[@gaildeering]

You should try the coconut shrimp with pina colada sauce

[@seropserop]

Idk if you guys have horrible seafood in Canada but here in LA, red lobster is known to have the most disgusting seafood possible, I watched this in complete awe. Hats off to you for being able to put that down

[@joyjoyoo]

seropserop we don't have much choice..

[@jesseswarbrick7895]

Unless you live on the coasts and have access to the ocean, then red lobster is our best bet lol. I know it's not the most authentic sea food but that don't bother me because I still enjoy the taste

[@cindyandeddy]

We have great seafood on the east and west coast but in Ontario it’s not as easy to find. Even still, Red Lobster isn’t a place known for great seafood. there are just as many people that are disgusted by it as there are ones that think it’s good seafood.

[@jknickle]

Depends on where in Canada...I live in a town that’s known as a fishing village in Nova Scotia ... we get fresh everything. I’d never even eat at a red lobster because I know I’d be disappointed. Personally, I think NS has the best seafood lol

[@cc23klaid]

You seemed to enjoy this meal the BEST out of the 100’s of others you’ve video’d... great to see you enjoy! I am STILL waiting on the McDonald’s secret menu item “The Double McGriddle” ... pleeeease review for breakfast sir!!! #Cheers

[@ladymurasaki370]

Love the garlic cheddar cheese buscuits! Also love seafoid. Hope you enjoyed it! 👍❤

[@louisbeerreviews8964]

Joyce Lewis stop calling it buscuits is a scone

[@Bigpaulie13]

Come to Whitby, Ontario. Go to Big Boy Burgers Thickson and the 401. The big boy burger with cheese, bacon, sautéed mushrooms & onions is a go out and get it now!

[@roycetoys3955]

like that using and even saying KOREAN WORDS!! 먹방!! amazing. proud of my country.

[@catsarereallycool]

Thanks for the video.

[@maestro-zq8gu]

Red Lobster is a national treasure no matter which country it's in. And it's an endangered species.

[@rickyaderholt4119]

Sad you didn't try the tartar sauce omg thats the best especially with walts shrimp

[@carlosmalave540]

Please try and do a food review in the beautiful island of Puerto Rico. I bet you it'll be a memorable and delicious experience.

[@nicholascatalano-reid2917]

Wow Ken you can really eat a lot!! More than me!! By the way, I love the biscuts at Red Lobster.

[@patrickmuller4483]

I honestly bought the biscuit mix this weekend at a store that just opened. Memories of my childhood.

[@Nannerchan]

I saw my first Blue Jays T-shirt of the season. It is the first promising sign that the Canadians are returning to Florida. I’m psyched.

[@RL-Blo]

Ken, If you do consider coming down here for Chick-fil-A I would go early in the day. The wait times are still pretty long in the afternoon and evenings.

[@KBDProductionsTV]

Okay, thenks Ryan

[@KBDProductionsTV]

lol, my wife and I did just that on our way to Florida

[@dawsonholland2885]

You have to wait a Chick-fil-A ? What's wrong with yours lol

[@RL-Blo]

@@dawsonholland2885 Long lines.

[@mvpandrew93]

@@xcalibertrekker6693 Take your medication.

[@missdmg174]

Ken its your channel you do what you want. They dont like how you mukbang they can mosey on or make they own channel and describe molicules ✌😁

[@Nachopiatti1021]

Caesar salad from red lobster is the best!

[@Preppy-f9i]

Do an ice cream 🍦 or sushi 🍣 mukbang

[@mattfiorilli5149]

Hey ken you should try Apache burger in Toronto

[@wrileymoll3333]

I watch all of your videos

[@EsmeraldaMelendez]

Oh man was just at that location for my birthday recently got the exact same thing still full hahaha

[@jamesboswell530]

Ken I would never have attempted to eat that meal in my car but I’m glad you did!

[@Ashwin1996]

how come no price description?

[@KBDProductionsTV]

So you didn't hear me talking about the prices?

[@kylepowell4804]

Watch the vid

[@cjcutter1571]

Those biscuits yum!

[@foxgirl7660]

Amazing ❤