Keith Eats Everything At Red Lobster

[@caileysoper9437]

I love when Becky is on. No matter how tired/far into , madness he is, he also perks up and is so sweet to her. Love their relationship!

[@jaredt.murphy8257]

Reminds me of that lie detector interview when he asked Ned if he thought their relationship was better and he claimed (clearly evident now) that theirs is more "realistic". Ain't love grand?

[@humphreysonbiden9452]

I dont

[@caileysoper9437]

@@humphreysonbiden9452 okay

[@josephkling3600]

love invigorates the heart and sparks new energy... he adores her. I am 100% supporting it.

[@nemo8384]

​@@jaredt.murphy8257

[@angeliquebenavidez]

I met Keith just walking on the sidewalk and he is genuinely such a nice guy! He even gave me a free hot sauce he had in his bag! I will always support him!!!! Love you Keith!! ♥️👏🏽👏🏽

[@SimonKayWilliams]

I envy you-

[@Ruby565100]

That's so cute!!

[@samanthawiesenhofer3140]

god i’d love to meet keith, but i’d kill to meet becky

[@king0liver705]

I love how he carries promotional sauce

[@kronosomni2805]

@@samanthawiesenhofer3140 Becky always looks like a mix of Kirsten Dunst and Rachel Ray to me.

[@beebobber546]

I never thought my Saturdays would get such joy from a man in his 30’s getting himself put in a food coma

[@AxxLAfriku]

ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear rob

[@jessjess23brooks89]

@@AxxLAfriku 🤔 what

[@LilCandyKat01]

St Td

[@ivanweapon1196]

@@AxxLAfriku shut up smoked out lil biihh

[@katbox87]

it's how millienals get their dopamine

[@nadezdawolfgang6779]

Becky: "Bite the shell. Taste it. No, don't swallow it!" Keith: "I'll do whatever you say, honey🥴" 26:36 Keith is so sweet to her 💕

[@j.pnewcomer1069]

This is how my dad and Step-mom are

[@itsstrange1213]

Ned could never

[@SuperGreensand]

Pretty sure he was just high on seafood

[@mindyhoover152]

That was truly hilarious

[@noellev9332]

The feeling of opening up KZbin on a Saturday to see an hour long eat the menu video with Keith is just *chefs kiss👩🏼‍🍳

[@lindsayhartje6678]

Could not agree more.

I watched this on my train commute into Stockholm and back, best way to keep awake by being hungry!

[@ellyher6182]

Deadass!!!

[@teresawright4748]

It’s the best!!!!

[@bobduffy7744]

You got a like

[@abowman2580]

I've said it before, I'll say it again: The best part part of Eat The Menu is just watching Keith's slow descent into madness

[@aishaq5133]

Liar, the best part is "Alex brought some cookies to the all you can eat eating the menu time"

[@Neontayto]

This descent was a lot more noticeable than others 😂 I think he’s drunk off salt lol!

[@miaa7968]

@@Neontayto Nah he's definitely high. No way can anyone get through this amount of food without the help of the munchies

[@avelinebryan6034]

bahaha yeah, cuz it takes like 10 hours to eat all this food and make the video. a whole day of eating

[@luis8001]

no fr !!😭

[@makairaart]

the part where keith just blindly does what becky tells him to without even thinking that she's implying that he shouldn't swallow the lobster shell, just taste it

[@gix9461]

lmao he's confused bc of food poisoning at that point

[@wwaxwork]

@@gix9461 He's confused because of the special cookies he ate.

[@taliag09]

Well idk there are kinds of shrimp where you can eat a bit of the shell when it's fried so I can see why he might've gone that route. Deep fried shrimp heads at sushi restaurants mmmm I love their crispy lil legs

[@mandymckk]

“I realized that the reason you can’t make a salad this good at home is because you don’t have croutons.” Someone tell Keith that you can buy croutons at the supermarket, they have like a whole aisle for them! And they’re super easy to make yourself as well. You don’t have to live a crouton-free life, Keith!

[@crash-ry3eq]

Also: you can make them yourself with some bread, oil and your fave spices

[@Altamos0023]

@@crash-ry3eq the best way to do it,

[@ldragon8480]

Heck you can even toast cubed bread in an air fryer for croutons. It works soooo good

[@LadyFalcon17]

My fav are the Texas toast croutons!! They always have them at the supermarket.

[@tsm_myth4235]

I can’t be the only one to think if they did a live action version of Coraline, Keith would be THE PERFECT fit for the dad… Just look at him when his glasses are half down

[@Carabooo121212]

He is made for that role, wow

[@ericsagaser6145]

I can't unsee this now

[@courtneypaige18]

I was thinking this the entire time whilst watching!

[@evie1919]

omg you are OBJECTIVELY correct lmao

[@tsm_myth4235]

Like not only is Keith musically inclined like Coraline’s dad, but LITERALLY has the same features minus the moustache. Grow out a five o’clock shadow, glasses half way onto his nose, bags under his eyes and put him in a red cardigan….. you got Coraline’s dad

[@cre5centmo0n]

MASSIVE props to all the editors who work on the probably hours of footage of keith eating on eat the menu. AND help make all of it entertaining each time

[@ashlieclark1008]

Right? You know they cut out alot of chewing, but kept all the pig anus talk. They know the audience 😂

[@juz2chillz4u]

Fans: *wonder why Kieth doesn’t get sponsored for these videos* Kieth: “Red Lobster serves pig anus”

[@azzara31]

That ruined calamari for me

[@Cloudyqueso]

Because not everyone's in it for the sponsors money

[@ilovecandles3062]

He is giving an honest review, the good and the bad lmao

[@juz2chillz4u]

@@Cloudyqueso I know :) t’was just a joke

[@eternalbookwyrm9481]

I wouldnt have calamari either way.

[@Jenniet2002]

Keith always becomes food intoxicated approximately halfway through these things. Slurring words, delirium. It’s great.

[@bcaye]

LOL, he's stoned af. That's why he eats more than he has to in order to taste it.

[@infokeys7740]

I’m not a part of their patron but I have something Kieth can put in his mouth, sorry Becky (I’m joking I’m married)

[@maggotqu33n]

@@bcayeyou’ve never smoke before if you think that’s what a stoned person acts like.

[@kitschking]

Keith is a lightweight

[@Nico-Callahan]

@@maggotqu33nas a partaker idk what you’re talking about man that’s accurate

[@TheJasmaree]

If red lobster is an hour Cheesecake Factory has to be a three hour full length feature film

[@moistsquish]

They gon have to do that ina. Trilogy

[@melbell0865]

They did say it would be an odyssey of sorts.

[@dnorwood21]

It would legit have to be an 8 episode limited series 😂

[@PeewixOliver]

It would take 7 days to film

[@Bloodpix]

He'd hate most of it, save the fact it might be his first two part series since his stomach would EXPLODE. We went with my food critic uncle and my cousin and we ate the food at our cheesecake factory and he literally put his fork down after three bites and sighed. He ate nothing else. Both me and my cousin were equally displeased. I can't remember what we got I just remember it wasn't worth the price nor my plain displeasure.

[@F0MA1HAUT]

“it’s like they dropped a gallon of milk in.” …they had us literally do just that at the end of the day. soup low? fill ‘er up with milk and store for tomorrow. so spot on.

[@discoshark7767]

Which food was it for again?

[@_previously]

@@discoshark7767 the soups! I don’t remember which ones but it was the segment with Becky.

[@queuecan5471]

@@discoshark7767 it was the new england clam chowder!

[@discoshark7767]

@@queuecan5471 thanks so much! Now I know what …not to get? 😂

[@RibsIsTouchin]

@@discoshark7767 are you afraid of milk? Grow up.

[@thevioletgirl4506]

Considering all of the things Nick has done in his life, his bewildered hands at the microwave are even funnier

[@ez8314]

😂 I definitely make those exact hand motions trying to figure out a new appliance

[@oliviamessenger829]

Wait how did I miss this? Time stamp?

[@discoshark7767]

@@oliviamessenger829 Here you go! I just came across it myself haha 7:50

[@ScottyMLover01]

the phrasing of this comment is so perfect lmao

[@ohdear5890]

I read this expecting it to be the same microwave Laura DIY was confused by in without a recipe but it’s not and now I’m wondering how many confusing microwaves they have

[@brileedlelee]

Sometimes my anxiety suppresses my appetite and eating along with Keith really helps. Not only do I not have to eat alone, but I take a bite along with Keith. If he can finish a whole menu, I can finish my lunch. Thanks Keith!

[@danielleking262]

❤❤❤

[@dogskulls]

That's a great idea

[@he.said.teenjiejer]

comments like these always make me so happy

[@putrijoyceirawati2638]

I'd like to imagine that after every Eat The Menu, Keith is just passed out on a bed or couch and as the team quietly tidies up around him Nick pulls a blanket up to his chin gives him a small peck on the forehead and lightly pat his head whispers"You did good today Keith." and as the crew tip toe out of the room as they close the door behind them, they quietly say "Sleep tight you goofy giant"

[@charityszakel2794]

This image just gave me so much seratonin

[@LuisHernandez-br1wt]

I’ve accepted this as canon

[@ShittyShittyGameGang]

Thats a nice thought but I believe in a video they released the other day he said "would you recommend this after someone just got done eating the whole menu at red lobster?" So I assume that video is what he did after this. Edit: went back to see what video, its the Brazilian wax video 😂

[@licia_bobishka]

@@ShittyShittyGameGang he actually said after someone got done eating the whole menu at red lobster 2 days before. There’s no way he could do another shoot after an eat the menu, he gets too food drunk lol

[@macnatty24]

@@licia_bobishka I cannot begin to imagine the bravery of getting a Brazilian even 2 days after eating this butter fest. I’m surprised he didn’t shart on the waxer.

[@victreebel170]

Keith, on his hot sauces: "They're not too hot, just like me. They're just hot enough to bring home to your family and not feel embarrassed." Oh god I felt that one.

[@SchizoSchematic]

Keith at a fast food restaurant: They had a few items that were duplicates, so we skipped those. Keith at a full sit down restaurant: I will eat the same thing seventeen times just to feel something.

[@Nightbird8272]

Lmao the damn shrimp just kept coming back

[@skylermusser3227]

Keith is blissfully unaware that you can purchase croutons from any local convenience store

[@CloverPandaQ]

then it isnt red lobster croutons and thats not the menu

[@richmondvand147]

or make them with stale bread that you haven't used, make all my bread crumb and croutons from bread I dont get to

[@raequelmosley8645]

Becky is truly the calm to Keith’s chaos. “How did you stay alive as a child” is hilarious 😂

[@zelly4914]

Fun fact: I used to waitress at Red Lobster. During Endless Shrimp, I watched a man eat 400 grilled shrimp and then throw up in the parking lot. Good times. Shout out to any Lob crews out there!

[@abbybicksler7616]

Same about 20 years ago, except he went to the bathroom and then proceeded to order another round of coconut shrimp

[@RobertJohnson-mn4ks]

I went with a few friends in construction to a red lobster, when they were at ~150 shrimp per person the manager came to our table, and said the meal would be comped if we left now.

[@blockmonster2812]

@@RobertJohnson-mn4ks I'm doing this with a zip lock in my purse. Don't tell anyone

[@Melliope]

Goals.

[@Steveman27]

He must have watched Matt Stonie videos and wanted to do his own eating challenge. I bet Matt could eat 400 of them and yet not throw it up.

[@babiplucki2]

This is the Keith that is still innocently oblivious that he would be getting a Brazilian in 2 days hahahahahaha

[@sarroumarbeu6810]

Poor guy he really went through hell 😂😂😂😂😂

[@DoggoChevy]

i kept thinking about this

[@deadinside8781]

Oh watching this is gonna be a treat😏

[@wooyoungsgf4673]

wait whatttt?

[@browntr95]

@@wooyoungsgf4673 it's the video they posted last week of Ned, Zach and Keith getting a "man-zillion" wax. Highly recommend 😂

[@general8250]

So I worked at a Red Lobster as a food prep specialist and a line cook for 5 years and can confirm a few things and debunk others; The calamari is in fact squid, and is hand battered and fried to-order. The pizza is similarly hand made, though the crust does come frozen. Fried shrimp comes pre-battered and frozen and we just dropped it per order as needed. Cocktail shrimp is made fresh every morning with more being made if we start to sell out. Salmon come fresh not frozen. Most of our other fish came fully frozen, and we would though it to hand batter it or do whatever else needed to be done with it. All our chicken and beef / steak came frozen. we would thaw in small batches and cook to order. Personally the pastas were always my favorites; we had a dedicated saute station and each pasta was made in its own separate pan, flipped and mixed. All the vegetables and any fruit were always freshly made, including salads, throughout the day - large batches in the morning we would keep chilled and then more as needed throughout the day. Potatoes were baked every 25 minutes fresh, and bread was baked every 10 minutes on the dot as well.

[@SarahWolkowitz]

Wow, our Red Lobster must suck lol. (Actually, I know it does). With most of the utility workers, we are lucky to have bread every half hour. Also, the trios have now changed regarding pasta. My bf is a line cook. They are required to make the pasta, plate it, mix the Alfredo and shrimp, and then put it on top. That way customers can’t complain that they aren’t getting the correct portion. So yeah, fun times.

[@tinker18714]

I work at the distributor for Red Lobster. And can confirm the way their food is. We always are being given the leftover salmon if it isn't ordered in time

[@richmondvand147]

salmon may be fresh but its very overcooked - not many places cook it right

[@PianomanKY]

@@tinker18714 Any chance you can maybe "find" a few boxes of wild-caught cheddar bay biscuits that "fell off the back of the truck" and send them my way? LOL

[@stacyannstrang5685]

"I'd rather have it taste like nothing than taste like bad." Please make this into a shirt or a series of dish-ware.

[@earthtovesna]

Or a spice jar that you cant open...

[@lizk2378]

Legit, I would buy the dish-ware. If there is anything that summarizes my attempts at new recipes, that's it.

[@min_says_h3110]

@@victoriajohnson279 then how would everyone in the middle of the US eat a fish? Or crabs?

[@ivyrose5153]

new slogan for without a recipe lmao

[@au_barb]

A series of dishware 🤣🤣🤣

[@Jogadora_109]

I love how Keith started talking like a drunk pirate before he even hit the entrees. Can't imagine the food comas this man endures lol

[@diancavilla6422]

My favorite segment “Alex Brought Some Cookies to the All You Can Eat Eating the Menu Time” never disappoints ❤️

[@tannercollins9863]

Its the dedication to saying that ridiculous title 😄

[@diancavilla6422]

@@tannercollins9863 it’s the dedication that made me love it 😅

[@Astrolcompass47]

I think Keith should visit Canada and do a Tim Horton’s eat the menu- that’d be some excellent content

[@MadisonSwartzendruber]

There are also a few Tim Horton s floating around in the US- if they don’t want to travel internationally

[@11saras11]

He would be so disappointed though lol

[@mayvalley]

@@11saras11 Canadians are disappointed in it too, so it’s fitting!

[@Blueberryyymuffin]

@@mayvalley it used to be so good though

[@mayvalley]

@@Blueberryyymuffin oh I know!! Unfortunately not anymore

[@ThirtyVirus]

my first thought is how awesome it would be to have this guy's job but then I remembered my terrible metabolism

[@Rogueyea]

I sometimes tend to forget that youtubers watch other youtubers videos so I was pretty surprised to see my favorite skyblock youtuber here

[@NGNetwork1]

yeah this would be a dream job... up until I weigh 800 lbs.

[@dokibunni]

@Praise Jesus, Repent or Likewise Perish so close! he actually says "the rin of the margarita, the ocean."!!

[@grumpsyb9191]

You can boost your metabolism by eating 7-12 small meals a day, just be prepared to 💩 3-5 a day (healthy 💩 so not too much time spent). People are too lazy and/or too poor to eat that often, so they stay in their "potato farmer ancestors" metabolism.

[@modkhi]

iirc didn't he go vegan and diet basically when he's not doing this show, so he can still be healthy? 😂

[@melissamcconnaughay3181]

Omg Becky worked at the Red Lobster in my current town! It’s funny because I’m actually going to that exact same one for dinner tonight!! Shout out to Becky!! 🦞

[@elisabethklain4204]

whenever she mentions the restaurant she served at in Chicago (when she said he looked like a server at the restaurant in his plaid shirts) I knew EXACTLY what she meant bc I lived in the neighborhood and went by it all the time 😂

[@alexandrapawelski6642]

@@elisabethklain4204 crosbys kitchen!! Love that place

[@elisabethklain4204]

@@alexandrapawelski6642 the cookie skillet is my favorite thing 😂

[@emmyali920]

I live out here too! What a small world. 🙂

[@melissamcconnaughay3181]

@@emmyali920 It totally is! 😃

[@marinaa7994]

Cracker Barrel. I need Keith's reviews while constantly praying for his health cuz I think this menu is big? But also...I LOVE the hour long format dropping on Saturdays!

[@carveylover]

In California there is only one Cracker Barrel and it 2 hours away from Los Angeles. I think it would be fun, I would pray for his tum tum, but he has eaten worse. Maybe if LewBerger goes back on tour they can find one on the road.

[@emmacable7477]

LITERALLY i serve at cracker barrel and would sell my soul to see keith review it

[@alexhook9151]

@Rachel Frumkin I live up in Northern California (and have for 14 years), and there are two Cracker Barrels in the tri county area. But I still haven't been to either.

[@marinaa7994]

@@alexhook9151 giving us all hope that this dream might happen?

[@alexhook9151]

@@marinaa7994 Indeed. If you build it, Keith will come.

[@kathutch9345]

Keith!!!! You and Eugene should rank Resturant free breads!! 🤣😂🤣

[@avasmith5630]

Red Bull needs to sponsor Kieth 100%. Can those snowboarders eat the whole menu - probably not

[@bonnie1303]

Only a real athlete can! Keith! Keith! Keith! 🇺🇸

[@strawbself]

red bull gives you wings…….so you can eat all the food at red lobster lol

[@Topaz_Estrella]

Red bull sponsors twitch streamers playing eSports, they can definitely sponsor Keith!!

[@sharman5598]

The way Jared is just clearly so concerned about Keith for his whole segment is the most wholesome thing. Rubbing his back and cleaning his hands and the constant look of “bro you okay?” Is beautiful 🥰

[@Tig-Wan]

Can I just say that I think we all want to see Keith eat the largest menu in existence…….Cheesecake Factory. If he could do that in one sitting then we will all be impressed. But let be real. It would probably be an episode for each category. Do it Keith!! Eat the menu Cheesecake Factory!!!!!!!

[@Kj_1623]

I know they’ve talked about it on the TryPod and possibly doing a tour for it lol. Like getting a tour bus and eating at one every few hours for a few days

[@GaryCat899]

is it that big? ive always wanted to go but im in canada lol

[@AnnieFuturepilot]

@@GaryCat899 its a freaking book 😅😂

[@DecemberSfy]

Geez, not in one sitting. Don't want to kill him. But it would be nice to get his opinion.

[@michiworkz4560]

@@GaryCat899 they have a whole menu for their cheesecakes alone lol

[@Kayworx]

I like when Keith says "you're not gonna like this" to Alex before giving him something lmao. It doesn't happen in every Eat the Menu, but as a picky-eater I appreciate that Alex does actually try everything given to him.

[@Fablles]

Eat the menu should be expanded to include brands as well. I would love to see an episode with Ben and Jerry’s, hostess, little Debbie, frito lay, Kelloggs and all those brands with a shit load of products. I think we could see a return of the bucket with some brands like hostess and little Debbie.

[@erikaalbert929]

Oooh this is a good idea

[@Fablles]

@@erikaalbert929 I think it would be hilarious to see Keith try and even take just one bite of every Ben and Jerry’s flavor, that would destroy him

[@Allie-in4ul]

They do this on Good Mythical Morning. The series is called Gut Check :)

[@Fablles]

@@Allie-in4ul I’m actually a huge GMM fan! I love those videos as well and I think that Keith’s “perspective” on products from the brands I mentioned would be very entertaining

[@alexmeyer7938]

This feels more like a rank king concept, but I'm here for it either way

[@mackenzielong1892]

Keith I don’t want to alarm you, but as someone with a potato allergy, the itchy tongue after eating fries… that’s how it all starts. Stay safe out there

[@rosecharcol3735]

Tbh I also have that but it’s because salt hurts my mouth

[@lilrobin8769]

Yes! that's how I realized I had a slight allergy to kiwi!

[@jadeclark8619]

Came here to say the same thing

[@harpy2602]

Keith has geographic tongue, and salt can cause issues with it too (not just heat). Plus he did say it was only when they're cold which doesn't seem like an allergy 🤔

[@laula-8765]

oh no, no, no...I've been wondering if this was a thing. Thanks for making this comment 😊

[@Lexfrmtex]

When Keith said “every body’s favorite daddy” I was definitely expecting Ned 😂😂😂

[@unionunicorn6776]

Oh gosh me too! Glad I wasn’t the only one! I love Ned, he’s definitely my favorite daddy.

[@MissLilyputt]

Me too. I was confused.

[@Nightbird8272]

@@MissLilyputt I think it’s a joke on Jared’s name, which is Jared Popkin (pop=dad)? I was confused at first too though.

[@vc556]

This comment aged like milk lmaoo

[@lysijordheim3728]

i rly love how they edit out most of his chewing cuz i cannot handle chewing for the life of me but i love keith

[@ShawnH529]

I legit said "Oh nooooo!" aloud... This poor man's belly, and what he does to it for our entertainment. Also, poor Becky sharing a bathroom in the days ahead 🤦‍♂️😅

[@kirstenstoremski3874]

They got bikini waxed two days after this lol

[@ShawnH529]

Waxing Lady: "What smells like spray paint?!?"

[@kristibeisecker]

my thoughts exactly...

[@graceb8659]

Oh no!!!

[@RubyRo]

Poor Keith…. can’t imagine doing this and getting my asshole waxed just a few days later 🥴

[@afharris7]

💀

[@DecisionAvoidant]

I knew this video was coming back he mentioned it in the waxing video xD

[@stephaniewolfe7524]

😹😹😹😹😹

[@jessicaswim2744]

Right?!

[@malcolmwallaker6232]

I think it was just a few hours after

[@KH-zr6pt]

Jared coming on towards the end was like when you go to meet your friend at a bar and they've already been drinking for hours so then you're just trying to piece together what's going on and prevent them from sitting on the ground

[@queenbeebuzz5075]

Keith loves Becky so much he didnt even question when she said bite it 😂 he just automatically did it

[@puffpuffnopizazz]

Hughie is like a chaotic, bisexual, Jewish pirate wizard. I fucking LOVE IT.

[@chloesmithwalker7565]

Me too

[@jonaslarsen4698]

I hate it.

[@Gigi-uf3qx]

OMG FUCK YES THATS LITERALLY IT

[@kronosomni2805]

@@jonaslarsen4698 Cry about it, then.

[@HughieStoneFish315]

Wow I really appreciate this

[@jaredkevelson]

Me: I don't have time for an hour Netflix episode tonight. Also me: I'll watch Keith eat everything from any restaurant at a mall near me for an hour.

[@cleoedler9375]

M e rn I’m fighting the sleeping pill

[@LRooje]

I feel this SO hard

[@Light-zu1ys]

hhhhhhhhahahahahahahahaha are you my long lost twin.

[@Sassy.Sasquatch]

I would like an episode where Keith gets to explain cuts of meats to us. Maybe he goes to a butcher and learns to how to make the cuts himself, ect.

[@chykkaBlack]

I would love to see him explain primals to KZbin lol

[@sarang-archer]

@Yes 973 It was more of a ‘eat a lot of expensive steak’ video, not as much info on a lot of cuts beyond how expensive they were

[@plutomaxwell]

The biggest thrill of watching these is watching Keith's eyes glaze over halfway through and onward to the end... its like a will he, won't he pass out xD

[@ln3377]

By time the “shrimp sticks” come around, Keith sounds like the drunk girl in the bathroom at the bar who tries to cheer you up when you’re drunk crying

[@9CosmicDancer9]

Someone needs to tell Keith he can buy croutons at the grocery store and put them in whatever salad he wants 😂

[@SpookySomone]

Right? Poor Keith needs to go buy a bag of croutons!

[@PassTheMarmalade1957]

Someone needs to tell Keith that he can literally cut up some bread, toss it in some olive oil, and put it in the oven for like 15 minutes to make croutons.

[@katelynmarco]

I have a rough history with eating food, and I still struggle some days. Seeing Keith and all of his friends come and eat like this really helps me get through those days when I’m struggling to take those first few bites. Thank you for being so unafraid to do this and give me and lots of others a safe space for eating!!

[@lineb7805]

Lots of support from here and keep doing what you are doing!🌟

[@caitc636]

There are a few tiktokers who do “eat with me” style videos once and a while. Mickayla noguiera (I butchered that spelling) and positively Paige have done them!

[@falsehoodintensifies445]

Same, I've been dealing with stuff for about 20 years, and some people hate food mukbangs, but those for me have been really therapeutic. Keith eating for an hour? You bet your ass I'm getting my food ready to watch (waiting for the shop to finish my waffles as I type this lol). Be careful with what you eat, and enjoy what you eat. Good luck on your journey!!

[@SIMphony.]

“Pain is temporary we believe in you” literally means the world to me right now I broke my leg pretty badly and I can’t believe that this moment meant to sooth Keith helped me so much.❤

[@danielleking262]

I feel that way anytime I have to get a shot or get my blood taken (anything with needles) because I start squirming and get extremely uncomfortable, but I tell myself "just do it, it'll be over with quicker than you know it, later in the day, you won't even know you did it" everything passes with time ❤️

[@BubblesBulldog]

I hope you’re healing well!

[@SIMphony.]

@@BubblesBulldog aww thank you 😊 I’m doing much better and these guys really helped

[@avivgilbert2844]

Watching Hughie go through his own journey as a Jew and owning it is so amazing and inspiring! Everyone is entitled to their own observances and thank you Hughie for being passionately and openly Jewish! Rock on!

[@Originalbossman]

The fact that Keith doesn’t know he can buy croutons at the store is hilarious 😂

[@georgiaellis2110]

Or make them, its bread in an oven

[@Originalbossman]

@@georgiaellis2110 the man tried to chew a lobster shell. I don’t trust him with an oven ⛔️

[@vienna15]

Crew-tins 😂

[@aneatm3089]

I literally had to know if someone else said something about it

[@sassiya3]

I was literally eating a homemade salad with croutons I bought at the shop when he said that

[@DJTheMetalheadMercenary]

If the Lobster smells chemical-esque or a heavy ammonia odor, that means it died before it was cooked, and should be avoided (if not brought to management's attention as that will cause food poisoning). That aside, now I have a hankerin' for seafood, thanks Keith, you madman.

[@sanaluna5715]

Wow I didn’t even know that 😮thanks for sharing 😅 the more am learning the more I don’t want to eat out

[@ajh2295]

@@sanaluna5715You should see the episode of Kitchen Nightmares where Gordan Ramsay finds a dead lobster in a restaurant's tank and freaks the f!@# out. He basically screams and rants about the dangers of serving lobster like this and how one lobster can infect the rest of the tank and the potentially fatal outcomes, etc. Now I can't help checking the tanks at Red Lobster every time I pass...

[@sierras7126]

Waiting for Kieths reaction to their lobster bisque... Was not disappointed 😂

[@bobbisbaubles7417]

Anyone else notice that the deeper Keith dives into the menu, the harder he has to fight off the food coma, until he's basically food drunk and mumbley? His descriptions also slide downhill into nonsense and I love every single second of it! I'm here for the hour video. I can't even imagine how long of a filming day this one was! Thank you for your sacrifice!

[@hannahj222]

The food drunk is soo funny lol

[@fantastic_frankie8157]

Kieth “does your tongue ever itch and burn?” Me: “that’s called an allergic reaction…”

[@addisonasquith6344]

Normally!! But he (and I!) have geographical tongues. They react strangely to different types of foods!

[@kronosomni2805]

@@addisonasquith6344 Yeah, especially spice, but I figured out years ago, because I wanted to eat spice without dying, just bombard your mouth with spicy food as often as you can, it eventually lessens the reaction by your tongue and makes it tolerable. I can even eat Asian spice without any discomfort now, and I even sampled some Carolina Reaper infused snacks at my family's Christmas party last year.

[@ShittyShittyGameGang]

@@kronosomni2805 idk man, I've been eating things covered in my favorite hotsauce for years and it still kills me. Like I'm to the point of tears and chugging milk everytime.

[@kronosomni2805]

@@ShittyShittyGameGang That's actually a common mistake people make with spice, milk may provide a momentary reduction in the spice's intensity, especially when it's fresh from the fridge, but actually begins to turn acidic when ingested, which will actually worsen the heat factor slightly.

[@kronosomni2805]

@@ShittyShittyGameGang Also, what level of intensity is the hot sauce, are we talking jalapeno, habanero, cayenne, or something else?

[@ace-of-bats]

I love that Keith and Becky concerned that we'll think he pressured her into getting a "K" tattoo when he literally bit into a lobster shell because she casually asked him to. You two are adorable. Also, Keith, I am worried about your digestive system after this video. Take care of yourself, buddy.

[@yauniehathaway3966]

Keith is the only person I've actually SEEN get food drunk🥴😂😂😂

[@Sule3008]

I think he’s just high…

[@skyerichards3986]

When Keith started eat the menu I was sick and struggled eating I love when videos come out I’ll sit and eat something with Keith he makes me hungry! Thank you Keith ❤️

[@beebomouse]

♥️♥️♥️he helps me too

[@AnimationNerdGirl]

I told my mom the title of this video and she said, "Oh, that poor man's gonna need Tums" 😂😂😂😂

[@dylanmidgett6312]

“I don’t think I can swallow this” Keith and hugheu simultaneously: “You can do it” “SPIT IT OUT BRO”

[@alnabulsi313]

36:45 the way Keith discarded that water bottle was so utterly chaotic, I'm sad I missed it initially 🤣

[@danielleking262]

I cracked up the most at that moment! 🤣

[@johnbroome5605]

THANK YOU

[@lailinshale]

Keith staring at Becky in food-drunk adoration saying, "I will do whatever you say, honey." after having JUST BIT INTO THE EXOSKELETON OF A LOBSTER... I believe it lol they're so cute

[@annahowell8827]

Parents to their kids: when you're an adult you'll never be taken seriously if you play with your food!! Keith: hold my beer...

[@j-bq5nc]

i doubt any parent has ever said that. it’s just “don’t play with your food”.

[@user-nz7zv1il2b]

No one ever said they take him seriously though (jokes)

[@TJ-xr2go]

Imagine having the power to bring smiles on the faces of literally millions of people at the same time just by their thumbnail! Well, the try guys dont have to imagine it coz they really do it(:♥️♥️

[@mrs.b.6908]

My husband and I met while working at Red Lobster. ❤️ Also, they have their cheesecake in the freezer, so that's why it's so cold for you. They probably didn't have it thawed out enough.

[@abbydaffinson7808]

Met my husband while working at red lobster too😂

[@elizabethhooper5379]

I noticed that when this video starts his watch says it’s 2:30, when it ends it’s 6:50. This man ate Red Lobster for FOUR HOURS.

[@anyelenguzman5903]

HE HAD TO TAKE A BREAK. No WAY

[@lexibel66]

someone probably already has, but i'm here to answer the "how do you cook on a boat?" question: your stovetop and oven in a boat's galley are gimbaled so that they can move opposite to the boat's movement and keep boiling water or hot oil from going all over the place. really cooking on a boat is not so different than cooking in a very small apartment kitchen :~)

[@ClevverUsername]

Keith full send biting the lobster shell and saying "I'll do anything you say Honey" is peak relationship lmao

[@ariaxion]

26:38 and when he says it tastes like shell!!! Love keith and becky!!

[@elizabethfitzgerald5842]

Walt's favorite Shrimp is Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp.

[@kenziem5804]

i’m obsessed with keith’s sailor boy hat. really added the affordability seafood vibe 🥰

[@skyleeodaly4311]

red lobster is one of the only restaurants i’ve worked at that i will continue to eat because of how everything is prepared and that it’s not gross but the stuffed mushrooms and the spin dip are my favorite

[@codycouture1]

That is actually a huge compliment to them lol. Thank you for making me feel safe eating there

[@catmomma1695]

@@codycouture1 My mother in law is an extremely sensitive Celiac. Red Lobster Broiled Fish is the only restaurant meal she will eat. It's the only place she has ever consistently been able to eat without having a reaction

[@codycouture1]

@@catmomma1695 Oh wow! That is really impressive

[@Lilkorokbb]

See I’m the opposite where Red Lobster ruined restaurant food for me for how it’s prepared lol

[@skyleeodaly4311]

@@Lilkorokbb hmm i wonder what the difference is between the restaurants i worked at a few in utah so i’m not sure

[@confetti_cvpcake]

Keith, I can safely tell you as an employee of Wendy’s… our potatoes are definitely not steamed, lmao. They’re definitely baked in an oven.

[@TaleDreamer]

But are your hams steamed? Don't you serve steamed hams?

[@avacatherine5646]

@TaleDreamer Only in Albany, I assume.

[@AndyJay1985]

@@avacatherine5646 sounds like an unforgettable luncheon!

[@rebeccas.3928]

An itchy tougue is a sign of an allergy Keith. Maybe you're allergic to salt or whatever fry oil they use?

[@guadalupedupuy8834]

How has he not figured that out lol

[@grimeydanny4214]

its also a common thing for certain foods (particularly salty and oily foods) to trigger flare-ups that feel like itching/burning for folks with geographic tongues, which keith has. it likely isn't an allergy, or it wouldn't only happen with cold fries

[@stephanie22345]

@@guadalupedupuy8834 it took me to experience mild anaphylaxis before I realized the feeling after eating peanut butter wasn’t the peanut butter being stuck to the back of my throat

[@monkey93xf]

It's common with a geographic tongue to have extra sensitivity to acids, salt, and vinegar.

[@rebeccas.3928]

@@monkey93xf I didn't know that Geographic Tongue was a thing until now. Thanks for teaching me something new! :)

[@m_here1]

Okay, if there are actually people in the comments giving Hughie shit for what he chooses to eat, lay off. Yes, it's not fully complying with kashruit, but it also goes against how Jewish people are supposed to treat other Jews by being rude to him about it. You're not supposed to embarrass or be nasty to other Jews like this about how they choose to observe, even if it is not in compliance with halacha. Sincerely, a Jewish woman who keeps kosher.

[@HughieStoneFish315]

Thank you 💛

[@m_here1]

@@HughieStoneFish315 anytime Hughie. 💜

[@IWillPierceYourVeil]

@@HughieStoneFish315 my rabbi admits to eating bacon occasionally. You do you.

[@thecursedmemory]

I really want someone to accompany Keith from the start till the end so that we can see the difference between a veteran and a newby

[@megan-wl1ym]

i feel like the only person with the willpower to do it is jared and the only person with the stomach to do it is only keith. would be funny if he collected all the keith lookalikes for a video (even including the lookalikes that aren't lookalikes aka thomas sanders)

[@meganlroman]

Alex cleaning his pallet from the mushroom with his auger cookie and making his faces at how good his cookies are killed me 😂😭❤️ @ 7:33

[@michaelworkman6972]

Idk if Keith realizes you can buy croutons at the store he’s said this in the outback video too! KEITH GO TO THE STORE AND GET SOME PLEASE

[@danielleking262]

I know, I was so confused when he said that because I have like 3 packs of croutons in my cupboard right now that I always add to my salad, and I'm like "is he being sarcastic?? You can buy them at the store" lol

[@paleylewis7440]

As a vegetarian whose family loves Red Lobster, those brussel sprouts save the whole thing. Its brutal pickings without them

[@Ruby565100]

Yes !!

[@xWhereswaldo]

Have them make you a veggie pasta

[@nancythomas5387]

They used to have green beans that I adored! Minced garlic and other happy flavors!

[@xWhereswaldo]

@@nancythomas5387 we have green beans with garlic up in Canada rather than broccoli, maybe it’s regional

[@nancythomas5387]

@@xWhereswaldo It could well be! It probably wasn't popular enough to keep here because we're used to (and crave!) The pole beans grown in this area.

[@xWhereswaldo]

The lobster at 46:00 is a rock lobster, different from the other lobsters (maine) you have been eating. It's the warm water lobster (Caribbean) and it is naturally tougher/firmer in texture. It's also less sweet compared to the maine.

[@Marissab28]

😮rock lobster is a thing not just a SONG!! Wow the more you know

[@xWhereswaldo]

@@Marissab28 yep!! :)

[@mymusicpaws]

Watching Keith literally get intoxicated by food and slowly break down never gets old. Though I cant imagine having to eat that much butter in one go >.

[@Originalbossman]

Jared is probably my favorite guest to ever grace the Eat the Menu Table Stage.

[@danielleking262]

He's so fun and energetic, I love when he comes on! 😆

[@bcpart3654]

I was finishing my coffee at 17:57 when he said “oh, there back to steal the show it’s the-“ and i said FOOD BABIES! and he said brussel sprouts and i said oh…💀💀

[@jasmineriddle3592]

I said food babies too 😂😂

[@mylifeismylaptop8529]

Omg same 😂

[@kendallama]

i did too 😂😂😂

[@jinxstheories4263]

Same

[@the_nikster1]

omg I'm glad I'm not the only one haha

[@daniellesweitzer7801]

When Keith was food drunk at the halfway point I knew the second half was going to be an emotional and spiritual journey. I was not disappointed.

[@doctorgirl66]

"We've heard you and we will be using the microwave." then proceeds to not use the microwave on the pastas that desperately look like they need to be microwaved 💀

[@wiseoneedarra593]

Maybe, but have you ever microwaved alfredo sauce? It drastically changes the texture in a way that is tolerable but not good.

[@despicablepenguin]

Yeah don't microwave pasta. It will just turn into butter and clumps

[@abbydaffinson7808]

I worked at red lobster for so long, we legit microwaved the pastas so yeah😂

[@riversong4997]

"How did you stay alive as a child?" Keith would get along well with Link Neal. 😆

[@totallynotaturtle._.5285]

Haven’t thought about them being a duo until now… omg the chaos they would cause

[@ycart3285]

When I used to work at red lobster in 2016-2017, they had the brussel sprouts and I was OBSESSED with them. I still remember how sad I was when they were taken off the menu. Seeing that they're back and still great makes me so happy, I gotta go back

[@Ash-uo8sp]

Really wanting to see if Keith can do and survive The Cheesecake Factory on here.

[@kleethepimp]

I think he would die. I do want him to do more upscale chain restaurants tho. Like Maggiano’s, Benihana, PF Chang’s, etc.

[@cococherrymango1225]

You wish suffering on this man? 🤧 lol

[@liahuribe2126]

Its gonna be like jack in the box but worst

[@DecemberSfy]

Maybe different sections on different days, but not all at once.

[@rachelwirth3005]

I'm pretty sure he already did like 2 years ago

[@thebigtobinski1448]

I love how in every episode of ETM Keith wanders farther and farther into absolute delirium.

[@aeristifa]

I appreciate that moment right before “soups and sides” where you realize Keith has started the descent into madness 😂

[@TroubleTwin2]

Why is no one talking about Huey having to fight off people for practicing HIS religion HIS way? Religion is a deeply personal thing and however he chooses to observe and what ever customs he chooses to uphold are what works for him. You go Huey!

[@rachabonespittz]

Sorry I’m high but he’s Jewish correct?

[@Smaugette]

that's what spirituality is for. Religions have rules.

[@strawberrycherrybaby]

@@Smaugette I kind of agree. Then again you can be ethnically Jewish as well as religiously Jewish, so it’s more of a blurred line for some people’s practices.

[@jairoking3206]

you...youre a good time

[@rachabonespittz]

@@strawberrycherrybaby yeah that’s the experience for my boyfriend he’s ethnically Jewish but he feels validated even though he’s not practicing and I love that for him. He’s so secure in it because people will be stupid towards him about it and he just laughs at them.

[@Pooker7]

Beckys smile just brightens up the screen! Totally love her, Keith, and the whole crew. Thanks for another great video!

[@unionunicorn6776]

“Clam chowder IS disgusting! It’s just hot ocean milk with dead animal croutons.” -Eleanor Shellstrop, The Good Place

[@Scottsdaleofficesteve]

Red Lobster will always have a special place in my heart for providing affordable ‘fancy’ sit down seafood dining to the middle class. I have fond memories going there w my family as a kid for special occasions. They introduced me to seafood and their crab leg specials and biscuits remain undefeated

[@nicolewight]

So you’re telling me Red Lobster has: - Nashville hot chicken - Kung Pao noodles -New England Clam Chowder -New Orleans crab -and who TF is Walt? Why are they all over the map with their menu? 😂

[@blaz3r77]

sam Walton? the Walmart guy?

[@nicolewight]

@@blaz3r77 Why is there food at Red Lobster named after Walmart Guy?

[@justinesnyder9677]

I will say….those noodles are bomb

[@Rose-jz6sx]

Walt is presumably Disney? But idk

[@sophiabishop9238]

Walt was the first employee of red lobster. I work at a red lobster LMFAO I know the lore

[@mydnyt5179]

I love watching these even though I've literally never eaten at 90% of these💀

[@sarahsladek1501]

Ok, so I finally bought your sauces and OH MY GOSH YUM!!! My husband put the burger sauce on his pepperoni pizza and almost used half of the bottle. We tried all of them in one night and love each one. We will definitely keep these in stock at our house!

[@sarah_noodle]

Ok. The “K” tattoo Becky has is adorable. I love the idea of just the initial, and in a discreet place. It’s subtle but meaningful .